Transmission Efficiency of plastic Films Part 1
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TRANSMISSION EFFICIENCY OF PLASTIC FILMS<br />
the use <strong>of</strong> polypropylene can be justified. One general field is in the shrink wrapping<br />
<strong>of</strong> collations <strong>of</strong> cosmetic or toiletry items. Polypropylene film is also used for the over<br />
wrapping <strong>of</strong> single cartons in order to give protection against pick up <strong>of</strong> moisture<br />
vapor.<br />
This is not shrinking wrapping although it is sometimes the case that the cartons are<br />
quickly passed through a heated oven in order to tighten the wrap and remove<br />
wrinkles. One <strong>of</strong> the advantages <strong>of</strong> polypropylene film in such applications (compared<br />
with regenerated cellulose film, which it replaces) is that the moisture vapor barrier<br />
properties are intrinsic to the polypropylene and not conferred only by the coating.<br />
With moisture pro<strong>of</strong> grades <strong>of</strong> regenerated cellulose the barrier properties <strong>of</strong> the<br />
package are <strong>of</strong>ten reduced because <strong>of</strong> damage to the coating at edges and corners<br />
<strong>of</strong> the carton.<br />
POLYVINYL CHLORIDE:<br />
Thin <strong>plastic</strong>ized PVC film is widely used in supermarkets for the Shrink wrapping or<br />
stretch wrapping <strong>of</strong> trays containing cuts <strong>of</strong> fresh meat. Requirements for such a film<br />
are quite stringent. It must have a high enough oxygen permeability to allow the<br />
formation <strong>of</strong> oxymyoglobin which gives the desired purple ‘bloom’ <strong>of</strong> fresh red meat. It<br />
must also be tough, able to withstand low temperatures, be shrinkable and have<br />
good clarity and gloss. The low oxygen permeability <strong>of</strong> rigid PVC is increased by<br />
<strong>plastic</strong>ization and the toughness <strong>of</strong> PVC allows thin gauges to be used, thus<br />
increasing the gas permeability still further. A similar application is the shrink<br />
wrapping <strong>of</strong> supermarket trays <strong>of</strong> fresh produce such as tomatoes and apples. The<br />
relatively high moisture vapor transmission rate <strong>of</strong> PVC is useful in preventing<br />
condensation on the inside <strong>of</strong> the film.<br />
In thicker gauges, <strong>plastic</strong>ized PVC film is used for the manufacture <strong>of</strong> sachets for<br />
individual shampoo packs. Transparency, toughness and resistance to detergents<br />
are all relevant properties in this application. In addition, it is possible to seal the<br />
sachets, through the liquid, by high frequency methods. PVC sachets have also been<br />
used for the packaging <strong>of</strong> anti-freeze and automotive lubricating oils.<br />
In some countries, notably Italy, PVC has been used for the manufacture <strong>of</strong> heavy<br />
duty sacks for fertilizers. But, as already mentioned, this market has been taken by<br />
low density polyethylene in the U.K. One difficulty with early bags made from PVC<br />
was loss <strong>of</strong> <strong>plastic</strong>izer, when the sacks were stored in the open air, and this led to<br />
embrittlement, particularly at low temperatures. Formulations which overcome this<br />
problem are more expensive. Difficulties were also experienced with hot filling <strong>of</strong><br />
fertilizers in the United Kingdom, where PVC sacks collapsed.<br />
Un<strong>plastic</strong>ised homopolymer and copolymer grades <strong>of</strong> film are widely used in the field<br />
<strong>of</strong> therm<strong>of</strong>orming because <strong>of</strong> their rigidity, toughness and excellent reproduction <strong>of</strong><br />
mould detail. Copolymer grades are frequently used for blister packs while both types<br />
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