Cereals processing technology
Cereals processing technology
Cereals processing technology
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70 <strong>Cereals</strong> <strong>processing</strong> <strong>technology</strong><br />
carboxylase (PEPC), which catalyses the initial fixation of atmospheric carbon<br />
dioxide in maize, was introduced into japonica cultivars of rice, a C3 plant (Ku<br />
et al. 1999). Transgenic plants exhibited reduced oxygen inhibition of<br />
photosynthesis and photosynthetic rates comparable to those of non-transformed<br />
plants. Such an approach for modifying one of the major physiological processes<br />
in plants holds promise for the transformation of cultivars of the other subgroups<br />
(indica, javanica) of rice and, indeed, for the transformation of other C3<br />
crops. Other experiments have been reported which attempt to increase the<br />
resistance of crop plants to environmental stresses such as ozone, high light,<br />
drought, cold and heat. A common feature in stressed plants is the production of<br />
free oxygen radicals which damage DNA, lipids and proteins. In this respect,<br />
transformation procedures have been presented to increase the levels of<br />
superoxide dismutase, ascorbate peroxidase and catalase in cells in order to<br />
improve the tolerance of maize and rice to oxidative stress (Van Breusegem et<br />
al. 1998).<br />
4.8.4 Nutritional properties<br />
Experiments have been directed towards modifying the nutritional quality of rice<br />
grain. For example, introduction of a fatty acid desaturase gene from tobacco<br />
into rice resulted in modification of the proportions of linoleic acid and linolenic<br />
acid in fatty acids, with the former decreasing and the latter increasing,<br />
respectively (Wakita et al. 1998). A significant recent advance has been the<br />
transformation of rice to produce beta-carotene, a precursor of vitamin A. Thus,<br />
the introduction of genes for phytoene synthase, phoetene desaturase, carotene<br />
desaturase and lycopene cyclase from Narcissus, or a double-desaturase from<br />
the fungus Erwinia uredovora resulted in transgenic plants with grain producing<br />
yellow endosperm (Burkhardt et al. 1997). Some lines produced enough betacarotene<br />
to supply the daily human requirements from 300 grams of cooked rice.<br />
Since vitamin A deficiency affects affects about 7% of the world population<br />
(mostly children), mainly in developing countries, this work represents a<br />
significant advance in attempts to alleviate the problems of vitamin A<br />
deficiency.<br />
In the future, it may may be essential to engineer complex biochemical<br />
pathways by the introduction of several transgenes into target species. In order<br />
to provide a foundation for this <strong>technology</strong>, embryogenic tissues of rice have<br />
been bombarded with a mixture of 14 different genes on pUC-based plasmids<br />
(Chen et al. 1998). Eighty per cent of the regenerated plants contained more than<br />
two and 17% more than nine of the transgenes. Importantly, plants with<br />
transgenes were phenotypically normal and 63% set viable seed. Detailed<br />
information collected over several seed generations from such plants will clarify<br />
the interaction and expression of multiple transgenes in genetically engineered<br />
plants, such as cereals.