Prom Night Menu - The Melting Pot
Prom Night Menu - The Melting Pot
Prom Night Menu - The Melting Pot
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SE-27-3.12<br />
OptiOn A: <strong>Prom</strong> King and Queen<br />
Cheese Fondue<br />
Choice of:<br />
Cheddar Cheese Fondue<br />
Fiesta Cheese Fondue<br />
Entrée*<br />
Filet Mignon, Teriyaki-Marinated Sirloin,<br />
White Shrimp, Breast of Chicken and Fish Fillet<br />
Chocolate Fondue<br />
Choice of:<br />
<strong>The</strong> Flaming Turtle<br />
Chocolate S’mores<br />
Cookies ‘n Cream Marshmallow Dream<br />
$32 per person<br />
Plus tax and gratuity.<br />
Price includes soda and all cooking styles.<br />
OptiOn C: <strong>The</strong> Slow Dance<br />
Cheese Fondue<br />
Choice of:<br />
Cheddar Cheese Fondue<br />
Fiesta Cheese Fondue<br />
Salad<br />
Choice of:<br />
California Salad<br />
<strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> House Salad<br />
Chocolate Fondue<br />
Choice of:<br />
<strong>The</strong> Flaming Turtle<br />
Chocolate S’mores<br />
Cookies ‘n Cream Marshmallow Dream<br />
$22 per person<br />
Plus tax and gratuity. Price includes soda.<br />
<strong>Prom</strong> <strong>Night</strong> <strong>Menu</strong><br />
OptiOn b: <strong>The</strong> <strong>Prom</strong> Dress and Tux<br />
Cheese Fondue<br />
Choice of:<br />
Cheddar Cheese Fondue<br />
Fiesta Cheese Fondue<br />
Entrée*<br />
Teriyaki-Marinated Sirloin, White Shrimp, Breast of<br />
Chicken and Spinach & Gorgonzola Cheese Ravioli<br />
Chocolate Fondue<br />
Choice of:<br />
<strong>The</strong> Flaming Turtle<br />
Chocolate S’mores<br />
Cookies ‘n Cream Marshmallow Dream<br />
$30 per person<br />
Plus tax and gratuity.<br />
Price includes soda and all cooking styles.<br />
OptiOn D: <strong>The</strong> Corsage<br />
Cheese Fondue<br />
Choice of:<br />
Cheddar Cheese Fondue<br />
Fiesta Cheese Fondue<br />
Chocolate Fondue<br />
Choice of:<br />
<strong>The</strong> Flaming Turtle<br />
Chocolate S’mores<br />
Cookies ‘n Cream Marshmallow Dream<br />
$18 per person<br />
Plus tax and gratuity. Price includes soda.<br />
*Our fondue-style service may result in the undercooking of certain ingredients.<br />
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Billing information<br />
HigH scHool fondUe (<strong>Prom</strong>) eVent serVice agreement<br />
<strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> is committed to providing a unique dining experience accompanied by outstanding service. <strong>The</strong> agreement below ensures our guests<br />
enjoy the best possible experience. Please review and sign the contract below and return to <strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> via fax or email. To guarantee your event<br />
reservation we must have a credit card confirmation and a signed contract. Please call one of our managers with any questions.<br />
Name: _______________________________________________________ Phone Number: ______________________________<br />
Billing Address: _________________________________ City: _______________________ State: _____ Zip Code: _________<br />
Credit Card #: ____________________________________________________________ Expiration Date: __________________<br />
reserVation information<br />
Reservation Name: _______________________________ Number of Guests: ______ Email: _____________________________<br />
Requested Event Date: _______________________________ Requested Event Date: _______________________________<br />
Final Head Count: <strong>The</strong> party agrees to provide a final head count 72 hours prior to the event date. <strong>The</strong> party agrees to be billed for this final count at the<br />
indicated price. In the event the organizer fails to provide the final count on time, the number indicated on this contract will be the final charge number.<br />
Cancellation Policy: <strong>The</strong> party agrees to provide cancellation notification no later than 72 hours prior to the event date. If cancellation is received after the 72<br />
hour time period, a fee of $20 per the agreed amount of guests on this form will be charged. No initial deposit is taken on the provided confirmation credit card<br />
but the cancellation fee, if applied, will be charged to this card.<br />
menU selections: Please indicate the number of guests choosing each option.<br />
Option A - $32 per person | Includes cheese fondue, grand entrée and chocolate fondue | # of Option A ________<br />
Option B - $30 per person | Includes cheese fondue, petite entrée and chocolate fondue | # of Option B _______<br />
Option C - $22 per person | Includes cheese fondue, salad and chocolate fondue | # of Option C _______<br />
Option D - $18 per person | Includes cheese fondue and chocolate fondue | # of Option D _______<br />
cheese fondue options: Parties of five or more will have both options provided unless otherwise indicated.<br />
p I only want Cheddar p I only want Fiesta<br />
Special Instructions: _________________________________________________________________________________________<br />
salad options (option c only): p California Salad | #_______ p <strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> House Salad | #_______<br />
Special Instructions: _________________________________________________________________________________________<br />
entrée options: Please indicate any changes or additions to your selected entrée option. Substitutions and/or additions may<br />
result in pricing changes.<br />
Special Instructions/ allergies: __________________________________________________________________________________<br />
chocolate fondue options: Please pick up to two options for parties of five to nine. All three options will be provided (unless<br />
otherwise indicated) for parties of ten or more.<br />
p Flaming Turtle p Chocolate S’mores p Cookies ‘n Cream Marshmallow Dream<br />
terms & conditions<br />
final agreement: the manager on duty during your event will have a copy of the signed final agreement.<br />
<strong>The</strong> restaurant will only block space for the agreed upon number of guests. <strong>The</strong> restaurant reserves the right to use any tables around the party<br />
unless other arrangements are written in the final agreement above. Private room agreements and lunch agreements will be made through the<br />
events coordinator and documented above. <strong>The</strong> party assumes responsibility for the conduct of all persons in attendance at the event. This<br />
includes, but is not limited to, any cost incurred by the restaurant for damages by or resulting from conduct of persons in attendance at the<br />
event. <strong>The</strong> restaurant reserves the right to exclude or remove any persons from the facility that it deems necessary for any reason. I have read<br />
the above and understand the terms under which this reservation is made. I have checked the party information and filled in the final agreement<br />
and I attest to its accuracy.<br />
I have read and understand the terms of this agreement and accept the charges based as outlined.<br />
Host Signature: _________________________________________________________ Date: ______________________<br />
<strong>The</strong> <strong>Melting</strong> <strong>Pot</strong> of Indianapolis | 5650 E. 86th St. | P: 317.841.3601 | F: 317.841.1207 | E: indymeltingpot@comcast.net