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10 BiteSize<br />
Specialty Foods<br />
Phone: 250-203-1111<br />
Email: bitesize@island.net<br />
Website: bitesizespecialtyfoods.com<br />
Blog Site: bitesizespecialtyfoods.blogspot.com<br />
BiteSize Specialty Foods’ products are produced on<br />
Vancouver Island, using only the freshest ingredients.<br />
The majority of our produce is purchased locally with no<br />
chemical sprays or fertilizers, most certified organic. Hand<br />
made in small batches to further our high standards for<br />
quality, packing each jar with care ensures a unique taste<br />
sensation that keep our customers coming back. You have<br />
to try them to see how crunchy and flavourful they are.<br />
All of BiteSize products are 100% free of preservatives<br />
and additives. Specializing in Spicy Pickles, Fruited Pepper<br />
Jelly & Jam. Available in the <strong>Comox</strong> <strong>Valley</strong> at: Berrybest<br />
Farm, Beyond the Kitchen Door, Butchers Block, Natural<br />
Pastures Cheese, Purple Onion (<strong>Comox</strong>), SeaView Game<br />
Farm, Thrifty Foods. Thank you for supporting Vancouver<br />
Island Products.<br />
Blue Moon Estate 11 Winery<br />
Marla Limousin &<br />
George Ehrler<br />
Phone: 250-338-9765<br />
Fax: 250-898-8597<br />
Email: george@bluemoonwinery.ca<br />
Website: www.bluemoonwinery.ca<br />
4905 Darcy Road, Courtenay, B.C.<br />
Maureen Hari<br />
Customer Service Manager/Directrice, Service á la clientéle<br />
BC Coast & Interior District<br />
Farm Credit Canada/Financement agricole Canada<br />
#301-5460 152 Street<br />
5460 152 Street, bureau 301<br />
Surrey, BC V3S 5J9<br />
tel: 604) 575-4268 Cell: (604) 722-6891 Fax: (604) 575-4260<br />
E-mail: maureen.hari@fcc-fac.ca<br />
Advancing the business of agriculture. Pour lʼavenir de lʼagroindustrie.<br />
E A T<br />
Tasting Room and Wine Sales:<br />
June 21st until September 17th, 1:00-6:00pm daily.<br />
Check our website for fall and winter hours.<br />
An estate fruit winery nestled in at Natures Way Farm,<br />
focused on crafting small batches of fine fruit wines, dry<br />
to dessert. Enjoy a complimentary tasting of our wine,<br />
and leave with the knowledge of exactly what has gone<br />
into the bottle. Having our own selection of premium fruit<br />
and those of our fellow valley farmers, we always know<br />
how our fruit was tended and harvested.<br />
F R E S H<br />
E A T<br />
L O C A L<br />
250.897.0081 5TH STREET, COURTENAY<br />
WWW.UNIONSTREETGRILL.CA<br />
2011 <strong>Comox</strong> <strong>Valley</strong> Growers Guide<br />
11<br />
Cedar Meadow Ranch 12 Wayne & Mary Schaad<br />
Phone: 250-337-5784<br />
1750 Surgenor Road, Black Creek, BC<br />
<strong>Fresh</strong> spring lamb by the side or whole. Cut, wrapped,<br />
frozen. Average weight for whole lamb is 50lbs. Available<br />
September to December. Square bales & wrapped round<br />
haylage available.<br />
Celiam Acres 13 Bill & Joyce Slater<br />
Email: jfsrn@shaw.ca<br />
2925 Baird Road, Courtenay<br />
Naturally raised, free run and free range cornish hens,<br />
chickens, ducks, turkey in season. Organically grown<br />
vegetables, fruit and berries in season. Free range eggs<br />
available. Member of the <strong>Comox</strong> <strong>Valley</strong> Farmers’ Market<br />
and at the market on Saturdays and Wednesdays.<br />
1-800-387-3232<br />
www.fcc.ca<br />
202-2700 Beverly Street, Duncan, BC V9L 5C7<br />
Organic Sprouts<br />
& Greens<br />
Grown in the<br />
<strong>Comox</strong> <strong>Valley</strong> Year Round!<br />
2604 Grieve Road, Courtenay, BC V9J 1S7<br />
Phone: 250.338.4860 | www.eatmoresprouts.com
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