Natural Sciences and Technology Grade 6-A - Thunderbolt Kids
Natural Sciences and Technology Grade 6-A - Thunderbolt Kids Natural Sciences and Technology Grade 6-A - Thunderbolt Kids
Cheese Butternut Frozen meals Possible drawbacks of processed food We have seen that processed foods have many advantages in our modern lives, but processed foods also have drawbacks (disadvantages), especially if they have been over processed. QUESTIONS Write down some possible reasons why people think processed food is not good for you. 62 Life and Living
ACTIVITY: Class discussion INSTRUCTIONS: 1. We are going to have a class discussion about some of the possible drawbacks of processed foods and why some people do not like the idea. 2. This is an opportunity for you to practice taking down notes from what was said in class. 3. Your teacher will lead the discussion and also write some things on the board. 4. You must take notes in the space below. Chapter 4. Food processing 63
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- Page 43 and 44: KEY CONCEPTS • Food groups: - foo
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- Page 51 and 52: 4. What important food group is Raj
- Page 53 and 54: Breakfast: Option 1: Fruit loops Op
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- Page 57 and 58: Causes of apoor diet There are many
- Page 59 and 60: • Diabetes: This is adisease that
- Page 61 and 62: 3. On your poster, you must include
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- Page 71: Food Reason for being processed Raw
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- Page 77 and 78: preserve it, just like people did 3
- Page 79 and 80: ACTIVITY: Comparing traditional and
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- Page 83 and 84: KEY CONCEPTS • Food is processed
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- Page 89 and 90: • arctic and alpine tundra are in
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ACTIVITY: Class discussion<br />
INSTRUCTIONS:<br />
1. We are going to have a class discussion about some of the<br />
possible drawbacks of processed foods <strong>and</strong> why some people<br />
do not like the idea.<br />
2. This is an opportunity for you to practice taking down notes<br />
from what was said in class.<br />
3. Your teacher will lead the discussion <strong>and</strong> also write some<br />
things on the board.<br />
4. You must take notes in the space below.<br />
Chapter 4. Food processing<br />
63
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