5.16 References Rice production 107 1. ADAIR C R, BOLLICH C N, BOWMAN D H, JODON N E, JOHNSTON T H, WEBB, B D and ADKINS J G, ‘Rice breeding and testing methods in the United States’, Rice in the United States: Varieties and Production, Handbook 289 (rev), Washington DC, US Department of Agriculture, 1973. 2. BOLLICH C N, WEBB B D, MARCHETTI M A and SCOTT J E, ‘Registration of Rexmont rice (Reg No CV–81)’, Crop Sci, 1990 30 1160. 3. CHANG T T, ‘The origin, evolution, cultivation, and diversification of Asian and African rices’, Euphytica, 1976 25 425–41. 4. CHANG T T and LI C C, ‘Genetics and breeding’, Rice: Production and Utilization, edLUH B S, Westport CT, Avi Publishing Co, 1980. 5. CHANG T T and LI C C, ‘Genetics and breeding’, Rice Production, Vol. I, ed LUH B S, New York NY, Van Nostrand Reinhold, 1991. 6. CHANG T T and LUH B S, ‘Overview and prospects of rice production’, Rice Production, Vol. I, ed LUH B S, New York NY, Van Nostrand Reinhold, 1991. 7. CHILDS N N, U.S. Rice Distribution Patterns, Washington DC, USDA ERS Statistical Bulletin 776, 1989. 8. DE DATTA S K, ‘Sustainable rice production: challenges and opportunities’, 17th session of the Intl Rice Commission (IRC), Food and Agricultural Organization of UN, Goiania, Goias, Brazil, 1990. 9. FEDERAL GRAIN INSPECTION SERVICE, Rice Inspection Handbook, Washington DC, USDA, 1990. 10. HOSENEY R C, Principles of Cereal Science and Technology, St Paul, MN, Am Assoc Cereal Chemists, 1986. 11. HOUSTON D F, Rice: Chemistry and Technology, Minneapolis, MN, Am Assoc Cereal Chemists, 1972. 12. HSIEH F, HUFF H E, PENG I C and MAREK S W, ‘Puffing of rice cakes as influenced by tempering and heating conditions’, J Food Sci, 1989 54(5) 1310–12. 13. JULIANO B O, Rice Chemistry and Technology, St Paul, MN, Am Assoc Cereal Chemists, 1985. 14. JULIANO B O, PEREZ C M, KAUSHIK R and KHUSH G S, ‘Some grain properties of IR36–based starch mutants’, Starch/Starke, 1990 42 256. 15. KAUSHIK R P and KHUSH G S, ‘Genetic analysis of endosperm mutants in rice (Oryza sativa L)’, Theor Appl Genet, 1991 83 146. 16. LEI X and MACKILL D J, ‘Studies on sterility of pollen and spikelet in potential rice P/TGMS lines’, US 27th Rice Technical Working Group, Reno NV, University of California and USDA, 1998. 17. LEI X M, LEE R, THORUP T and MACKILL D J, ‘Studies on pollen and spikelet sterility in potential rice P/TGMS lines in California’, US 27th Rice Technical Working Group, Reno, NV, 1998. 18. LUH B S, Rice Production, Vol. I, ed LUH B S, New York NY, Van Nostrand Reinhold, 1991.
108 <strong>Cereals</strong> <strong>processing</strong> <strong>technology</strong> 19. LUH B S, Rice, Vol. I: Production, ed LUH B S, New York NY, Van Nostrand Reinhold, 1991. 20. MACKILL D J and LEI X, ‘Genetic variation for traits related to temperate adaptation of rice cultivars’, Crop Sci, 1997 37(4) 1340–46. 21. MARSHALL W E and WADSWORTH J I, Rice Science and Technology, New York, Basel, Hong Kong, Marcel Dekker, 1994. 22. MCKENZIE K S, BOLLICH C N, RUTGER J N and MOLDENHAUER K A K, Rice, Principles of Cultivar Development, Vol. 2, ed FEHR W R, New York NY, Macmillan Publ Co, 1987. 23. MIKKELSEN D S and DE DATTA S K, ‘Rice culture’, Rice production, Vol I, ed LUH B S, New York NY, Van Nostrand Reinhold, 1991. 24. RAINA S K, ‘Tissue culture in rice improvement: status and potential’, Adv Agron, 1989 42 339–98. 25. REDONÃ ED and MACKILL D J, ‘Molecular mapping of quantitative trait loci in japonica rice’, Genome, 1996 39 395–403. 26. REDONÃ ED and MACKILL D J, ‘Quantitative trait locus analysis for rice panicle and grain characteristics’, Theor Appl Genet, 1998 96 957–963. 27. SONG W Y, WANG G L, CHEN L L, KIM H S, PI L Y, HOLSTEN T, GARDNER J, WANG B, ZHAI W X, ZHEE L H, FAUQUET C and RONALD P, ‘A receptor kinase-like protein encoded by the rice disease resistance gene Xa21’, Science, 1995 270 1804–06. 28. SHIMAMOTO K P, TERADA R, IZAWA T and FUJIMOTO H, ‘Fertile transgenic rice plants regenerated from transformed protoplasts’, Nature, 1989 338 274–76. 29. TEXAS AGRICULTURAL EXPERIMENT STATION, Proceedings 27th Rice Technical Working Group, Reno NV, The Texas A & M University System, 1998. 30. USDA, Rice Inspection Handbook, Federal Grain Inspection Service, Washington DC, USDA, 1982 (with changes 1982–1990). 31. USDA, United States Standards for Rice, rev ed, Federal Grain Inspection Service, Washington DC, USDA, 1989. 32. WEBB B D, ‘Rice quality and grades’, Rice, Vol. II: Utilization, ed LUH B S, New York NY, Van Nostrand Reinhold, 1991. 33. WEBB B D, BOLLICH C N, CARNAHAN H L, KUENZEL K A and MACKENZIE K S, ‘Utilization characteristics and qualities of United States rice’, Symposium on Rice Grain Quality and Marketing, Los Banos, Philippines, IRRI, 1985. 34. XU K and MACKILL D J, ‘A major locus for submergence tolerance mapped on rice chromosome 9’, Molecular Breeding, 1996 2 219–24.
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viii Contents 9.11 References . . .
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x Contributors Chapter 6 Dr Jim Dex
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Part I Cereal and flour production
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Total UK area = 792,000 ha Total UK
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Asian noodle processing 157 43. KIM
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form as a breakfast food. He called
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Breakfast cereals 161 words. Jobber
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8.3 Recent trends and technology de
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Breakfast cereals 165 In continuous
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Breakfast cereals 167 were parallel
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Breakfast cereals 169 with quiet fa
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With the addition of personal compu
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9 Malting G. Gibson, Consultant, Co
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3. Muntons Malt This company operat
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Malting 177 of a barley corn. Signi
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Fig. 9.3 Diagrammatic layout of cir
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stored in relatively small hoppered
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allow gentle drying without subject
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Malting 185 situated externally, on
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Fig. 9.6 Capacity of circular flat
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convenient to convert their reinfor
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Malting 191 free filling of steeps
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Malting 193 Fig. 9.7 Fixed floor ge
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Malting 195 Fig. 9.8 Fixed floor ki
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Malting 197 with greater flexibilit
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Malting 199 machines, and an ideal
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storage to malt storage. Any additi
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9.10 Further reading BRIGGS D E (19
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The discovery that dough left for l
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Breadmaking 207 The development of
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the processes are similar to those
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ead to be ‘fresh’. When we coll
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such as unwanted holes or dense pat
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main function of yeast is to produc
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• Enzyme active materials have be
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Breadmaking 219 application of a mi
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Breadmaking 221 mixing, namely that
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Breadmaking 223 devices which roll
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Breadmaking 225 that a point which
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Breadmaking 227 10.9.2 Mixing and p
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Breadmaking 229 UK, pp. 1-17. CAUVA
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Index acid flavours 211 acidified l
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disease control 23-4 grain quality
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asic process 175-81 future of the i
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special and numerical grades 90 US