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crude trimyristin - Chemistry

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PROCEDURE<br />

Weigh out 10 g of ground nutmeg and place it in a 500 mL round bottom flask. Add 90<br />

mL of hexane and a few boiling chips and set up an apparatus for reflux (See the figure on<br />

page 125) . Reflux the hexane-nutmeg mixture, using a steam bath (see Safety: above) as the<br />

source of heat, for 30 min. Determine the mass of your clean, dry 250 mL round bottom<br />

flask, containing a few boiling stones. Remove the mixture from the steam bath (dry any<br />

water from the flask and condenser before removing the condenser from the flask) and while it<br />

is still warm, filter off the residue of the nutmeg by gravity filtration, collecting the filtrate in the<br />

preweighed 250 mL round bottom flask. Rinse out the flask in which you did the original<br />

extraction (i.e. the 500 mL flask) with about 5-10 mL of fresh hexane and filter the washings into<br />

the 250 mL flask. Dispose of the filter paper in the dump in the fume hood.<br />

Set up the apparatus for simple distillation (See the figure on page 124) and distil off the<br />

hexane using a steam bath. Record the temperature (to the nearest 0.5 °C) when the first drop<br />

of distillate is collected in the collection flask and record the highest temperature reached during<br />

the distillation. This will be the collection range for the distillation. Continue heating for 5<br />

minutes after the last of the hexane has distilled over. Dry any water from the distillation flask<br />

and connecting adapter. Dispose of the distilled hexane in the appropriate dump in the fume<br />

hood (make sure you know which flask contains the hexane). Remove the flask containing the<br />

<strong>crude</strong> product and weigh the flask. Record the mass of <strong>crude</strong> product. At this point, the<br />

sample likely contains a trace of hexane and will therefore show an artificially high mass. Leave<br />

the flask containing the <strong>crude</strong> product in your locker for a week (uncorked).<br />

After the product has dried for a week, determine the mass of the flask. Record the<br />

mass. Did the mass change over the week? Store this round bottom flask in your locker until<br />

it is purified in the next lab period.<br />

- 4 -<br />

REPORT<br />

In the “purpose section”, clearly explain the purpose of the main steps in this<br />

experiment. In the “discussion section”, comment on the change in product mass from week<br />

one to week two. Calculate the percentage recovery of product (be sure to base this on the<br />

mass of product after it has dried for a week) and compare this to the expected value (see<br />

note 2). List sources of error to account for any discrepancy.

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