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Here©s Georgia! LIBRARIES - the Digital Library of Georgia

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FACTS ABOUT GEORGIA 211<br />

ons, berries, o<strong>the</strong>r fruits and vegetables. Minerals: Clays, lime<br />

stone. Average altitude, 450 feet. Average value farm land<br />

per acre, $12.<br />

WORTH County, 20,000; Sylvester, 3,000; area, 651 square<br />

miles; taxable property, $4,532,329. Farm products: Cotton,<br />

pecans, cantaloupes. Manufactures: Cotton mills, fertilizer<br />

plants, oil mills. Average altitude, 200 feet. Average value farm<br />

land per acre, $20.<br />

Canadian Makes Favorable Comparison<br />

At Pomona, Ga., A. Su<strong>the</strong>rland, formerly <strong>of</strong> Woodstock,<br />

Ontario, has a prosperous farm. He came to <strong>Georgia</strong> on account<br />

<strong>of</strong> his health, <strong>of</strong> which he has no complaint to make since his<br />

arrival, and notes particularly that while we have long summers,<br />

<strong>the</strong>re is no such extreme heat as in his Nor<strong>the</strong>rn home. Com<br />

menting on his experience in <strong>Georgia</strong>, Mr. Su<strong>the</strong>rland says:<br />

"One great advantage <strong>of</strong> this country is that we make two crops<br />

a year. It is a fine section for stock and hogs. Cotton is a good<br />

paying crop and can be grown to great advantage in rotation with<br />

o<strong>the</strong>r crops. I always figure on making a second crop following<br />

any grain. I once made eighty bushels <strong>of</strong> oats per acre, and<br />

followed it with corn on <strong>the</strong> same land, making thirty bushels<br />

per acre. Ano<strong>the</strong>r time I made thirty-five bushels <strong>of</strong> wheat, and<br />

<strong>the</strong>n fifty bushels <strong>of</strong> corn as a second crop. For a number <strong>of</strong><br />

years I was engaged in dairying, shipping my milk to Atlanta,<br />

but had to give it up owing to being injured by my Jersey bull. I<br />

am now farming only twenty acres on my own farm, and make<br />

a good living from it. I think <strong>the</strong> mistake <strong>of</strong> most farmers in<br />

this country is that <strong>the</strong>y try to farm too much land."<br />

Capabilities <strong>of</strong> One Plow-<br />

Well-balanced farming in <strong>Georgia</strong> is illustrated by R. P. Bur-<br />

son, <strong>of</strong> Monroe. His plan is to grow two hundred bushels <strong>of</strong><br />

corn, <strong>the</strong> same <strong>of</strong> oats, and ten bales <strong>of</strong> cotton to <strong>the</strong> plow. The<br />

ordinary farmer thinks he is doing well to make <strong>the</strong> ten bales <strong>of</strong><br />

cotton with one plow. Mr. Burson makes two bales <strong>of</strong> cotton<br />

to an acre in some fields, and also ga<strong>the</strong>rs 720 bushels <strong>of</strong> corn<br />

from ten acres. He has grown sixty bushels <strong>of</strong> oats per acre.<br />

He bales up his straw, and this fall sold 1,600 bales <strong>of</strong> it at six<br />

dollars a ton. He believes in <strong>the</strong> liberal use <strong>of</strong> fertilizers, but<br />

buys in bulk for cash. He exchanged his cotton seed for meal<br />

and bought acid in bulk at $9.60 a ton, so his guano, mixed, cost<br />

him $14.00 a ton.<br />

The third, annual<br />

<strong>Georgia</strong> animal indus<br />

try convention will be<br />

held in June, 191T, in<br />

Rome, under <strong>the</strong> auspi<br />

ces <strong>of</strong> <strong>the</strong> <strong>Georgia</strong><br />

Chamber <strong>of</strong> Commerce.<br />

The two previous con<br />

ventions were held at<br />

Quitman, in <strong>the</strong> South<br />

ern portion <strong>of</strong> <strong>the</strong> State.<br />

The Rome event will as<br />

sist in stimulating <strong>the</strong><br />

live stock industry in<br />

North <strong>Georgia</strong>. The peo<br />

ple <strong>of</strong> Rome and adjoin<br />

ing counties anticipate<br />

a large attendance <strong>of</strong><br />

visitors from <strong>the</strong> West<br />

ern States, and <strong>the</strong> ex<br />

hibition <strong>of</strong> cattle and<br />

hogs will be representa<br />

tive <strong>of</strong> <strong>the</strong> entire South<br />

ern country. Large land<br />

owners are expected to<br />

demonstrate <strong>the</strong> oppor<br />

tunities for extensive<br />

cattle ranching in Geor<br />

gia.

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