Spices and perfumes – driving forces of humans

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$Worksheet 1, Math 126 Applications of Linear Approximation ...$

Spices = plants of the gods but desired by humans crucial factor in history of colonization 3000 BC Assyrian (Nineveh) clay tablets mention sesame wine & philosophy: evil things smell bad (devil smells of sulfur!), sweet smells signify purity fumigation of spice to clean the air for gods + humans 2000BC EGYPT: in Harris papyrus spices are the plants of the gods! In Ebers papyrus 1552 BC : coriander, caraway, sesame, saffron, onions Spice trade was accomplished first by the Phoenicians, than massively by Romans by ship trough Alexandria and snail mail via silk road, Persia; had access to Indian & Chinese spices, replaced by Venice May 21 st 1498 Vasco da Gama reached Calicut (Calcutta), Venice out Columbus tried reach India going westwards, found pepper island Cuba 1595 Van Houtman reached Sumatra, Madagascar, Borneo 1780 spice war between Holland & England ceased Ceylon, India
Spices like all herbs have mythical lore 2500 BC Egyptian expedition to land of Punt acquired spices & incense 950 BC visit of Queen of Sheba (Ethiopia) to Solomon (Israel) was to encourage spice trade 500 BC Greeks grew caraway, cardamom, anise, mustard, fennel. Import pepper,cinnamon, ginger from China via silk road or Phoenician sailors: “cinnamon grows in African swamps guarded by bat-like vampires” 0-1700 AC Arabs dominate spice trade “ cinnamon is gathered from the nest of gigantic birds that need to be fed donkey meat to get to it.” 6. Pigeons were fed caraway seeds to secure their return Warming quality qualified spices to be suspected aphrodisiacs: 1. Chewing caraway seeds makes attractive 2. aniseed, cinnamon, nutmeg, mace, & ginger 3. Coriander seed & dill seed drunk together 4. Cumin, dill & salt carried by German brides . . during wedding guaranteed their faithfulness 5. Indian brides painted with turmeric for luck
Page 1 and 2: Spices and perfumes - driving force
Page 3: Spices- one of the secret driving f
Page 7 and 8: What are spices?
Page 9 and 10: Silphion -extinct aphrodisiac & spi
Page 11 and 12: Asafoetida - the ersatz Silphium of
Page 13 and 14: Spices acting like herbs: Cayenne p
Page 15 and 16: Are you a masochist? Bitterness is
Page 17 and 18: Piper nigrum Spices acting like her
Page 19 and 20: Allium sativum Spices acting like h
Page 21 and 22: Sulfides, e.g. garlic Allium sativu
Page 23 and 24: Mustard, Cabbages, Crucifers, Brass
Page 25 and 26: Flavor of sulfur compounds glucosin
Page 27 and 28: Saffron, has for decades been the w
Page 29 and 30: Phenols as flavors 4% of the beans
Page 31 and 32: Spices and perfumes - Apiacea or ca
Page 33 and 34: Celery The use of celery seed in pi
Page 35 and 36: French Men! Eating truffles can mak
Page 37 and 38: Sensations - bitterness Bitterness
Page 39 and 40: Quinine - a bitter but fluorescing
Page 41 and 42: A new taste sensation u …mami
Page 43 and 44: Flavour - phytochemcials with speci
Page 45 and 46: Task : Testing the role of olfactor
Page 47 and 48: When you grate lemon or orange peel
Page 49 and 50: How does it work, e.g. “ to fall

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