MCO P10110.42B Meat, Fish and Poultry_1.pdf

INDEX
Card No.................................................................................................. Card No.
L 129 00 Salmon Loaf
L 130 00 Scalloped Salmon and Peas
L 131 00 Chopstick Tuna
L 132 00 Tuna Salad
L 132 01 Salmon Salad (Canned Salmon)
L 133 00 Baked Tuna and Noodles
L 133 01 Baked Tuna and Noodles (Cream of Mushroom
Soup)
L 134 00 Fried Scallops
L 135 00 Creole Scallops
L 135 01 Creole Fish
L 135 02 Creole Fish Fillets
L 136 00 Creole Shrimp
L 137 00 French Fried Shrimp
L 137 01 Tempura Shrimp
L 137 02 French Fried Shrimp (Breaded, Frozen)
L 138 00 Shrimp Curry
L 139 00 Shrimp Salad
L 140 00 Seafood Newburg
L 141 00 Crab Cakes
L 142 00 Honey Glazed Rock Cornish Hens
L. MEAT, FISH AND POULTRY No. 0(4)
L 142 01 Rock Cornish Hens with Syrup Glaze
L 142 02 Herbed Cornish Hens
L 143 00 Baked Chicken (8 Pc)
L 143 01 Mexican Baked Chicken (8 Pc)
L 143 02 Herbed Baked Chicken (8 Pc)
L 143 03 Baked Chicken (Breast Boneless)
L 143 04 Mexican Baked Chicken (Breast Boneless)
L 143 05 Herbed Baked Chicken (Breast Boneless)
L 144 00 Baked Turkey and Noodles
L 144 01 Baked Chicken and Noodles (Canned Chicken)
L 144 03 Baked Chicken and Noodles (Cooked Diced)
L 145 00 Chicken Vega (8 Pc)
L 146 00 Barbecued Chicken (8 Pc)
L 146 01 Barbecued Chicken (Breast Boneless)
L 147 00 Chicken a La King (Cooked Diced)
L 147 01 Chicken a La King (Canned Chicken)
L 147 02 Turkey a La King
L 148 00 Chicken Cacciatore (8 Pc)
L 148 01 Chicken Cacciatore (Cooked Diced)
L 149 00 Baked Chicken and Gravy (8 Pc)
L 149 01 Baked Chicken with Mushroom Gravy (8 Pc)