Prom Night Menu - The Melting Pot

SE-27-3.12 

OptiOn A: Prom King and Queen 

Cheese Fondue 

Choice of: 

Cheddar Cheese Fondue 

Fiesta Cheese Fondue 

Entrée* 

Filet Mignon, Teriyaki-Marinated Sirloin, 

White Shrimp, Breast of Chicken and Fish Fillet 

Chocolate Fondue 

Choice of: 

The Flaming Turtle 

Chocolate S’mores 

Cookies ‘n Cream Marshmallow Dream 

$32 per person 

Plus tax and gratuity. 

Price includes soda and all cooking styles. 

OptiOn C: The Slow Dance 

Cheese Fondue 

Choice of: 



Salad 

Choice of: 

California Salad 

The Melting Pot House Salad 


Choice of: 





Plus tax and gratuity. Price includes soda. 

Prom Night Menu 

OptiOn b: The Prom Dress and Tux 

Cheese Fondue 

Choice of: 



Entrée* 

Teriyaki-Marinated Sirloin, White Shrimp, Breast of 

Chicken and Spinach & Gorgonzola Cheese Ravioli 


Choice of: 





Plus tax and gratuity. 

Price includes soda and all cooking styles. 

OptiOn D: The Corsage 

Cheese Fondue 

Choice of: 




Choice of: 





Plus tax and gratuity. Price includes soda. 

*Our fondue-style service may result in the undercooking of certain ingredients. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Billing information 

HigH scHool fondUe (Prom) eVent serVice agreement 

The Melting Pot is committed to providing a unique dining experience accompanied by outstanding service. The agreement below ensures our guests 

enjoy the best possible experience. Please review and sign the contract below and return to The Melting Pot via fax or email. To guarantee your event 

reservation we must have a credit card confirmation and a signed contract. Please call one of our managers with any questions. 

Name: _______________________________________________________ Phone Number: ______________________________ 

Billing Address: _________________________________ City: _______________________ State: _____ Zip Code: _________ 

Credit Card #: ____________________________________________________________ Expiration Date: __________________ 

reserVation information 

Reservation Name: _______________________________ Number of Guests: ______ Email: _____________________________ 

Requested Event Date: _______________________________ Requested Event Date: _______________________________ 

Final Head Count: The party agrees to provide a final head count 72 hours prior to the event date. The party agrees to be billed for this final count at the 

indicated price. In the event the organizer fails to provide the final count on time, the number indicated on this contract will be the final charge number. 

Cancellation Policy: The party agrees to provide cancellation notification no later than 72 hours prior to the event date. If cancellation is received after the 72 

hour time period, a fee of $20 per the agreed amount of guests on this form will be charged. No initial deposit is taken on the provided confirmation credit card 

but the cancellation fee, if applied, will be charged to this card. 

menU selections: Please indicate the number of guests choosing each option. 

Option A - $32 per person | Includes cheese fondue, grand entrée and chocolate fondue | # of Option A ________ 

Option B - $30 per person | Includes cheese fondue, petite entrée and chocolate fondue | # of Option B _______ 

Option C - $22 per person | Includes cheese fondue, salad and chocolate fondue | # of Option C _______ 

Option D - $18 per person | Includes cheese fondue and chocolate fondue | # of Option D _______ 

cheese fondue options: Parties of five or more will have both options provided unless otherwise indicated. 

p I only want Cheddar p I only want Fiesta 

Special Instructions: _________________________________________________________________________________________ 

salad options (option c only): p California Salad | #_______ p The Melting Pot House Salad | #_______ 

Special Instructions: _________________________________________________________________________________________ 

entrée options: Please indicate any changes or additions to your selected entrée option. Substitutions and/or additions may 

result in pricing changes. 

Special Instructions/ allergies: __________________________________________________________________________________ 

chocolate fondue options: Please pick up to two options for parties of five to nine. All three options will be provided (unless 

otherwise indicated) for parties of ten or more. 

p Flaming Turtle p Chocolate S’mores p Cookies ‘n Cream Marshmallow Dream 

terms & conditions 

final agreement: the manager on duty during your event will have a copy of the signed final agreement. 

The restaurant will only block space for the agreed upon number of guests. The restaurant reserves the right to use any tables around the party 

unless other arrangements are written in the final agreement above. Private room agreements and lunch agreements will be made through the 

events coordinator and documented above. The party assumes responsibility for the conduct of all persons in attendance at the event. This 

includes, but is not limited to, any cost incurred by the restaurant for damages by or resulting from conduct of persons in attendance at the 

event. The restaurant reserves the right to exclude or remove any persons from the facility that it deems necessary for any reason. I have read 

the above and understand the terms under which this reservation is made. I have checked the party information and filled in the final agreement 

and I attest to its accuracy. 

I have read and understand the terms of this agreement and accept the charges based as outlined. 

Host Signature: _________________________________________________________ Date: ______________________ 

The Melting Pot of Indianapolis | 5650 E. 86th St. | P: 317.841.3601 | F: 317.841.1207 | E: indymeltingpot@comcast.net

Prom Night Menu - The Melting Pot

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