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MEAT, FISH, AND POULTRY No.L 001 01
- Page 15 and 16:
GRILLED BACON Yield 100 Portion 2 S
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MEAT, FISH, AND POULTRY No.L 003 00
- Page 19 and 20:
ROAST RIB OF BEEF Yield 100 Portion
- Page 21 and 22:
MEAT, FISH, AND POULTRY No.L 004 02
- Page 23 and 24:
ROAST BEEF Yield 100 Portion 4 Ounc
- Page 25 and 26:
SUKIYAKI Yield 100 Portion 1 Cup Ca
- Page 27 and 28:
GRILLED TENDERLOIN STEAK Yield 100
- Page 29 and 30:
SPINACH LASAGNA Yield 100 Portion 9
- Page 31 and 32:
GINGER POT ROAST Yield 100 Portion
- Page 33 and 34:
SIMMERED BEEF Yield 100 Portion 4 O
- Page 35 and 36:
PEPPER STEAK Yield 100 Portion 5-1/
- Page 37 and 38:
GROUND BEEF CORDON BLEU Yield 100 P
- Page 39 and 40:
MEAT, FISH, AND POULTRY No.L 015 01
- Page 41 and 42:
SWISS STEAK WITH BROWN GRAVY Yield
- Page 43 and 44:
MEAT, FISH, AND POULTRY No.L 016 04
- Page 45 and 46:
BRAISED BEEF CUBES Yield 100 Portio
- Page 47 and 48:
MEAT, FISH, AND POULTRY No.L 018 01
- Page 49 and 50: BEEF AND CORN PIE Yield 100 Portion
- Page 51 and 52: MEAT, FISH, AND POULTRY No.L 021 00
- Page 53 and 54: BEEF STEW Yield 100 Portion 1-1/4 C
- Page 55 and 56: EL RANCHO STEW Yield 100 Portion 1
- Page 57 and 58: STUFFED CABBAGE ROLLS Yield 100 Por
- Page 59 and 60: MEAT, FISH, AND POULTRY No.L 024 02
- Page 61 and 62: LASAGNA (GROUND TURKEY) Yield 100 P
- Page 63 and 64: LASAGNA (CANNED PIZZA SAUCE) Yield
- Page 65 and 66: MEAT, FISH, AND POULTRY No.L 026 01
- Page 67 and 68: TURKEY BALLS STROGANOFF Yield 100 P
- Page 69 and 70: CHILI MACARONI Yield 100 Portion 1-
- Page 71 and 72: MEAT, FISH, AND POULTRY No.L 028 04
- Page 73 and 74: TURKEY PORCUPINES Yield 100 Portion
- Page 75 and 76: CREAMED GROUND TURKEY Yield 100 Por
- Page 77 and 78: CHEESE RAVIOLI (FROZEN) Yield 100 P
- Page 79 and 80: PARMESAN FISH Yield 100 Portion 4 O
- Page 81 and 82: ROAST BEEF HASH (CANNED) Yield 100
- Page 83 and 84: TACOS (GROUND BEEF) Yield 100 Porti
- Page 85 and 86: MEAT LOAF Yield 100 Portion 6 Ounce
- Page 87 and 88: TOMATO MEAT LOAF Yield 100 Portion
- Page 89 and 90: MINCED BEEF Yield 100 Portion 5 Oun
- Page 91 and 92: GRILLED HAMBURGER STEAK Yield 100 P
- Page 93 and 94: MEAT, FISH, AND POULTRY No.L 038 01
- Page 95 and 96: MEAT, FISH, AND POULTRY No.L 038 03
- Page 97 and 98: MEAT, FISH, AND POULTRY No.L 039 01
- Page 99: STUFFED GREEN PEPPERS (FROZEN) Yiel
- Page 103 and 104: MEAT, FISH, AND POULTRY No.L 042 00
- Page 105 and 106: BEEF FAJITAS (FAJITA STRIPS) Yield
- Page 107 and 108: TURKEY FAJITAS Yield 100 Portion 2
- Page 109 and 110: STUFFED BEEF ROLLS Yield 100 Portio
- Page 111 and 112: BEEF AND BEAN TOSTADAS Yield 100 Po
- Page 113 and 114: MEAT, FISH, AND POULTRY No.L 048 00
- Page 115 and 116: TURKEY CUTLET Yield 100 Portion 4-1
- Page 117 and 118: MEAT, FISH, AND POULTRY No.L 051 00
- Page 119 and 120: CREAMED CHIPPED BEEF Yield 100 Port
- Page 121 and 122: MEAT, FISH, AND POULTRY No.L 053 01
- Page 123 and 124: GROUND TURKEY STROGANOFF Yield 100
- Page 125 and 126: STEAK RANCHERO Yield 100 Portion 4-
- Page 127 and 128: SOUTHERN FRIED CATFISH FILLETS Yiel
- Page 129 and 130: HOT TAMALES WITH CHILI GRAVY Yield
- Page 131 and 132: MEAT, FISH, AND POULTRY No.L 058 00
- Page 133 and 134: HAMBURGER PARMESAN Yield 100 Portio
- Page 135 and 136: TEXAS HASH (GROUND TURKEY) Yield 10
- Page 137 and 138: MEAT, FISH, AND POULTRY No.L 062 01
- Page 139 and 140: ENCHILADAS (GROUND BEEF) Yield 100
- Page 141 and 142: ENCHILADAS (GROUND TURKEY) Yield 10
- Page 143 and 144: MEAT, FISH, AND POULTRY No.L 064 01
- Page 145 and 146: SAUERBRATEN Yield 100 Portion 3-1/2
- Page 147 and 148: SCALLOPED HAM AND NOODLES Yield 100
- Page 149 and 150: GRILLED HAM STEAK Yield 100 Portion
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MEAT, FISH, AND POULTRY No.L 070 01
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BAKED HAM STEAK (CANNED HAM) Yield
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GRILLED HAM SLICE (CANNED HAM) Yiel
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MEAT, FISH, AND POULTRY No.L 072 01
- Page 159 and 160:
MEAT, FISH, AND POULTRY No.L 073 00
- Page 161 and 162:
BROCCOLI, CHEESE, AND RICE Yield 10
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CHEESE MANICOTTI Yield 100 Portion
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CHICKEN ADOBO (8 PC) Yield 100 Port
- Page 167 and 168:
SWEET AND SOUR CHICKEN (8 PC) Yield
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PORK CHOP SUEY Yield 100 Portion 1-
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ROAST PORK Yield 100 Portion 3-1/2
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BARBECUED PORK LOIN Yield 100 Porti
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CREOLE PORK CHOPS Yield 100 Portion
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BAKED STUFFED PORK CHOPS Yield 100
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BRAISED PORK CHOPS Yield 100 Portio
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MEAT, FISH, AND POULTRY No.L 085 02
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BREADED PORK STEAKS (FROZEN) Yield
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PORK CHOPS MEXICANA Yield 100 Porti
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MEAT, FISH, AND POULTRY No.L 088 01
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GRILLED BRATWURST Yield 100 Portion
- Page 191 and 192:
GRILLED SAUSAGE PATTIES Yield 100 P
- Page 193 and 194:
MEAT, FISH, AND POULTRY No.L 091 00
- Page 195 and 196:
BRAISED SPARERIBS Yield 100 Portion
- Page 197 and 198:
SWEET AND SOUR SPARERIBS Yield 100
- Page 199 and 200:
ROAST FRESH HAM Yield 100 Portion 4
- Page 201 and 202:
PORK ADOBO Yield 100 Portion 5 Ounc
- Page 203 and 204:
ITALIAN STYLE VEAL STEAKS Yield 100
- Page 205 and 206:
VEAL PARMESAN Yield 100 Portion 6-1
- Page 207 and 208:
JAEGERSCHNITZEL Yield 100 Portion 4
- Page 209 and 210:
ROAST VEAL Yield 100 Portion 4 Ounc
- Page 211 and 212:
BRAISED LIVER WITH ONIONS Yield 100
- Page 213 and 214:
BREADED LIVER Yield 100 Portion 4-1
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MEAT, FISH, AND POULTRY No.L 109 00
- Page 217 and 218:
OVEN FRIED CHICKEN FILLET (5 OZ) Yi
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MEAT, FISH, AND POULTRY No.L 109 04
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CORNED BEEF HASH Yield 100 Portion
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NEW ENGLAND BOILED DINNER Yield 100
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SIMMERED CORNED BEEF Yield 100 Port
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MEAT, FISH, AND POULTRY No.L 112 02
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MEAT, FISH, AND POULTRY No.L 113 01
- Page 231 and 232:
TERIYAKI CHICKEN (THIGHS) Yield 100
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MACARONI TUNA SALAD Yield 100 Porti
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MEAT, FISH, AND POULTRY No.L 116 02
- Page 237 and 238:
BAKED FISH Yield 100 Portion 4 Ounc
- Page 239 and 240:
ONION-LEMON BAKED FISH Yield 100 Po
- Page 241 and 242:
HERBED BAKED FISH Yield 100 Portion
- Page 243 and 244:
FISH AMANDINE Yield 100 Portion 4 O
- Page 245 and 246:
BAKED STUFFED FISH Yield 100 Portio
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PAN FRIED FISH Yield 100 Portion 4
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DEEP FAT FRIED FISH Yield 100 Porti
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BAKED FISH PORTIONS Yield 100 Porti
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FRENCH FRIED FISH PORTIONS Yield 10
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FISH AND CHIPS Yield 100 Portion 6
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FRENCH FRIED FISH NUGGETS Yield 100
- Page 259 and 260:
FRIED OYSTERS Yield 100 Portion 6 E
- Page 261 and 262:
BOILED LOBSTER, WHOLE Yield 100 Por
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MEAT, FISH, AND POULTRY No.L 127 03
- Page 265 and 266:
SALMON CAKES Yield 100 Portion 2 Ca
- Page 267 and 268:
SCALLOPED SALMON AND PEAS Yield 100
- Page 269 and 270:
TUNA SALAD Yield 100 Portion 3/4 Cu
- Page 271 and 272:
BAKED TUNA AND NOODLES Yield 100 Po
- Page 273 and 274:
FRIED SCALLOPS Yield 100 Portion 5
- Page 275 and 276:
CREOLE FISH Yield 100 Portion 3-1/2
- Page 277 and 278:
CREOLE SHRIMP Yield 100 Portion 8 O
- Page 279 and 280:
TEMPURA SHRIMP Yield 100 Portion 4
- Page 281 and 282:
SHRIMP CURRY Yield 100 Portion 3/4
- Page 283 and 284:
SEAFOOD NEWBURG Yield 100 Portion 6
- Page 285 and 286:
MEAT, FISH, AND POULTRY No.L 142 00
- Page 287 and 288:
HERBED CORNISH HENS Yield 100 Porti
- Page 289 and 290:
MEXICAN BAKED CHICKEN (8 PC) Yield
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MEAT, FISH, AND POULTRY No.L 143 03
- Page 293 and 294:
MEAT, FISH, AND POULTRY No.L 143 05
- Page 295 and 296:
MEAT, FISH, AND POULTRY No.L 144 01
- Page 297 and 298:
CHICKEN VEGA (8 PC) Yield 100 Porti
- Page 299 and 300:
MEAT, FISH, AND POULTRY No.L 146 01