Cereals processing technology
Cereals processing technology
Cereals processing technology
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Bio<strong>technology</strong>, cereal and cereal products quality 73<br />
ZHANG S, DE KOCHKO A, BEACHY R N and FAUQUET C M, Expression and<br />
inheritance of multiple transgenes in rice plants, Nature Biotechnol (1998) 16<br />
1060–4.<br />
CHENG X, SARDANA R, KAPLAN H and ALTOSAAR I, Agrobacterium-transformed<br />
rice plants expressing synthetic cryIA(b) and cryIA(c) genes are highly toxic<br />
to striped stem borer and yellow stem borer, Proc Natl Acad Sci USA (1998)<br />
95 2767–72.<br />
DALE P J and IRWIN J A, Environmental impact of transgenic plants in Transgenic<br />
Plant Research Harwood Academic Publishers, Amsterdam (1998) pp 227–<br />
85.<br />
DATTA K, VASQUEZ A, TU J, TORRIZO L, ALAM M F, OLIVA N, ABRIGO E, KHUSH G S<br />
and DATTA S K, Constitutive and tissue-specific differential expression of the<br />
cryIA(b) gene in transgenic rice plants conferring resistance to rice insect<br />
pest, Theor Appl Genet (1998) 97 20–30.<br />
EDNEY M, Barley in Cereal Grain Quality Henry R J and Kettlewell P S (eds)<br />
Chapman and Hall, London (1996) pp 113–51.<br />
FEARING P L, BROWN D, VLACHOS D, MEGHJI M and PRIVALLE L, Quantitative<br />
analysis of CryIA(b) expression in Bt maize plants, tissues, and silage and<br />
stability of expression over successive generations, Mol Breed (1997) 3 169–<br />
76.<br />
FINCHER G B, Potential for the improvement of malting quality of barley by<br />
genetic engineering in Improvement of Cereal Quality by Genetic Engineering<br />
Henry R J and Ronalds J A (eds) Plenum Press, New York (1994) pp 135–8.<br />
GHAREYAZIE B, ALINIA F, CORAZON A, MENGUITO C A, RUBIA L G, DE PALMA J M,<br />
LIWANAG E A, COHEN M B, KHUSH G S and BENNETT J, Enhanced resistance to<br />
two stem borers in an aromatic rice containing a synthetic cryIA(b) gene, Mol<br />
Breed (1997) 3 401–14.<br />
HAMMONDKOSACK K E and JONES J D G, Plant disease resistance genes. Ann. Rev.<br />
of Plant Physiology and Plant Molecular Biology (1997) 48 575–607.<br />
HAN F, ROMAGOSA I, ULLRICH S E, JONES B L, HAYES P M and WESENBERG D M,<br />
Molecular marker-assisted selection formulating quality traits in barley.<br />
Molecular Breeding (1997) 3 427–57.<br />
HENRY R J, Barley quality: an Australian perspective. Aspects of Applied Biology<br />
(1990) 25 5–14.<br />
HENRY R J, Bio<strong>technology</strong> applications in the cereal industry: Procedures and<br />
prospects. Cereal Foods World (1995) 40 370–3.<br />
HENRY R J, Improvement of the quality of barley for beer production in Agri-food<br />
Quality – an interdisciplinary approach Fenwick G R, Hedley C, Richard R L<br />
and Khokhar S (eds). The Royal Society of Chemistry, London (1996) pp 15–<br />
18.<br />
HENRY R J, Practical applications of plant molecular biology. Chapman and<br />
Hall, London (1997).<br />
HENRY R J and KETTLEWELL P S (eds), Cereal Grain Quality. Chapman and Hall,<br />
London (1996).<br />
HENRY R J, KO H L and WEINING S, Identification of cereals using DNA-based