Cereals processing technology
Cereals processing technology
Cereals processing technology
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172 <strong>Cereals</strong> <strong>processing</strong> <strong>technology</strong><br />
8.6 References<br />
1 POWELL H B, The Original Has This Signature WK Kellogg. Englewood<br />
Cliffs, NJ, USA, Prentice Hall Inc, 1956.<br />
2 BRUCE S and CRAWFORD B, Cerealizing America. Winchester, MA, USA,<br />
Faber and Faber Inc., 1995.<br />
3 HEGELE FRED, General Mills, Minneapolis, MN, personal communication,<br />
1999.<br />
4 STALKER JOHN A C, Weetabix, Cobourg, Ontario, Canada, personal<br />
communication, 1999.<br />
5 HALOVIAK BERT, Seventh-Day Adventist Church, Silver Spring, MD,<br />
personal communication, 1999.<br />
6 FAST R B and CALDWELL E F, Breakfast <strong>Cereals</strong> and How They are Made<br />
2nd edn. St. Paul, MN, USA, American Association of Cereal Chemists,<br />
2000.<br />
7 WHITE E G, Process for Manufacturing a Whole Wheat Food Product, US<br />
Patent No. 4,179,527, Dec. 18, 1979.<br />
8 SLADE L and LEVINE H, Beyond Water Activity: Recent Advances Based<br />
on an Alternative Approach to the Assessment of Food Quality and Safety.<br />
Critical Reviews in Food Science and Nutrition 30, 2&3, 1991.<br />
9 MAEHL E F, Cereal Puffing Apparatus, US Patent No. 3,128,690, April 14,<br />
1964.
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