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Finlay Creek Farm 23 Owen Selby & Judy Ryan<br />
Phone: 250-338-9743<br />
2731 Rennison Road, Courtenay<br />
Garlic, corn, squash and more. <strong>Fresh</strong> veggies, flowers,<br />
garlic, squash and much more. Opening late May, Saturdays<br />
and Sundays 11am - 4pm. Also the home of Waterslip Silver<br />
and Soapworks. Call Jan at 250-338-8184.<br />
Fir Ridge Farm 24 Janet, Robert and<br />
Shaun Crockett<br />
Phone: 250-338-9046<br />
Email: firridgefarm@hotmail.com<br />
2166 Hardy Road, Courtenay, B.C. V9J 1T2<br />
Farm Stand: Free range eggs year round. Early spring<br />
spinach, salad greens and rhubarb. Naturally raised broiler<br />
chickens and grass fed beef. Plums and apples from the<br />
original home orchard. Large unique coloured field grown<br />
hellebore plants. Native plant gardening.<br />
Four Season Gardens 25 David Wicklund<br />
Phone: 778-992-0050<br />
Email: urban_farming@me.com<br />
Website: www.4seasongarden.ca<br />
310 Urquhart Ave., Courtenay. BC V9N 3K1<br />
ALWAYS!<br />
Gunter Bros. Meat Co. Ltd.<br />
6200 Ledingham Road, Courtenay<br />
(Turn at Tsolum School on Smith Road, Right at Ledingham)<br />
250-334-2960 • 1-888-593-7773 •gunbros@telus.net<br />
Let an Urban Farmer grow a kitchen garden for you at<br />
home. I offer a complete package of garden design, bed<br />
prep, seeds/transplants and maintenance. You simply<br />
provide up to 400 sq.ft. garden space. I use an intensive<br />
planting technique with lots of vertical growing structures<br />
with delightful results. Emphasis is placed on season<br />
extension for winter harvest. I will work with you to learn<br />
year round growing skills. Visit www.4seasongarden.ca for<br />
complete information.<br />
Freedom Farm 26 The Woroniak Family -<br />
Calvin & Deanna, Curtis & Princess<br />
Aura-Mae, Tammy & Trevor.<br />
Phone: 250-898-8413<br />
Fax: 250-898-8453<br />
Email: woroniak@telus.net<br />
2099 Coleman Road, Courtenay<br />
We are a family run farm offering a variety of inseason<br />
vegetables, hothouse tomatoes,<br />
cucumbers, peppers and eggplants which<br />
are grown in soil. Our produce is organically grown using<br />
environmentally friendly methods. Curious about how your<br />
food is grown and who is growing it? Come visit Freedom<br />
Farm and get to know us and our farming methods. Or<br />
meet us at the Farmers’ Market on Saturday in Courtenay,<br />
Wednesday at the <strong>Comox</strong> Bay site. Farm stand open 7 days<br />
a week. 10am to 6pm.<br />
2011 <strong>Comox</strong> <strong>Valley</strong> Growers Guide<br />
Custom<br />
Meat<br />
Processing<br />
Glen Alwin Farm 27 Smith & Nixon families<br />
Phone: 334-4665 or 338-3525<br />
Email: glenalwin@shaw.ca<br />
Website: www.glenalwinfarm.net<br />
6126 Island Highway North, Courtenay<br />
15<br />
Glen Alwin Farm is located just north of the Tsolum School,<br />
Old Island Highway, and was established in 1884. We<br />
sell naturally raised beef, lamb and goat which is grass<br />
fed and hormone/antibiotic free, and second cut hay and<br />
wool. You can see us at the <strong>Comox</strong> <strong>Valley</strong> Farmers Market<br />
in Courtenay on Saturdays and Wednesdays (summer only)<br />
and from the farm. Also, Acacia Cottage, a self-contained<br />
holiday cottage is available by the night or week for your<br />
farm vacation.<br />
Grassi Point Farm 28 Market<br />
Tom & Roberta Feely<br />
Phone: 250-338-7520<br />
4066 Island Highway South, Courtenay, B.C.<br />
Designated a Century Farm. Grassi Point Farm is the<br />
home of the Red barn just south of Royston. We are an<br />
on-farm market with our own grass fed beef and most<br />
veggies, Natural Pastures cheese & curds, apples, pears,<br />
cherries, free-range chicken eggs, etc. Honey, eggs, bread<br />
and hanging baskets. Our coffee bar has organic fair trade<br />
Royston coffee, specialty drinks & ice cream.<br />
Weekly<br />
Specials<br />
• Locally Raised Beef, Pork, Lamb & Poultry<br />
• Homemade sausages, bacon, hams and other cured meats<br />
• Always fresh and ready for the BBQ or oven!
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