Cereals processing technology

238 Index
test weight 82–3, 121
Thailand 132, 148
threonine 66
tillers 18–19
Toro-type rice 81, 86, 87
total milled rice yield 84
towers, malting 191–2
trace elements 19–20
translucency 83
twin screw extruders 165–6
Udon noodles 134, 137–8
ultra-high temperature (UHT) drying 116,
117–20, 123–4
uniformity 82
United Distillers 175
United States
specialty rices 86
Standards for Rice 86–90
variety
barley 15–16
durum wheat 127
rice 79, 81–2
selection 17–18
vitamins 70, 161, 162
Washburn Crosby Co. 159
water
bread quality 215–16
hydration of semolina 112–14
rice production 91
waxy short-grain rice 86, 87
weather 24–5, 91
weeds
control 22–3
pests 92
problems of escape of herbicide genes
to 54–5
Weetabix 159, 160
weighing 163, 170
wet bin storage 181–2, 183
wet milling 27–8
wheat
Asian noodles 132
influence of wheat characteristics
132–3
biotechnology 61–2
transformed wheat 65–7
durum wheat 112, 121–5, 126–7
flour and bread quality 14, 213–14
milling see milling
production 7–13
uses 13–15, 63
see also flour
wheat bulb fly 24
wheat feed 30
white flour 30
see also flour
white salted noodles (WSN) 136–4-3
flour requirements 139, 140
hand-made noodles 136–7
processing 139–43
Udon noodles 134, 137–8
whole-kernel yield 84
winter cereals 18, 20–1
X-ray fluorescence 36, 37
Xa21 gene 95
yeast 214–15
yield
cereal yields 9–10
rice 90–1
milling yield 84