02.04.2013 Views

MCO P10110.42B Meat, Fish and Poultry_1.pdf

MCO P10110.42B Meat, Fish and Poultry_1.pdf

MCO P10110.42B Meat, Fish and Poultry_1.pdf

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

GRILLED BACON<br />

Yield 100 Portion 2 Slices<br />

Calories<br />

88 cal<br />

Ingredient<br />

BACON,SLICED,RAW<br />

Method<br />

Carbohydrates<br />

0 g<br />

Protein<br />

5 g<br />

Fat<br />

8 g<br />

MEAT, FISH, AND POULTRY No.L 002 02<br />

Cholesterol<br />

Weight<br />

12 lbs<br />

13 mg<br />

Sodium<br />

243 mg<br />

Measure<br />

Calcium<br />

2 mg<br />

Issue<br />

1 Place bacon slices on 350 F. griddle. Grill approximately 5 minutes turning once after 3 minutes, until slightly crisp. Remove<br />

excess fat as it accumulates on griddle.<br />

2<br />

Drain thoroughly. Place on absorbent paper or in perforated steam table pan. CCP: Hold for service at 140 F. or higher.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!