A Monthly Publication for the Members of the Eau Gallie Yacht Club

Kidz Corner News
EGYC Kidz Club
Get Ready for Fun!
EGYC Kidz Club Logo Contest
A group of 10-12 year old youth, decided
to form a focus group and have been meeting
regularly at the club with Mrs. Vienne,
to discuss ideas for youth activities.
Currently, we are working on a logo for
the newly formed “EGYC Kidz Club”. If
you have any ideas or would like to make
a suggestion for a logo- we will be taking
submissions until April 30th. To make a
submission, you must be 16 years of age or
younger. Submissions must use the phrase
“EGYC Kidz Club” and focus on a nautical
theme centering around the yacht club and
its youth. Please make all submissions in a
final format which can be easily scanned
and include your name, age and membership
number. We will be selecting the winning
logo for the June Newsletter.
Cardboard Boat Clinic in May
Carboard Boat Races, are right around the
corner. Labor Day weekend will be here before
you know it. Have you started thinking
about building your boat and replacing
the “T” Boat hanging from the ceiling in
the Grill. It’s never to early to get started.
We will be hosting a “How to Build a Cardboard
Boat” clinic in May. So, watch the
Spray for upcoming details and dates. Mark
your calendars now for September and don’t
miss out on all the fun!
Fireworks/Red,White & Boom
Saturday, June 29th- Don’t Miss it!!!
MEMORIAL
DAY
AT EGYC
Monday, May 27 th
Harbor Grill
Picnic Buffet
11:00 pm - 3:00 pm
Pool Games/Bingo/Face Painting
12:00 - 4:00 pm
Poolside music 12:00 - 4:00 pm
lifeguards on duty 12:00 - 7:00 pm
Harbor Grill Bar open until 7:00 pm
RESERVATIONS REQUIRED!
OPEN SEATING
$12.95 ++Adults - $7.95++ Kids
This will be the only Food Servic
offered this day!
Spray - 6 - April 2013
Harbor Grill Happenings
New Menu & the Harbor Grill
A new menu for the Harbor Grill is coming
soon. It will feature many items similar to the
offerings of the main clubhouse’ a new grill
menu with a casual flair. We will be featuring
great Paninis and a variety of flatbreads
to delight everyones tastes.
Please be aware that the new clubhouse
menu, is fantastic and we appreciate each
members desire to experience the new menu
and great tapas selections. However, we will
no longer be able to serve the inside clubhouse
menu at the Harbor Grill.
Although, this practice was executed with
the past menu, the main kitchen cannot accomodate
orders from the new menu for the
Grill and service the members in the Main
Dining room at the same time.
We realize many people like the more casual
atmosphere of the Grill, but for the continued
success of the new menu and quality of
food and service for all members in the main
clubhouse; there will be no exceptions to this
policy. If you would like to order from the
inside menu, you will either need to make
reservations for the Main Clubhouse or eat
at the high tops, Dragon Point Bar or in the
Lounge areas.
Cinco de Mayo at the Grill
Sunday, May 5th
Dinner at the Harbor Grill 5 pm - 8 pm
Corn & Black Bean Salad with Lime-Cilantro Vinaigrette, Corn Tortilla Tacos &
Flour Tortilla Fajita Bar, Refried Beans, Spanish Rice, Crisp Tortilla Chips,
Cheese Enchiladas, Fried Sweet Plantains, Caramel Flan $16.95++
Special pricing on
Margaritas & Mexican Beer!
Please call to let us know you’re coming!
BOATS for
SALE
D. Tillman 773-4711 14' JY-14
R. Adams 773-9812 44' Motor Yacht
B. Pawtowski 321 432-2033 31' Stamas
R. Bliss 698-9510 24' Chaperral
L. Pruitt 431-1196 54' Bertrum Sports Fisherman w/Tower
R. Schell 750-2618 14' Carolina Skiff/15hp Yamaha
B.Dowdell 544-2360 26' 1994 Regal 256 Valente
R. Blackwell 407 462-8252 26' Colgate Sailboat
T. Sanzone 604-7232 38’ Silverton
Special Occasion Reservations
We will always try and accomodate large parties
at the Grill. However, tables cannot be
reserved and are available on a first come first
serve basis. If you are coming to the Club for
a special occasion and would like to sit outside
in a more casual dining atmosphere, we
will be happy to accomodate you outside of
the Main Dining Room and serve you from
the main kitchen. Please make reservations
for special parties of 12 or more through
Chris Whalen, Food & Beverage Director.
We will then be able to have the appropriate
staff available to accomodate you and your
party. Our ultimate goal is to provide you
with the best customer service possible and
a great member experience.
Please Note* -with the growing popularity of the
Grill - we ask that you please do not place orders
with the cooks at the counter. They are very busy
cooking orders and often forget when someone
places an order with them without a ticket. This
Summer we will be hiring a counter person specifically
to take orders for all the kids and members
who do not want to sit or wait for a table.
Until then - please place all orders with a server.
Thank you for understanding :)