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the Roman Bacchus. This seems to fit all three aspects of the Triple Kennedy myth.
Other research shows a related figure, an ancient warrior God known as GI Joe. Since GI Joe had no
known female consort, and was also a eunuch, it is obvious that both Joe and Ken competed for the
Goddess Barbi. One theory links this to the surviving Oak King/Holly King myths of earlier times.
Researchers also uncovered other mythical characters, known as Shakespeare, Einstein, Gandhi, and
Ralph Nader. But since the ancient culture held these in much lower relative importance than Barbi, they
obviously were mere minor demigods of the era. We are thrilled to have discovered these Old ways,
since they shed light upon many unexplained traditions of today. We can use this clear view of history to
put our present-day customs in perspective!
After this significant success in discovering the ancient Barbi myths, our archaeological efforts have been
approved for additional funding to research the ancient Ninja Turtle myths as well. Since many plastic
artifacts of the Ninja Turtles have been found in North America, perhaps they are linked to the ancient
Native American cultures of Turtle Island? Only time will tell.
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RECIPE - Creole Skewers with Mustard Butter
Ingredients:
25 bamboo skewers
1 red bell pepper -- 1-inch chunks
1 red onion -- 1-inch chunks
1 lb. Andouille sausage - 1 inch rounds**
1 green bell pepper -- 1-inch chunks
1 lb. large shrimp with tails -- peeled and deveined
Instructions:
Mustard Butter
1 cup unsalted butter
2 tbsp. minced garlic
3 tbsp. Creole mustard
2 tsp. Worcestershire sauce
1 tsp. hot pepper sauce
1/3 cup lemon juice
Salt and fresh ground pepper, to taste
Soak skewers in water 15 minutes. Skewer ingredients in the following order: red pepper, onion, sausage
(push skewer through casing side of sausage so the cut edge is parallel with the skewer), onion, green
pepper, shrimp (push skewer through the length of the shrimp), red pepper, onion, sausage, onion, and
green
pepper.
Prepare a charcoal fire. When fire is ready, brush chunks of skewered food generously with Mustard
Butter, place on oiled grill over heat, and cook 2 to 3 minutes per side. Serve with remaining Mustard
Butter.
Serves 5 to 6 as a main course.
Mustard Butter: In a small saucepan, melt butter. Add garlic and whisk in mustard, Worcestershire,
hot-pepper sauce, and lemon juice.
Season with salt and pepper. Butter can be used at this point or chilled and re-melted later.
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