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Bwa-yo - Société Audubon Haiti

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42 Fwenn<br />

Figure 5.4 Men sawing S. glauca in the Maniche area, where the species supplies a<br />

local lumber industry.<br />

For the most part, trees found in the <strong>Haiti</strong>an landscape are regenerated naturally.<br />

However, farmers occasionally transplant volunteer seedlings or sow seeds in new locations.<br />

Nursery beds for stumps or bare-root seedlings are a recent development of agroforestry<br />

and forestry projects in <strong>Haiti</strong> (Fig. 5.6) and are better suited for local production<br />

of seedlings where natural regeneration is scarce. Stumps or balled seedlings are<br />

transplanted during the rainy season when root collar diameters reach 0.7-1.0 em.<br />

Vegetative techniques include air-layering, cuttings and grafting (Satpathi 1984;<br />

Armour, 1959).<br />

Special considerations are needed to propagate the species efficiently in containers.<br />

It is preferred to sow fresh seed, within a month following harvest, and prepare the seed<br />

by cracking the endocarp to overcome dormancy barriers. Emergents have a tendency<br />

to loop or lie on their sides. Sowing the seed on its side partially overcomes this problem;<br />

extra seed is sown in germination beds for replacing deformed seedlings. Young<br />

seedlings under shade are susceptible to root- and stem-rot diseases that should be controlled<br />

by proper watering and fungicide treatments. Sunsca1d is a problem when<br />

seedlings are placed in the sun directly from the shade. This problem is avoided if the<br />

seedlings are conditioned properly. Approximately 12 weeks are required to raise<br />

seedlings in the rigid cell containers, with the initial 4 weeks in the shade and the final<br />

month being hardened off (Josiah, 1989).<br />

Seed Research: Seed of this species exhibits dormancy as a result ofthe hard seed coat.<br />

Seed that are viable by the tetrazolium test fail to germinate. Furthermore, the high oil<br />

content of the seed causes the seed to lose viability after a couple of months when it is<br />

stored at ambient conditions. Drying to seed moisture contents below 10% and storing<br />

in air-tight containers improves seed longevity.

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