Teller Skills Customer Service Fundamentals
Teller Skills Customer Service Fundamentals
Teller Skills Customer Service Fundamentals
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<strong>Teller</strong> Money Handling and Balancing Tips<br />
Developing Routines to Stay Organized<br />
Getting things set up properly is half the battle, but keeping them straight is just as important.<br />
That is why it is necessary to develop good routines.<br />
Consider this example... have you ever lost your keys and had to search all over the house? If<br />
you had one place where you routinely put them, like in your purse or on a hook by the door, it<br />
would not happen. If you followed your routine, you would never lose your keys.<br />
It works the same way at the teller station. By developing and sticking with routines, you will<br />
remain more organized and you will make fewer mistakes. For example, if you always pay out<br />
coin first, you will be less likely to hand out the bills twice. Develop routines and stick with<br />
them.<br />
Counting Money<br />
The ability to count money quickly and accurately is fundamental to your job, whether you’re<br />
receiving money from customers or paying it out. You must develop a routine for counting<br />
cash to stay accurate. Always count in the same order, using the same method to stay<br />
accurate.<br />
Whether you are counting $25 or $25,000, always;<br />
1. Separate the currency by denomination.<br />
2. Face bills so that all portraits face up and in the same direction.<br />
3. Roll each bill between your fingers to locate any doubles (bills stuck together)... this<br />
can be done as you arrange the bills.<br />
4. Count in descending order.., counting the highest denomination first, then the next<br />
highest denomination, and so on.<br />
5. Count your cash three times. This will eliminate most counting errors.<br />
Although these guidelines always apply, the counting system you use may vary depending on<br />
the amount you’re counting and the type of transaction. There are three commonly used<br />
counting systems.<br />
The denomination system. This method is commonly used when counting aloud to<br />
customers. With the denomination system, you can count and keep a cumulative total of<br />
all denominations or count and total each denomination separately.<br />
The ones system. This system is generally used when counting large amounts of cash,<br />
when packaging currency, or taking in large deposits. Using this system, you count each<br />
bill in a denomination as a “one” and then multiply the face value of the bills by the total<br />
number of bills to value the total package.<br />
The unit system. In this system, a unit value is assigned to each bill according to its<br />
denomination. For example, a $100 bill would have a unit value of 10, a $20 bill a value<br />
of 2, a $10 bill a value of 1, and so on. When counting with the unit system, a zero is<br />
added to the final count to translate the units into dollars.<br />
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