Plants with toxic alkaloids - University of Washington
Plants with toxic alkaloids - University of Washington
Plants with toxic alkaloids - University of Washington
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Major Food Allergenics (FALCPA)<br />
In addition to milk, eggs, fish, crayfish, nuts, peanuts, wheat, soybeans<br />
there are other food ingredients that are allergenics<br />
Food preservatives :<br />
benzoates E210-E21 & BHT/BHA E320-E321<br />
butylated hydroxytoluene hydroxyanisole <strong>with</strong> them bread<br />
stays fresh for several days instead <strong>of</strong> just one. crackers<br />
and snack foods stay fresh for months. butter and<br />
shortening<br />
Sulphur dioxide, sulphite E220-E228<br />
Coloring agents: E100, E101, E102 to E 180<br />
Flavors, Glutamates, GMH<br />
Drinks like beer, wine, gin<br />
Yeast and yeast products<br />
Fruits: apple, kiwi, banana, avocado, citrus,<br />
strawberries, tomatoes<br />
Meat products: Pork, beef, sheep