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PATH 372 Diseases of Horticultural Crops

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Management<br />

All collateral hosts in the vicinity should be destroyed before planting new crop<br />

Rouge out and destroy diseased plants<br />

Virus free seed should be obtained and used for sowing<br />

Soak the seeds in 10% Tri-sodium orthophosphate for 15 to 20 minutes prior to<br />

sowing<br />

Heat treatment for 2-4 days at 70 0 C<br />

Cross protection <strong>of</strong> tomato seedlings by inoculating with mild strains<br />

Field workers should avoid using tobacco products while working in the field<br />

6) Bacterial fruit canker: Clavibacter michiganense subsp. michiganense<br />

Symptoms<br />

Disease appears as spots on leaves, stems and fruits and as wilting <strong>of</strong> leaves and<br />

shoots<br />

White blister like spots in the margins <strong>of</strong> leaves<br />

Spots become brown with age and coalesce, but do not fall <strong>of</strong>f<br />

Leaves wilt and curl upward<br />

Light coloured streaks on stems and petioles at the joints<br />

Cracks develop in streaks and form cankers<br />

Slimy bacterial ooze through the cracks in humid weather<br />

Small, shallow, water soaked, white spots on fruits<br />

The centers <strong>of</strong> white spots become slightly raised, tan coloured and rough<br />

Birds eye like appearance <strong>of</strong> spots, which have brownish centers and white halos<br />

Vascular discolouration<br />

Large cavities in pith and cortex which extend to outer surface <strong>of</strong> stem and cause<br />

cankers<br />

Survival and spread<br />

Survive in or on seeds and on plant debris in soil<br />

Spreads through the seed and Solanaceous weeds such as Solanum nigrum<br />

Epidemiology<br />

Soil temperature <strong>of</strong> 28 0 C and humid weather<br />

Management<br />

Extraction <strong>of</strong> seed through fermentation <strong>of</strong> pulp at room temperature for 72 hours<br />

eradicates the bacterium from the seed.<br />

Hot water treatment <strong>of</strong> seed at 52 0 C<br />

Three year crop rotation<br />

Protective sprays with COC and streptomycin sulphate<br />

Soil solarization<br />

59

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