A Monthly Publication for the Members of the Eau Gallie Yacht Club
A Monthly Publication for the Members of the Eau Gallie Yacht Club
A Monthly Publication for the Members of the Eau Gallie Yacht Club
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Chris Whalen<br />
Director <strong>of</strong><br />
Food & Beverage<br />
Shoreline Scrawls<br />
This month we will be<br />
hosting our first Gourmet<br />
Dinner Event. It is<br />
<strong>the</strong> prelude <strong>of</strong> a Gourmet<br />
Dinner <strong>Club</strong> that<br />
we will be kicking <strong>of</strong>f<br />
this year. Chef Cook<br />
will be <strong>of</strong>fering a four<br />
course gourmet dinner<br />
at $45.00 ++. This<br />
dinner is not about<br />
<strong>the</strong> wine pairing but <strong>the</strong> food, wine, impeccable<br />
service and <strong>the</strong> event itself. Chef<br />
Cook will be present between each course<br />
to <strong>of</strong>fer a narrative <strong>of</strong> each dish served.<br />
We will be unvailing our ideas <strong>of</strong> <strong>the</strong> set up<br />
<strong>for</strong> <strong>the</strong> future Gourmet Dinner <strong>Club</strong> and all<br />
<strong>of</strong> its benefits, objectives and features. The<br />
focus will be on food and fine dining service.<br />
There will be limited seating at this opening<br />
dinner so please make your reservations<br />
as soon as possible <strong>for</strong> <strong>the</strong> inaugural event.<br />
I look <strong>for</strong>ward to seeing you <strong>the</strong>re.<br />
Chris Whalen,<br />
Director <strong>of</strong> Food & Beverage<br />
Happy Hour<br />
A la Carte Dining Reservations<br />
Please call <strong>the</strong> club to make reservations <strong>for</strong> a la carte dining - so<br />
we may accomodate you with outstanding service. Friday nights<br />
are extremely busy at <strong>the</strong> club and we will continue to try and accomodate<br />
all walk ins. However, members who make reservations<br />
will always be accomodated first. Please make your reservation <strong>for</strong><br />
<strong>the</strong> time you would like to sit down and order. Also, allow <strong>for</strong><br />
ample time <strong>for</strong> cocktails be<strong>for</strong>ehand when deciding on your reservation<br />
time.<br />
<strong>Club</strong> Function Reservations<br />
Please call <strong>the</strong> club to make reservations <strong>for</strong> all Special Events or<br />
<strong>Club</strong> Functions. Whe<strong>the</strong>r you decide to sit outside in a more casual<br />
enviroment at <strong>the</strong> Harbor Grill or if you choose to sit inside in <strong>the</strong><br />
main clubhouse - your reservation is important in <strong>the</strong> head count<br />
when preparing a buffet. This allows us to properly prepare <strong>for</strong> <strong>the</strong><br />
food and service necessary. We ask that you cancel your reservations<br />
at least 48 hours be<strong>for</strong>e <strong>the</strong> event to avoid being charged in full.<br />
Cancellation Policy<br />
Please call <strong>the</strong> club at least 48 hours be<strong>for</strong>e any special event or club<br />
function to avoid being charged in full <strong>for</strong> <strong>the</strong> event. We appreciate<br />
your adherence to this practice and policy, so that we may budget<br />
and plan appropriately.<br />
Spray - 4 - April 2013<br />
Events & Entertainment<br />
Kentucky<br />
Derby Day<br />
Party<br />
Saturday, May 4th - 4:00 to 7:00 pm<br />
Heavy Hors d'Oeuvres & Cocktails by Signature<br />
$30++ Reservations Required<br />
Watch <strong>the</strong> race with fellow<br />
members at EGYC! Wear your<br />
Kentucky Derby attire...We will<br />
be awarding prizes <strong>for</strong> <strong>the</strong><br />
BEST DERBY HATS!<br />
If you would like to stay <strong>for</strong> dinner after<br />
<strong>the</strong> party and races - please call and make<br />
Reservations in advance so we can best<br />
accommodate your party.<br />
Prospective Member Mixer<br />
Friday, April 19th - 6:00 pm<br />
EGYC Dragon Point Bar<br />
Signature Drinks<br />
A perfect evening to invite all <strong>the</strong> friends<br />
who you have been wanting to join <strong>the</strong> <strong>Club</strong>.<br />
Your guests will enjoy complementary<br />
music, drinks, hors d’oeurves, and a tour.<br />
Don’t <strong>for</strong>get to invite <strong>the</strong>m to stay <strong>for</strong> dinner!<br />
Reservations...Call 773-2600 ext. 13<br />
Administrative Pr<strong>of</strong>essionals Day<br />
Wednesday, April 24th<br />
Featuring our popular<br />
luncheon buffet with<br />
salads, soup, sandwiches,<br />
hot entrees, and desserts<br />
$10.75++<br />
Reservations strongly suggested<br />
Join us <strong>for</strong> our first “Gourmet Dining Night”<br />
Gourmet Dining at <strong>Eau</strong> <strong>Gallie</strong><br />
Thursday, April 25th<br />
6:00 pm - Arrival<br />
6:30 pm - Passed Hors d’Oeuvres<br />
7:00 pm - Dinner<br />
$45++ Four Courses - Signature Bar<br />
Space is limited - Reservations Required<br />
Dressier Attire - Jackets Required <strong>for</strong> Gentlemen
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