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Cereals processing technology

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34 <strong>Cereals</strong> <strong>processing</strong> <strong>technology</strong><br />

3.4.2 Machine construction<br />

Significant changes have occurred in the way machines are built. Steel has<br />

replaced timber as the material of choice for the construction of plansifters.<br />

Roller mills were constructed from cast iron and wood until recently but many<br />

roller mill manufacturers now use prefabricated steel sheets for the main frame<br />

of the roller mill, with the grinding forces being contained in what are known as<br />

‘roll packs’. 5 This has made the roller mill much lighter than its cast iron<br />

predecessors and this has had implications for machine cost and building design.<br />

The advent of the roll pack has also dramatically reduced roll replacement times.<br />

This has become increasingly important where flour mills are expected to run for<br />

extended periods without shutting down.<br />

Developments in roller mill <strong>technology</strong> are not just limited to the method of<br />

fabrication and the way the roll chills 6 are fitted. Significant strides have been<br />

made in minimising the amount of noise generated by roller mills in operation.<br />

This includes the replacement of chain and gear drives with timing belt drives on<br />

the differential mechanism. Application of exhaust air to the grinding zone of<br />

rolls has minimised fluidisation and roll ‘bounce’ 7 is less of a problem.<br />

Sophisticated electronic control systems provide reliable roll engagement and<br />

disengagement and instances of rolls running without feeds have been<br />

eliminated. This is a considerable advance in terms of increasing roll life<br />

expectancy and safety. This is because rolls running in contact with each other<br />

wear rapidly and pose a significant fire risk.<br />

3.4.3 New machines<br />

The most notable process developments in flour milling have been the double<br />

grinding of intermediate streams before sieving and the debranning of wheat<br />

before main <strong>processing</strong>. New machines have been developed to exploit these<br />

techniques. These machines and their application are well documented in trade<br />

literature and are the subject of numerous patent applications (Forder 1996,<br />

Posner and Hibbs 1997). The function of these new machines in the flow sheet<br />

has been to reduce the number of machines used.<br />

The double-grinding roller mill has been employed successfully in flour mills<br />

only in the last decade, even though it was first examined during the original<br />

development of the gradual reduction system (Storck and Teague 1952). A<br />

variation, the six-roller mill, has been in use in the malting industry for many<br />

years (Buhler 1981). The configuration of the double-grinding roller mill<br />

enables mill stocks to be ground twice without intermediate sifting or grinding.<br />

5 This refers to the self-contained bearing housings that support the roller mill grinding forces.<br />

6 Roll chill is the term used to describe the cast metal rollers that form the working components of<br />

roller mills. The phrase is derived from the method of production of the steel used in their<br />

manufacture, namely chilled steel.<br />

7 Roll bounce is the phenomena experienced in grinding using roller mills when fluidisation of the<br />

material being ground occurs at the point of contact between the rolls. The rolls literally bounce as<br />

they encounter inconsistent feeds to the grinding zone.

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