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Raisins and almonds - Poisoned Pen Press (UK)

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<strong>Raisins</strong> <strong>and</strong> Almonds 1 1<br />

of his own. And you have found Mrs. Katz. Excellent work, Dot<br />

dear. Expect a bonus. Are you going out?’<br />

‘Me <strong>and</strong> the girls are going to the pictures. Hugh’s taking<br />

us.’ Dot blushed, though a more blameless way of meeting one’s<br />

beloved than by taking two adolescents to see the new Douglas<br />

Fairbanks was hard to imagine, Phryne thought. ‘I hope you<br />

have a lovely time. Don’t wait up for me,’ said Phryne, <strong>and</strong> went<br />

out in a wave of Jicky.<br />

999<br />

Simon was waiting in the parlour. Phryne descended the stairs,<br />

making her entrance, <strong>and</strong> he was gratifyingly struck by her<br />

elegance.<br />

‘Where are you taking me?’ he asked, wonderingly, a question<br />

which could mean many things. Phryne chose the practical<br />

answer.<br />

‘To the Society for dinner <strong>and</strong> then to Kadimah, where I<br />

expect to hear many interesting things from all your friends.<br />

Come along,’ she extended a h<strong>and</strong>, <strong>and</strong> he went willingly.<br />

‘I didn’t know there was anything really good at this end of<br />

town,’ he remarked, as Phryne stopped the car in Bourke Street,<br />

almost to the Treasury.<br />

‘Once,’ Phryne said, ‘there was a man who was just stopping<br />

off on his way from Italy to his home in the Argentine, but as<br />

has happened to a lot of people, he liked it here so he stayed. He<br />

set up a meeting place for Italians in Little Bourke Street. He<br />

makes real coffee,’ said Phryne, a confirmed caffeine addict. ‘He<br />

was successful so he moved to a bigger place. It’s just a simple<br />

restaurant but I expect that he will flourish. You’ll like him.<br />

His name’s Guiseppe Codognotto <strong>and</strong> he’s a superb chef. Oh, I<br />

hadn’t thought. Can you eat his food?’<br />

‘Yes, of course,’ replied Simon, a little nettled. ‘But I will<br />

have my coffee black.’<br />

‘The only way,’ agreed Phryne, <strong>and</strong> opened the door.<br />

The Society was bright <strong>and</strong> warm <strong>and</strong> they went in on a<br />

gust of air scented with basil. Robby the waiter, fair haired <strong>and</strong>

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