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Spices and perfumes – driving forces of humans

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Curcuma longa<br />

Ginger family<br />

<strong>Spices</strong> acting like each others company<br />

cucurmine<br />

Cucurmin is the principal component <strong>of</strong> the Indian<br />

curry spice + yellow mustard powders. It is a<br />

polyphenol giving yellow color to the turmeric<br />

rhizome. With boric acid it gives a characteristic<br />

red color indicating the formation <strong>of</strong> rosocyanine.<br />

Curcumin acts as a free radical scavenger <strong>and</strong><br />

antioxidant, inhibiting lipid peroxidation ] <strong>and</strong><br />

oxidative DNA damage. Curcuminoids induce<br />

glutathione S-transferase <strong>and</strong> are potent inhibitors <strong>of</strong><br />

cytochrome P450. Curcumin inhibits the transcription<br />

<strong>of</strong> the viral DNA. Needs supplementation with<br />

piperine to be taken up in sufficient quantity!!!<br />

rhizomes

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