Pathwalkers herb gardens - Gypsey Website
Pathwalkers herb gardens - Gypsey Website Pathwalkers herb gardens - Gypsey Website
Weekly PathWalkers.Net e-Newsletter #113 :: PathWalkers.Net Interactive :: Helping you along your path Refrigerate. ---------- Magical Molasses Cookies 2/3 cup butter 1 cup sugar 1/4 cup molasses 1 egg 2 1/2 cups flour 2 teaspoons baking soda 2 teaspoons pumpkin pie spice Mix together butter and sugar in a large bowl. Add the molasses and the egg and stir until creamy. Sift together flour, baking soda, and pumpkin pie spice in a separate bowl. Add to molasses mixture a little at a time while stirring. Shape dough into 1 inch balls. Roll the dough balls in some sugar on a plate. Bake 2 inches apart on an ungreased cookie sheet at 350 degrees for 10 minutes. Cool 1 minute, sprinkle more sugar on top. Then cool on a wire rack. Store in an airtight container. Makes 3 doz. cookies. ---------- Wassail For Yule 1 tsp. bitters 6 cinnamon sticks 1 tsp. ground allspice 12 oz frozen apple juice 2 cups cranberry juice 1/4 cup sugar 16 whole cloves Tie spices together in a cheesecloth bag. Combine juices, sugar, and bitters. Simmer together for ten minutes and remove spice bag. Serve hot, but not too hot for the little ones. ---------- Anise Cookies For Yule 1 1/2 cups flour 2/3 cup sugar 2 eggs 1/2 teaspoon anise seed Beat the eggs until lemon color. Add the sugar. Beat. Grind up the anise seed with a mortar and pestle. Sift in the flour and add the ground anise seed. Drop by spoonful or use a (cookie press) onto a cookie sheet. Refrigerate overnight. Bake in a 300 degree oven for 20 to 30 minutes (until cookies are firm, but not brown.) Store in a tin for several days before serving. ---------- YULE EGG NOG BREAD 4 cups all-purpose, unbleached flour 1/2 cup sugar 1 tsp. salt 3 tbs. butter 1 6 oz. packet Sun Maid Sun Ripened Dried Fruit Bits Equal amount chopped pecans 1 1/2 cup egg nog 1 pkg. dry yeast, in 1/2 cup warm water Warm everything to room temperature. Pitch yeast in warm water, with a pinch of sugar. Mix flour, http://www.pathwalkers.net/interactive/modules.p...file=article&sid=457&mode=thread&order=0&thold=0 (15 of 18) [12/25/2005 12:10:13 AM]
Weekly PathWalkers.Net e-Newsletter #113 :: PathWalkers.Net Interactive :: Helping you along your path sugar, and salt; cut in softened butter. Mix in fruit and nuts. When yeast is good and frothy, mix in egg nog and yeast mixture and knead, adding flour as necessary. Let rise about an hour, punch down dough, form into a ball, and let rise again; preheat oven to 350o. Bake approximately 30-45 minutes until done. A festive, sweet, and light-colored bread, celebrating the return of the Sun, and the promise of next season's harvest. ---------- Christmas Apple Pie Serve with vanilla ice cream and hard sauce Ingredients: a. Graham cracker crust (you can make your own or use a pre-made one) 1 large egg white (slightly beaten) b. 5 Cups fresh peeled apples 1/2 cup powdered sugar 1/4 cup brown sugar 3 Tablespoons whole wheat flour 1/4 teaspoon salt 1/2 teaspoon cinnamon (we generally add a bit more) c. 3/4 cups whole wheat flour 1/4 cup powdered sugar 1/4 cup brown sugar 1 stick melted butter (a bit over 1/3 cup) Directions: 1. Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought) 2. Combine b mix well, spoon into crust 3. Mix c put on as the top of the pie in thin sheets 4. Bake at 375 farenheit for about 50 minutes 5. Cool for about 4 hours. ========================================================================== BOOK REVIEW: The Secret Doctrine of the Kabbalah by Leonora Leet, Ph.D. © 1999 Inner Traditions ISBN 0-89281-724-0 412 pages + Notes, Bibliography & Indexes Paperback $19.95 (U.S.) $31.95 (Canada) Reviewed by: Mike Gleanson Reading this book, I kind of felt like I had walked into a movies theater part way through the film. This is the second book in a four-book series. I have not read the preceding volume, and my knowledge of Kabbalah is, at best, minimal, so I was sort of playing catch-up" at the beginning. The author is a Ph.D. and professor of English which, at first blush, doesn't give any indication of a background conducive to Kabalistic studies. She has, however, spent more than two decades re-envisioning the Kabbalah. This amount of time spent in experiencing the Kabbalah provides a more than adequate background for this work. This book comprises mostly theoretical concepts whereas Reviewing the Covenant, (©1999, Inner Traditions) complements it with the leas theoretical side of the Kabbalah. Perhaps the approach to the Kabbalah from the inspiration of sacred geometry (a non-orthodox starting point in many ways) is what inspired the approach used by Dr. Leet. How valid her understanding of the study of Kabbalah is must be judged by each reader. My own level of Kabalistic understanding is less than mediocre, thus giving me no real basis for judgment. Her approach is, by her own admission, non-traditional. Therefore, since it runs counter to the academic scholarship on the Kabbalah, many readers may object to her conclusions. All I can say is that a person's conclusions are not subject to judgment until and unless they are presented as facts. http://www.pathwalkers.net/interactive/modules.p...file=article&sid=457&mode=thread&order=0&thold=0 (16 of 18) [12/25/2005 12:10:13 AM]
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Weekly PathWalkers.Net e-Newsletter #113 :: PathWalkers.Net Interactive :: Helping you along your path<br />
sugar, and salt; cut in softened butter. Mix in fruit and nuts. When yeast is good and frothy, mix in egg<br />
nog and yeast mixture and knead, adding flour as necessary. Let rise about an hour, punch down dough,<br />
form into a ball, and let rise again; preheat oven to 350o.<br />
Bake approximately 30-45 minutes until done.<br />
A festive, sweet, and light-colored bread, celebrating the return of the Sun, and the promise of next<br />
season's harvest.<br />
----------<br />
Christmas Apple Pie<br />
Serve with vanilla ice cream and hard sauce<br />
Ingredients:<br />
a. Graham cracker crust (you can make your own or use a pre-made one)<br />
1 large egg white (slightly beaten)<br />
b. 5 Cups fresh peeled apples<br />
1/2 cup powdered sugar<br />
1/4 cup brown sugar<br />
3 Tablespoons whole wheat flour<br />
1/4 teaspoon salt<br />
1/2 teaspoon cinnamon (we generally add a bit more)<br />
c. 3/4 cups whole wheat flour<br />
1/4 cup powdered sugar<br />
1/4 cup brown sugar<br />
1 stick melted butter (a bit over 1/3 cup)<br />
Directions:<br />
1. Brush egg white on crust, bake until light brown -- about 6 minutes (if store bought)<br />
2. Combine b mix well, spoon into crust<br />
3. Mix c put on as the top of the pie in thin sheets<br />
4. Bake at 375 farenheit for about 50 minutes<br />
5. Cool for about 4 hours.<br />
==========================================================================<br />
BOOK REVIEW: The Secret Doctrine of the Kabbalah<br />
by Leonora Leet, Ph.D. © 1999<br />
Inner Traditions<br />
ISBN 0-89281-724-0<br />
412 pages + Notes, Bibliography & Indexes Paperback<br />
$19.95 (U.S.) $31.95 (Canada)<br />
Reviewed by: Mike Gleanson<br />
Reading this book, I kind of felt like I had walked into a movies theater part way through the film. This<br />
is the second book in a four-book series. I have not read the preceding volume, and my knowledge of<br />
Kabbalah is, at best, minimal, so I was sort of playing catch-up" at the beginning.<br />
The author is a Ph.D. and professor of English which, at first blush, doesn't give any indication of a<br />
background conducive to Kabalistic studies. She has, however, spent more than two decades<br />
re-envisioning the Kabbalah. This amount of time spent in experiencing the Kabbalah provides a more<br />
than adequate background for this work.<br />
This book comprises mostly theoretical concepts whereas Reviewing the Covenant, (©1999, Inner<br />
Traditions) complements it with the leas theoretical side of the Kabbalah.<br />
Perhaps the approach to the Kabbalah from the inspiration of sacred geometry (a non-orthodox starting<br />
point in many ways) is what inspired the approach used by Dr. Leet. How valid her understanding of<br />
the study of Kabbalah is must be judged by each reader. My own level of Kabalistic understanding is<br />
less than mediocre, thus giving me no real basis for judgment.<br />
Her approach is, by her own admission, non-traditional. Therefore, since it runs counter to the academic<br />
scholarship on the Kabbalah, many readers may object to her conclusions. All I can say is that a<br />
person's conclusions are not subject to judgment until and unless they are presented as facts.<br />
http://www.pathwalkers.net/interactive/modules.p...file=article&sid=457&mode=thread&order=0&thold=0 (16 of 18) [12/25/2005 12:10:13 AM]