Cereals processing technology

234 Index
gelation 226
General Mills 159, 160
genetic algorithms 45, 48
genetic modification
rice 93–5, 105
see also biotechnology
genetic purity 65
germ 30, 213, 214
germination 16, 175, 177
germination vessels 178, 179, 189–90,
191–4
combined vessels 181, 196–7
global search techniques 45
globalization 126
gluten 204, 205–6, 210, 213
gluten index method 123
gluten strength 123–5, 127
glutenins 67
grade colour figure (GCF) 214
gradient-based optimisation 44–5
gradual reduction system 29, 30–2
grain quality
biotechnology and improved 59–62
quality control 65
and market outlets 11–17
rice grain quality indicators 80–90
grain size 82, 83
grain type: rice 81–2
grain weight 82
granulated brewer’s rice 90
grass weeds 23
gravimetric technology 37
Green Revolution 79
gun puffing 162, 168
hand-cut noodles 137
hand-made noodles 131, 136–7
hand stretched noodles 137
hand swung noodles 136–7
hard vitreous kernel (HVK) 122
harvest index (HI) 17
harvesting 25–6
headspace atmosphere control 218–19
herbicides 22
resistance 54–5, 68
high-molecular-weight glutenin subunits
(HMW-GS) 67
high temperature (HT) drying 116, 117,
118–20, 123–4
Hokkien noodles 144, 145, 146–8
hopper-bottomed bins 188
horizontal bar mixers 219
hull colour 82
human nutrition see nutrition
humidity control 166
husk content 16
hydration 112–14
improvers 216–17
Indonesia 132
ingredients 226
insect resistance 68–9
instant noodles 131, 148–50
non fried 151–2
intake, barley 181–2, 183
integrated control systems 46–7, 48
integrated pest management systems 25
intermediate proving 222–3
iron 161
Japan 132, 148, 150
jasmine aromatic rice 81, 86, 87
junior grade baby foods 104
kansui reagents 145, 146
Kellogg 158, 159, 160
kilning 177, 178
kilning vessels 180, 190, 194–6
combined vessels 181, 196–7
kneading 205, 206, 217–21, 227
knowledge-based optimisation system 47
Korea, South 132, 148, 149, 150
lamination 139, 146, 147
linear and quadratic programming 44–5
long goods (pasta) 112, 116–17
long-grain rice 81–2, 83, 84–5
long-life noodles 153
low temperature (LT) drying 116, 117,
118, 123–4
lysine 66
machine capacities 33
machine construction 34
Maillard reactions 119, 212, 225
maize 68–70
malt-in-culm 175
malting 173–203
automation 201–2
barley
dry storage 183–9
drying 182–3
grain quality for malting 15–16,
59–60
improved malting quality 66–7
intake and wet bin storage 181–2, 183