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Wheatoleo brochure [197 KB] .pdf

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RADIA® EASYSURF<br />

Alkyl-Poly-Pentosides<br />

High<br />

Performance<br />

Green<br />

Surfactants


Company profile<br />

WHEATOLEO results from the alliance between OLEON and ARD. OLEON is a Belgian<br />

company specialized in converting natural fats and oils into a wide range of oleochemicals,<br />

such as fatty acids, glycerin, fatty alcohols, esters and dimers. ARD is a private research<br />

center which aims at promoting plant resources in industrial applications. ARD is involved in<br />

plant fractionation, green chemistry, and industrial biotechnology. ARD develops innovating,<br />

competitive products friendly to the environment within the vision of industrial sustainability<br />

and ecology. WHEATOLEO benefits from the R&D expertise of ARD and the production<br />

capacity of OLEON to develop a range of fully natural surfactants based on pentosides.<br />

Application fields<br />

WHEATOLEO develops natural surfactants for a wide range of applications:<br />

Cosmetic & Toiletries<br />

Green Detergency (Home Care and I&I)<br />

Agrochemicals<br />

Solvents<br />

Sustainable raw materials<br />

Through the bio-refinery concept, our strategy is to valorize the<br />

whole field crops for industrial applications. Our raw materials<br />

are fully renewable and widely available. This results in cost<br />

effective and high quality products. The polar head of our<br />

surfactants is made of sugars coming from agricultural byproducts<br />

(wheat bran and straw), which cannot be used for<br />

human consumption. WHEATOLEO surfactants do not enter<br />

into competition with food stuffs. The lipophilic tail of our<br />

surfactants is made of natural fatty alcohols obtained from<br />

coconut and sugar beet.<br />

Environmentally friendly surfactants<br />

RADIA® EASYSURF surfactants are ideal candidates for use in green formulations such<br />

as Ecolabel products. They show rapid and ultimate biodegradability through the OECD<br />

301F test whilst demonstrating very low ecotoxicity for the major sensitive aquatic species.<br />

Additionally, they are PEG free, not source of VOCs (Volatile Organic Compounds) and<br />

contain no preservatives.<br />

Unique surfactant behavior<br />

Pentoses derived from wheat bran and straw have the main advantage of being more<br />

reactive than glucose during the glycosilation which occurs quickly at low temperature<br />

resulting in a low consumption of energy. The second advantage of our original and patented<br />

approach is the possibility to better control polymerization degree. Third advantage, the low<br />

temperature synthesis avoids a strong coloration thus reducing post-treatments.<br />

Compared to glucose based surfactants, the polymerization degree is lower and the<br />

hydrophilic head is smaller. Consequently, our surfactants are more lipophilic and show a<br />

highly dynamic behavior. This results in unique properties such as lower CMC, lower<br />

surface tension and better wetting and degreasing capabilities.<br />

WHEATOLEO technical support<br />

Through its application laboratory, WHEATOLEO provides full technical support to its<br />

customers. Do not hesitate to contact us for formulation guidelines, application data etc...


RADIA® EASYSURF 6505<br />

First 100% Renewable Hydrotrope<br />

Solubilization, viscosity control and cloud point adjustment of concentrated detergents<br />

even in solutions rich in electrolytes and chelating agents<br />

Reduces surface tension and improves degreasing properties of surfactant formulations<br />

Highly stable in acid and alkaline media<br />

Non foaming<br />

Very low ecotoxicity<br />

Solubilization enhancer for fragrances and essential oils<br />

Chemical Name Amyl Xylosides<br />

INCI Fusel Wheat Bran/Straw Glycosides<br />

Chain Length C5<br />

Characteristics Units Values<br />

Active Content % 60<br />

pH, 10% in 50% isopropanol 4 – 8<br />

Viscosity at 25°C mPa.s 45<br />

Surface Tension, 0.1%w/w, 25°C mN/m 50<br />

HLB >15<br />

Biodegradability (OECD 301F) 86% in 28 days (10 days window respected)<br />

RADIA® EASYSURF 6781 – Industrial grade<br />

RADIA® EASYSURF 6881 – Cosmetic grade<br />

High Performance Green Surfactant and Solubilizer<br />

Low CMC<br />

Excellent cleansing and wetting properties<br />

Solubilizing agent for fragrances, essential oils and active ingredients<br />

Produces mild and stable foam<br />

Low corrosion on plastic materials<br />

Aqueous solution totally soluble in water and solutions rich in electrolytes<br />

Highly stable in both acid and alkaline media<br />

Chemical Name Wheat Bran Glycosides<br />

INCI Caprylyl Capryl Wheat Bran/Straw Glycosides<br />

Chain Length C8-C10<br />

Characteristics Units Values<br />

Active Content %<br />

60 (Radia® Easysurf 6781)<br />

70 (Radia® Easysurf 6881)<br />

pH, 10% in 50% isopropanol 4 – 8<br />

Viscosity at 25°C mPa.s<br />

872 (Radia® Easysurf 6781)<br />

1274 (Radia® Easysurf 6881)<br />

CMC, 25°C, de-ionized water mg/l


RADIA® EASYSURF 6552<br />

Foaming and Degreasing Agent<br />

Produces stable and dense foam even in presence of soils<br />

Powerful degreasing agent<br />

Builds viscosity<br />

Low CMC<br />

Excellent wetting properties<br />

Allows solubilization through micro-emulsion<br />

Chemical Name Amyl, Capryl & Lauryl Xylosides<br />

Chain Length C5 & C10-C12<br />

Characteristics Units Values<br />

Active Content % 60<br />

pH, 10% in 50% isopropanol 4 - 8<br />

Viscosity at 25°C mPa.s < 500<br />

CMC, 25°C, de -ionized water mg/l 60-70<br />

Foaming volume t=0 ml 420<br />

(Ross Miles, 50°C, 0.1%) t= 20mn<br />

320<br />

Drave Test (ISO 8022) s 15-25<br />

Surface Tension, 0.1%w/w, 25°C mN/m 28<br />

HLB 11.5-12<br />

RADIA® EASYSURF 6669<br />

Multi-Purpose Emulsifier<br />

Designed for fine, bright and low viscous emulsions<br />

Excellent performance on vegetable oils and fatty esters<br />

Can be used also for silicones, mineral and synthetic oils with co-emulsifier<br />

Allows direct or phase inversion emulsification process<br />

Low surface tension => less emulsifier needed<br />

Outstanding emulsion stability even with high level of oil phase<br />

Chemical Name Cetearyl Glycosides & Cetearyl Alcohol<br />

INCI Cetearyl Wheat Straw Glycosides<br />

(and) Cetearyl Alcohol<br />

Chain Length C16-C18<br />

Characteristics Units Values<br />

Active Content % >98<br />

Free Fatty Alcohol % 41-47<br />

pH at 25°C, 10% in isopropanol/water (1/1) 4.5 – 6<br />

Melting Point °C 60-70<br />

HLB 8<br />

Biodegradability (OECD 301B) 100% in 28 days<br />

For more information:<br />

www.wheatoleo.com<br />

Email: contact@wheatoleo.com

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