Raisins and almonds - Poisoned Pen Press (UK)
Raisins and almonds - Poisoned Pen Press (UK)
Raisins and almonds - Poisoned Pen Press (UK)
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<strong>Raisins</strong> <strong>and</strong> Almonds 1 1<br />
of his own. And you have found Mrs. Katz. Excellent work, Dot<br />
dear. Expect a bonus. Are you going out?’<br />
‘Me <strong>and</strong> the girls are going to the pictures. Hugh’s taking<br />
us.’ Dot blushed, though a more blameless way of meeting one’s<br />
beloved than by taking two adolescents to see the new Douglas<br />
Fairbanks was hard to imagine, Phryne thought. ‘I hope you<br />
have a lovely time. Don’t wait up for me,’ said Phryne, <strong>and</strong> went<br />
out in a wave of Jicky.<br />
999<br />
Simon was waiting in the parlour. Phryne descended the stairs,<br />
making her entrance, <strong>and</strong> he was gratifyingly struck by her<br />
elegance.<br />
‘Where are you taking me?’ he asked, wonderingly, a question<br />
which could mean many things. Phryne chose the practical<br />
answer.<br />
‘To the Society for dinner <strong>and</strong> then to Kadimah, where I<br />
expect to hear many interesting things from all your friends.<br />
Come along,’ she extended a h<strong>and</strong>, <strong>and</strong> he went willingly.<br />
‘I didn’t know there was anything really good at this end of<br />
town,’ he remarked, as Phryne stopped the car in Bourke Street,<br />
almost to the Treasury.<br />
‘Once,’ Phryne said, ‘there was a man who was just stopping<br />
off on his way from Italy to his home in the Argentine, but as<br />
has happened to a lot of people, he liked it here so he stayed. He<br />
set up a meeting place for Italians in Little Bourke Street. He<br />
makes real coffee,’ said Phryne, a confirmed caffeine addict. ‘He<br />
was successful so he moved to a bigger place. It’s just a simple<br />
restaurant but I expect that he will flourish. You’ll like him.<br />
His name’s Guiseppe Codognotto <strong>and</strong> he’s a superb chef. Oh, I<br />
hadn’t thought. Can you eat his food?’<br />
‘Yes, of course,’ replied Simon, a little nettled. ‘But I will<br />
have my coffee black.’<br />
‘The only way,’ agreed Phryne, <strong>and</strong> opened the door.<br />
The Society was bright <strong>and</strong> warm <strong>and</strong> they went in on a<br />
gust of air scented with basil. Robby the waiter, fair haired <strong>and</strong>