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16 The Wine-Dark Sea - Libro della tutto

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Patrick O'Brian <strong>The</strong> <strong>Wine</strong>-<strong>Dark</strong> <strong>Sea</strong><br />

diffused indignation; the same put-upon air;<br />

and the same restless desire to have everything<br />

proceed according to his own idea of<br />

order – but with this essential difference, that<br />

whereas Killick relied on the Captain's cook<br />

for all but coffee and the simplest breakfast<br />

dishes, Hipolito could provide a capital dinner<br />

with no more help than a boy to carry plates.<br />

This meal, however, being very early and the<br />

guests very young, was as plain as well could<br />

be: gazpacho, a dish of fresh anchovies, a<br />

paella: with them a little flowery wine from<br />

Pisco. <strong>The</strong>n came fruit, including the Peruvian<br />

version of the custard-apple, the chirimoya at<br />

its best, of which the little girls ate so greedily<br />

that they were obliged to be restrained – so<br />

greedily that they could manage few of the little<br />

almond cakes that would have ended their<br />

feast if they had been allowed to remain. But<br />

happily Hipolito had been born old, and nei-

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