Here©s Georgia! LIBRARIES - the Digital Library of Georgia

IOO FACTS ABOUT GEORGIA
Wkat Georgia Soil Can Produce
Just how many agricultural products the kindly soil and vary
ing climates of Georgia will permit to be raised successfully and
profitably may never be accurately known. In a prize contest
held recently by the Georgia Chamber of Commerce, in connec
tion with the observance of the annual Georgia Products Dav
John S. Stockbridge, R. F. D. 3, Atlanta, was declared the win
ner. He submitted a list of 234 separate products, classifying
them under headings of 21 grain crops, 64 vegetable crops, 32
hay and pasture crops, 46 fruit crops, 14 nut crops, 6 sugar and
oil crops, 25 aromatic and herb crops. It looks like the index
to a national seed catalog. This semi-officially declared list of
Georgia products is as follows:
Grain Crops—Barley, bean (horse), bean (Lyon), bean (soy)
bean (velvet), bean (Yokahama), buckwheat, corn (Indian)'
corn (chicken), corn (Jerusalem), conn (Kaffir), corn (pop)'
corn (sweet), cowpeas, millet (pearl), oats, peas (Canadian
held), rice (lowland), rice (upland), rye, wheat—21.
Fiber Crops— Basket willow, broom corn, cotton, flax (win-
HASTINGS' FARM, TROUP COUNTY