TOURS NATIVE CULTURE - Ketchikan Visitors Bureau

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dining Salmon, halibut, crab, shrimp, oysters and clams—often caught and served on the same day— are on the menus at local eateries. hearty steaks, pizza, fast foods and country-style breakfasts are also served. ethnic fare ranges from Mexican and Thai to local favorites introduced by immigrants from the philippines. live entertainment at lounges, Native dance performances, plays, audiovisual presentations and arts events provides multiple options during your visit. Substitute seafood in traditional fare such as omelets and sandwiches. Try seafood chowders, fish tacos, salmon burgers or jerky, and the freshest fish and chips available anywhere. your favorite beverages are available, whether you crave a latte made with Alaskan-roasted coffee or want to try an Alaskan brew. More and more excursions based in Ketchikan are featuring dining on their tours. & Entertainment From hillside hotel dining rooms to tables along the busy waterfront, great seafood is featured in Ketchikan restaurants—such as this feast of Pacific oysters, local shrimp and delectable Dungeness crab legs from nearby waters. The community-theatre troupe presents an original and comical musical melodrama with a crab feed weekly during July. 32 For more information about dining in Ketchikan, see Directory pages 46-47
For more information: Ketchikan Area Arts & humanities Council www.ketchikanarts.org First City players www.firstcityplayers.org Ketchikan Cabaret, hotel, restaurant & retailers Association ktncharr@kpunet.net diNiNg & ENTErTAiNMENT Discover the Spirit of alaska at For reservations call toll-free: (866) 225-8001 ~ www.capefoxlodge.com 800 Venetia Way, Ketchikan, AK 99901 ~ (907) 225-8001 s Circle #34 on the Reader Service Card Opportunities for delicious foods and lively entertainment are numerous around Ketchikan. Sushi and other Asian culinary delights are available at several eateries in this historic Pacific Rim port. A cold blended drink might be just right for a refreshing rest on the dock on a bright day. Start any evening off with halibut, served up fancy from the oven or simple in a basket of fish and chips. Salmon fillets are available year-round. They’re a grilled favorite for local folks and also please visitors fresh-cooked, smoked or canned. Ask an Alaskan. Call 1-800-770-3300. Begin your adventure at www.visit-ketchikan.com 33
Page 1 and 2: Our lifestyle, your reward ExpEriEn
Page 3 and 4: ADVENTURE Alaska Native peoples for
Page 5 and 6: • We celebrated the year of the A
Page 7 and 8: ATTrACTiONS • Tongass historical
Page 9 and 10: Tours & Activities Sightseeing Ketc
Page 11 and 12: Native Culture The heritage of nort
Page 13 and 14: • The Forest Service maintains wi
Page 15 and 16: MEETiNgS, CONVENTiONS & EVENTS W e
Page 17 and 18: • More than 250 species of birds
Page 19 and 20: NON-RESIDENT FISHING LICENSES 1 day
Page 21 and 22: Accommodations Ketchikan provides a
Page 23 and 24: • get behind the wheel of a rugge
Page 25 and 26: GeTTinG ArOund in KeTChiKAn Municip
Page 27: t y KETCHIKAN GRAVINA ISLAND Bar Ha
Page 31 and 32: Transportation For more information
Page 33 and 34: prince of Wales island West of Ketc
Page 35 and 36: ACCOMMOdATiONS BED & BREAKFAsTs AlA
Page 37 and 38: VACATioN RENTALs dirECTOry COhO BeA
Page 39 and 40: FLigHTsEEiNg dirECTOry AlASKA SeApl
Page 41 and 42: gALLERiEs dirECTOry ArCTiC SpiriT G
Page 43 and 44: LoUNgEs dirECTOry ArCTiC BAr & liqu
Page 45 and 46: MiSTy FjOrdS dirECTOry Allen MArine
Page 47 and 48: RETAiL sHoPs dirECTOry MAde in AlAS
Page 49 and 50: CommUNiCATioNs sERViCEs dirECTOry l
Page 51 and 52: AlASKA TrAVEl rESOurCES Experience

TOURS NATIVE CULTURE - Ketchikan Visitors Bureau

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