Here©s Georgia! LIBRARIES - the Digital Library of Georgia
Here©s Georgia! LIBRARIES - the Digital Library of Georgia
Here©s Georgia! LIBRARIES - the Digital Library of Georgia
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FACTS ABOUT GEORGIA 155<br />
2200 pounds <strong>of</strong> seed, <strong>the</strong> ingredients for <strong>the</strong> inoculation neces<br />
sary to obtain <strong>the</strong> best results, and four cars <strong>of</strong> lime, <strong>of</strong> forty<br />
tons a car, for application to <strong>the</strong> lands. On one <strong>of</strong> <strong>the</strong>se farms,<br />
from four acres sown in alfalfa in <strong>the</strong> fall <strong>of</strong> 1914 <strong>the</strong>re were<br />
five crops <strong>of</strong> hay cut, aggregating 17 tons <strong>of</strong> weighed, dry hay.<br />
Berkshire Hogs for Breeding<br />
C. W. Fowler <strong>of</strong> Cobb County made $72.50 in 1915 from<br />
millet and cowpea hay on an acre and one-half <strong>of</strong> land. Mr.<br />
Fowler makes a specialty <strong>of</strong> Berkshire hogs for breeding pur<br />
poses, and sells $2,000 worth <strong>of</strong> registered hogs a month. He<br />
feeds shorts and grazing crops, rye, sorghum, and Bermuda<br />
grass, green rape every day in <strong>the</strong> year, and utilizes <strong>the</strong> wet<br />
places on his farm.<br />
Actual Cost <strong>of</strong> Suckling Pigs<br />
A series <strong>of</strong> interesting experiments were made on three <strong>of</strong> <strong>the</strong><br />
State Test Farms in <strong>Georgia</strong> in 1915, to ascertain <strong>the</strong> cost <strong>of</strong><br />
raising young pigs from <strong>the</strong> time <strong>of</strong> birth until <strong>the</strong> weaning age.<br />
Varying results were obtained. At farm A, sow No. i raised<br />
six pigs at a cost <strong>of</strong> $14.03, and sow No. 2 cost $16.23 to raise<br />
four. Farm B, sow No. i, four pigs, $15.98; No. 2, nine pigs,<br />
$18.25. Farm C, sow No. i, six pigs, $10.16.<br />
Record Cr<strong>of</strong>i <strong>of</strong> Sweet Potatoes<br />
<strong>Georgia</strong> is famous soil for sweet potatoes, and for several years<br />
<strong>the</strong> government reports show <strong>the</strong> total value <strong>of</strong> <strong>the</strong> yield to have<br />
been greater than that <strong>of</strong> any o<strong>the</strong>r state. The average farm<br />
price in 1915 was only 61 cents a bushel, and <strong>the</strong> average acre<br />
production only 85 bushels, but farmers who give this crop any<br />
thing like <strong>the</strong> attention it deserves get results far above <strong>the</strong><br />
average. J. G. Thomas <strong>of</strong> Baldwin County is one who makes as<br />
much as 300 bushels an acre, and on ground he says would not<br />
make half a bale <strong>of</strong> cotton to <strong>the</strong> acre. Sweet potatoes pay<br />
handsomely when properly cultivated. L. C. Oliver, near <strong>the</strong><br />
Chatham and Effingham county line gets $250 an acre from<br />
double potato crops—Irish, followed by sweet.<br />
Boy Farmer Makes Big Start<br />
A thrifty farmer lad is John M. McLellan <strong>of</strong> Whitfield County,<br />
who has earned a farm <strong>of</strong> his own before he is 17 years old. He<br />
lives at home with his fa<strong>the</strong>r and still goes to school regularly,<br />
but takes his stock <strong>of</strong> milk to his customers in Dalton every<br />
morning, works his land and tends his cattle. At <strong>the</strong> start he<br />
borrowed <strong>the</strong> money to buy an old mule, but traded that for a<br />
cow, saved his milk-earnings and bought more cows. In two<br />
On page 80 is shown <strong>the</strong><br />
three acres on which<br />
Maurice Crowder won<br />
<strong>the</strong> four-crop contest in<br />
1915. In <strong>the</strong> foreground<br />
are Soy Beans, which<br />
followed a crop <strong>of</strong> Oats,<br />
which made 78 'bushels.<br />
In <strong>the</strong> background is his<br />
cotton to <strong>the</strong> left, and to<br />
<strong>the</strong> right his acre <strong>of</strong><br />
corn, which made better<br />
than 100 bushels.<br />
Maurice is shown on his<br />
Percheron mare, <strong>the</strong><br />
prize awarded him by<br />
<strong>the</strong> Central Ry. <strong>of</strong> Go.<br />
in 1914.<br />
The Sou<strong>the</strong>astern<br />
Land Show, at Atlanta,<br />
in February, 1917, un<br />
der <strong>the</strong> auspices <strong>of</strong> <strong>the</strong><br />
<strong>Georgia</strong> Chamber <strong>of</strong><br />
Commerce will prove a<br />
wonderful object lesson<br />
to Western farmers.