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Plants with toxic alkaloids - University of Washington

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Major Food Allergenics (FALCPA)<br />

In addition to milk, eggs, fish, crayfish, nuts, peanuts, wheat, soybeans<br />

there are other food ingredients that are allergenics<br />

Food preservatives :<br />

benzoates E210-E21 & BHT/BHA E320-E321<br />

butylated hydroxytoluene hydroxyanisole <strong>with</strong> them bread<br />

stays fresh for several days instead <strong>of</strong> just one. crackers<br />

and snack foods stay fresh for months. butter and<br />

shortening<br />

Sulphur dioxide, sulphite E220-E228<br />

Coloring agents: E100, E101, E102 to E 180<br />

Flavors, Glutamates, GMH<br />

Drinks like beer, wine, gin<br />

Yeast and yeast products<br />

Fruits: apple, kiwi, banana, avocado, citrus,<br />

strawberries, tomatoes<br />

Meat products: Pork, beef, sheep

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