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Bwa-yo - Société Audubon Haiti

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REGION<br />

Savanette<br />

Pignon<br />

Comillon<br />

Saut d'Eau<br />

Thomonde<br />

St. Michel de l'Attalaye<br />

Mont Organise<br />

Mombin Crochu<br />

Thomassique<br />

St. Raphael<br />

Mirebalais<br />

Marmelade<br />

Lascahobas<br />

Hinche<br />

Dondon<br />

Cerca La Source<br />

Carice<br />

Maissade<br />

Belladere<br />

Zaboka 107<br />

JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC<br />

L'"'"'"'"'"'"'"'"'"'"'"'"'"'"'"'"'1<br />

1",- "" "" "" "" "" "" "" "" "'I<br />

I"" ""'"'""" ""'""" "" ""'"'"'"'"1<br />

I'"'"'"'"'"'""'''''"'"'"'"I<br />

Figure 13.3 Major harvest periods of P americana in the Central Plateau, after<br />

Agricorp (1984).<br />

The brown, reddish or pinkish heartwood contrasts sharply with the cream-colored<br />

sapwood. Planks sawn from avocado are medium to coarse in texture with straight to<br />

irregular grain. Specific gravity ranges from 0.39-0.54. The wood is easy to work and<br />

finishes smoothly. Avocado wood is not durable in the ground and is susceptible to<br />

decay fungi (Chudnoff, 1984).<br />

The tree flowers from January through May with fruits maturing from June to<br />

November. However, microclimate differences, such as elevation and rainfall distribution,<br />

greatly influence the fruiting schedules for an<strong>yo</strong>ne region (Fig. 13.3). Higher elevations<br />

delay fruit maturity because of lower temperatures. Introduced cultivars with<br />

genetic parentage from the Guatemalan variety flower and· fruit later than the West<br />

Indian variety does and are of local economic importance.<br />

Utilization: The tree is cultivated in <strong>Haiti</strong> for its fruit, which is an important source of<br />

vitamins (A, B complex and E), protein (0.8--4.4 g /100 g fresh wt) and digestible fat<br />

(5-25 g /100 g fresh wt.). The major portion of <strong>Haiti</strong>'s harvest is consumed and sold<br />

locally, while an estimated 12% is transported to urban markets (Wiltbank, 1982) (fig.<br />

13.4). Surplus fruit is an important food source for pigs and other livestock. Avocado<br />

oil is extracted from the pulp and used in cosmetic preparations and salad oil. The oil<br />

is approximately 77% oleic acid, which demands a price 10 times higher than that of<br />

peanut oil (Rehms and Espig, 1991). The wood of the tree has a wide range of uses.<br />

Because of its relative abundance, like mango, the tree is an important source of lumber<br />

in certain areas of <strong>Haiti</strong> (Fig 13.5). The wood is used for furniture, house construction,<br />

and turnery, though it is brittle and susceptible to attack by termites. Avocado<br />

is visited by bees, important for pollination and honey production. All parts ofthe tree<br />

are utilized in traditional medicines. Leafand bark teas contain tannin and are taken as<br />

an anti-diarrhetic, for high blood pressure, colds, and jaundice. Poultices are made from<br />

the leaves for pain, headaches, rheumatism, and sprains (Eldridge, 1975).

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