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TABLE OF CONTENTS<br />
Classic Cocktails 1 + 2<br />
<strong>Araxi</strong> Cocktails 3 + 4<br />
Vodka Martinis 5<br />
Gin Martinis 6<br />
Flavoured Vodka 7<br />
Aperitif + Absinth 8<br />
North American + Irish Whiskey 9<br />
Single Malt Scotch 10 + 12<br />
Blended Scotch 12<br />
Cognac + Armagnac 13<br />
Grappa 14<br />
Eau di Vie 14<br />
Calvados 14<br />
Port + Fortified 15<br />
Tequila 16<br />
Rum 17<br />
Liqueurs 18 + 19<br />
Beer + Cider 20<br />
Chilled Sake 21 + 22<br />
Non Alcoholic 23<br />
Coffee + Loose Leaf Tea 24<br />
After Dinner Drinks 25<br />
Hot Apres Drinks 26<br />
Apres Ski Food <strong>Menu</strong> 27<br />
<strong>Bar</strong> Manager, Rene Wuethrich<br />
Asst. <strong>Bar</strong> Manager, Shane Clarke
CLASSIC COCKTAILS<br />
All our classics are made with fresh ingredients and<br />
quality spirits to pay homage to the originals<br />
Moscow Mule (Circa 1941)<br />
Stoli vodka, fresh lime, Fentimans ginger beer, bitters<br />
10.50<br />
Oaken Negroni (Circa 1919)<br />
Oaken Victoria gin, red Vermouth, Campari<br />
flamed orange zest<br />
13.50<br />
Boulevardier (Circa 1927)<br />
Makers Mark, Punt E Mes, Aperol<br />
11.50<br />
Manhattan (Circa 1870)<br />
Makers Mark, sweet vermouth, Angostura<br />
Peychaud's bitters, Amarena cherry<br />
12.50<br />
Cadillac Margarita (Circa 1931)<br />
Herradura reposado, Grand Marnier<br />
fresh lime, orange juice, crystal salt rim<br />
13.50<br />
Mai Tai (Circa 1944)<br />
Appleton rum, Cointreau, Orgeat syrup<br />
fresh lime, orange juice, crushed ice<br />
10.50<br />
1
CLASSIC COCKTAILS<br />
Vesper (Circa 1953)<br />
Tanqueray gin, Stoli vodka, Lillet, lemon zeste<br />
12.50<br />
Pimm's Classic (Circa 1930)<br />
Pimm's No. 1 Cup, lemonade, ginger beer<br />
cucumber, orange, mint spring<br />
10.50<br />
Pisco Sour (Circa 1920)<br />
Pisco Capel, fresh lime, egg white<br />
Angostura bitters<br />
10.50<br />
Whiskey Sour (Circa 1870)<br />
Forty Creek rye, lemon juice, egg white, orange bitters<br />
10.50<br />
Aviation (Circa 1930)<br />
Martin Miller gin, Maraschino liquer, lemon juice<br />
Giffard Violette rinse, lemon zeste<br />
11.50<br />
Champagne Cocktail (Circa 1862)<br />
Courvoisier Cognac, bitters, sugar cube, sparkling wine<br />
12.50<br />
Sazerac (Circa 1800)<br />
Sazerac 6yrs straight rye, Hills Absinthe, Peychaud bitters<br />
sugar cube, lemon peel<br />
14.50<br />
2
ARAXI COCKTAILS<br />
Created in house to showcase both fresh local flavours<br />
and a wide range of spirits<br />
Endless Summer<br />
Jim Beam, Grand Marnier, fresh grapefruit<br />
lime, lavender, citrus zest<br />
11.50<br />
Trophy Wife<br />
pink peppercorn infused vodka, apricot liqueur<br />
egg white, lemon and lime, peppercorn dust<br />
10.50<br />
Firecracker Margarita<br />
tequila blanco, Cointreau, hibiscus, basil<br />
jalapeño, lime juice, egg white, seven spice salt rim<br />
11.50<br />
Harmony Meadow<br />
Beefeater gin, sake, elderflower cordial<br />
ginger and lemon chamomile tea, cucumber<br />
11.50<br />
Pear Mojito<br />
Cuban rum, pear liqueur, mint, muddled pear, soda<br />
10.50<br />
Up the Creek<br />
Forty Creek rye whiskey, cedar wood infusion<br />
green Chartreuse, lime, organic apple, maple syrup<br />
11.50<br />
3
ARAXI COCKTAILS<br />
Frontera<br />
gin, Averna Amaro, Aperol, Hills Absinth<br />
10.50<br />
Field of Prosperity<br />
Bison grass vodka, Calvados, elderflower cordial, peach bitters<br />
11.50<br />
The Frozen Vine<br />
BC riesling ice wine, Canadian Iceberg vodka<br />
sparkling wine, Chambord, frozen grape<br />
13.50<br />
The Cougar<br />
Aperol, orange bitters, Prosecco<br />
11.50<br />
Fig Jam<br />
Makers Mark, Absinthe, maple liqueur<br />
muddled figs, Regan # 6 orange bitters, orange twist<br />
12.50<br />
El Presidente<br />
Cachaca, spiced mango liqueur, passionfruit, vanilla sugar rim<br />
10.50<br />
Beer Jam<br />
Bourbon, Cognac, sour cherries, all spice stout beer jam<br />
11.50<br />
4
Vodka Martini 2oz 3oz<br />
Canada Crystal Head 13.50 18.50<br />
Iceberg 9.50 13.50<br />
Schramm Potato 13.50 18.50<br />
X Four 11.50 16.00<br />
France Grey Goose 13.50 18.50<br />
Greenland Siku 13.50 18.50<br />
Holland Ketel One 11.50 16.00<br />
Japan Moonlight Shochu 9.50 13.50<br />
Poland Chopin Potato 14.50 19.50<br />
Belvedere 13.50 18.50<br />
Luksusowa Potato 9.50 13.50<br />
Pravda 13.50 18.50<br />
Ultimate 16.50 23.50<br />
Zubrowka Bison Grass 13.50 18.50<br />
Russia Imperia 15.50 22.50<br />
Russian Standard 9.50 13.50<br />
Stoli 9.50 13.50<br />
Stoli Elit 15.50 22.50<br />
Scotland Blackwoods 13.50 18.50<br />
Sweden Absolut 9.50 13.50<br />
Absolut Elyx 13.50 18.50<br />
USA Hangar One Straight 13.50 18.50<br />
Rain Organic 13.50 18.50<br />
Square Organic 13.50 18.50<br />
Titos 13.50 18.50<br />
5
Gin Martini 2oz 3oz<br />
Canada Schramm (Pemberton) 13.50 18.50<br />
Victoria 13.50 18.50<br />
Victoria Oaken 16.50 23.50<br />
England Beefeater 9.50 13.50<br />
Bombay Sapphire 9.50 13.50<br />
Daresbury Q 9.50 13.50<br />
Martin Miller’s 13.50 18.50<br />
Plymouth 10.50 14.50<br />
Tanqueray 9.50 13.50<br />
Tanqueray No.Ten 13.50 18.50<br />
France Boudier Saffron 13.50 18.50<br />
Holland Berry Bros & Rudd # 3 14.50 19.50<br />
Scotland Cadenhead’s Old Raj 19.50 27.50<br />
Hendrick's 13.50 18.50<br />
6
Flavoured Vodka 1oz<br />
France Grey Goose Orange 8.50<br />
Holland Van Gogh Espresso 8.50<br />
Van Gogh Chocolate 8.50<br />
Van Gogh Pomegranate 8.50<br />
Russia Stoli Vanil 7.50<br />
Stoli Razberi 7.50<br />
Stoli Blueberi 7.50<br />
Smirnoff Apple 7.50<br />
Sweden Absolut Citron 7.50<br />
Absolut Mandarin 7.50<br />
Pinky, Botanical 8.50<br />
USA Hangar One Lemon 8.50<br />
Hangar One Kaffir 8.50<br />
7
Aperitif 2oz<br />
Alvear Amontillado Sherry 6.50<br />
Amaro, Averna 8.50<br />
Amaro, Nardini 16.50<br />
Aperol 8.50<br />
Campari 8.50<br />
Cinzano Rosso 6.50<br />
Dubonnet Rouge 6.50<br />
Fernet Branca 9.50<br />
Lillet 6.50<br />
Martini Bianco 6.50<br />
Nigori, unfiltered Plum 9.50<br />
Noilly Pratt 6.50<br />
Pernod 9.00<br />
Pimm’s No.1 Cup 6.50<br />
Pineau de Charentes 7.50<br />
Punt E Mes 9.50<br />
Ricard Pastis de Marseille 9.00<br />
Tio Pepe Fino Sherry 6.50<br />
Absinthe 1oz<br />
Hills, Czech Rebublic<br />
14.50<br />
La Fee, France 14.50<br />
8
American Whiskey<br />
Buffalo Trace 45% 9.50<br />
Eagle Rare 45% 12.50<br />
F.E.W. ''White' 40% 10.50<br />
Jack Daniels ‘No 7’ 40% 7.50<br />
Jack Daniels ‘Single <strong>Bar</strong>rel’ 47% 9.50<br />
Jim Beam 40% 7.50<br />
Knob Creek 50% 8.50<br />
Maker’s Mark 45% 8.50<br />
Old Forester 'Birthday' 48.5% 13.50<br />
Old Pogue 'Master Select' 45.5% 13.50<br />
Pappy Van Winkle (23) 48% 34.50<br />
Sazerac rye (6) 45% 10.50<br />
Sazerac rye (18) 45% 21.50<br />
Wild Turkey 40% 8.50<br />
Wild Turkey ‘Rare Breed’ 54% 15.50<br />
Woodford ‘Reserve’ 45% 9.50<br />
Canadian Whisky<br />
Alberta Premium (30) 11.50<br />
Canadian Club ‘Premium’ 7.50<br />
Crown Royal ‘de Luxe’ 8.50<br />
Crown Royal ‘Reserve’ 11.50<br />
Crown Royal ‘XR’ 16.50<br />
Forty Creek ‘Dbl <strong>Bar</strong>rel Reserve’<br />
12.50<br />
Glen Breton ‘Single Malt’ 16.50<br />
Lot 40 'Single Copper Pot' 8.50<br />
McLoughlin & Steele 10.50<br />
Spicebox 8.50<br />
Wiser's (18) 10.50<br />
Irish Whiskey<br />
Bushmills ‘Original’ 8.50<br />
Bushmills (21) Rare 21.50<br />
Jamesons (12) 9.50<br />
Jamesons 'Gold Reserve' 40% 14.50<br />
Connemara, Peated Single Malt 11.50<br />
9
SINGLE MALT SCOTCH<br />
Northern Highlands<br />
Heather and spice mark these whiskies<br />
Brora (30) ‘Cask Strength’ 56.3% 45.00<br />
North Port (24) 1981 ‘D. Taylor’ 58% 27.50<br />
Dalmore (12) 43% 9.50<br />
Glendronach (12) 40% 12.00<br />
Glenmorangie (10) 40% 10.50<br />
Glenmorangie (12) ‘Port cask’ 46% 10.50<br />
Glenugie (23) ‘Cask Strength' 61.9% 34.50<br />
Old Pulteney (21) 46% 31.50<br />
Speyside<br />
Elegance, complexity and refined smokiness<br />
Aberlour (10) 43% 9.50<br />
Aberlour Abunadh ‘Cask Strength’ 59.6% 12.50<br />
anCnoc (12) 40% 10.50<br />
Balvenie (10) ‘Founders Reserve’ 40% 9.50<br />
Balvenie (12) ‘Doublewood’ 40% 12.00<br />
Balvenie (30) 47% 47.00<br />
Benriach (10) 43% 11.50<br />
Benriach (15) ‘Tawny Port Finish’ 46% 14.50<br />
Cragganmore (12) 40% 11.50<br />
Glenfarclas (17) 43% 14.50<br />
Glenfiddich (12) 40% 10.50<br />
Glenlivet (12) 40% 11.50<br />
Glenlivet (18) 43% 14.50<br />
Glenrothes ‘Select Reserve’ 40%<br />
12.50<br />
Murray McDavid (18) 'Caol Ila' 53.6% 23.50<br />
Murray McDavid (14) 'Highland Park' 46% 17.50<br />
Murray McDavid (12) Glenrothes' 46% 13.50<br />
Macallan (12) 40% 16.50<br />
Macallan (18) 43% 27.00<br />
Macallan (21) ‘Fine Oak’ 43% 34.50<br />
10
Lowlands<br />
Understated, soft and sweetly aromatic malts<br />
Auchentoshen (12) 40% 9.50<br />
Glenflagler (29) 1973 ‘Cask Strength’ 46% 99.00<br />
Glenkinchie (10) 43% 10.50<br />
Campbeltown<br />
Traditionally full bodied whiskies, famous for<br />
their depth of flavour and their slightly tangy finish<br />
Longrow (7) ‘Wood Exp. - Gaja <strong>Bar</strong>olo’ 55.6% 16.50<br />
Springbank (32) 46% 67.50<br />
Springbank (10) 46% 13.50<br />
Isle of Islay<br />
Lashed by wind, sea and rain. Islay produces bold<br />
malts with characteristic seaweed and iodine tang<br />
Ardbeg (10) 46% 12.50<br />
Ardbeg ‘Corryvreckan’ 57.1% 17.50<br />
Bowmore (18) 43% 15.50<br />
Bowmore (15) 'Darkest' 43% 13.50<br />
Bruichladdich (32) ‘Legacy Four’ 47.5% 42.50<br />
Caol Ila (8) ‘Unpeated Style’ 64.2% 14.50<br />
Caol Ila (28) ‘Coopers Choice’ 56.7% 25.50<br />
Ileach' Peaty' Cask Strenght 58% 21.50<br />
Lagavulin (16) 43% 17.50<br />
Laphroig 'Quarter Cask' 48% 12.50<br />
Laphroaig (10) 43% 12.50<br />
Laphroaig (25) 40% 65.50<br />
Port Ellen (29) 55.3% 52.50<br />
11
Isle of Skye<br />
Highland elegance but often stretching to<br />
full bodied smokiness with a zest of salty ozone<br />
Talisker (10) 45% 11.50<br />
Talisker (25) 57.6% 39.50<br />
Orkney Islands<br />
The northernmost islands with a distillery in<br />
Scotland<br />
Highland Park (12) 43% 12.50<br />
Highland Park (18) 43% 26.50<br />
Highland Park (25) 48.1% 30.50<br />
Highland Park (30) 48.1% 39.50<br />
Scapa (14) 40% 11.50<br />
Western Highlands<br />
Firm, rounded, dry and slightly peaty<br />
Dalwhinnie (15) 43% 13.00<br />
Oban (14) 43% 14.50<br />
Oban (20) 'Cask strength' 43% 49.50<br />
Blended Scotch<br />
Blends combine a variety of single malts to<br />
create a consistent whisky<br />
Ballantines 'Finest' 8.50<br />
Chivas (12) 9.50<br />
Dewar’s 'White Label' 8.50<br />
J&B 'Rare' 8.50<br />
Johnnie Walker 'Red Label' 9.00<br />
Johnnie Walker 'Black Label' 11.50<br />
Johnnie Walker 'Blue Label' 24.50<br />
12
Cognac<br />
Courvoisier VSOP 14.50<br />
Remy Martin VSOP 14.50<br />
Hennessy VSOP 14.50<br />
Martell VSOP 13.50<br />
Remy Martin Louis XIII 119.00<br />
Hennessy Paradis 59.00<br />
Remy Martin XO 21.50<br />
Fussigny XO 25.50<br />
Camus ‘Borderies’ XO 21.50<br />
Hennessy XO 21.50<br />
Armagnac<br />
St Vivant VSOP 12.50<br />
Marcel Trepout 1949 47.50<br />
Marcel Trepout 1959 39.50<br />
Marcel Trepout 30yrs 17.50<br />
Grand Marnier<br />
Centenaire 14.50<br />
Cinq Centenaire 19.50<br />
Cordon Rouge 9.50<br />
13
Grappa<br />
Accordini, Amarone 16.50<br />
Ca’Rugate ‘Florentine’ 13.00<br />
Charbay di Marko 9.50<br />
Friulana, Nonino 11.50<br />
Nardini, 15 Anni 16.50<br />
Nardini, Reserva 11.50<br />
Ornellaia, Nannoni 14.50<br />
Russo, Aglianico 9.50<br />
Russo, Piedirosso 9.50<br />
Tedeschi Amarone 16.50<br />
Eau di Vie<br />
Okanagan Poire Williams 13.50<br />
Siegolsheim Poire Williams 13.50<br />
Fassbind Kirsch 14.00<br />
Siegolsheim Vieille Prune 13.50<br />
Charbay Marc 9.50<br />
Calvados<br />
Calvados Morin VSOP 9.50<br />
Père Magloire 9.50<br />
14
PORT + SHERRY + FORTIFIED<br />
Vintage Port<br />
Glass Btl<br />
Delaforce 94 216.00<br />
Grahams 97 375ml 125.00<br />
Warres 97 199.00<br />
Late Bottled + Reserve Port<br />
Quinta do Noval 05 9.50 77.00<br />
Taylor LBV 05 7.75 62.00<br />
Fonseca ‘Terra Prima’ Reserve NV, organic 69.00<br />
Ferreira LBV 97 375ml 36.00<br />
Ferreira LBV 00 375ml 45.00<br />
Tawny Port<br />
Taylor Fladgate 20 year old 18.50 148.00<br />
Dow’s 10 year old 10.50 84.00<br />
Quinta do Ventozelo 10 year old 375ml 52.00<br />
Quinta do Ventozelo 20 year old 375ml 99.00<br />
Sherry<br />
Alvear ‘1927’ 98 500ml 15.75 77.00<br />
Alvear ‘P.X. Reserva’ 98 500ml 73.00<br />
Lustau ‘East India Solera’ 10.50 79.00<br />
Global Fortified<br />
Burrowing Owl 'Coruja' BC NV 500ml 10.75 69.00<br />
Kettle Valley ‘Starboard’, BC NV 375ml 48.00<br />
Chapoutier Banyuls, France 09 500ml 11.75 60.00<br />
Buller ‘Fine Old Muscat’, Victoria, Australia NV 8.75 86.00<br />
Penfolds ‘Grandfather’ Tawny, S Australia NV 22.50 182.00<br />
15
Tequila<br />
Aho Toro ‘Anejo’ 13.50<br />
Aho Toro ‘Blanco’ 12.50<br />
Aho Toro ‘Reposado’ 13.50<br />
Cabo Wabo ‘Reposado’ 18.00<br />
Cazadores 'Anejo' 9.50<br />
Corazon ‘Reposado’ 13.50<br />
Cuervo ‘Especial’ 7.50<br />
Cuervo Reserva ‘La Familia, Anejo’ 25.50<br />
Don Julio 1942 Anejo’ 21.50<br />
Don Julio”Blanco’ 13.50<br />
Don Julio ‘Reposado’ 14.50<br />
Don Julio Real ‘Anejo’ 38.00<br />
El Jimador ‘Blanco’ 9.50<br />
El Jimador ‘Reposado’ 10.50<br />
Herradura ‘Reposado’ 12.50<br />
Patron ‘Anejo’ 14.50<br />
Patron ‘Gran Patron’ 29.50<br />
Patron ‘Silver’ 12.50<br />
Patron ‘Reposado’ 12.50<br />
16
Rum<br />
Appleton ‘Estate Reserve’ 7.50<br />
Bacardi ‘Limon’ 6.50<br />
Bacardi ‘151’ 7.50<br />
Bacardi ‘Gold’ 7.50<br />
Bacardi ‘White’ 7.50<br />
Brugal ‘Anejo’ 7.50<br />
Diplomatico Reserva 7.50<br />
Captain Morgan ‘Spiced’ 7.50<br />
Cruzan ‘Single <strong>Bar</strong>rel’ 9.00<br />
Gosling’s ‘Family Reserve’ 13.50<br />
Gosling’s ‘Black Seal’ 7.50<br />
Havana Club (7) 9.50<br />
Havana Club ‘Reserve’ 7.50<br />
Lambs ‘Navy’ 6.50<br />
Malibu 6.50<br />
Mount Gay ‘Extra Old’ 9.00<br />
Old <strong>Bar</strong>bados (1995) 12.50<br />
Pyrat ‘XO’ 12.50<br />
Ron Matusalem (15) 11.50<br />
Sailor Jerry 8.50<br />
Cachaca<br />
Cachaca 61 7.50<br />
Cachaca 51 ‘Reserva’ 11.50<br />
17
Liqueurs<br />
Apricot, Giffard 6.50<br />
Alize Red Passion 6.50<br />
Amaretto Disaronno 6.50<br />
Baileys 6.50<br />
Banana 5.50<br />
B&B 7.50<br />
Benedictine 7.50<br />
Black Walnut, Charbay 8.50<br />
Blue Curacao 5.50<br />
Blueberry Cream 8.50<br />
Butter Ripple Schnapps 6.50<br />
Cassis Lejay 6.50<br />
Chambord Royale 7.50<br />
Chartreuse Green 8.50<br />
Cherry Brandy 5.50<br />
Citronage, Patron 7.50<br />
Cointreau 6.50<br />
Creme de Cacao 6.00<br />
Drambuie 8.50<br />
Frangelico 8.50<br />
Galliano 6.50<br />
Ginger, Giffard 7.50<br />
Goldschlager 7.50<br />
Grand Marnier Cordon Rouge 9.50<br />
Grand Marnier 100 Anniversary 14.50<br />
Grand Marnier 150 Anniversary 19.50<br />
Green Menthe 5.50<br />
Hypnotique 8.50<br />
Jagermeister 6.50<br />
Kahlua 6.50<br />
Licor 43 6.50<br />
Limoncello, Russo 7.50<br />
Lychee Soho 6.00<br />
18
Liqueurs<br />
Mangalore, Giffard 9.00<br />
Manzanita, M Brizard 5.50<br />
Maple, Sortilege 9.50<br />
Maraschino, Luxardo 6.50<br />
Melon 5.50<br />
Menthe-Pastille, Giffard 7.50<br />
Navan 9.50<br />
Peach Schnapps 6.50<br />
Peppermint Schnapps 6.50<br />
Pisco Capel 6.50<br />
Sambuca del Cesari 6.50<br />
Sambuca Passione Nera 6.50<br />
Sloe Gin 5.50<br />
Sour Puss Apple 5.50<br />
Sour Puss Raspberry 5.50<br />
Southern Comfort 7.50<br />
St-Germain, Elderflower 9.50<br />
Violette, Giffard 6.50<br />
XO Café, Patron 8.50<br />
19
BEER<br />
Canadian 7.50<br />
Blanche de Chambly, Unibroue<br />
Blue Buck Ale, Phillips<br />
Honey Brown Lager, Sleeman<br />
Maudite, Unibroue<br />
Coor's Light, Molson<br />
Whiskey Jack, Pale Ale, Whistler Brewing<br />
Chocolate Porter, Phillips 750ml 17.50<br />
Import 8.00<br />
Alahambra, Spain<br />
Corona Extra, Mexico<br />
Menabrea, Italy<br />
Guinness, Ireland<br />
Kirin Ichiban, Japan<br />
Indica, India Pale Ale, USA<br />
Pyramid, Apricot Ale, USA<br />
Stella Artois, Belgium<br />
Erdinger, Weissbier, Germany 500ml 10.50<br />
Estrella Inedit, Spain 750ml 19.50<br />
On Tap 6.50<br />
Powder Lager, Whistler Brewing<br />
Chestnut Ale, Whistler Brewing<br />
BC Cider<br />
Orchard Hill, Red Roof Apple 8.50<br />
Rumrunner, Sea Cider 750ml 34.00<br />
Organic Cider by the Glass 5oz 8.50<br />
Rumrunner, Sea Cider, rum barrel aged<br />
20
TYPES OF SAKE<br />
based on standards regulated by the<br />
Japan Sake Brewers Association<br />
Honjozo<br />
highly milled rice, 70% or less remaining<br />
some adding of distilled alcohol<br />
Junmai<br />
highly milled rice, 70% or less remaining<br />
no adding of distilled alcohol<br />
Special Junmai / Junmai Ginjo<br />
highly milled rice, 60% or less remaining<br />
no adding of distilled alcohol<br />
Ginjo<br />
highly milled rice, 60% or less remaining<br />
small amount of distilled alcohol added<br />
Junmai Dai-Ginjo<br />
highly milled rice, 50% or less remaining<br />
light complex and fragrant<br />
21
Bizen Junmai Ginjo<br />
CHILLED SAKE<br />
slightly dry, creamy nose, aromas of olive, sweet + spice<br />
3oz gl 13.50 300ml btl 39.50<br />
Gold Omachi Junmai Daiginjo<br />
grape pomace, rice water, with elegant mango + pear<br />
3oz gl 17.50 300ml btl 55.00<br />
Kagatobi Gokkan Junmai<br />
dry to very dry, smooth bodied, refreshing<br />
3oz gl 14.50 300ml btl 45.00<br />
Masukagami Special Junmai<br />
light, crisp and fresh with a divine after taste<br />
3oz gl 13.50 300ml btl 39.50<br />
Hitosuji Junmai Dai Ginjo (Limited Production)<br />
medium dry, rich mouth feel, vanilla, shitake, honey<br />
Yuki Hotaru Denemon Honjozo<br />
dry rice, melon and hint of banana aroma<br />
Hitosuji Jungin 'Black' Junmai Ginjo<br />
500ml btl 120.00<br />
720ml btl 57.00<br />
dry, herbal bouquet, sweet floral tones, hazelnut finish<br />
Yoshi No Gawa Jummai Dai Ginjo<br />
720ml btl 85.00<br />
slightly dry, crisp, aromoa of melon, pear, lychee<br />
Tama no Hikari Gold Omachi Daiginjo<br />
720ml btl 195.00<br />
dry, long finish, aromas of fresh exotic fruit + flowers<br />
22<br />
720ml btl 120.00
NON ALCOHOLIC<br />
Pure + Simple<br />
fresh orange or grapefruit juice<br />
5.50<br />
Perfect Wave<br />
fresh grapefruit, lime, lavender, soda<br />
6.50<br />
Winter Carnival<br />
muddled cranberries,lime, mint<br />
maple syrup, ginger beer<br />
7.50<br />
Symphony<br />
ginger, lemon, chamomile, elderflower<br />
6.50<br />
Classic Black Iced Tea<br />
brewed fresh in house<br />
4.50<br />
Lemonade<br />
fresh lemon juice, water, sugar syrup<br />
4.50<br />
NON ALCOHOLIC BOTTLED BEVERAGES<br />
Tonic Water , Fentimans 4.50<br />
Ginger Beer, Fentimans 6.50<br />
Red Bull 6.50<br />
Sparkling Apple, Purpom 750ml 14.50<br />
Non Alcoholic Beer 7.00<br />
Holsten , Germany<br />
Wartsteiner, Germany<br />
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Thierry Espresso Blend<br />
Blended by Maestro di Caffe Vincent Gentile, Casa del Caffe<br />
Designed exclusively for the Top Table Group,<br />
the ‘Thierry Espresso Blend’ is an all organic, fair trade blend<br />
using only arabica beans. Each bean type is roasted<br />
individually, then weighed and finally blended to an exact<br />
standard. The European dry roast method is used to ensure<br />
quality, freshness and a signature taste profile which is strong<br />
and smooth with a hint of chocolate, cinnamon and spice,<br />
filling the palate with an explosion of rich coffee flavour.<br />
Blend Profile: Brazilian Santos, Columbian Supremo, Guatemalan<br />
Antigua, Mexican Pluma and Tanzanian AA.<br />
americano 3.75 cappuccino 4.00 espresso 3.75 cafe latte 4.50<br />
Garden Fresh Teas from Assam<br />
by Saunam, 4th Generation Tea Farmer & Master Blender<br />
We offer a selection of teas cultivated by Saunam. His family has<br />
a rich history of growing some of the finest black teas in the world.<br />
These teas are cultivated from two estates located in two different<br />
ecosystems within the remote Brahmaputra valley in the eastern<br />
Himalayas. For over 10 generations, the artisans that harvest the<br />
the teas by hand, tend to the plants without the use of chemicals,<br />
pesticides and fertilizers.<br />
Teas should be consumed fresh after harvest, and so they are<br />
delivered to <strong>Araxi</strong> as quickly as possible for our guests to enjoy.<br />
loose leaf tea 4.00<br />
C A F F E I N E C A F F E I N E F R E E<br />
Organic Cream of Assam Mango Rooibos<br />
Organic Pekoe Kama Honeybush Vanilla<br />
Dorian Grey Organic Blood Orange<br />
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AFTER DINNER<br />
COFFEE<br />
Sin City 11.50<br />
vanilla vodka, Bailey's, Kahlua, chocolate rim, espresso<br />
served cold<br />
Liquid Delish 9.50<br />
espresso vodka, butterscotch liqueur, maple, lemon, egg white<br />
served cold<br />
B 52 9.50<br />
Grand Marnier, Bailey’s, Kahlua<br />
Crème Brulee 9.50<br />
Cognac, amaretto, caramel vodka<br />
Hazelnut 9.50<br />
Cognac, crème de cacao, Frangelico<br />
Irish Cream 9.50<br />
Bushmills and Bailey’s<br />
HOT CHOCOLATE<br />
Chocolate Bonbon 10.50<br />
Grand Marnier, Patron Anejo, hot chocolate<br />
Panamericano 9.50<br />
Pisco, extra bitter dark chocolate, cayenne pepper<br />
steamed milk, orange peel<br />
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HOT APRES SKI DRINKS<br />
Buttered Rum<br />
Gosling rum, spiced rum butter, cinnamon<br />
8.50<br />
Glögg<br />
9.50<br />
Glühwein<br />
red wine, Port, brandy, spices, orange<br />
9.50<br />
Apple Cider<br />
apple Cider, Calvados, honey, cinnamon, cloves<br />
9.50<br />
Blueberry Tea<br />
Grand Marnier, amaretto, orange, cinnamon<br />
orange pekoe tea<br />
9.50<br />
Indian Summer<br />
winter spice infused Courvoisier Cognac+Grand Marnier<br />
orange pekoe tea<br />
9.50<br />
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