TOURS NATIVE CULTURE - Ketchikan Visitors Bureau
TOURS NATIVE CULTURE - Ketchikan Visitors Bureau
TOURS NATIVE CULTURE - Ketchikan Visitors Bureau
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
dining<br />
Salmon, halibut, crab,<br />
shrimp, oysters and<br />
clams—often caught and<br />
served on the same day—<br />
are on the menus at local<br />
eateries. hearty steaks, pizza,<br />
fast foods and country-style<br />
breakfasts are also served.<br />
ethnic fare ranges from<br />
Mexican and Thai to local<br />
favorites introduced by<br />
immigrants from the<br />
philippines.<br />
live entertainment at lounges,<br />
Native dance performances,<br />
plays, audiovisual presentations<br />
and arts events provides<br />
multiple options during<br />
your visit.<br />
Substitute seafood in traditional<br />
fare such as omelets and sandwiches.<br />
Try seafood chowders,<br />
fish tacos, salmon burgers or<br />
jerky, and the freshest fish and<br />
chips available anywhere.<br />
your favorite beverages are<br />
available, whether you crave a<br />
latte made with Alaskan-roasted<br />
coffee or want to try an<br />
Alaskan brew.<br />
More and more excursions based<br />
in <strong>Ketchikan</strong> are featuring dining<br />
on their tours.<br />
& Entertainment<br />
From hillside hotel dining rooms to tables along the busy waterfront, great seafood is featured in <strong>Ketchikan</strong> restaurants—such<br />
as this feast of Pacific oysters, local shrimp and delectable Dungeness crab legs from nearby waters. The<br />
community-theatre troupe presents an original and comical musical melodrama with a crab feed weekly during July.<br />
32 For more information about dining in <strong>Ketchikan</strong>, see Directory pages 46-47
Change language