MCO P10110.42B Meat, Fish and Poultry_1.pdf

Card No.................................................................................................. Card No.
L 196 00 Southwestern Sweet Potatoes, Black Beans,
and Corn
L 196 01 Southwestern Sweet Potatoes, Black Beans,
and Corn (Canned)
L 197 00 Dijon Baked Pork Chops
L 198 00 Greek Lemon Turkey Pasta
L 200 00 Grilled Turkey Sausage Links
L 201 00 Tamale Pie (Turkey)
L 202 00 Oriental Tuna Patties
L 203 00 Vegetable Curry with Rice
L 204 00 Turkey Peach Pasta Salad (Entree)
L 205 00 Italian Rice and Beef
L 206 00 Bayou Chicken (Breast Boneless)
L 207 00 Southwestern Shrimp Linguine
L 208 00 Pasta Toscano
L 209 00 Seafood Stew
L 210 00 Sante Fe Glazed Chicken (Breast Boneless)
L 212 00 White Bean Chicken Chili (Cooked Diced)
L 213 00 Chicken Briyani (Cooked Diced)
L 216 00 Cheddar Chicken and Broccoli (Cooked Diced)
L 217 00 Asian Barbecue Turkey
L 219 00 Lemon N' Herb Turkey Fillets
L. MEAT, FISH AND POULTRY No. 0(5)
L 221 00 Turkey Divan
L 222 00 Spicy Italian Pork Chops
L 223 00 Lime Chicken Soft Tacos (Fajita Strips)
L 224 00 Sausage, Beans and Greens
L 225 00 Orange & Rosemary Honey Glazed Pork Chops
L 500 00 Russian Turkey Stew
L 501 00 Pasta Primavera
L 502 00 Fish Florentine
L 503 00 Jamaican Rum Chicken (Breast Boneless)
L 504 00 Baked Fish Scandia
L 506 00 Thai Beef Salad
L 507 00 Vegetarian Burrito
L 508 00 Vegetable Lasagna
L 510 00 Tuna Plate Trio
L 512 00 Grilled Turkey Sausage Patty (Pre-Made)
L 515 00 Oven Fried Turkey Bacon
L 523 00 Mambo Pork Roast
L 524 00 White Fish with Mushrooms
L 800 00 Turkey Polynesian
L 802 00 Angel Hair Pasta, Filipino Style with Shrimp
L 803 00 Oven Roasted Turkey, Precooked
L 804 00 Lasagna (Frozen)