CINNAMON OR TRUE CINNAMON - Intercom Exports
CINNAMON OR TRUE CINNAMON - Intercom Exports
CINNAMON OR TRUE CINNAMON - Intercom Exports
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Vitamins[mg/100g]:<br />
Vitamins B1: 0.14<br />
Vitamin B2:0.21<br />
Niacin: 1.9%<br />
Vitamin Coefficients: 39.8%<br />
Vitamin A: 175 IU per 100g<br />
Calorific value[ food energy]:355 calories per 100g<br />
W<strong>OR</strong>LD TYPES AND COMMERCIAL CLASSIFICATION <strong>OR</strong> GRADES OF<br />
<strong>CINNAMON</strong><br />
TYPE SRILANKA [CEYLON]<br />
This is the dried bark of cultivated varieties of cinnamonum zeylanicum Blume[F:<br />
Lauraceae]. Cinnamon, type Sri Lanka[Ceylon] , is produced in 4 forms.<br />
a) Quills b) Quillings d) featherings d) chips<br />
Grades or classification of cinnamon quills type Sri Lanka (Ceylon)<br />
Commercial<br />
designations<br />
of the grades and<br />
qualities<br />
Alba<br />
Continental<br />
C00000 special<br />
C00000<br />
C0000<br />
C000<br />
C00<br />
C0<br />
MEXICAN<br />
M00000 Special<br />
M00000<br />
Diameter<br />
of<br />
Quills,<br />
mm<br />
max<br />
6<br />
6<br />
10<br />
13<br />
16<br />
17<br />
19<br />
16<br />
16<br />
No. of whole<br />
quills(1050m<br />
m) per kg<br />
min<br />
45<br />
35<br />
31<br />
24<br />
23<br />
20<br />
18<br />
232<br />
22<br />
Extent of<br />
foiling(%<br />
) max<br />
Nil<br />
10<br />
10<br />
10<br />
15<br />
20<br />
25<br />
50<br />
60<br />
Minimum<br />
length of<br />
quills in a<br />
bale<br />
200<br />
200<br />
200<br />
Pieces of tubes<br />
& broken pieces<br />
of the same<br />
quality per bale,<br />
%(mm)max<br />
1<br />
1<br />
2
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