Pathwalkers herb gardens - Gypsey Website
Pathwalkers herb gardens - Gypsey Website Pathwalkers herb gardens - Gypsey Website
Weekly PathWalkers.Net e-Newsletter #113 :: PathWalkers.Net Interactive :: Helping you along your path DO NOT overbake or the cake will be hard to work with. Remove the cake from the oven and let it cool slightly. Remove the cake from the pan by lifting out the wax paper. With the dark frosting, coat the top of the cake. Carefully lift one end of the cake and begin rolling it up as if you were rolling up a map. When you are done, anchor the cake with toothpicks and let it cook 5 more minutes. Let it cool for 30 minutes, then frost it with the dark brown icing. Next take the tubes of icing and make holly and mistletoe on the top. To finish, use toothpicks to etch lines in the log. You can decorate with artificial greenery until time to eat. ---------- Winter Solstice Lemon Shortbread 1 cup butter, softened, not melted. 2 Tablespoons lemon juice 1/2 cup and 2 Tablespoons sugar 2 cups flour (unbleached is best) 1 Tablespoon sugar Beat together butter and lemon juice in a mixing bowl. Slowly add the sugar and the flour, beating continuously until smooth. Put into a 10 inch buttered pan. Press down with your fingers. Bake in 350 degree oven for 20 to 25 minutes (edges will be slightly brown.) Cool on a wire rack. Sprinkle with the Tablespoon of sugar and cut into wedges or squares. ---------- Yule Wreaths 3 Tablespoons butter 3 cups mini marshmallows 1/2 teaspoon vanilla 1/2 teaspoon green food coloring 4 cups crispy rice cereal Melt butter and marshmallows over low heat, stirring. Remove from heat and add vanilla and food coloring. Stir. Fold in rice crispies. On wax paper, with buttered hands, shape into wreaths. Add red hot candies, raisins, or chocolate chips to decorate. Let cool. ---------- Snow Caps 3 egg whites 1/4 teaspoon cream of tarter 1/8 teaspoon salt 3/4 cup sugar Beat egg whites and cream of tarter. Slowly add the sugar while beating. Beat until shiny peaks form. Drop by teaspoon full onto a cookie sheet with a piece of brown bag cut to fit it. Bake at 275 degrees for 45 minutes. This works best on low humidity days. You can add nuts and/or chocolate chips if you wish. ---------- Snow Balls 3/4 cup marshmallow creme 3 ounces semisweet chocolate chips 2 cups peanut butter shredded coconut Mix together in a bowl the marshmallow creme, the chocolate chips, and the peanut butter. Roll into balls. Then roll on a plate of coconut. http://www.pathwalkers.net/interactive/modules.php?op=modload&name=News&file=article&sid=457 (14 of 18) [12/25/2005 12:11:37 AM]
Weekly PathWalkers.Net e-Newsletter #113 :: PathWalkers.Net Interactive :: Helping you along your path Refrigerate. ---------- Magical Molasses Cookies 2/3 cup butter 1 cup sugar 1/4 cup molasses 1 egg 2 1/2 cups flour 2 teaspoons baking soda 2 teaspoons pumpkin pie spice Mix together butter and sugar in a large bowl. Add the molasses and the egg and stir until creamy. Sift together flour, baking soda, and pumpkin pie spice in a separate bowl. Add to molasses mixture a little at a time while stirring. Shape dough into 1 inch balls. Roll the dough balls in some sugar on a plate. Bake 2 inches apart on an ungreased cookie sheet at 350 degrees for 10 minutes. Cool 1 minute, sprinkle more sugar on top. Then cool on a wire rack. Store in an airtight container. Makes 3 doz. cookies. ---------- Wassail For Yule 1 tsp. bitters 6 cinnamon sticks 1 tsp. ground allspice 12 oz frozen apple juice 2 cups cranberry juice 1/4 cup sugar 16 whole cloves Tie spices together in a cheesecloth bag. Combine juices, sugar, and bitters. Simmer together for ten minutes and remove spice bag. Serve hot, but not too hot for the little ones. ---------- Anise Cookies For Yule 1 1/2 cups flour 2/3 cup sugar 2 eggs 1/2 teaspoon anise seed Beat the eggs until lemon color. Add the sugar. Beat. Grind up the anise seed with a mortar and pestle. Sift in the flour and add the ground anise seed. Drop by spoonful or use a (cookie press) onto a cookie sheet. Refrigerate overnight. Bake in a 300 degree oven for 20 to 30 minutes (until cookies are firm, but not brown.) Store in a tin for several days before serving. ---------- YULE EGG NOG BREAD 4 cups all-purpose, unbleached flour 1/2 cup sugar 1 tsp. salt 3 tbs. butter 1 6 oz. packet Sun Maid Sun Ripened Dried Fruit Bits Equal amount chopped pecans 1 1/2 cup egg nog 1 pkg. dry yeast, in 1/2 cup warm water Warm everything to room temperature. Pitch yeast in warm water, with a pinch of sugar. Mix flour, http://www.pathwalkers.net/interactive/modules.php?op=modload&name=News&file=article&sid=457 (15 of 18) [12/25/2005 12:11:37 AM]
- Page 573 and 574: PathWalkers.Net Interactive :: Help
- Page 575 and 576: PathWalkers.Net Interactive :: Help
- Page 577 and 578: PathWalkers.Net Interactive :: Help
- Page 579 and 580: PathWalkers.Net Interactive :: Help
- Page 581 and 582: PathWalkers.Net Interactive :: Help
- Page 583 and 584: PathWalkers.Net Interactive :: Help
- Page 585 and 586: PathWalkers.Net Interactive :: Help
- Page 587 and 588: PathWalkers.Net Interactive GENERAL
- Page 589 and 590: PathWalkers.Net Interactive (If you
- Page 591 and 592: PathWalkers.Net Interactive 2. a co
- Page 593 and 594: PathWalkers.Net Interactive JUPITER
- Page 595 and 596: PathWalkers.Net Interactive OILS: r
- Page 597 and 598: PathWalkers.Net Interactive Nobody
- Page 599 and 600: PathWalkers.Net Interactive SAGITTA
- Page 601 and 602: PathWalkers.Net Interactive The for
- Page 603 and 604: PathWalkers.Net Interactive your co
- Page 605 and 606: PathWalkers.Net Interactive 2 cups
- Page 607 and 608: PathWalkers.Net Interactive 1/2 tea
- Page 609 and 610: PathWalkers.Net Interactive quantum
- Page 611 and 612: Weekly PathWalkers.Net e-Newsletter
- Page 613 and 614: Weekly PathWalkers.Net e-Newsletter
- Page 615 and 616: Weekly PathWalkers.Net e-Newsletter
- Page 617 and 618: Weekly PathWalkers.Net e-Newsletter
- Page 619 and 620: Weekly PathWalkers.Net e-Newsletter
- Page 621 and 622: Weekly PathWalkers.Net e-Newsletter
- Page 623: Weekly PathWalkers.Net e-Newsletter
- Page 627 and 628: Weekly PathWalkers.Net e-Newsletter
- Page 629 and 630: PathWalkers.Net Interactive :: Help
- Page 631 and 632: PathWalkers.Net Interactive :: Help
- Page 633 and 634: Weekly PathWalkers.Net e-Newsletter
- Page 635 and 636: Weekly PathWalkers.Net e-Newsletter
- Page 637 and 638: Weekly PathWalkers.Net e-Newsletter
- Page 639 and 640: Weekly PathWalkers.Net e-Newsletter
- Page 641 and 642: Weekly PathWalkers.Net e-Newsletter
- Page 643 and 644: Weekly PathWalkers.Net e-Newsletter
- Page 645 and 646: Weekly PathWalkers.Net e-Newsletter
- Page 647 and 648: Weekly PathWalkers.Net e-Newsletter
- Page 649 and 650: Weekly PathWalkers.Net e-Newsletter
- Page 651 and 652: Weekly PathWalkers.Net e-Newsletter
- Page 653 and 654: Weekly PathWalkers.Net e-Newsletter
- Page 655 and 656: Weekly PathWalkers.Net e-Newsletter
- Page 657 and 658: Weekly PathWalkers.Net e-Newsletter
- Page 659 and 660: Weekly PathWalkers.Net e-Newsletter
- Page 661 and 662: Weekly PathWalkers.Net e-Newsletter
- Page 663 and 664: Weekly PathWalkers.Net e-Newsletter
- Page 665 and 666: Weekly PathWalkers.Net e-Newsletter
- Page 667 and 668: Weekly PathWalkers.Net e-Newsletter
- Page 669 and 670: Weekly PathWalkers.Net e-Newsletter
- Page 671 and 672: Weekly PathWalkers.Net e-Newsletter
- Page 673 and 674: Weekly PathWalkers.Net e-Newsletter
Weekly PathWalkers.Net e-Newsletter #113 :: PathWalkers.Net Interactive :: Helping you along your path<br />
DO NOT overbake or the cake will be hard to work with. Remove the cake from the oven and let it cool<br />
slightly.<br />
Remove the cake from the pan by lifting out the wax paper. With the dark frosting, coat the top of the<br />
cake. Carefully lift one end of the cake and begin rolling it up as if you were rolling up a map. When<br />
you are done, anchor the cake with toothpicks and let it cook 5 more minutes. Let it cool for 30<br />
minutes, then frost it with the dark brown icing. Next take the tubes of icing and make holly and<br />
mistletoe on the top. To finish, use toothpicks to etch lines in the log. You can decorate with artificial<br />
greenery until time to eat.<br />
----------<br />
Winter Solstice Lemon Shortbread<br />
1 cup butter, softened, not melted.<br />
2 Tablespoons lemon juice<br />
1/2 cup and 2 Tablespoons sugar<br />
2 cups flour (unbleached is best)<br />
1 Tablespoon sugar<br />
Beat together butter and lemon juice in a mixing bowl. Slowly add the sugar and the flour, beating<br />
continuously until smooth. Put into a 10 inch buttered pan. Press down with your fingers. Bake in 350<br />
degree oven for 20 to 25 minutes (edges will be slightly brown.) Cool on a wire rack.<br />
Sprinkle with the Tablespoon of sugar and cut into wedges or squares.<br />
----------<br />
Yule Wreaths<br />
3 Tablespoons butter<br />
3 cups mini marshmallows<br />
1/2 teaspoon vanilla<br />
1/2 teaspoon green food coloring<br />
4 cups crispy rice cereal<br />
Melt butter and marshmallows over low heat, stirring. Remove from heat and add vanilla and food<br />
coloring. Stir. Fold in rice crispies. On wax paper, with buttered hands, shape into wreaths. Add red hot<br />
candies, raisins, or chocolate chips to decorate. Let cool.<br />
----------<br />
Snow Caps<br />
3 egg whites<br />
1/4 teaspoon cream of tarter<br />
1/8 teaspoon salt<br />
3/4 cup sugar<br />
Beat egg whites and cream of tarter. Slowly add the sugar while beating. Beat until shiny peaks form.<br />
Drop by teaspoon full onto a cookie sheet with a piece of brown bag cut to fit it. Bake at 275 degrees<br />
for 45 minutes. This works best on low humidity days. You can add nuts and/or chocolate chips if you<br />
wish.<br />
----------<br />
Snow Balls<br />
3/4 cup marshmallow creme<br />
3 ounces semisweet chocolate chips<br />
2 cups peanut butter<br />
shredded coconut<br />
Mix together in a bowl the marshmallow creme, the chocolate chips, and the peanut butter. Roll into<br />
balls. Then roll on a plate of coconut.<br />
http://www.pathwalkers.net/interactive/modules.php?op=modload&name=News&file=article&sid=457 (14 of 18) [12/25/2005 12:11:37 AM]