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Bwa-yo - Société Audubon Haiti

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108 Zaboka<br />

Figure 13.4 Avocados ready for transport to the Port-au-Prince market from the<br />

Lascahobas region.<br />

Figure 13.5 P americana lumber is common<br />

in the urban market as traditional timber<br />

species become depleted.<br />

Propagation: Most of the trees found<br />

in <strong>Haiti</strong> are propagated from seed,<br />

though seedlings are not true to type.<br />

In the lakou, rotten fruit or seeds<br />

thrown away in a shady and composted<br />

area are left to germinate. By far the<br />

most common method is to plant the<br />

seed directly in a restricted location of<br />

the courtyard. Volunteers hardly ever<br />

are transplanted, but are allowed to<br />

grow where they germinate. No traditional<br />

method of vegetatively propagating<br />

the species by cuttings has been<br />

observed in <strong>Haiti</strong>.<br />

Grafting and budding techniques<br />

are preferred for the propagation of<br />

local selections and imported commercial<br />

cultivars. Much ofthe most recent<br />

work in <strong>Haiti</strong> has been to introduce<br />

late-maturing Guatemalan hybrids to<br />

expand the avocado fruiting season.<br />

Rootstock is usually of the locally<br />

available West Indian variety and is<br />

grown in polythene bags. The large<br />

seed produces a pencil-size shoot suitable<br />

for cleft grafting in 2--4 weeks

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