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Cereals processing technology

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24 <strong>Cereals</strong> <strong>processing</strong> <strong>technology</strong><br />

Despite the advances made in plant breeding and the adoption of appropriate<br />

husbandry strategies, control of the main cereal pathogens by non-chemical<br />

means are unlikely to provide total disease control. However, over reliance on<br />

chemical control measures is equally unacceptable as it can lead to the overuse<br />

of fungicides to the detriment of the environment and over time reduce the<br />

fungicidal properties of the chemical itself. For example, populations of<br />

Erysiphe graminis have developed resistance to some of the older mildewicides<br />

which has resulted in these products losing their effectiveness in controlling<br />

barley powdery mildew. The development of this kind of resistance has<br />

promoted the development of more integrated disease control strategies, where<br />

chemical control measures are combined with other measures to combat the<br />

pathogen.<br />

2.7 Pest control<br />

<strong>Cereals</strong> are susceptible to a wide range of pests. Some such as rabbits, birds and<br />

slugs attack a wide range of crop plants, whilst others such as wheat bulb fly, frit<br />

fly and cereal cyst nematode are specific to cereals. Plants at the seedling stage<br />

of growth are particularly vulnerable to pest damage when the green area of the<br />

crop is small. The established plant during the phase of active tillering is better<br />

able to compensate for moderate pest attacks, but crop damage can again be very<br />

significant after ear emergence. For the majority of crops, pest attacks are less<br />

threatening than disease outbreaks; therefore effective control strategies are<br />

based on early identification of the pest, an assessment of the population relative<br />

to the growth stage of the crop and the application of an appropriate pesticide.<br />

The aim must be to forestall epidemics at an early stage when a worthwhile cost<br />

benefit can be obtained from the control measure adopted.<br />

Pest incidence in cereals varies according to crop species, soil type, farming<br />

practice and the weather pattern. Unlike diseases, variety resistance to pests is<br />

unlikely to be an important factor in the control strategy. An exception can be<br />

found in winter oats where certain varieties show resistance to stem eelworm<br />

(Dtylenchus dipsaci), whilst others are susceptible. Cereal cyst nematodes<br />

(Heterodera avenae) are frequently found to attack spring sown cereals sown on<br />

light, well drained soils often in areas where high quality malting barley is<br />

grown.<br />

Intensive cereal production systems have often resulted in an increase in the<br />

incidence of pests, whilst the introduction of crops such as oilseed rape into the<br />

rotation may increase the incidence of slugs in the following cereal crops. There<br />

is some evidence that set-aside can provide a convenient green bridge which can<br />

aid the survival of some pest species between non-consecutive crops. Wheat<br />

bulb fly (Delia coarctata) may be more prevalent after set-aside if adults are<br />

able to lay their eggs on bare soil in the summer.<br />

Weather patterns are known to influence the scale of future pest problems, for<br />

example high autumn rainfall preceding a mild winter is known to favour high

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