download Bar Menu - Araxi

TABLE OF CONTENTS
Classic Cocktails 1 + 2
Araxi Cocktails 3 + 4
Vodka Martinis 5
Gin Martinis 6
Flavoured Vodka 7
Aperitif + Absinth 8
North American + Irish Whiskey 9
Single Malt Scotch 10 + 12
Blended Scotch 12
Cognac + Armagnac 13
Grappa 14
Eau di Vie 14
Calvados 14
Port + Fortified 15
Tequila 16
Rum 17
Liqueurs 18 + 19
Beer + Cider 20
Chilled Sake 21 + 22
Non Alcoholic 23
Coffee + Loose Leaf Tea 24
After Dinner Drinks 25
Hot Apres Drinks 26
Apres Ski Food Menu 27
Bar Manager, Rene Wuethrich
Asst. Bar Manager, Shane Clarke

CLASSIC COCKTAILS
All our classics are made with fresh ingredients and
quality spirits to pay homage to the originals
Moscow Mule (Circa 1941)
Stoli vodka, fresh lime, Fentimans ginger beer, bitters
10.50
Oaken Negroni (Circa 1919)
Oaken Victoria gin, red Vermouth, Campari
flamed orange zest
13.50
Boulevardier (Circa 1927)
Makers Mark, Punt E Mes, Aperol
11.50
Manhattan (Circa 1870)
Makers Mark, sweet vermouth, Angostura
Peychaud's bitters, Amarena cherry
12.50
Cadillac Margarita (Circa 1931)
Herradura reposado, Grand Marnier
fresh lime, orange juice, crystal salt rim
13.50
Mai Tai (Circa 1944)
Appleton rum, Cointreau, Orgeat syrup
fresh lime, orange juice, crushed ice
10.50
1

CLASSIC COCKTAILS
Vesper (Circa 1953)
Tanqueray gin, Stoli vodka, Lillet, lemon zeste
12.50
Pimm's Classic (Circa 1930)
Pimm's No. 1 Cup, lemonade, ginger beer
cucumber, orange, mint spring
10.50
Pisco Sour (Circa 1920)
Pisco Capel, fresh lime, egg white
Angostura bitters
10.50
Whiskey Sour (Circa 1870)
Forty Creek rye, lemon juice, egg white, orange bitters
10.50
Aviation (Circa 1930)
Martin Miller gin, Maraschino liquer, lemon juice
Giffard Violette rinse, lemon zeste
11.50
Champagne Cocktail (Circa 1862)
Courvoisier Cognac, bitters, sugar cube, sparkling wine
12.50
Sazerac (Circa 1800)
Sazerac 6yrs straight rye, Hills Absinthe, Peychaud bitters
sugar cube, lemon peel
14.50
2

ARAXI COCKTAILS
Created in house to showcase both fresh local flavours
and a wide range of spirits
Endless Summer
Jim Beam, Grand Marnier, fresh grapefruit
lime, lavender, citrus zest
11.50
Trophy Wife
pink peppercorn infused vodka, apricot liqueur
egg white, lemon and lime, peppercorn dust
10.50
Firecracker Margarita
tequila blanco, Cointreau, hibiscus, basil
jalapeño, lime juice, egg white, seven spice salt rim
11.50
Harmony Meadow
Beefeater gin, sake, elderflower cordial
ginger and lemon chamomile tea, cucumber
11.50
Pear Mojito
Cuban rum, pear liqueur, mint, muddled pear, soda
10.50
Up the Creek
Forty Creek rye whiskey, cedar wood infusion
green Chartreuse, lime, organic apple, maple syrup
11.50
3

ARAXI COCKTAILS
Frontera
gin, Averna Amaro, Aperol, Hills Absinth
10.50
Field of Prosperity
Bison grass vodka, Calvados, elderflower cordial, peach bitters
11.50
The Frozen Vine
BC riesling ice wine, Canadian Iceberg vodka
sparkling wine, Chambord, frozen grape
13.50
The Cougar
Aperol, orange bitters, Prosecco
11.50
Fig Jam
Makers Mark, Absinthe, maple liqueur
muddled figs, Regan # 6 orange bitters, orange twist
12.50
El Presidente
Cachaca, spiced mango liqueur, passionfruit, vanilla sugar rim
10.50
Beer Jam
Bourbon, Cognac, sour cherries, all spice stout beer jam
11.50
4

Vodka Martini 2oz 3oz
Canada Crystal Head 13.50 18.50
Iceberg 9.50 13.50
Schramm Potato 13.50 18.50
X Four 11.50 16.00
France Grey Goose 13.50 18.50
Greenland Siku 13.50 18.50
Holland Ketel One 11.50 16.00
Japan Moonlight Shochu 9.50 13.50
Poland Chopin Potato 14.50 19.50
Belvedere 13.50 18.50
Luksusowa Potato 9.50 13.50
Pravda 13.50 18.50
Ultimate 16.50 23.50
Zubrowka Bison Grass 13.50 18.50
Russia Imperia 15.50 22.50
Russian Standard 9.50 13.50
Stoli 9.50 13.50
Stoli Elit 15.50 22.50
Scotland Blackwoods 13.50 18.50
Sweden Absolut 9.50 13.50
Absolut Elyx 13.50 18.50
USA Hangar One Straight 13.50 18.50
Rain Organic 13.50 18.50
Square Organic 13.50 18.50
Titos 13.50 18.50
5

Gin Martini 2oz 3oz
Canada Schramm (Pemberton) 13.50 18.50
Victoria 13.50 18.50
Victoria Oaken 16.50 23.50
England Beefeater 9.50 13.50
Bombay Sapphire 9.50 13.50
Daresbury Q 9.50 13.50
Martin Miller’s 13.50 18.50
Plymouth 10.50 14.50
Tanqueray 9.50 13.50
Tanqueray No.Ten 13.50 18.50
France Boudier Saffron 13.50 18.50
Holland Berry Bros & Rudd # 3 14.50 19.50
Scotland Cadenhead’s Old Raj 19.50 27.50
Hendrick's 13.50 18.50
6

Flavoured Vodka 1oz
France Grey Goose Orange 8.50
Holland Van Gogh Espresso 8.50
Van Gogh Chocolate 8.50
Van Gogh Pomegranate 8.50
Russia Stoli Vanil 7.50
Stoli Razberi 7.50
Stoli Blueberi 7.50
Smirnoff Apple 7.50
Sweden Absolut Citron 7.50
Absolut Mandarin 7.50
Pinky, Botanical 8.50
USA Hangar One Lemon 8.50
Hangar One Kaffir 8.50
7

Aperitif 2oz
Alvear Amontillado Sherry 6.50
Amaro, Averna 8.50
Amaro, Nardini 16.50
Aperol 8.50
Campari 8.50
Cinzano Rosso 6.50
Dubonnet Rouge 6.50
Fernet Branca 9.50
Lillet 6.50
Martini Bianco 6.50
Nigori, unfiltered Plum 9.50
Noilly Pratt 6.50
Pernod 9.00
Pimm’s No.1 Cup 6.50
Pineau de Charentes 7.50
Punt E Mes 9.50
Ricard Pastis de Marseille 9.00
Tio Pepe Fino Sherry 6.50
Absinthe 1oz
Hills, Czech Rebublic
14.50
La Fee, France 14.50
8

American Whiskey
Buffalo Trace 45% 9.50
Eagle Rare 45% 12.50
F.E.W. ''White' 40% 10.50
Jack Daniels ‘No 7’ 40% 7.50
Jack Daniels ‘Single Barrel’ 47% 9.50
Jim Beam 40% 7.50
Knob Creek 50% 8.50
Maker’s Mark 45% 8.50
Old Forester 'Birthday' 48.5% 13.50
Old Pogue 'Master Select' 45.5% 13.50
Pappy Van Winkle (23) 48% 34.50
Sazerac rye (6) 45% 10.50
Sazerac rye (18) 45% 21.50
Wild Turkey 40% 8.50
Wild Turkey ‘Rare Breed’ 54% 15.50
Woodford ‘Reserve’ 45% 9.50
Canadian Whisky
Alberta Premium (30) 11.50
Canadian Club ‘Premium’ 7.50
Crown Royal ‘de Luxe’ 8.50
Crown Royal ‘Reserve’ 11.50
Crown Royal ‘XR’ 16.50
Forty Creek ‘Dbl Barrel Reserve’
12.50
Glen Breton ‘Single Malt’ 16.50
Lot 40 'Single Copper Pot' 8.50
McLoughlin & Steele 10.50
Spicebox 8.50
Wiser's (18) 10.50
Irish Whiskey
Bushmills ‘Original’ 8.50
Bushmills (21) Rare 21.50
Jamesons (12) 9.50
Jamesons 'Gold Reserve' 40% 14.50
Connemara, Peated Single Malt 11.50
9

SINGLE MALT SCOTCH
Northern Highlands
Heather and spice mark these whiskies
Brora (30) ‘Cask Strength’ 56.3% 45.00
North Port (24) 1981 ‘D. Taylor’ 58% 27.50
Dalmore (12) 43% 9.50
Glendronach (12) 40% 12.00
Glenmorangie (10) 40% 10.50
Glenmorangie (12) ‘Port cask’ 46% 10.50
Glenugie (23) ‘Cask Strength' 61.9% 34.50
Old Pulteney (21) 46% 31.50
Speyside
Elegance, complexity and refined smokiness
Aberlour (10) 43% 9.50
Aberlour Abunadh ‘Cask Strength’ 59.6% 12.50
anCnoc (12) 40% 10.50
Balvenie (10) ‘Founders Reserve’ 40% 9.50
Balvenie (12) ‘Doublewood’ 40% 12.00
Balvenie (30) 47% 47.00
Benriach (10) 43% 11.50
Benriach (15) ‘Tawny Port Finish’ 46% 14.50
Cragganmore (12) 40% 11.50
Glenfarclas (17) 43% 14.50
Glenfiddich (12) 40% 10.50
Glenlivet (12) 40% 11.50
Glenlivet (18) 43% 14.50
Glenrothes ‘Select Reserve’ 40%
12.50
Murray McDavid (18) 'Caol Ila' 53.6% 23.50
Murray McDavid (14) 'Highland Park' 46% 17.50
Murray McDavid (12) Glenrothes' 46% 13.50
Macallan (12) 40% 16.50
Macallan (18) 43% 27.00
Macallan (21) ‘Fine Oak’ 43% 34.50
10

Lowlands
Understated, soft and sweetly aromatic malts
Auchentoshen (12) 40% 9.50
Glenflagler (29) 1973 ‘Cask Strength’ 46% 99.00
Glenkinchie (10) 43% 10.50
Campbeltown
Traditionally full bodied whiskies, famous for
their depth of flavour and their slightly tangy finish
Longrow (7) ‘Wood Exp. - Gaja Barolo’ 55.6% 16.50
Springbank (32) 46% 67.50
Springbank (10) 46% 13.50
Isle of Islay
Lashed by wind, sea and rain. Islay produces bold
malts with characteristic seaweed and iodine tang
Ardbeg (10) 46% 12.50
Ardbeg ‘Corryvreckan’ 57.1% 17.50
Bowmore (18) 43% 15.50
Bowmore (15) 'Darkest' 43% 13.50
Bruichladdich (32) ‘Legacy Four’ 47.5% 42.50
Caol Ila (8) ‘Unpeated Style’ 64.2% 14.50
Caol Ila (28) ‘Coopers Choice’ 56.7% 25.50
Ileach' Peaty' Cask Strenght 58% 21.50
Lagavulin (16) 43% 17.50
Laphroig 'Quarter Cask' 48% 12.50
Laphroaig (10) 43% 12.50
Laphroaig (25) 40% 65.50
Port Ellen (29) 55.3% 52.50
11

Isle of Skye
Highland elegance but often stretching to
full bodied smokiness with a zest of salty ozone
Talisker (10) 45% 11.50
Talisker (25) 57.6% 39.50
Orkney Islands
The northernmost islands with a distillery in
Scotland
Highland Park (12) 43% 12.50
Highland Park (18) 43% 26.50
Highland Park (25) 48.1% 30.50
Highland Park (30) 48.1% 39.50
Scapa (14) 40% 11.50
Western Highlands
Firm, rounded, dry and slightly peaty
Dalwhinnie (15) 43% 13.00
Oban (14) 43% 14.50
Oban (20) 'Cask strength' 43% 49.50
Blended Scotch
Blends combine a variety of single malts to
create a consistent whisky
Ballantines 'Finest' 8.50
Chivas (12) 9.50
Dewar’s 'White Label' 8.50
J&B 'Rare' 8.50
Johnnie Walker 'Red Label' 9.00
Johnnie Walker 'Black Label' 11.50
Johnnie Walker 'Blue Label' 24.50
12

Cognac
Courvoisier VSOP 14.50
Remy Martin VSOP 14.50
Hennessy VSOP 14.50
Martell VSOP 13.50
Remy Martin Louis XIII 119.00
Hennessy Paradis 59.00
Remy Martin XO 21.50
Fussigny XO 25.50
Camus ‘Borderies’ XO 21.50
Hennessy XO 21.50
Armagnac
St Vivant VSOP 12.50
Marcel Trepout 1949 47.50
Marcel Trepout 1959 39.50
Marcel Trepout 30yrs 17.50
Grand Marnier
Centenaire 14.50
Cinq Centenaire 19.50
Cordon Rouge 9.50
13

Grappa
Accordini, Amarone 16.50
Ca’Rugate ‘Florentine’ 13.00
Charbay di Marko 9.50
Friulana, Nonino 11.50
Nardini, 15 Anni 16.50
Nardini, Reserva 11.50
Ornellaia, Nannoni 14.50
Russo, Aglianico 9.50
Russo, Piedirosso 9.50
Tedeschi Amarone 16.50
Eau di Vie
Okanagan Poire Williams 13.50
Siegolsheim Poire Williams 13.50
Fassbind Kirsch 14.00
Siegolsheim Vieille Prune 13.50
Charbay Marc 9.50
Calvados
Calvados Morin VSOP 9.50
Père Magloire 9.50
14

PORT + SHERRY + FORTIFIED
Vintage Port
Glass Btl
Delaforce 94 216.00
Grahams 97 375ml 125.00
Warres 97 199.00
Late Bottled + Reserve Port
Quinta do Noval 05 9.50 77.00
Taylor LBV 05 7.75 62.00
Fonseca ‘Terra Prima’ Reserve NV, organic 69.00
Ferreira LBV 97 375ml 36.00
Ferreira LBV 00 375ml 45.00
Tawny Port
Taylor Fladgate 20 year old 18.50 148.00
Dow’s 10 year old 10.50 84.00
Quinta do Ventozelo 10 year old 375ml 52.00
Quinta do Ventozelo 20 year old 375ml 99.00
Sherry
Alvear ‘1927’ 98 500ml 15.75 77.00
Alvear ‘P.X. Reserva’ 98 500ml 73.00
Lustau ‘East India Solera’ 10.50 79.00
Global Fortified
Burrowing Owl 'Coruja' BC NV 500ml 10.75 69.00
Kettle Valley ‘Starboard’, BC NV 375ml 48.00
Chapoutier Banyuls, France 09 500ml 11.75 60.00
Buller ‘Fine Old Muscat’, Victoria, Australia NV 8.75 86.00
Penfolds ‘Grandfather’ Tawny, S Australia NV 22.50 182.00
15

Tequila
Aho Toro ‘Anejo’ 13.50
Aho Toro ‘Blanco’ 12.50
Aho Toro ‘Reposado’ 13.50
Cabo Wabo ‘Reposado’ 18.00
Cazadores 'Anejo' 9.50
Corazon ‘Reposado’ 13.50
Cuervo ‘Especial’ 7.50
Cuervo Reserva ‘La Familia, Anejo’ 25.50
Don Julio 1942 Anejo’ 21.50
Don Julio”Blanco’ 13.50
Don Julio ‘Reposado’ 14.50
Don Julio Real ‘Anejo’ 38.00
El Jimador ‘Blanco’ 9.50
El Jimador ‘Reposado’ 10.50
Herradura ‘Reposado’ 12.50
Patron ‘Anejo’ 14.50
Patron ‘Gran Patron’ 29.50
Patron ‘Silver’ 12.50
Patron ‘Reposado’ 12.50
16

Rum
Appleton ‘Estate Reserve’ 7.50
Bacardi ‘Limon’ 6.50
Bacardi ‘151’ 7.50
Bacardi ‘Gold’ 7.50
Bacardi ‘White’ 7.50
Brugal ‘Anejo’ 7.50
Diplomatico Reserva 7.50
Captain Morgan ‘Spiced’ 7.50
Cruzan ‘Single Barrel’ 9.00
Gosling’s ‘Family Reserve’ 13.50
Gosling’s ‘Black Seal’ 7.50
Havana Club (7) 9.50
Havana Club ‘Reserve’ 7.50
Lambs ‘Navy’ 6.50
Malibu 6.50
Mount Gay ‘Extra Old’ 9.00
Old Barbados (1995) 12.50
Pyrat ‘XO’ 12.50
Ron Matusalem (15) 11.50
Sailor Jerry 8.50
Cachaca
Cachaca 61 7.50
Cachaca 51 ‘Reserva’ 11.50
17

Liqueurs
Apricot, Giffard 6.50
Alize Red Passion 6.50
Amaretto Disaronno 6.50
Baileys 6.50
Banana 5.50
B&B 7.50
Benedictine 7.50
Black Walnut, Charbay 8.50
Blue Curacao 5.50
Blueberry Cream 8.50
Butter Ripple Schnapps 6.50
Cassis Lejay 6.50
Chambord Royale 7.50
Chartreuse Green 8.50
Cherry Brandy 5.50
Citronage, Patron 7.50
Cointreau 6.50
Creme de Cacao 6.00
Drambuie 8.50
Frangelico 8.50
Galliano 6.50
Ginger, Giffard 7.50
Goldschlager 7.50
Grand Marnier Cordon Rouge 9.50
Grand Marnier 100 Anniversary 14.50
Grand Marnier 150 Anniversary 19.50
Green Menthe 5.50
Hypnotique 8.50
Jagermeister 6.50
Kahlua 6.50
Licor 43 6.50
Limoncello, Russo 7.50
Lychee Soho 6.00
18

Liqueurs
Mangalore, Giffard 9.00
Manzanita, M Brizard 5.50
Maple, Sortilege 9.50
Maraschino, Luxardo 6.50
Melon 5.50
Menthe-Pastille, Giffard 7.50
Navan 9.50
Peach Schnapps 6.50
Peppermint Schnapps 6.50
Pisco Capel 6.50
Sambuca del Cesari 6.50
Sambuca Passione Nera 6.50
Sloe Gin 5.50
Sour Puss Apple 5.50
Sour Puss Raspberry 5.50
Southern Comfort 7.50
St-Germain, Elderflower 9.50
Violette, Giffard 6.50
XO Café, Patron 8.50
19

BEER
Canadian 7.50
Blanche de Chambly, Unibroue
Blue Buck Ale, Phillips
Honey Brown Lager, Sleeman
Maudite, Unibroue
Coor's Light, Molson
Whiskey Jack, Pale Ale, Whistler Brewing
Chocolate Porter, Phillips 750ml 17.50
Import 8.00
Alahambra, Spain
Corona Extra, Mexico
Menabrea, Italy
Guinness, Ireland
Kirin Ichiban, Japan
Indica, India Pale Ale, USA
Pyramid, Apricot Ale, USA
Stella Artois, Belgium
Erdinger, Weissbier, Germany 500ml 10.50
Estrella Inedit, Spain 750ml 19.50
On Tap 6.50
Powder Lager, Whistler Brewing
Chestnut Ale, Whistler Brewing
BC Cider
Orchard Hill, Red Roof Apple 8.50
Rumrunner, Sea Cider 750ml 34.00
Organic Cider by the Glass 5oz 8.50
Rumrunner, Sea Cider, rum barrel aged
20

TYPES OF SAKE
based on standards regulated by the
Japan Sake Brewers Association
Honjozo
highly milled rice, 70% or less remaining
some adding of distilled alcohol
Junmai
highly milled rice, 70% or less remaining
no adding of distilled alcohol
Special Junmai / Junmai Ginjo
highly milled rice, 60% or less remaining
no adding of distilled alcohol
Ginjo
highly milled rice, 60% or less remaining
small amount of distilled alcohol added
Junmai Dai-Ginjo
highly milled rice, 50% or less remaining
light complex and fragrant
21

Bizen Junmai Ginjo
CHILLED SAKE
slightly dry, creamy nose, aromas of olive, sweet + spice
3oz gl 13.50 300ml btl 39.50
Gold Omachi Junmai Daiginjo
grape pomace, rice water, with elegant mango + pear
3oz gl 17.50 300ml btl 55.00
Kagatobi Gokkan Junmai
dry to very dry, smooth bodied, refreshing
3oz gl 14.50 300ml btl 45.00
Masukagami Special Junmai
light, crisp and fresh with a divine after taste
3oz gl 13.50 300ml btl 39.50
Hitosuji Junmai Dai Ginjo (Limited Production)
medium dry, rich mouth feel, vanilla, shitake, honey
Yuki Hotaru Denemon Honjozo
dry rice, melon and hint of banana aroma
Hitosuji Jungin 'Black' Junmai Ginjo
500ml btl 120.00
720ml btl 57.00
dry, herbal bouquet, sweet floral tones, hazelnut finish
Yoshi No Gawa Jummai Dai Ginjo
720ml btl 85.00
slightly dry, crisp, aromoa of melon, pear, lychee
Tama no Hikari Gold Omachi Daiginjo
720ml btl 195.00
dry, long finish, aromas of fresh exotic fruit + flowers
22
720ml btl 120.00

NON ALCOHOLIC
Pure + Simple
fresh orange or grapefruit juice
5.50
Perfect Wave
fresh grapefruit, lime, lavender, soda
6.50
Winter Carnival
muddled cranberries,lime, mint
maple syrup, ginger beer
7.50
Symphony
ginger, lemon, chamomile, elderflower
6.50
Classic Black Iced Tea
brewed fresh in house
4.50
Lemonade
fresh lemon juice, water, sugar syrup
4.50
NON ALCOHOLIC BOTTLED BEVERAGES
Tonic Water , Fentimans 4.50
Ginger Beer, Fentimans 6.50
Red Bull 6.50
Sparkling Apple, Purpom 750ml 14.50
Non Alcoholic Beer 7.00
Holsten , Germany
Wartsteiner, Germany
23

Thierry Espresso Blend
Blended by Maestro di Caffe Vincent Gentile, Casa del Caffe
Designed exclusively for the Top Table Group,
the ‘Thierry Espresso Blend’ is an all organic, fair trade blend
using only arabica beans. Each bean type is roasted
individually, then weighed and finally blended to an exact
standard. The European dry roast method is used to ensure
quality, freshness and a signature taste profile which is strong
and smooth with a hint of chocolate, cinnamon and spice,
filling the palate with an explosion of rich coffee flavour.
Blend Profile: Brazilian Santos, Columbian Supremo, Guatemalan
Antigua, Mexican Pluma and Tanzanian AA.
americano 3.75 cappuccino 4.00 espresso 3.75 cafe latte 4.50
Garden Fresh Teas from Assam
by Saunam, 4th Generation Tea Farmer & Master Blender
We offer a selection of teas cultivated by Saunam. His family has
a rich history of growing some of the finest black teas in the world.
These teas are cultivated from two estates located in two different
ecosystems within the remote Brahmaputra valley in the eastern
Himalayas. For over 10 generations, the artisans that harvest the
the teas by hand, tend to the plants without the use of chemicals,
pesticides and fertilizers.
Teas should be consumed fresh after harvest, and so they are
delivered to Araxi as quickly as possible for our guests to enjoy.
loose leaf tea 4.00
C A F F E I N E C A F F E I N E F R E E
Organic Cream of Assam Mango Rooibos
Organic Pekoe Kama Honeybush Vanilla
Dorian Grey Organic Blood Orange
24

AFTER DINNER
COFFEE
Sin City 11.50
vanilla vodka, Bailey's, Kahlua, chocolate rim, espresso
served cold
Liquid Delish 9.50
espresso vodka, butterscotch liqueur, maple, lemon, egg white
served cold
B 52 9.50
Grand Marnier, Bailey’s, Kahlua
Crème Brulee 9.50
Cognac, amaretto, caramel vodka
Hazelnut 9.50
Cognac, crème de cacao, Frangelico
Irish Cream 9.50
Bushmills and Bailey’s
HOT CHOCOLATE
Chocolate Bonbon 10.50
Grand Marnier, Patron Anejo, hot chocolate
Panamericano 9.50
Pisco, extra bitter dark chocolate, cayenne pepper
steamed milk, orange peel
25

HOT APRES SKI DRINKS
Buttered Rum
Gosling rum, spiced rum butter, cinnamon
8.50
Glögg
9.50
Glühwein
red wine, Port, brandy, spices, orange
9.50
Apple Cider
apple Cider, Calvados, honey, cinnamon, cloves
9.50
Blueberry Tea
Grand Marnier, amaretto, orange, cinnamon
orange pekoe tea
9.50
Indian Summer
winter spice infused Courvoisier Cognac+Grand Marnier
orange pekoe tea
9.50
26