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Cereals processing technology

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70 <strong>Cereals</strong> <strong>processing</strong> <strong>technology</strong><br />

carboxylase (PEPC), which catalyses the initial fixation of atmospheric carbon<br />

dioxide in maize, was introduced into japonica cultivars of rice, a C3 plant (Ku<br />

et al. 1999). Transgenic plants exhibited reduced oxygen inhibition of<br />

photosynthesis and photosynthetic rates comparable to those of non-transformed<br />

plants. Such an approach for modifying one of the major physiological processes<br />

in plants holds promise for the transformation of cultivars of the other subgroups<br />

(indica, javanica) of rice and, indeed, for the transformation of other C3<br />

crops. Other experiments have been reported which attempt to increase the<br />

resistance of crop plants to environmental stresses such as ozone, high light,<br />

drought, cold and heat. A common feature in stressed plants is the production of<br />

free oxygen radicals which damage DNA, lipids and proteins. In this respect,<br />

transformation procedures have been presented to increase the levels of<br />

superoxide dismutase, ascorbate peroxidase and catalase in cells in order to<br />

improve the tolerance of maize and rice to oxidative stress (Van Breusegem et<br />

al. 1998).<br />

4.8.4 Nutritional properties<br />

Experiments have been directed towards modifying the nutritional quality of rice<br />

grain. For example, introduction of a fatty acid desaturase gene from tobacco<br />

into rice resulted in modification of the proportions of linoleic acid and linolenic<br />

acid in fatty acids, with the former decreasing and the latter increasing,<br />

respectively (Wakita et al. 1998). A significant recent advance has been the<br />

transformation of rice to produce beta-carotene, a precursor of vitamin A. Thus,<br />

the introduction of genes for phytoene synthase, phoetene desaturase, carotene<br />

desaturase and lycopene cyclase from Narcissus, or a double-desaturase from<br />

the fungus Erwinia uredovora resulted in transgenic plants with grain producing<br />

yellow endosperm (Burkhardt et al. 1997). Some lines produced enough betacarotene<br />

to supply the daily human requirements from 300 grams of cooked rice.<br />

Since vitamin A deficiency affects affects about 7% of the world population<br />

(mostly children), mainly in developing countries, this work represents a<br />

significant advance in attempts to alleviate the problems of vitamin A<br />

deficiency.<br />

In the future, it may may be essential to engineer complex biochemical<br />

pathways by the introduction of several transgenes into target species. In order<br />

to provide a foundation for this <strong>technology</strong>, embryogenic tissues of rice have<br />

been bombarded with a mixture of 14 different genes on pUC-based plasmids<br />

(Chen et al. 1998). Eighty per cent of the regenerated plants contained more than<br />

two and 17% more than nine of the transgenes. Importantly, plants with<br />

transgenes were phenotypically normal and 63% set viable seed. Detailed<br />

information collected over several seed generations from such plants will clarify<br />

the interaction and expression of multiple transgenes in genetically engineered<br />

plants, such as cereals.

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