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Here©s Georgia! LIBRARIES - the Digital Library of Georgia

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FACTS ABOUT GEORGIA 107<br />

Apples<br />

Apple growing in <strong>Georgia</strong> is still in its infancy, but all natural<br />

conditions are so favorable, and planting has been on such an<br />

extensive scale during <strong>the</strong> past few years, that an exceedingly<br />

creditable future is predicted for <strong>the</strong> industry. In fact, <strong>the</strong> State<br />

is not far from becoming as famous for its delicious apples as<br />

for its peaches and melons, and is fast coming to be a rival<br />

<strong>of</strong> <strong>the</strong> best known apple sections <strong>of</strong> <strong>the</strong> North and West. Pre<br />

vious to twenty years ago <strong>the</strong> industry had been purely local and<br />

no attempt had been made to commercialize it widely. It was<br />

about 1900 that <strong>the</strong> North <strong>Georgia</strong> fruit began to attract general<br />

attention for is firm texture, fine flavor and high color. In <strong>the</strong><br />

five years preceding 1915 it is conservatively estimated that not<br />

less than a million trees were planted in three counties <strong>of</strong> North<br />

eastern <strong>Georgia</strong> alone.<br />

<strong>Georgia</strong> apples surprised <strong>the</strong> horticulturists <strong>of</strong> <strong>the</strong> country,<br />

when, at <strong>the</strong> National Apple Growers' Show at Spokane, Wash.,<br />

in 1908, with 1,500 entries in competition, <strong>the</strong>y took second prize<br />

for <strong>the</strong> best exhibit from <strong>the</strong> Sou<strong>the</strong>rn States, and second for<br />

<strong>the</strong> best new variety open to <strong>the</strong> world. Again, in 1913, at <strong>the</strong><br />

annual fruit exhibit <strong>of</strong> <strong>the</strong> New York College <strong>of</strong> Agriculture at<br />

Ithica, apples from <strong>Georgia</strong> were awarded four first and two<br />

second premiums, when among <strong>the</strong> competitors were orchards <strong>of</strong><br />

every fruit growing state in <strong>the</strong> country, and 130 varieties <strong>of</strong><br />

apples were entered.<br />

The early settlers <strong>of</strong> <strong>the</strong> highlands <strong>of</strong> <strong>Georgia</strong> found many<br />

apple trees <strong>of</strong> mature age that had been planted by <strong>the</strong> Cherokee<br />

Indians, and it is a remarkable fact that some <strong>of</strong> <strong>the</strong>se trees,<br />

three and four feet in diameter, were still bearing pr<strong>of</strong>usely in<br />

1915, at more than a hundred years <strong>of</strong> age, and yielding above<br />

60 bushels a tree. Experts agree that all <strong>the</strong> conditions <strong>of</strong> soil,<br />

Up near Mount Yonah<br />

in Habersham County in<br />

<strong>the</strong> Fall <strong>of</strong> 1915 was <strong>the</strong><br />

inspiring sight <strong>of</strong> 28,000<br />

bushels <strong>of</strong> glorious red<br />

apples—in two bins—<br />

part <strong>of</strong> one orchard crop<br />

<strong>of</strong> 40,000 bushels.<br />

•§> <br />

According to <strong>the</strong> old<br />

rule <strong>of</strong> nature, 1916 is to<br />

be <strong>the</strong> "on" year with<br />

apples, as 1915 was <strong>the</strong><br />

"<strong>of</strong>f" year, and big<br />

things are expected from<br />

<strong>the</strong> North <strong>Georgia</strong> or<br />

chards.

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