UGC Report on Inter University Center on Rural - Ministry of Rural ...

3. Health and Physical Education
Part B
Vocational Theory and Practice including On-the Job Training
70 %
The GFC curriculum developed by NCERT is recommended as a compulsory component of all
vocational courses at the +2 stage.
The curriculum transaction in vocational education has three major components:
1. Education and basic skill training in schools
2. Specialised skill training in collaborating institutions
3. On-the-job training in actual job situations.
After the completion of the course, the vocational graduate has the option to go for Apprenticeship
training in Industries/ Organisations/ Agricultural Farms, etc .
Sn Vocational Course Class Textbook Practical
I Dairying
1 Dairy Animal Management XI 29.00 10.50
2 Forage Production and Conservation XI 14.00 14.00
3 Feeds and Feeding of Dairy Animals XII 48.00 9.50
4 Milk and Milk Products (Ref. book) XII 20.00 13.45
II Dairy Technology
1 Milk Processing XI 34.00 27.00
2 Dairy Prod. and Quality of Milk XI 78.00
3 Dairy Engineering XI 78.00 30.00
4 Dairy Products I XII 32.00 22.00
5 Dairy Products II XII 49.00 32.00
6 Dairy Management XII 42.00
III Horticulture
1 Fruit Production XI 88.00
2 Fundamentals of Horticulture 46.00
3 Vegetable Production 31.00
4 Fruit Production 27.00
5 Vegetable Crops 7.20
6 Plant Propagation 7.50
7 Fundamentals of Fruit Production 8.45
8 Fruit Culture 7.85
9 Plant Protection 4.50
10 Floriculture 8.45
IV Crop Production
1 Elements of Crop Production XI 29.00
2 Soil and its Properties 10.45
3 Weeds and Weed Control 5.75
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