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CINNAMON OR TRUE CINNAMON - Intercom Exports

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STEM BARK OIL<br />

Bark oil is extensively used for flavouring confectionary, liquors,<br />

pharmaceuticals, soaps and dental preparations. It has a high germicidal activity[r.w.<br />

coefficient, 14 ] ; but on account of its irritant properties, it is not used as such. It is also<br />

a fungicide. It has the cordial and carminative properties of cinnamon without its<br />

astringency and is employed as adjuvant in stomachic and carminative medicines. As a<br />

powerful local stimulant, it is sometimes prescribed in gastrodynia, flatulent colic and<br />

gastric debility. The dosage is 1-3 minims.<br />

FUNGITOXIC PROPERTIES OF <strong>CINNAMON</strong> BARK OIL<br />

During screening of vapours emitted by different parts of higher plants, the bark<br />

of Cinnamonum zeylanicum exhibited the strongest toxicity, inhibiting mycelial growth<br />

of two test fungi viz., Aspergillus flavus and Aspergillus niger completely. The volatile<br />

antifungal fraction was isolated in the form of an essential which was standardized by<br />

physico- chemical properties and gas layer chromatography[GLC]. THE Minimum<br />

Inhibitory Concentration[MIC] of the oil was found to be 400 ppm against both the test<br />

fungi. The oil showed fungi- static nature as its MIC but proved fungicidal at higher<br />

doses. The fungitoxic potency of the oil was found thermostable and possessing long<br />

shelf- life and was sustainable to heavy inoculum density. The oil showed broad range of<br />

activity inhibiting all 35 storage fungi tested at its MIC[400 ppm]. This, the oil may<br />

constitute an ideal, indigenous and effective fumigant preservative for protection of rice<br />

in particular and other food commodities in general.<br />

<strong>CINNAMON</strong> LEAF OIL<br />

The yield of leaf oil varies from 1.6-3.4%. cinnamon leaf oil equals clove oil in<br />

eugenol content[70-95%], which makes it useful in perfumery, cosmetics and flavouring<br />

industries. In the USA, the cheaper Seychelles oil is used as a source of eugenol in the<br />

synthesis of vanillin, while Ceylon oil, which is considered superior , is employed for<br />

perfuming soaps. It is also used for flavouring sweets and confectionary and is a

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