A Monthly Publication for the Members of the Eau Gallie Yacht Club
A Monthly Publication for the Members of the Eau Gallie Yacht Club A Monthly Publication for the Members of the Eau Gallie Yacht Club
Kidz Corner News EGYC Kidz Club Get Ready for Fun! EGYC Kidz Club Logo Contest A group of 10-12 year old youth, decided to form a focus group and have been meeting regularly at the club with Mrs. Vienne, to discuss ideas for youth activities. Currently, we are working on a logo for the newly formed “EGYC Kidz Club”. If you have any ideas or would like to make a suggestion for a logo- we will be taking submissions until April 30th. To make a submission, you must be 16 years of age or younger. Submissions must use the phrase “EGYC Kidz Club” and focus on a nautical theme centering around the yacht club and its youth. Please make all submissions in a final format which can be easily scanned and include your name, age and membership number. We will be selecting the winning logo for the June Newsletter. Cardboard Boat Clinic in May Carboard Boat Races, are right around the corner. Labor Day weekend will be here before you know it. Have you started thinking about building your boat and replacing the “T” Boat hanging from the ceiling in the Grill. It’s never to early to get started. We will be hosting a “How to Build a Cardboard Boat” clinic in May. So, watch the Spray for upcoming details and dates. Mark your calendars now for September and don’t miss out on all the fun! Fireworks/Red,White & Boom Saturday, June 29th- Don’t Miss it!!! MEMORIAL DAY AT EGYC Monday, May 27 th Harbor Grill Picnic Buffet 11:00 pm - 3:00 pm Pool Games/Bingo/Face Painting 12:00 - 4:00 pm Poolside music 12:00 - 4:00 pm lifeguards on duty 12:00 - 7:00 pm Harbor Grill Bar open until 7:00 pm RESERVATIONS REQUIRED! OPEN SEATING $12.95 ++Adults - $7.95++ Kids This will be the only Food Servic offered this day! Spray - 6 - April 2013 Harbor Grill Happenings New Menu & the Harbor Grill A new menu for the Harbor Grill is coming soon. It will feature many items similar to the offerings of the main clubhouse’ a new grill menu with a casual flair. We will be featuring great Paninis and a variety of flatbreads to delight everyones tastes. Please be aware that the new clubhouse menu, is fantastic and we appreciate each members desire to experience the new menu and great tapas selections. However, we will no longer be able to serve the inside clubhouse menu at the Harbor Grill. Although, this practice was executed with the past menu, the main kitchen cannot accomodate orders from the new menu for the Grill and service the members in the Main Dining room at the same time. We realize many people like the more casual atmosphere of the Grill, but for the continued success of the new menu and quality of food and service for all members in the main clubhouse; there will be no exceptions to this policy. If you would like to order from the inside menu, you will either need to make reservations for the Main Clubhouse or eat at the high tops, Dragon Point Bar or in the Lounge areas. Cinco de Mayo at the Grill Sunday, May 5th Dinner at the Harbor Grill 5 pm - 8 pm Corn & Black Bean Salad with Lime-Cilantro Vinaigrette, Corn Tortilla Tacos & Flour Tortilla Fajita Bar, Refried Beans, Spanish Rice, Crisp Tortilla Chips, Cheese Enchiladas, Fried Sweet Plantains, Caramel Flan $16.95++ Special pricing on Margaritas & Mexican Beer! Please call to let us know you’re coming! BOATS for SALE D. Tillman 773-4711 14' JY-14 R. Adams 773-9812 44' Motor Yacht B. Pawtowski 321 432-2033 31' Stamas R. Bliss 698-9510 24' Chaperral L. Pruitt 431-1196 54' Bertrum Sports Fisherman w/Tower R. Schell 750-2618 14' Carolina Skiff/15hp Yamaha B.Dowdell 544-2360 26' 1994 Regal 256 Valente R. Blackwell 407 462-8252 26' Colgate Sailboat T. Sanzone 604-7232 38’ Silverton Special Occasion Reservations We will always try and accomodate large parties at the Grill. However, tables cannot be reserved and are available on a first come first serve basis. If you are coming to the Club for a special occasion and would like to sit outside in a more casual dining atmosphere, we will be happy to accomodate you outside of the Main Dining Room and serve you from the main kitchen. Please make reservations for special parties of 12 or more through Chris Whalen, Food & Beverage Director. We will then be able to have the appropriate staff available to accomodate you and your party. Our ultimate goal is to provide you with the best customer service possible and a great member experience. Please Note* -with the growing popularity of the Grill - we ask that you please do not place orders with the cooks at the counter. They are very busy cooking orders and often forget when someone places an order with them without a ticket. This Summer we will be hiring a counter person specifically to take orders for all the kids and members who do not want to sit or wait for a table. Until then - please place all orders with a server. Thank you for understanding :)
News From the Fleet Fleet Report EGYC Fishing Tournament Saturday, May 18, 2013 Entry Fee $25 per person Tournament Fee includes: (1)T-shirt and (2) Drink Tickets Harbor Grill Buffet to follow: $14.00++ Adults / $9.00++Kids Southern Fried Chicken, Pork BBQ with Vinegar Barbecue Sauce, Grilled Hamburgers, Green Beans, Macaroni & Cheese, Kettle Chips, Assorted Salads, Cookies & Brownies This will be the only Dining on this evening / Harbor Grill will close regular food service at 3:00 pm to prepare for Weigh-In, Buffet and Awards. Species Offshore - Kingfish, Dolphin, Wahoo ‘KDW’ Inshore - Tarpon, Trout, Snook, Redfish, Catfish - EGYC Dock Only Prizes Pride of Victory / Goodies by Strike Zone - Best 3 Fish, Big Fish, Jr. and Release Schedule Friday, May 17th - 7 pm - Captains Meeting MANDATORY at the Harbor Grill. Saturday, May 18th - Tournament Day - Lines in 7 am - Weigh in 5 pm at EGYC Tournament Area Rules: Can leave from any inlet. No checkout fifty mile offshore limit. Can drive by car with fish to the club for weigh in, obey all FWC laws... (example - snook eligble for weigh & release only). Contacts: Dude Braselton 795-4200 or dude@bayswater.cc Jason Duff 508-1757 or jasonduffconstruction@gmail.com MARKER 21 PARTY Saturday, June 8 th Travel by boat to the Marker 21 island, south of the Melbourne Causeway and adjacent to Valkaria. Our staff will prepare lunch for you! Lunch on the Beach at 12:30 pm Jerk Spiced Mahi Mahi with Mango Salsa, Grilled Burgers/Cheeseburgers with pickles, lettuce, tomato and onions, Bratwurst with Sauerkraut & Mustard, Hot Dogs, Pasta Salad, Kettle Chips, Coleslaw, Cookies & Assortment of Dessert Bars... Beer, Lemonade, Iced Tea & Soft Drinks Reservations Required $17++ Adults - $9++ Children EVENING COLORS & Boater’s Night APRIL 3 rd Ceremony begins at 6:30 pm Enjoy a Deluxe Soup and Salad Bar while you order from our limited a la carte menu selections. Menu service from 6:00pm – 9:00pm Menu Options Chopped Steak with Mushroom Gravy $13 Eau Gallie Fish & Chips $14 London Broil w/ Green Peppercorn Sauce $16 Seared Pork Loin w/ Apple-Calvados Sauce $14 Shrimp Paella $14 & many other Menu Selections Reservations Suggested Table of 8 guests maximum Youth Sailing Program coming this Summer... watch your Spray for upcoming details! I am excited to serve as Fleet Captain for a second year and look forward to continuing to improve our club facilities, activities and involvement. In April, the weather starts to get much better and our boating opportunities increase dramatically. The next big cruise, and the start to our true cruising season, is the Melbourne Art Festival April 26-28. Short cruise down the river, but a great time every year. So far, we have 12 boats signed up to go. If you would like to join the fun, please contact Dockmaster Carl Nielsen. In May, we have our Annual Fishing Tournament on May 18th. There are categories for inshore and offshore fishing. The tournament has grown every year and looks to be even better this year. Look for details and entry forms in the next few weeks. If you can’t fish that day, but would like to volunteer at the weigh in, please drop me a line. If you have a boating event, regatta, trip or good fish story to share, please drop me a line. The variety and level of events our members participate in are wonderful to hear about and share. To sign up for any upcoming event or cruise, please contact Dockmaster, Carl Nielsen, (dock@ egyachtclub.com). Any questions, ideas or comments please call me at 795-4200 or drop me a line (dude@bayswater.cc). Calm Seas and Tight Lines, Dude Braselton, Fleet Captain FCYC EVENTS Harbour Ridge Yacht & CC May 18, 2013 Field Club July 13, 2013 The Florida Yacht Club September 14, 2013 Dude Braselton Fleet Captain April 16-21st is the next round of the America’s Cup World Series in Naples, Italy. This is the first part of a ‘summer of racing’ leading up to the America’s Cup Finals in San Francisco Septmeber 7-21st. The races from Naples can be viewed online, the remainder of the races will be broadcast on NBC Sports or NBC. Check out www.americascup.com for complete information and history about the oldest trophy in sports, continually contested since 1851. SAILING NEWS Naples Sailing & Yacht Club November 9, 2013 Spray - 7 - April 2013
- Page 1 and 2: A Monthly Publication for the Membe
- Page 3 and 4: Club Information & News The Mainsai
- Page 5: What’s Cooking? April 2nd, 4th (3
- Page 9 and 10: Florida Council of Yacht Clubs From
- Page 11 and 12: Membership News... WELCOME ABOARD..
- Page 13 and 14: Women’s Council Chatter Council R
- Page 15 and 16: APRIL 2013 CALENDAR OF EVENTS SUNDA
News From <strong>the</strong> Fleet Fleet Report<br />
EGYC Fishing Tournament<br />
Saturday, May 18, 2013<br />
Entry Fee<br />
$25 per person Tournament Fee includes:<br />
(1)T-shirt and (2) Drink Tickets<br />
Harbor Grill Buffet to follow: $14.00++ Adults / $9.00++Kids<br />
Sou<strong>the</strong>rn Fried Chicken, Pork BBQ with Vinegar Barbecue Sauce,<br />
Grilled Hamburgers, Green Beans, Macaroni & Cheese, Kettle Chips,<br />
Assorted Salads, Cookies & Brownies<br />
This will be <strong>the</strong> only Dining on this evening / Harbor Grill will close<br />
regular food service at 3:00 pm to prepare <strong>for</strong> Weigh-In, Buffet and Awards.<br />
Species<br />
Offshore - Kingfish, Dolphin, Wahoo ‘KDW’<br />
Inshore - Tarpon, Trout, Snook, Redfish, Catfish - EGYC Dock Only<br />
Prizes<br />
Pride <strong>of</strong> Victory / Goodies by Strike Zone -<br />
Best 3 Fish, Big Fish, Jr. and Release<br />
Schedule Friday, May 17th - 7 pm - Captains Meeting MANDATORY at <strong>the</strong> Harbor Grill.<br />
Saturday, May 18th - Tournament Day - Lines in 7 am - Weigh in 5 pm at EGYC Tournament Area<br />
Rules: Can leave from any inlet. No checkout fifty mile <strong>of</strong>fshore limit. Can drive by car with fish to <strong>the</strong><br />
club <strong>for</strong> weigh in, obey all FWC laws... (example - snook eligble <strong>for</strong> weigh & release only).<br />
Contacts: Dude Braselton 795-4200 or dude@bayswater.cc<br />
Jason Duff 508-1757 or jasonduffconstruction@gmail.com<br />
MARKER 21 PARTY<br />
Saturday, June 8 th<br />
Travel by boat to <strong>the</strong> Marker 21 island,<br />
south <strong>of</strong> <strong>the</strong> Melbourne Causeway<br />
and adjacent to Valkaria.<br />
Our staff will prepare lunch <strong>for</strong> you!<br />
Lunch on <strong>the</strong> Beach at 12:30 pm<br />
Jerk Spiced Mahi Mahi with<br />
Mango Salsa, Grilled Burgers/Cheeseburgers<br />
with pickles, lettuce, tomato<br />
and onions, Bratwurst with Sauerkraut &<br />
Mustard, Hot Dogs, Pasta Salad,<br />
Kettle Chips, Coleslaw,<br />
Cookies & Assortment <strong>of</strong> Dessert Bars...<br />
Beer, Lemonade, Iced Tea & S<strong>of</strong>t Drinks<br />
Reservations Required<br />
$17++ Adults - $9++ Children<br />
EVENING COLORS<br />
& Boater’s Night<br />
APRIL 3 rd<br />
Ceremony begins at 6:30 pm<br />
Enjoy a Deluxe Soup and Salad Bar<br />
while you order from our limited<br />
a la carte menu selections.<br />
Menu service from 6:00pm – 9:00pm<br />
Menu Options<br />
Chopped Steak with Mushroom Gravy $13<br />
<strong>Eau</strong> <strong>Gallie</strong> Fish & Chips $14<br />
London Broil w/ Green Peppercorn Sauce $16<br />
Seared Pork Loin w/ Apple-Calvados Sauce $14<br />
Shrimp Paella $14<br />
& many o<strong>the</strong>r Menu Selections<br />
Reservations Suggested<br />
Table <strong>of</strong> 8 guests maximum<br />
Youth Sailing Program<br />
coming this Summer...<br />
watch your Spray <strong>for</strong> upcoming details!<br />
I am excited to serve as Fleet<br />
Captain <strong>for</strong> a second year and<br />
look <strong>for</strong>ward to continuing<br />
to improve our club facilities,<br />
activities and involvement.<br />
In April, <strong>the</strong> wea<strong>the</strong>r starts to<br />
get much better and our boating<br />
opportunities increase<br />
dramatically. The next big<br />
cruise, and <strong>the</strong> start to our true cruising season,<br />
is <strong>the</strong> Melbourne Art Festival April 26-28. Short<br />
cruise down <strong>the</strong> river, but a great time every year.<br />
So far, we have 12 boats signed up to go. If you<br />
would like to join <strong>the</strong> fun, please contact Dockmaster<br />
Carl Nielsen.<br />
In May, we have our Annual Fishing Tournament<br />
on May 18th. There are categories <strong>for</strong> inshore and<br />
<strong>of</strong>fshore fishing. The tournament has grown every<br />
year and looks to be even better this year. Look <strong>for</strong><br />
details and entry <strong>for</strong>ms in <strong>the</strong> next few weeks. If<br />
you can’t fish that day, but would like to volunteer<br />
at <strong>the</strong> weigh in, please drop me a line.<br />
If you have a boating event, regatta, trip or good<br />
fish story to share, please drop me a line. The variety<br />
and level <strong>of</strong> events our members participate in<br />
are wonderful to hear about and share.<br />
To sign up <strong>for</strong> any upcoming event or cruise,<br />
please contact Dockmaster, Carl Nielsen, (dock@<br />
egyachtclub.com). Any questions, ideas or comments<br />
please call me at 795-4200 or drop me a line<br />
(dude@bayswater.cc).<br />
Calm Seas and Tight Lines,<br />
Dude Braselton, Fleet Captain<br />
FCYC EVENTS<br />
Harbour Ridge<br />
<strong>Yacht</strong> & CC<br />
May 18, 2013<br />
Field <strong>Club</strong><br />
July 13, 2013<br />
The Florida<br />
<strong>Yacht</strong> <strong>Club</strong><br />
September 14, 2013<br />
Dude Braselton<br />
Fleet Captain<br />
April 16-21st is <strong>the</strong> next round <strong>of</strong> <strong>the</strong> America’s Cup<br />
World Series in Naples, Italy. This is <strong>the</strong> first part <strong>of</strong> a<br />
‘summer <strong>of</strong> racing’ leading up to <strong>the</strong> America’s Cup Finals<br />
in San Francisco Septmeber 7-21st. The races from<br />
Naples can be viewed online, <strong>the</strong> remainder <strong>of</strong> <strong>the</strong> races<br />
will be broadcast on NBC<br />
Sports or NBC. Check out<br />
www.americascup.com<br />
<strong>for</strong> complete in<strong>for</strong>mation<br />
and history about <strong>the</strong> oldest<br />
trophy in sports, continually<br />
contested since 1851.<br />
SAILING NEWS<br />
Naples Sailing &<br />
<strong>Yacht</strong> <strong>Club</strong><br />
November 9, 2013<br />
Spray - 7 - April 2013
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