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PATH 372 Diseases of Horticultural Crops

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4. Leaf curl: Tobacco leaf curl virus or Nicotiana virus 10<br />

Symptoms<br />

Severe curling, crinkling and distortion <strong>of</strong> leaves accompanied by vein clearing<br />

and reduction <strong>of</strong> leaf lamina<br />

Leaf margins are rolled downward and inward in the form <strong>of</strong> inverted cup<br />

Curled leaves have thickened veins<br />

Leaves become leathery, brittle and petioles are twisted<br />

Diseased plants fail to flower or bear any fruits<br />

In advanced stage, defoliation takes place and growth is arrested<br />

Survival and spread<br />

P.I: Infected plant parts<br />

S.I: Whitefly, Bamesia tabaci and grafting<br />

Virus also infects tobacco, tomato, sunhemp, chilli, Petunia, Zinnia, Datura<br />

stramonium, hollyhock, cape gooseberryetc.<br />

Management<br />

Disease free seedlings<br />

Rouging and destruction <strong>of</strong> diseased plants<br />

Vector control with monochrotophos@0.05% or Dimethoate@0.2% or<br />

metasystox@0.1%<br />

5. Anthracnose – Colletotrichum papayae (Syn: Gloeosporium papayae or<br />

Colletotrichum gloeosporioides)<br />

Symptoms<br />

Spots on fruits appear as brown superficial discolouration <strong>of</strong> the skin<br />

Spots develop into circular, slightly sunken areas and 1 to 3 cm in diameter<br />

Lesions coalesce and sparse mycelial growth appears on the margins <strong>of</strong> the spots<br />

Early fruit infection results in mummification and deformation<br />

Necrotic spots on leaves and stems<br />

Older parts are generally highly susceptible<br />

Favourable conditions:<br />

Excessive moisture<br />

Older leaves and mature fruits are more susceptible<br />

Survival and spread<br />

P.I: Incipient infection carried by fruits from the field<br />

S.I: Conidia by wind and rain splash<br />

Management<br />

Foliar spray, twice, with carbendazin@0.1% at 15 days interval or<br />

chlorothalonil@0.2% at 10 – 15 days interval. Last spray to be given 10 days<br />

before harvest<br />

Fumigation <strong>of</strong> fruits with benzylisothiocyanate and coating with groundnut oil<br />

controls post harvest spots and rots<br />

21

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