UGC Report on Inter University Center on Rural - Ministry of Rural ...

Sn Vocational Course Class Textbook Practical
I Dairying
1 Dairy Animal Management XI 29.00 10.50
2 Forage Production and Conservation XI 14.00 14.00
3 Feeds and Feeding of Dairy Animals XII 48.00 9.50
4 Milk and Milk Products (Ref. book) XII 20.00 13.45
II Dairy Technology
1 Milk Processing XI 34.00 27.00
2 Dairy Prod. and Quality of Milk XI 78.00
3 Dairy Engineering XI 78.00 30.00
4 Dairy Products I XII 32.00 22.00
5 Dairy Products II XII 49.00 32.00
6 Dairy Management XII 42.00
III Horticulture
1 Fruit Production XI 88.00
2 Fundamentals of Horticulture 46.00
3 Vegetable Production 31.00
4 Fruit Production 27.00
5 Vegetable Crops 7.20
6 Plant Propagation 7.50
7 Fundamentals of Fruit Production 8.45
8 Fruit Culture 7.85
9 Plant Protection 4.50
10 Floriculture 8.45
IV Crop Production
1 Elements of Crop Production XI 29.00
2 Soil and its Properties 10.45
3 Weeds and Weed Control 5.75
4 Manures and Fertilizers 6.90
5 Water Management 8.70
6 Agricultural Meteorology 4.75
7 Crop Management 10.10
8 Elements of Crop Production 24.00
V Sericulture
1 Moriculture XI 7.00
2 Silkworm Biology and Rearing XI 7.00
3 Mulberry & Silkworm Crop Production XI 7.00
4 Silkworm Seed Production Technology XII 6.00
5 Silk Reeling, Testing and Spinning XII 8.00
6 Sericulture Extension and Management XII 7.00
7 Sericulture for Prosperity (Ref. book) 68.00
VI Fisheries
1 Inland Fisheries (General) XI 8.00
2 Nursery Management XI 7.00
3 Reservoir Fisheries XI 4.00
4 Fish Breeding & Fish Seed Production XII 6.30
5 Aquaculture XII 4.50
6 Fisheries Management & Extension XII 5.00
7 Fish Breeding and Seed Production XII 30.00
8 Fish Breeding (Ref. book) 12.50
9 Fish Culture (Ref. book) 31.00
VII Poultry Farming
1 Poultry Diseases and their Control XII 24.00
2 Poultry Production and Breeding XII 24.00
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