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MEAT, FISH, AND POULTRY No.L 001 01
- Page 15 and 16:
GRILLED BACON Yield 100 Portion 2 S
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MEAT, FISH, AND POULTRY No.L 003 00
- Page 19 and 20:
ROAST RIB OF BEEF Yield 100 Portion
- Page 21 and 22:
MEAT, FISH, AND POULTRY No.L 004 02
- Page 23 and 24:
ROAST BEEF Yield 100 Portion 4 Ounc
- Page 25 and 26:
SUKIYAKI Yield 100 Portion 1 Cup Ca
- Page 27 and 28:
GRILLED TENDERLOIN STEAK Yield 100
- Page 29 and 30:
SPINACH LASAGNA Yield 100 Portion 9
- Page 31 and 32:
GINGER POT ROAST Yield 100 Portion
- Page 33 and 34:
SIMMERED BEEF Yield 100 Portion 4 O
- Page 35 and 36:
PEPPER STEAK Yield 100 Portion 5-1/
- Page 37 and 38:
GROUND BEEF CORDON BLEU Yield 100 P
- Page 39 and 40:
MEAT, FISH, AND POULTRY No.L 015 01
- Page 41 and 42:
SWISS STEAK WITH BROWN GRAVY Yield
- Page 43 and 44:
MEAT, FISH, AND POULTRY No.L 016 04
- Page 45 and 46:
BRAISED BEEF CUBES Yield 100 Portio
- Page 47 and 48:
MEAT, FISH, AND POULTRY No.L 018 01
- Page 49 and 50:
BEEF AND CORN PIE Yield 100 Portion
- Page 51 and 52:
MEAT, FISH, AND POULTRY No.L 021 00
- Page 53 and 54:
BEEF STEW Yield 100 Portion 1-1/4 C
- Page 55 and 56:
EL RANCHO STEW Yield 100 Portion 1
- Page 57 and 58:
STUFFED CABBAGE ROLLS Yield 100 Por
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MEAT, FISH, AND POULTRY No.L 024 02
- Page 61 and 62:
LASAGNA (GROUND TURKEY) Yield 100 P
- Page 63 and 64:
LASAGNA (CANNED PIZZA SAUCE) Yield
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MEAT, FISH, AND POULTRY No.L 026 01
- Page 67 and 68:
TURKEY BALLS STROGANOFF Yield 100 P
- Page 69 and 70:
CHILI MACARONI Yield 100 Portion 1-
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MEAT, FISH, AND POULTRY No.L 028 04
- Page 73 and 74:
TURKEY PORCUPINES Yield 100 Portion
- Page 75 and 76:
CREAMED GROUND TURKEY Yield 100 Por
- Page 77 and 78:
CHEESE RAVIOLI (FROZEN) Yield 100 P
- Page 79 and 80:
PARMESAN FISH Yield 100 Portion 4 O
- Page 81 and 82:
ROAST BEEF HASH (CANNED) Yield 100
- Page 83 and 84:
TACOS (GROUND BEEF) Yield 100 Porti
- Page 85 and 86:
MEAT LOAF Yield 100 Portion 6 Ounce
- Page 87 and 88:
TOMATO MEAT LOAF Yield 100 Portion
- Page 89 and 90:
MINCED BEEF Yield 100 Portion 5 Oun
- Page 91 and 92:
GRILLED HAMBURGER STEAK Yield 100 P
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MEAT, FISH, AND POULTRY No.L 038 01
- Page 95 and 96:
MEAT, FISH, AND POULTRY No.L 038 03
- Page 97 and 98:
MEAT, FISH, AND POULTRY No.L 039 01
- Page 99 and 100:
STUFFED GREEN PEPPERS (FROZEN) Yiel
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MEAT, FISH, AND POULTRY No.L 041 00
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MEAT, FISH, AND POULTRY No.L 042 00
- Page 105 and 106:
BEEF FAJITAS (FAJITA STRIPS) Yield
- Page 107 and 108:
TURKEY FAJITAS Yield 100 Portion 2
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STUFFED BEEF ROLLS Yield 100 Portio
- Page 111 and 112:
BEEF AND BEAN TOSTADAS Yield 100 Po
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MEAT, FISH, AND POULTRY No.L 048 00
- Page 115 and 116:
TURKEY CUTLET Yield 100 Portion 4-1
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MEAT, FISH, AND POULTRY No.L 051 00
- Page 119 and 120:
CREAMED CHIPPED BEEF Yield 100 Port
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MEAT, FISH, AND POULTRY No.L 053 01
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GROUND TURKEY STROGANOFF Yield 100
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STEAK RANCHERO Yield 100 Portion 4-
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SOUTHERN FRIED CATFISH FILLETS Yiel
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HOT TAMALES WITH CHILI GRAVY Yield
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MEAT, FISH, AND POULTRY No.L 058 00
- Page 133 and 134:
HAMBURGER PARMESAN Yield 100 Portio
- Page 135 and 136:
TEXAS HASH (GROUND TURKEY) Yield 10
- Page 137 and 138:
MEAT, FISH, AND POULTRY No.L 062 01
- Page 139 and 140:
ENCHILADAS (GROUND BEEF) Yield 100
- Page 141 and 142:
ENCHILADAS (GROUND TURKEY) Yield 10
- Page 143 and 144:
MEAT, FISH, AND POULTRY No.L 064 01
- Page 145 and 146:
SAUERBRATEN Yield 100 Portion 3-1/2
- Page 147 and 148:
SCALLOPED HAM AND NOODLES Yield 100
- Page 149 and 150:
GRILLED HAM STEAK Yield 100 Portion
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MEAT, FISH, AND POULTRY No.L 070 01
- Page 153 and 154:
BAKED HAM STEAK (CANNED HAM) Yield
- Page 155 and 156:
GRILLED HAM SLICE (CANNED HAM) Yiel
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MEAT, FISH, AND POULTRY No.L 072 01
- Page 159 and 160:
MEAT, FISH, AND POULTRY No.L 073 00
- Page 161 and 162:
BROCCOLI, CHEESE, AND RICE Yield 10
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CHEESE MANICOTTI Yield 100 Portion
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CHICKEN ADOBO (8 PC) Yield 100 Port
- Page 167 and 168:
SWEET AND SOUR CHICKEN (8 PC) Yield
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PORK CHOP SUEY Yield 100 Portion 1-
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ROAST PORK Yield 100 Portion 3-1/2
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BARBECUED PORK LOIN Yield 100 Porti
- Page 175 and 176:
CREOLE PORK CHOPS Yield 100 Portion
- Page 177 and 178:
BAKED STUFFED PORK CHOPS Yield 100
- Page 179 and 180:
BRAISED PORK CHOPS Yield 100 Portio
- Page 181 and 182:
MEAT, FISH, AND POULTRY No.L 085 02
- Page 183 and 184:
BREADED PORK STEAKS (FROZEN) Yield
- Page 185 and 186:
PORK CHOPS MEXICANA Yield 100 Porti
- Page 187 and 188:
MEAT, FISH, AND POULTRY No.L 088 01
- Page 189 and 190:
GRILLED BRATWURST Yield 100 Portion
- Page 191 and 192:
GRILLED SAUSAGE PATTIES Yield 100 P
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MEAT, FISH, AND POULTRY No.L 091 00
- Page 195 and 196:
BRAISED SPARERIBS Yield 100 Portion
- Page 197 and 198:
SWEET AND SOUR SPARERIBS Yield 100
- Page 199 and 200:
ROAST FRESH HAM Yield 100 Portion 4
- Page 201 and 202:
PORK ADOBO Yield 100 Portion 5 Ounc
- Page 203 and 204:
ITALIAN STYLE VEAL STEAKS Yield 100
- Page 205 and 206:
VEAL PARMESAN Yield 100 Portion 6-1
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JAEGERSCHNITZEL Yield 100 Portion 4
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ROAST VEAL Yield 100 Portion 4 Ounc
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BRAISED LIVER WITH ONIONS Yield 100
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BREADED LIVER Yield 100 Portion 4-1
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MEAT, FISH, AND POULTRY No.L 109 00
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OVEN FRIED CHICKEN FILLET (5 OZ) Yi
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MEAT, FISH, AND POULTRY No.L 109 04
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CORNED BEEF HASH Yield 100 Portion
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NEW ENGLAND BOILED DINNER Yield 100
- Page 225 and 226:
SIMMERED CORNED BEEF Yield 100 Port
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MEAT, FISH, AND POULTRY No.L 112 02
- Page 229 and 230:
MEAT, FISH, AND POULTRY No.L 113 01
- Page 231 and 232: TERIYAKI CHICKEN (THIGHS) Yield 100
- Page 233 and 234: MACARONI TUNA SALAD Yield 100 Porti
- Page 235 and 236: MEAT, FISH, AND POULTRY No.L 116 02
- Page 237 and 238: BAKED FISH Yield 100 Portion 4 Ounc
- Page 239 and 240: ONION-LEMON BAKED FISH Yield 100 Po
- Page 241 and 242: HERBED BAKED FISH Yield 100 Portion
- Page 243 and 244: FISH AMANDINE Yield 100 Portion 4 O
- Page 245 and 246: BAKED STUFFED FISH Yield 100 Portio
- Page 247 and 248: PAN FRIED FISH Yield 100 Portion 4
- Page 249 and 250: DEEP FAT FRIED FISH Yield 100 Porti
- Page 251 and 252: BAKED FISH PORTIONS Yield 100 Porti
- Page 253 and 254: FRENCH FRIED FISH PORTIONS Yield 10
- Page 255 and 256: FISH AND CHIPS Yield 100 Portion 6
- Page 257 and 258: FRENCH FRIED FISH NUGGETS Yield 100
- Page 259 and 260: FRIED OYSTERS Yield 100 Portion 6 E
- Page 261 and 262: BOILED LOBSTER, WHOLE Yield 100 Por
- Page 263 and 264: MEAT, FISH, AND POULTRY No.L 127 03
- Page 265 and 266: SALMON CAKES Yield 100 Portion 2 Ca
- Page 267 and 268: SCALLOPED SALMON AND PEAS Yield 100
- Page 269 and 270: TUNA SALAD Yield 100 Portion 3/4 Cu
- Page 271 and 272: BAKED TUNA AND NOODLES Yield 100 Po
- Page 273 and 274: FRIED SCALLOPS Yield 100 Portion 5
- Page 275 and 276: CREOLE FISH Yield 100 Portion 3-1/2
- Page 277 and 278: CREOLE SHRIMP Yield 100 Portion 8 O
- Page 279 and 280: TEMPURA SHRIMP Yield 100 Portion 4
- Page 281: SHRIMP CURRY Yield 100 Portion 3/4
- Page 285 and 286: MEAT, FISH, AND POULTRY No.L 142 00
- Page 287 and 288: HERBED CORNISH HENS Yield 100 Porti
- Page 289 and 290: MEXICAN BAKED CHICKEN (8 PC) Yield
- Page 291 and 292: MEAT, FISH, AND POULTRY No.L 143 03
- Page 293 and 294: MEAT, FISH, AND POULTRY No.L 143 05
- Page 295 and 296: MEAT, FISH, AND POULTRY No.L 144 01
- Page 297 and 298: CHICKEN VEGA (8 PC) Yield 100 Porti
- Page 299 and 300: MEAT, FISH, AND POULTRY No.L 146 01