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ENVIRONMENTAL GEOCHEMISTRY OF<br />

ATTOCK AND HARIPUR BASINS, PAKISTAN<br />

BY<br />

SHAZIA JABEEN<br />

NATIONAL CENTRE OF EXCELLENCE IN GEOLOGY<br />

UNIVERSITY OF PESHAWAR<br />

PAKISTAN<br />

2013


ENVIRONMENTAL GEOCHEMISTRY OF<br />

ATTOCK AND HARIPUR BASINS, PAKISTAN<br />

A MANUSCRIPT PRESENTED TO THE NATIONAL CENTRE OF<br />

EXCELLENCE IN GEOLOGY, UNIVERSITY OF PESHAWAR IN<br />

THE PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR<br />

THE DEGREE OF<br />

DOCTOR OF PHILOSOPHY<br />

IN<br />

ENVIRONMENTAL GEOSCIENCES<br />

BY<br />

SHAZIA JABEEN<br />

NATIONAL CENTRE OF EXCELLENCE IN GEOLOGY<br />

UNIVERSITY OF PESHAWAR<br />

PAKISTAN<br />

2013


IN THE NAME OF ALLAH, MOST COMPASSIONATE, EVER MERCIFUL


“In the name <strong>of</strong> Allah the most merciful <strong>and</strong> beneficent”<br />

All prayers for Almighty Allah, the most merciful <strong>and</strong> beneficent, without Whose<br />

consent <strong>and</strong> consecration nothing would ever be imaginable. I am absolutely beholden<br />

by my Lord’s generosity in this effort. Praises be to Holy Prophet for He is a beacon as<br />

I pace on in my life <strong>and</strong> work.<br />

ACKNOWLEDGEMENTS<br />

First <strong>of</strong> all I want to acknowledge my supervisor Dr. Mohammad Tahir Shah,<br />

Pr<strong>of</strong>essor, National Centre <strong>of</strong> Excellence in Geology, University <strong>of</strong> Peshawar, Pakistan<br />

without whom I may have not been able to compile this research thesis than I am<br />

indebted to co-supervisor Dr. Sardar Khan, Associate Pr<strong>of</strong>essor, Department <strong>of</strong><br />

Environmental Sciences, University <strong>of</strong> Peshawar, Pakistan for his kind support during<br />

the entire period <strong>of</strong> my PhD. I like to gratitude my foreign supervisor Dr. Andrew<br />

Meharg, Pr<strong>of</strong>essor, Department <strong>of</strong> Soil <strong>and</strong> Environmental Sciences, Institute <strong>of</strong><br />

Biological Sciences, University <strong>of</strong> Aberdeen, United Kingdom for his help in<br />

completing ICPMS work for my thesis. I am thankful to external evaluators <strong>and</strong><br />

internal viva examiners for their kind suggestions to improve the quality <strong>of</strong> research<br />

presented in this thesis. Thanks are also due to Pr<strong>of</strong>essor Dr. M. Asif Khan, Director,<br />

National Centre <strong>of</strong> Excellence in Geology, University <strong>of</strong> Peshawar, Peshawar, Pakistan<br />

for facilitating the research work during entire period <strong>of</strong> my PhD program.<br />

My gratitude goes to Dr. Tazeem Khan, Dr. Rubina Bilques, Dr. Samina Sadique, Dr.<br />

Fazal-i-Rabi, Mrs Seemi <strong>and</strong> Mrs Farhi Sahar, whose moral support always boosted my<br />

energies. Special thanks are to Mr. Muhammad Tariq (Lab technician) <strong>and</strong> Mr. Bilal<br />

(Lab Attendant) for their cooperation during entire laboratory work. I am highly


obliged to my teachers <strong>and</strong> colleagues <strong>of</strong> all university especially who are working in<br />

National Centre <strong>of</strong> Excellence in Geology, University <strong>of</strong> Peshawar, Pakistan who<br />

appreciated the compilation <strong>of</strong> this Thesis.<br />

I am thankful to all people <strong>of</strong> Attock <strong>and</strong> Haripur Basins for helping me during field<br />

survey, especially local community <strong>of</strong> remote villages. My sincere thanks are to all<br />

staff, scientists <strong>and</strong> pr<strong>of</strong>essors <strong>of</strong> University <strong>of</strong> Aberdeen, United Kingdom, especially<br />

Pr<strong>of</strong>. Dr. Adam Price, Pr<strong>of</strong>. Dr. Angel, <strong>and</strong> Mrs. Claire Deacon for their cooperation,<br />

technical assistant <strong>and</strong> provision <strong>of</strong> laboratory facilities. I am also thankful to my<br />

brother Assistant Pr<strong>of</strong>essor Dr. Iftikhar Ahmed, Chairman, Department <strong>of</strong> Mathematics,<br />

University <strong>of</strong> Gujrat, Pakistan for his encouragement to do such type <strong>of</strong> unique research<br />

work. My sincere thanks are for all my precious friends <strong>and</strong> colleagues (Safia<br />

Tabassum, Khalid Latif, Wajid Ali, Muhammad Ali, Azra Yaseem, Reema Fida,<br />

Humaira Fida, Humaira Gul, Shahia Khattak, Anne Marie, Zainab, Faiz, Dr. Lorna, Dr.<br />

Nimbe Ewald, Tanveer, <strong>and</strong> Gillian Kerr) for their forbearance, helpful <strong>and</strong> enjoyable<br />

company.<br />

Nevertheless, it’s the inspiration that I derived from the unconditional love, care, <strong>and</strong><br />

prayers <strong>of</strong> my parents, in laws, husb<strong>and</strong> Dr. Muhammad Qasim Hayat, Assistant<br />

Pr<strong>of</strong>essor, Atta-ur-Rehman School <strong>of</strong> Applied Bio-Sciences (ASAB), NUST,<br />

Islamabad, Pakistan, brothers, sisters, nephews, nieces <strong>and</strong> my children (Sabaina <strong>and</strong><br />

Mahdi Hayat) that have propelled me as far as I have triumphed.<br />

SHAZIA JABEEN


D E D I C A T I O N<br />

I DEDICATED MY THESIS TO<br />

MY PARENTS, HUSBAND<br />

AND CHILDREN


Table <strong>of</strong> Contents<br />

Chapters Title Page<br />

List <strong>of</strong> Tables iv<br />

List <strong>of</strong> Figures vi<br />

List <strong>of</strong> Appendices viii<br />

List <strong>of</strong> abbreviations ix<br />

Preface x<br />

Abstract xii<br />

Chapter 1 Introduction 1-15<br />

1.1 General statement 1<br />

1.2 Problem statement 4<br />

1.3 Aims <strong>and</strong> objectives 5<br />

1.4 Study area 6<br />

1.4.1 Attock Basin 6<br />

Drainage 8<br />

Population <strong>and</strong> domestic water supply 8<br />

1.4.2 Haripur Basin 8<br />

Drainage 9<br />

Population <strong>and</strong> domestic water supply 9<br />

1.5 Geology <strong>of</strong> the area 9<br />

1.5.1 Punjal- Khairabad block 10<br />

Proterozoic formations 10<br />

Paleozoic <strong>and</strong> Mesozoic formations 10<br />

1.5.2 Nathia Gali-Hissartang block 10<br />

Proterozoic formations 12<br />

Cambrian formations 12<br />

Mesozoic formations 12<br />

Tertiary formations 12<br />

1.5.3 Kala Chitta- Margalla hill block 13<br />

Plaeocene formations 13<br />

Cenozoic formations 13<br />

Mesozoic formations 14<br />

1.6 Anthropogenic activities <strong>and</strong> sources <strong>of</strong> pollution 14<br />

Chapter 2 Material <strong>and</strong> method 16-36<br />

2.1 Field investigation 16<br />

2.1.1 Water sampling 16<br />

2.1.2 Soil sampling 16<br />

2.1.3 Plant sampling 19<br />

2.2 Analytical Procedures 19<br />

2.2.1 Water analysis 19<br />

Determination <strong>of</strong> physiochemical parameters 19<br />

Temperature 19<br />

pH 20<br />

Electrical conductivity 20<br />

Total dissolve solids 20<br />

Total hardness 20<br />

i


Determination <strong>of</strong> anions 21<br />

Nitrate 21<br />

Sulphate 21<br />

Chloride 21<br />

Carbonate <strong>and</strong> bicarbonate 21<br />

Determination <strong>of</strong> light elements in water 22<br />

Calcium <strong>and</strong> Magnesium 22<br />

Sodium <strong>and</strong> Potassium 22<br />

Determination <strong>of</strong> heavy metals in water 24<br />

Copper 24<br />

Iron 24<br />

Lead 24<br />

Zinc 26<br />

Nickel 26<br />

Chromium 26<br />

Cobalt 27<br />

Mercury <strong>and</strong> Arsenic 27<br />

2.2.2 Soil <strong>and</strong> plant analysis 27<br />

Preparation <strong>of</strong> soil samples 27<br />

Pulverizing <strong>of</strong> soil samples 27<br />

Preparation <strong>of</strong> solution <strong>of</strong> soils for major cations 28<br />

Preparation <strong>of</strong> solution <strong>of</strong> soils for heavy <strong>and</strong> trace elements 28<br />

Preparation <strong>of</strong> plant samples 29<br />

Pulverizing <strong>of</strong> plant samples 29<br />

Preparation <strong>of</strong> solution for plant samples 29<br />

2.2.3 Determination <strong>of</strong> physical parameters in soils 29<br />

pH 29<br />

Electrical conductivity 30<br />

2.2.4 Determination <strong>of</strong> major elements in soils <strong>and</strong> plant samples 30<br />

Calcium <strong>and</strong> Magnesium 30<br />

Sodium <strong>and</strong> Potassium 30<br />

2.2.5 Determination <strong>of</strong> heavy <strong>and</strong> trace elements 31<br />

Copper 31<br />

Iron 31<br />

Manganese 31<br />

Lead 33<br />

Zinc 33<br />

Nickel 34<br />

Chromium 34<br />

Cobalt 34<br />

2.2.6 ICPMS 35<br />

Preparation <strong>of</strong> plant samples for ICPMS 35<br />

Preparation <strong>of</strong> soil samples for ICPMS 36<br />

Chapter 3 Literature review 37-44<br />

Chapter 4 Water chemistry 45-88<br />

4.1 Introduction 45<br />

4.2 Materials <strong>and</strong> methods 47<br />

4.2.1 Sampling <strong>and</strong> analysis 47<br />

ii


4.2.2 Statistical analysis 47<br />

4.2.3 Health risk assessment 50<br />

4.3 Results 51<br />

4.3.1 Physico-chemical variables <strong>of</strong> water 51<br />

4.3.2 Hydrochemical facies 54<br />

4.3.3 Light <strong>and</strong> heavy metals in water samples 55<br />

4.3.4 Groundwater <strong>and</strong> surface water comparison 63<br />

4.3.5 Statistical analysis 65<br />

4.3.5.1 Inter- relationships among metals 65<br />

4.3.5.2 Principal component analysis 72<br />

4.3.6 Health risk assessment 76<br />

4.4 Discussion 82<br />

Chapter 5 Soil chemistry 89-119<br />

5.1 Introduction 89<br />

5.2 Materials <strong>and</strong> methods 91<br />

5.2.1 Statistical analysis 91<br />

5.2.2 Index <strong>of</strong> geoaccumulation 91<br />

5.3 Results 93<br />

5.3.1 Inter-elemental relationship 98<br />

5.3.2 Principal component analysis 102<br />

5.4 Discussion 106<br />

Chapter 6 Plant chemistry 120-146<br />

Section I Heavy metal concentration in vegetables <strong>and</strong> cereal 120<br />

6.1 Introduction 120<br />

6.2 Materials <strong>and</strong> methods 122<br />

6.2.1 Transfer factor 122<br />

6.2.2 Metal pollution index (MPI) 122<br />

6.2.3 Health risk index (HRI) 124<br />

6.3 Result <strong>and</strong> discussion 124<br />

6.3.1 Plant transfer factor from soil to plant 128<br />

6.3.2 Metal pollution index 129<br />

6.3.3 Estimated daily intake for HMs 131<br />

6.3.4 Health risk index <strong>of</strong> HMs 134<br />

Section II Heavy metal concentration in medicinal herbs 136<br />

6.1 Introduction 136<br />

6.2 Materials <strong>and</strong> methods 137<br />

6.3 Results 137<br />

6.4 Discussion 143<br />

Chapter 7 Conclusions <strong>and</strong> Recommendations 147-150<br />

References 151<br />

Appendices 180<br />

iii


List <strong>of</strong> Tables<br />

Tables Title Page<br />

Table 2.1 Analytical conditions for light elements determination in water samples on<br />

air acetylene flame mood<br />

23<br />

Table 2.2 Analytical conditions for heavy metals determination in water samples by<br />

graphite furnace<br />

25<br />

Table 2.3 Analytical conditions for major, heavy <strong>and</strong> trace elements determination in<br />

soil samples<br />

32<br />

Table. 4.1a Description <strong>of</strong> Physico-chemical parameters <strong>of</strong> water samples <strong>of</strong> Attock <strong>and</strong><br />

Haripur <strong>basins</strong>, Pakistan<br />

52<br />

Table 4.1b Description <strong>of</strong> selected elements in surface <strong>and</strong> groundwater samples Attock<br />

<strong>and</strong> Haripur <strong>basins</strong>, Pakistan<br />

59<br />

Table 4.2 Drinking water quality guidelines by National <strong>and</strong> International Agencies. 60<br />

Table 4.3a Pearson’s correlation matrix indicating the association within surface water<br />

samples <strong>of</strong> Attock Basin<br />

66<br />

Table 4.3b Pearson’s correlation matrix indicating the association within groundwater<br />

samples <strong>of</strong> Attock Basin<br />

67<br />

Table 4.4a Pearson’s correlation matrix indicating the association within surface water<br />

samples <strong>of</strong> Haripur Basin<br />

70<br />

Table 4.4b Pearson’s correlation matrix indicating the association within groundwater<br />

samples <strong>of</strong> Haripur Basin<br />

71<br />

Table 4.5a Factor analysis <strong>of</strong> selected elements in surface water <strong>of</strong> Attock Basin 74<br />

Table 4.5b Factor analysis <strong>of</strong> selected elements in groundwater <strong>of</strong> Attock Basin 75<br />

Table 4.6a Factor analysis <strong>of</strong> selected elements in surface water <strong>of</strong> Haripur Basin 77<br />

Table 4.6b Factor analysis <strong>of</strong> selected elements in groundwater <strong>of</strong> Haripur Basin 78<br />

Table 4.7 Chronic daily intake (CDI) <strong>of</strong> heavy metal via the consumption <strong>of</strong> surface<br />

<strong>and</strong> groundwater in Attock <strong>and</strong> Haripur <strong>basins</strong><br />

80<br />

Table 4.8 Hazard quotient (HQ) <strong>of</strong> heavy metals via the consumption <strong>of</strong> surface <strong>and</strong><br />

groundwater in Attock <strong>and</strong> Haripur <strong>basins</strong><br />

81<br />

Table 5.1 Statistical parameters for major cations distribution in soils <strong>of</strong> Attock <strong>and</strong><br />

Haripur <strong>basins</strong><br />

94<br />

Table 5.2 Correlation coefficient matrix <strong>of</strong> selected metals in the soil <strong>of</strong> Attock Basin 99<br />

Table 5.3 Correlation coefficient matrix <strong>of</strong> selected metals in the soil <strong>of</strong> Haripur Basin 100<br />

Table 5.4 Factor analysis <strong>of</strong> selected elements in soil samples <strong>of</strong> Attock Basin 103<br />

Table 5.5 Factor analysis <strong>of</strong> selected elements in soil samples <strong>of</strong> Haripur Basin 105<br />

Table 5.6 Mean concentrations <strong>of</strong> metals <strong>of</strong> different soils <strong>of</strong> the world in comparison<br />

to present study<br />

110<br />

Table 6.1 Vegetable <strong>and</strong> cereal crops collected from the study area 123<br />

iv


Table 6.2 Heavy metal concentrations in soil, edible parts <strong>of</strong> vegetables, cereal <strong>and</strong><br />

transfer factor<br />

125<br />

Table 6.3 Estimated daily intake (EDI) <strong>of</strong> HMs via consumption <strong>of</strong> different vegetables<br />

<strong>and</strong> cereal<br />

132<br />

Table 6.4 Health risk index <strong>of</strong> HMs via consumption <strong>of</strong> different vegetables <strong>and</strong> cereal 135<br />

Table 6.5a Common medicinal herbs used in folk remedies by the inhabitants <strong>of</strong> Attock<br />

Basin, Pakistan<br />

138<br />

Table 6.5b Common medicinal herbs used in folk remedies by the inhabitants <strong>of</strong> Haripur<br />

Basin, Pakistan<br />

140<br />

Table 6.6a Heavy metals concentrations in medical plant collected from the Attock<br />

Basin<br />

141<br />

Table 6.6b Heavy metals concentrations in medical plant collected from the Haripur<br />

Basin<br />

142<br />

v


List <strong>of</strong> Figures<br />

Figures Title Page<br />

Fig. 1.1. Location map <strong>of</strong> the study area 7<br />

Fig. 1.2. Geological map <strong>of</strong> study area (Pogue et al., 1999) 11<br />

Fig. 2.1. Location map <strong>of</strong> water samples collected from the study area 17<br />

Fig. 2.2. Location map <strong>of</strong> water samples collected from the study area 18<br />

Fig. 4.1. Location map <strong>of</strong> water samples collected from the study area 48<br />

Fig.4.2a. Classification <strong>of</strong> hydrochemical facies using the Piper plot 56<br />

Fig.4.2b. Piper diagram water samples <strong>of</strong> Attock basin 57<br />

Fig.4.2c. Piper diagram water samples <strong>of</strong> Haripur basin 58<br />

Fig. 4.3a Comparison <strong>of</strong> surface <strong>and</strong> groundwater quality <strong>of</strong> Attock Basin 64<br />

Fig. 4.3b Comparison <strong>of</strong> surface <strong>and</strong> groundwater quality <strong>of</strong> Attock Basin 64<br />

Fig. 4.4a. Dendrogram showing association <strong>of</strong> metals in surface water samples collected<br />

from Attock Basin<br />

Fig. 4.4b. Dendrogram showing association <strong>of</strong> metals in groundwater samples collected from<br />

Attock Basin<br />

Fig. 4.5a. Dendrogram showing association <strong>of</strong> metals in surface water samples collected<br />

from Haripur Basin<br />

Fig. 4.5b. Dendrogram showing association <strong>of</strong> metals in groundwater samples collected from<br />

Haripur Basin<br />

Fig. 5.1. Location map <strong>of</strong> soil samples collected from the study area 92<br />

Fig. 5.2. Box <strong>and</strong> Whisker plots <strong>of</strong> (a)major cations <strong>and</strong> (b) selected HMs in soil<br />

samples <strong>of</strong> Attock Basin<br />

Fig. 5.3. Box <strong>and</strong> Whisker plots <strong>of</strong> (a)major cations <strong>and</strong> (b) selected HMs in soil<br />

samples <strong>of</strong> Haripur Basin<br />

Fig. 5.4a. Cluster analysis showing association <strong>of</strong> metals soil samples <strong>of</strong> Attock Basin 101<br />

Fig. 5.4b. Cluster analysis showing association <strong>of</strong> metals soil samples <strong>of</strong> Haripur Basin 101<br />

Fig. 5.5a Spatial distribution map <strong>of</strong> Ca concentration in the soil samples <strong>of</strong> the study area 107<br />

Fig. 5.5b Spatial distribution map <strong>of</strong> Mg concentration in the soil samples <strong>of</strong> the study area 107<br />

Fig. 5.5c Spatial distribution map <strong>of</strong> K concentration in the soil samples <strong>of</strong> the study area 108<br />

Fig. 5.5d Spatial distribution map <strong>of</strong> Na concentration in the soil samples <strong>of</strong> the study area 108<br />

vi<br />

68<br />

68<br />

73<br />

73<br />

96<br />

97


Fig. 5.5e Spatial distribution map <strong>of</strong> Fe concentration in the soil samples <strong>of</strong> the study area 111<br />

Fig. 5.5f Spatial distribution map <strong>of</strong> Mn concentration in the soil samples <strong>of</strong> the study area 111<br />

Fig. 5.5g Spatial distribution map <strong>of</strong> Cd concentration in the soil samples <strong>of</strong> the study area 113<br />

Fig. 5.5h Spatial distribution map <strong>of</strong> Cr concentration in the soil samples <strong>of</strong> the study area 113<br />

Fig. 5.5i Spatial distribution map <strong>of</strong> Co concentration in the soil samples <strong>of</strong> the study area 114<br />

Fig. 5.5j Spatial distribution map <strong>of</strong> Cu concentration in the soil samples <strong>of</strong> the study area 114<br />

Fig. 5.5k Spatial distribution map <strong>of</strong> Zn concentration in the soil samples <strong>of</strong> the study area 116<br />

Fig. 5.5l Spatial distribution map <strong>of</strong> Pb concentration in the soil samples <strong>of</strong> the study area 116<br />

Fig. 5.5m Spatial distribution map <strong>of</strong> As concentration in the soil samples <strong>of</strong> the study area 117<br />

Fig. 5.5n Spatial distribution map <strong>of</strong> Ni concentration in the soil samples <strong>of</strong> the study area 117<br />

Fig. 5.6a. Geoaccumulation index for selected metals in soil samples <strong>of</strong> Attock basin 118<br />

Fig. 5.6b. Geoaccumulation index for selected metals in soil samples <strong>of</strong> Haripur basin 118<br />

Fig. 6.1 Heavy metal concentration in different vegetables <strong>and</strong> cereal crop samples 127<br />

Fig. 6.2 Metal pollution index <strong>of</strong> different vegetables <strong>and</strong> cereal 130<br />

vii


List <strong>of</strong> Appendices<br />

Appendices Title Page<br />

Appendix Ia. Longitude, latitude <strong>and</strong> altitude <strong>of</strong> 140 sampling sites located in Attock<br />

<strong>and</strong> Haripur <strong>basins</strong><br />

Appendix Ib. Longitude, latitude <strong>and</strong> altitude <strong>of</strong> 110 sites <strong>of</strong> soil sampling located in<br />

Attock <strong>and</strong> Haripur <strong>basins</strong><br />

Appendix II Concentration <strong>of</strong> major cations in groundwater samples <strong>of</strong> Haripur <strong>and</strong><br />

Attock <strong>basins</strong><br />

Appendix.III. Concentration <strong>of</strong> major cations in soil samples <strong>of</strong> Haripur <strong>and</strong> Attock<br />

<strong>basins</strong><br />

180<br />

185<br />

189<br />

197<br />

viii


LIST OF ABBREVIATION<br />

As Arsenic HQ Hazard quotient<br />

BOD Biological Oxygen<br />

Dem<strong>and</strong><br />

Igeo Geoaccumulation Index<br />

Ca Calcium ICP-MS Inductively Coupled<br />

Plasma Mass Spectrometry<br />

Cd Cadmium JECFA Joint Expert Committee on<br />

Food Additives<br />

CDI Chronic Daily Intake K Potassium<br />

CEPA Chinese Environmental<br />

Protection Administration<br />

Mg Magnesium<br />

Cl Chloride Mn Manganese<br />

Co Cobalt Na Sodium<br />

COD Chemical Oxygen Dem<strong>and</strong> Ni Nickel<br />

Cr Chromium NO3 Nitrate<br />

Cu Copper Pb Lead<br />

EC Electrical Conductivity PCA Principal Component<br />

Analysis<br />

EPA Environmental Protection PMTDI Provisional Maximum<br />

Agency<br />

Tolerable Daily Intake<br />

FAO Food <strong>and</strong> Agriculture<br />

Organization <strong>of</strong> United<br />

Nations<br />

RAC Risk Assessment Code<br />

FC Fecal Coliform S.D St<strong>and</strong>ard Deviation<br />

Fe Iron SO4 Sulfate<br />

GIS Geographical Information<br />

System<br />

SS Suspended Solid<br />

HCA Hierarchical cluster<br />

analysis<br />

TDS Total Dissolve Solid<br />

HCO3 Bicarbonate TOC Total Organic Carbon<br />

Hg Mercury USEPA United State<br />

Environmental Protection<br />

Agency<br />

HIE Hattar Industrial Estate WIC Wah Industrial Complex<br />

HMs Heavy Metals WHO World Health Organization<br />

HPI Heavy Metal Pollution<br />

Index<br />

Zn Zinc<br />

ix


PREFACE<br />

The main objectives <strong>of</strong> present thesis was to study the impacts <strong>of</strong> anthropogenic<br />

activities on surface <strong>and</strong> ground water quality, soil <strong>and</strong> plants <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong><br />

<strong>and</strong> to achieve these objectives, the thesis research work has been divided into seven<br />

chapters; each chapter is focused on specific objectives in details.<br />

First Chapter describes the general introduction <strong>and</strong> background information that reviews<br />

the role <strong>of</strong> anthropogenic factors deteriorating the water <strong>and</strong> soil qualities <strong>and</strong> affecting the<br />

flora. This chapter also describes the <strong>environmental</strong> problems in study area <strong>and</strong> presents<br />

research objectives. It also provides description <strong>of</strong> the study area in relation to topography,<br />

climate, geology, drainage pattern, l<strong>and</strong> use, human population <strong>and</strong> other anthropogenic<br />

activities.<br />

Second Chapter describes the sampling strategy for collection, transportation, preservation<br />

<strong>and</strong> analysis <strong>of</strong> water, soil <strong>and</strong> plant samples.<br />

Third Chapter highlights the researches carried out throughout the world. These studies<br />

describe the quality <strong>of</strong> surface <strong>and</strong> groundwater in different countries. This chapter also<br />

covers the research carried out on quality <strong>of</strong> soil <strong>and</strong> transfer <strong>of</strong> different metals from soil to<br />

plant.<br />

Fourth Chapter highlights the water quality <strong>of</strong> surface <strong>and</strong> groundwater quality <strong>of</strong> Attock<br />

<strong>and</strong> Haripur Basins, identification <strong>of</strong> important variables responsible for variations <strong>and</strong> their<br />

source <strong>of</strong> origin. Comparison <strong>of</strong> water quality with national <strong>and</strong> international st<strong>and</strong>ard has<br />

also been discussed. This chapter also describes the health risk to local community via the<br />

consumption <strong>of</strong> the water. Two papers have been compiled from the data <strong>of</strong> this chapter <strong>and</strong><br />

are submitted to the international journal for publication. One paper is entitled “Health risk<br />

x


assessment for exposure to heavy metals <strong>and</strong> source apportionment using multivariate<br />

analysis in Haripur Basin, Pakistan” in Environmental Earth Sciences (under review) <strong>and</strong><br />

the second “Health risk assessment <strong>and</strong> multivariate statistical analysis <strong>of</strong> heavy metals<br />

pollution in industrial area <strong>and</strong> its comparison with relatively less polluted area: A case<br />

study from the Attock Basin” in Food <strong>and</strong> Chemical Toxicology (under review).<br />

Fifth Chapter describes major <strong>and</strong> trace element accumulation in soils <strong>of</strong> Attock <strong>and</strong><br />

Haripur <strong>basins</strong>. It also describes the spatial distribution <strong>of</strong> metals in study area. The results <strong>of</strong><br />

heavy metals accumulation in soils are compared with other such kind <strong>of</strong> research work.<br />

Sixth Chapter describes the accumulation <strong>of</strong> major <strong>and</strong> trace elements in vegetables <strong>and</strong><br />

medicinal plants <strong>and</strong> translocation <strong>of</strong> these metals from soil to plant <strong>and</strong> variation among the<br />

different plant species <strong>of</strong> the study area. The data <strong>of</strong> this chapter has been compiled in three<br />

research publications. These are entitled (1) Determination <strong>of</strong> major <strong>and</strong> trace elements in ten<br />

important folk therapeutic plants <strong>of</strong> Haripur basin, Pakistan. 2010. Journal <strong>of</strong> Medicinal<br />

Plants Research, 4(7), 559-566, (2) Health risk assessment <strong>of</strong> heavy metals via consumption<br />

<strong>of</strong> medicinal herbs, A case study <strong>of</strong> Attock Basin, Pakistan, Pakistan Journal <strong>of</strong> Botany<br />

(Accepted), <strong>and</strong> (3) Potentially toxic elements (PTEs) in the vegetable diet <strong>of</strong> the<br />

industrialized Haripur Basin in Food <strong>and</strong> Chemical Toxicology (under review).<br />

Seventh Chapter concludes the findings <strong>of</strong> the research <strong>and</strong> provides guidelines for<br />

restoration <strong>and</strong> management <strong>of</strong> Attock <strong>and</strong> Haripur Basins. Finally, this chapter also includes<br />

the recommendations for the improvement <strong>of</strong> <strong>environmental</strong> conditions <strong>of</strong> both the <strong>basins</strong>.<br />

xi


ABSTRACT<br />

The purpose <strong>of</strong> this work was to investigate the <strong>environmental</strong> <strong>geochemistry</strong> <strong>of</strong><br />

Attock <strong>and</strong> Haripur <strong>basins</strong> <strong>of</strong> Pakistan; using water, soil <strong>and</strong> plants as indicators. The<br />

study included determination <strong>of</strong> seven physiochemical parameters (pH, TDS, EC, NO3 - ,<br />

SO4 2- , Cl - <strong>and</strong> HCO3 - ) along with the monitoring <strong>of</strong> 15 major <strong>and</strong> trace elements (Na,<br />

K, Ca, Mg, Cd, Cr, Cu, Pb, Fe, Ni, Zn, Co, Mn, As <strong>and</strong> Hg) concentrations <strong>and</strong> these<br />

were analyzed through atomic-absorption spectrometer <strong>and</strong> inductively coupled plasma<br />

mass spectrometry (ICP-MS). Data presentation <strong>and</strong> interpretation were done by<br />

employing a range <strong>of</strong> statistical tools like Piper diagram, chronic daily intake, hazard<br />

quotient <strong>and</strong> also by applying multivariate analysis (Principal component analysis,<br />

Correlation, Cluster analysis). The GIS based spatial distribution <strong>of</strong> samples <strong>and</strong><br />

parameters were analyzed using ArcGIS 9.3.<br />

The physico-chemical parameters <strong>of</strong> water were compared with those <strong>of</strong> WHO<br />

(2008) <strong>and</strong> USEPA st<strong>and</strong>ards. Piper diagram showed that 80% <strong>and</strong> 90% water samples<br />

<strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong> respectively fell in the field <strong>of</strong> Ca-Mg type on the basis <strong>of</strong><br />

cations <strong>and</strong> HCO3 - type on anion basis. Chronic daily intake (CDI) <strong>and</strong> hazard quotient<br />

(HQ) were also calculated. HQ was


anthropogenic intrusions <strong>of</strong> HMs in the soils. Geoaccumulation indices values <strong>of</strong> As,<br />

Na, Ca, Pb <strong>and</strong> Cd indicated moderate to heavy contamination. Rest <strong>of</strong> the elements<br />

(Co, Cr, Cu, Fe, K, Mg, Mn <strong>and</strong> Zn) revealed practically no contamination in the<br />

studied soils. The spatial distribution <strong>of</strong> HMs <strong>of</strong> soil showed high concentration near<br />

the industrial areas while major cations concentrations were high near the agricultural<br />

areas.<br />

Vegetables, cereal <strong>and</strong> their respective soil samples were analyzed for As, Cd,<br />

Cu, Ni, Pb, Mn, Cr <strong>and</strong> Zn by ICP-MS. All toxic element concentrations in the edible<br />

parts <strong>of</strong> leafy vegetables were higher than non leafy vegetables <strong>and</strong>, also, higher than<br />

the FAO/WHO recommended limits. The risk assessment <strong>of</strong> HMs through consumption<br />

<strong>of</strong> vegetables suggested that Health risk index (HRI) values for adults <strong>and</strong> children<br />

were higher than the safe limit (>1) with exception <strong>of</strong> Cr (


1.1. General Statement<br />

CHAPTER 1<br />

INTRODUCTION<br />

Water is the main source for all the physiological changes throughout the world<br />

(Boyd, 2000). According to Miller (2002), 97.4% <strong>of</strong> the total water reserves <strong>of</strong> the world<br />

is present in ocean while the remaining 2.6% is freshwater resources. Among the total<br />

fresh water resources 68.7%, 30.1%, 0.3% <strong>and</strong> 0.9% are present in glaciers <strong>and</strong> icecaps,<br />

ground water, surface water <strong>and</strong> in other forms, respectively (Gleick, 1996). It is single<br />

most important agent sculpturing the earth’s surface. Life cannot be sustained more than<br />

few days without water, even inadequate supply <strong>of</strong> water change the pattern <strong>of</strong><br />

distribution <strong>of</strong> organisms as well as human being. The global use <strong>of</strong> water varies among<br />

different sectors, for example, agriculture uses 70%, industry 20% <strong>and</strong> domestic about<br />

10%. Agricultural sector is largest consumer <strong>of</strong> the freshwater resources throughout the<br />

world. About 32% <strong>of</strong> Asian population depends on groundwater sources for drinking<br />

purposes (Fukushi et al., 2010).<br />

Water quality is considered the main factor controlling health <strong>and</strong> the state <strong>of</strong><br />

disease in both human beings <strong>and</strong> animals. Surface water quality in a region is largely<br />

determined both by natural processes (weathering <strong>and</strong> soil erosion) <strong>and</strong> by anthropogenic<br />

inputs (municipal <strong>and</strong> industrial wastewater discharge). Approximately 25 million<br />

persons die every year due to water pollution <strong>and</strong> it has become a major problem in many<br />

countries (Pimpunchat et al., 2008).<br />

Increasing industrialization <strong>and</strong> urbanization leads to ever increasing pollution <strong>of</strong><br />

streams <strong>and</strong> rivers in developing countries (Jan et al., 2010). The discharge <strong>of</strong> effluents<br />

1


<strong>and</strong> associated toxic compounds enter the surface water <strong>and</strong> subsurface aquifers resulting<br />

in pollution <strong>of</strong> irrigation <strong>and</strong> drinking water (Sial et al., 2006; Manzor et al., 2006;<br />

Rehman et al., 2008). The movement <strong>of</strong> trace metals <strong>and</strong> metalloids between the soil,<br />

plants, water <strong>and</strong> even atmosphere is part <strong>of</strong> a complex <strong>and</strong> intricately interrelated<br />

biogeochemical cycling processes in nature, <strong>and</strong> is affected by several factors that are<br />

both natural <strong>and</strong> anthropogenic. Anthropogenic influences as well as natural processes are<br />

responsible for deterioration <strong>of</strong> surface <strong>and</strong> groundwater, <strong>and</strong> impair their use for<br />

drinking, industrial, agricultural, recreation or other purposes (Carpenter, et al., 1998;<br />

Fergusson, 1990). Metals are non-biodegradable <strong>and</strong> accumulative in nature.<br />

Earth crust has mainly composed <strong>of</strong> alkali <strong>and</strong> alkaline earth metals, <strong>and</strong> also has<br />

trace amount <strong>of</strong> heavy metals (HMs). Some essential HMs, in trace amount, are necessary<br />

for biological <strong>and</strong> physiological development in living organisms (Wepener et al., 2001),<br />

whereas, non-essential metals have no known role in metabolic functions <strong>of</strong> the<br />

organisms <strong>and</strong> are toxic even in trace amount. Essential heavy metals are required in trace<br />

quantities by organisms <strong>and</strong> if their concentration exceeds the threshold level become<br />

toxic (Wright <strong>and</strong> Welbourn, 2002). Toxic effects <strong>of</strong> heavy metal vary according to their<br />

position in food chain. At higher trophic levels, the effects <strong>of</strong> heavy metals become more<br />

conspicuous due to biomagnification (Devlin, 2006).<br />

A human health concern is usually associated with excessive exposures to metals<br />

that cause toxic effects to biological organisms. World Health Organization (WHO)<br />

estimates that every day on average 3700 children die due to water borne diseases as they<br />

don’t have access to safe drinking water (WHO, 2004). Trace metals are most important<br />

because many <strong>of</strong> these metals are essential nutrients when in lower concentrations;<br />

however, they become toxic if they are present above the permissible limits (Goldhaber,<br />

2


2003). Continuous exposure to these metals can result in bioaccumulation (Nguyen et al.,<br />

2009) <strong>and</strong> cause many diseases.<br />

Soil is the non-renewable natural resource <strong>and</strong> is, therefore, considered as the<br />

foundation <strong>of</strong> human being's survival <strong>and</strong> development. It is the most fundamental part <strong>of</strong><br />

environment as it acts as a natural buffer between different spheres by controlling the<br />

movement <strong>of</strong> elements. It is thus extremely important to protect this resource <strong>and</strong> ensure<br />

its sustainability. Soil quality has been deteriorated by increasing reliance on<br />

agrochemicals coupled with rapid industrialization in developing countries (Iqbal <strong>and</strong><br />

Shah, 2011). Heavy metals can be mobilized by changes <strong>of</strong> <strong>environmental</strong> conditions l<strong>and</strong><br />

use, agricultural input, <strong>and</strong> climatic change.<br />

The toxic metals can be taken up directly by humans <strong>and</strong> animals through the<br />

inhalation <strong>of</strong> dusty soil or they may enter the food chain as a result <strong>of</strong> their uptake by<br />

edible plants <strong>and</strong> leach down to groundwater <strong>and</strong> contaminate drinking water resources,<br />

<strong>and</strong> may cause, in both cases, hazards to the health <strong>of</strong> human beings <strong>and</strong> animals. This led<br />

to increasing public concern over the adverse human <strong>and</strong> ecological health effects <strong>of</strong> the<br />

increasing accumulation <strong>of</strong> heavy metal contaminants in the agricultural soils (Wong et<br />

al., 2002; Nicholson et al., 2003).<br />

Intake <strong>of</strong> heavy metals via the soil-crop system has been considered as the<br />

predominant pathway <strong>of</strong> human exposure to <strong>environmental</strong> heavy metals in agricultural<br />

area. According to numerous studies, the pollution sources <strong>of</strong> heavy metals in<br />

environment are mainly derived from anthropogenic sources (Al-Zubi, 2007; Dahal et al.,<br />

2008). In the last few years, the effects <strong>of</strong> urbanization <strong>and</strong> industrialization on<br />

accumulation <strong>of</strong> heavy metals in soils <strong>and</strong> their distribution have been extensively<br />

studied. Soil pollution is an undesirable change in the physical, chemical <strong>and</strong> biological<br />

3


characteristics, which reduces the amount <strong>of</strong> l<strong>and</strong> for cultivation <strong>and</strong> habitation. Human<br />

health is closely related to the quality <strong>of</strong> soil <strong>and</strong> especially to its level <strong>of</strong> pollution<br />

(Romic <strong>and</strong> Romic, 2003). Soil acts as a sink <strong>and</strong> also as a source <strong>of</strong> pollution with the<br />

capacity to transfer pollutants to groundwater <strong>and</strong> food chain, <strong>and</strong> then to the human<br />

<strong>and</strong>/or animals. The basic chemical properties <strong>of</strong> soil depend on the types <strong>of</strong> weathered<br />

rocks <strong>of</strong> the concerned areas. Food chain translocation <strong>of</strong> heavy metals is one <strong>of</strong> the<br />

consequences <strong>of</strong> soil contaminated with heavy metals, <strong>and</strong> excessive intake <strong>of</strong> metals<br />

through consumption <strong>of</strong> contaminated vegetables <strong>and</strong> other plants is associated with<br />

human health risks (Khan et al., 2010).<br />

1.2. Problem Statement<br />

Pakistan has diverse climatic settings <strong>and</strong> has tremendous amount <strong>of</strong> freshwater<br />

resources (Khan, 1991). Rivers, streams <strong>and</strong> groundwater, are the major sources for<br />

irrigation which irrigate over 36 million hectares <strong>of</strong> l<strong>and</strong> in Pakistan (Alam <strong>and</strong> Naqvi,<br />

2003). It is estimated that Pakistan has 7.8 million hectors <strong>of</strong> freshwater, including that <strong>of</strong><br />

3.1 million hectares <strong>of</strong> rivers <strong>and</strong> streams (Naik, 1985). Pakistan is trying to develop both<br />

the industrial <strong>and</strong> agricultural sectors to fulfill the dem<strong>and</strong>s for local population. Several<br />

<strong>environmental</strong> problems related to water, air <strong>and</strong> soil resources have been created due to<br />

the unsystematic industrialization <strong>and</strong> urbanization. These are caused by the continuous<br />

discharge <strong>of</strong> untreated industrial effluents <strong>and</strong> municipal waste into streams <strong>and</strong> rivers.<br />

Pakistan is facing degradation in the quality <strong>of</strong> groundwater <strong>and</strong> surface water due<br />

to industrial, municipal <strong>and</strong> agricultural sources (UNIDO, 2000). Water quality <strong>of</strong> Attock<br />

<strong>and</strong> Haripur <strong>basins</strong> is also deteriorated due to establishment <strong>of</strong> two major industrial<br />

estates; Hattar industrial estate <strong>and</strong> Wah Industrial Complex. The effluents <strong>of</strong> these two<br />

estates are discharge in local rivers <strong>and</strong> streams. The streams are the recharge sources <strong>of</strong><br />

4


groundwater <strong>of</strong> the area; therefore, the groundwater quality along with surface water is<br />

degraded day by day.<br />

Irrigation with contaminated water is one <strong>of</strong> the main causes for vegetable <strong>and</strong> soil<br />

degradation (Al-Zubi, 2007). Ground <strong>and</strong> surface water <strong>of</strong> the area get contaminated due<br />

to rapid urbanization <strong>and</strong> industrialization. The use <strong>of</strong> contaminated irrigated water may<br />

result in increased accumulation <strong>of</strong> HMs in the soils <strong>and</strong> vegetables (Khan et al., 2008).<br />

The residents <strong>of</strong> the area are mostly using the ground <strong>and</strong> stream water for irrigation<br />

purposes <strong>and</strong> vegetable crops are mainly grown for home consumption <strong>and</strong> sale to<br />

residential areas <strong>of</strong> urban <strong>and</strong> suburban region. There is no empirical data available for<br />

heavy metal contamination <strong>of</strong> soil <strong>and</strong> irrigation water <strong>and</strong> its transfer to vegetable crops<br />

in study area. Also the assessment <strong>of</strong> heavy metals effects on local community through<br />

consumption <strong>of</strong> locally growing vegetables <strong>and</strong> cereals is unknown.<br />

1.3. Aims <strong>and</strong> Objectives<br />

This research work, in regard to pedo, hydro <strong>and</strong> biogeochemical investigation <strong>of</strong><br />

both Attock <strong>and</strong> Haripur <strong>basins</strong>. It is a pioneer report on the subject in the study area. This<br />

study enables us to investigate the trace <strong>and</strong> heavy metal contamination caused by both<br />

the geogenic <strong>and</strong> anthropogenic sources. However, the specific objectives <strong>of</strong> the study<br />

are:<br />

To identify <strong>and</strong> characterize the waters (surface <strong>and</strong> subsurface), soils <strong>and</strong> plants <strong>of</strong> the<br />

two <strong>basins</strong> on the basis <strong>of</strong> their physico-chemical characteristics.<br />

To identify the anomalous concentrations <strong>of</strong> various trace, heavy <strong>and</strong> toxic metals in<br />

waters, soils <strong>and</strong> plants <strong>and</strong> their relation to possible health hazards <strong>of</strong> the area.<br />

To characterize hyper-accumulative plant species taxonomically.<br />

5


To determine the sources <strong>of</strong> pollution, if any, <strong>and</strong> to suggest the possible remedial<br />

measures for future planning <strong>and</strong> development <strong>of</strong> the area.<br />

To use the Geographic Information System (GIS) for data interpretation <strong>and</strong> to prepare<br />

geochemical maps for the delineation <strong>of</strong> anomalous zones in various media <strong>of</strong> the <strong>basins</strong>.<br />

1.4. Study area<br />

Present <strong>environmental</strong> geochemical study has been carried out in Attock <strong>and</strong><br />

Haripur Basins <strong>of</strong> Pakistan. Details <strong>of</strong> both the <strong>basins</strong> are given below.<br />

1.4.1 Attock Basin<br />

Attock Basin has been known as Campbellpore Basin since 1970 after the name<br />

Campbellpore city, the capital city <strong>of</strong> the Basin. Now as the name <strong>of</strong> Campbellpore city<br />

has been changed as Attock, therefore, the name Attock Basin has been used throughout<br />

this thesis. The Attock Basin lies south <strong>of</strong> Peshawar Basin <strong>and</strong> is dissected by Attock<br />

Cherat ranges. It is bordered in the north by Indus River, toward south by Kala Chitta<br />

range <strong>and</strong> in east by Haro River a tributary <strong>of</strong> the Indus River (Fig.1.1). The basin is<br />

approximately 40 Km broad <strong>and</strong> 64 Km in length. Southwestward- directed fluvial <strong>and</strong><br />

alluvial sedimentation in the Attock basin began at least 1.8 Ma (Burbank, 1982),<br />

possibly in response to the uplift <strong>of</strong> Kawa Ghar hills, <strong>and</strong> continued until about 0.6 Ma<br />

(Burbank <strong>and</strong> Tahirkheli, 1985; Pivnik <strong>and</strong> Johnson, 1995).<br />

Annual average rainfall is 694 mm. On an average the rainfall is scanty, uncertain<br />

<strong>and</strong> unevenly distributed <strong>and</strong> mostly received in monsoon season. It is characterized by<br />

semi-arid climate <strong>and</strong> the maximum temperature exceeds 45 o C in summer while falls<br />

below 20 o C in winter (Census, 1998).<br />

6


Fig. 1.1. Location map <strong>of</strong> study area<br />

7


a. Drainage<br />

It is mainly drained by Haro River, with its tributaries such as N<strong>and</strong>na, Dhamruh<br />

<strong>and</strong> Banudra streams. Haro River rises near Donga Gali in Abbottabad enters Rawalpindi<br />

near village Bhallar-top. It cuts across a small portion <strong>of</strong> Rawalpindi tehsil <strong>and</strong> then<br />

enters Attock tehsil. Total drainage area <strong>of</strong> Haro River is 3059 km 2 . It varies in elevation<br />

from about 240 to 690 m above mean sea level (Khan et al., 2002). Vegetation is sparse,<br />

except in certain higher areas where it is under thick forest. This river enters into plains at<br />

Sanjawal. Attock Basin generally has very little <strong>and</strong> uncertain rainfall varying from year<br />

to year. River Indus passes through Attock Basin without irrigating the adjoining areas <strong>of</strong><br />

the basin.<br />

b. Population <strong>and</strong> domestic water supply<br />

According to census report 1998, the total population <strong>of</strong> Attock Basin is 0.15<br />

million, <strong>of</strong> which 21% is urban population while 79% is rural population. This population<br />

obtained the drinking water from various sources which includes 43.31% tape water,<br />

7.82% h<strong>and</strong> pumps, 21.92% motor pumps, 22.97% dug wells <strong>and</strong> 3.99% others sources<br />

(District census, 1998).<br />

1.4.2. Haripur Basin<br />

Haripur Basin is a vast alluvial plain lying at the north-eastern side <strong>of</strong> Attock<br />

Basin (Fig. 1.1). It is located between latitude 34´08´´ N <strong>and</strong> 33´15´´ N <strong>and</strong> longitude<br />

72´45´´E <strong>and</strong> 73´15´´E. Haripur Basin is approximately 53 km long, 32 km wide <strong>and</strong><br />

covers 644 Km 2 . It is characterized by semi-arid climate <strong>and</strong> has extreme temperature in<br />

both summer <strong>and</strong> winter. Basin topography ranges from 375 meters to 970 meters above<br />

8


the sea level. The surface <strong>of</strong> the basin is fairly plain with an average gradient <strong>of</strong> 20 meter<br />

per km; however, along the boundary <strong>of</strong> the plain the gradient is steeper (Jones, 1992).<br />

a. Drainage<br />

The Haripur Basin is mainly drained by Dor river, along with Haro river <strong>and</strong> two<br />

streams named as Jabbi kas <strong>and</strong> Soka Nala. The Dor river is originated from hills 20km<br />

northwest <strong>of</strong> Havelian which primarily drains the northern part <strong>of</strong> the basin. Soka nallah<br />

drains the northern region <strong>of</strong> basin <strong>and</strong> falls into Tarbella Lake. Jabbi Kas stream drains<br />

the central part <strong>of</strong> the basin <strong>and</strong> falls into Haro river which drains the southern part <strong>of</strong> the<br />

basin.<br />

b. Population <strong>and</strong> domestic water supply<br />

According to population <strong>and</strong> census report (1998), estimated population density in<br />

the basin is 0.69 million. Among these 88% are living in rural areas while 12% are living<br />

in urban areas. According to an estimate, 67.76% <strong>of</strong> population <strong>of</strong> Haripur Basin has tap<br />

water facility while 2.61% use water from h<strong>and</strong> pumps, 3.48% motor pumps, 17.67 dug<br />

wells <strong>and</strong> 8.48% others sources (District census, 1998).<br />

1.5. Geology <strong>of</strong> the Area<br />

The surrounding areas <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong> can be divided into three<br />

tectonic blocks (Fig.1.2). The southern block is referred to as the Kala Chitta- Margala<br />

hill block. The central <strong>and</strong> northern blocks are known as the Nathia Gali Hissarthang<br />

block <strong>and</strong> the Punjal- Khairabad block respectively (Pogue et al., 1999) (Fig. 1.2).<br />

9


1.5.1. Punjal- Khairabad block<br />

Punjal- Khairabad block is composed <strong>of</strong> Proterozoic, Paleozoic <strong>and</strong> Mesozoic<br />

formations. These are briefly described below.<br />

a. Proterozoic formations<br />

The oldest exposed rocks <strong>of</strong> Proterozoic age in this block are known as G<strong>and</strong>af<br />

Formation located, 3 km north <strong>of</strong> the Tarbella dam. These are also exposed in the<br />

G<strong>and</strong>ghar range where these have transitional contact with the overlying Manki<br />

Formation. These rocks are mainly carbonaceous <strong>and</strong> calcareous phyllite <strong>and</strong> schist <strong>and</strong><br />

carbonaceous marble. Manki Formation consists <strong>of</strong> argillite, slate, phyllite <strong>and</strong><br />

argillaceous meta-siltstone. It is overlain by Shahkot Formation (limestone), Utch Khattak<br />

Formation (slate <strong>and</strong> argillite), <strong>and</strong> Shekhai Formation (dolomite <strong>and</strong> arenaceous<br />

limestone <strong>and</strong> marble) (Hussain, 1984; Yeats <strong>and</strong> Hussain, 1987). The Tanawal<br />

Formation consists <strong>of</strong> feldspathic s<strong>and</strong>stone, siltstone <strong>and</strong> shale. It is exposed near<br />

Tarbella dam.<br />

b. Paleozoic <strong>and</strong> Mesozoic formations<br />

The Paleozoic strata are exposed in the northwestern margin <strong>of</strong> the Attock Basin.<br />

Ambar Formation <strong>of</strong> early Cambrian age is exposed in this section (Pogue et al., 1999). It<br />

overlies the Tanawal Formation <strong>and</strong> lithologically similar to the Sibran Formation <strong>of</strong> the<br />

Abbottabad group.<br />

1.5.2. Nathia Gali- Hissartang Block<br />

Nathia Gali- Hissartang block is composed <strong>of</strong> Proterozoic, Cambrian, Mesozoic<br />

<strong>and</strong> Tertiary age. These are briefly discussed below.<br />

10


Fig. 1.2. Geological map <strong>of</strong> study area (Adopted from Pogue et al., 1999)<br />

11


a. Proterozoic formations<br />

The oldest rocks <strong>of</strong> the Proterozoic age exposed in this block belong to the Hazara<br />

Formation. Shale <strong>and</strong> s<strong>and</strong>stone are the dominated lithologies <strong>of</strong> this formation. The<br />

Dakhner Formation <strong>of</strong> Attock Cherat range is lithologically identical to the southern<br />

Hazara Formation (Yeast <strong>and</strong> Hussain, 1987). The exposed thicknesses <strong>of</strong> both<br />

formations are more than 1000m.<br />

b. Cambrian formations<br />

Near Abbotttabad, rocks are subdivided into three formations such as Sibran,<br />

Kakul <strong>and</strong> Tanawal formations. The Kakul <strong>and</strong> Sibran formations are part <strong>of</strong> Abbottabad<br />

group. Kakul Formation consists <strong>of</strong> Tanakki conglomerates which are derived primarily<br />

from the overlying Hazara Formation (Latif, 1974; Pogue et al., 1999). Tanawal<br />

Formation consists <strong>of</strong> a lower Galdanian member composed <strong>of</strong> siltstone, mudstone,<br />

glauconitic <strong>and</strong> phosphatic shale <strong>and</strong> siltstone.<br />

c. Mesozoic formations<br />

Mesozoic Datta Formation present at northeast <strong>of</strong> Abbottabad, consists <strong>of</strong> shale<br />

<strong>and</strong> s<strong>and</strong>stone. The overlying Shinwari Formation consists <strong>of</strong> shale interbedded with<br />

limestone. Middle Jurassic Samana Suk Formation consists <strong>of</strong> limestone (Calkin et al.,<br />

1975).<br />

d) Tertiary formations<br />

Paleocene rocks unconformably overlie the Jurrasic Samana Suk Formation near<br />

Hassan Abdal. Shale <strong>of</strong> the Patala Formation is the youngest bedrock in this area (Latif,<br />

1970).<br />

12


1.5.3. Kala Chitta- Margalla hill block<br />

Kala Chitta- Margalla hill block is composed <strong>of</strong> Paleocene, Cambrian, Cenozoic<br />

<strong>and</strong> Mesozoic age. These are briefly discussed below.<br />

a). Plaeocene formations<br />

The Hangu Formation dominantly white quartzitic s<strong>and</strong>stone. In Kala chitta range,<br />

it overlies disconformably over the Kawagarh Formation. Oldest exposed rocks in this<br />

block are limestone <strong>and</strong> marl <strong>of</strong> lower Triassic Mianwali Formation. Jabbi <strong>and</strong> Kingriali<br />

formations overlie the Mianwali Formation. They are composed <strong>of</strong> middle to upper<br />

Triassic limestone <strong>and</strong> dolomite. The Jurassic Samana Suk formation is present in east <strong>of</strong><br />

Kala Chitta range. The Rocks <strong>of</strong> the Margalla hill range in this block age from Jurassic to<br />

Paleocene <strong>and</strong> are <strong>of</strong> sedimentary origin. The various lithological units are described as<br />

under:<br />

b). Cenozoic formations<br />

Hangu Formation mainly consists <strong>of</strong> grey to reddish brown, weathers dark rusty<br />

brown, fine-to coarse-grained, pisolitic <strong>and</strong> ferruginous. In certain places this Formation<br />

has intercalations <strong>of</strong> calcareous s<strong>and</strong>stone <strong>and</strong> argillaceous limestone. The Hangu<br />

Formation is Early Paleocene in age. Lockhart Formation confirmable overlies the Hangu<br />

Formation. It consists <strong>of</strong> predominantly marine limestone <strong>and</strong> subordinate intercalations<br />

<strong>of</strong> marl <strong>and</strong> shale. Limestone is pale-grey to dark-grey, medium-grained, <strong>and</strong> thick-<br />

bedded. It is at places nodular, hard, bituminous, <strong>and</strong> fossiliferous. Marl is grayish-black<br />

<strong>and</strong> fossiliferous. The shale is olive, gray to greenish-gray <strong>and</strong> has weakly developed<br />

cleavage.<br />

13


c). Mesozoic formations<br />

Chichali Formation comprises <strong>of</strong> mainly s<strong>and</strong>stone <strong>and</strong> shale. S<strong>and</strong>stone is<br />

greyish-green to dark-yellowish green, glauconitic, <strong>and</strong> massive hard. Shale is greenish<br />

black, thin bedded <strong>and</strong> fissile. It has grey silty glauconite shale in the lower part. It is <strong>of</strong><br />

Late Jurassic age. Lumshiwal Formation is generally grey, thick-bedded to massive-<br />

bedded feldspathic <strong>and</strong> ferrogenous s<strong>and</strong>stone. However, it contains silty or s<strong>and</strong>y<br />

glauconitic shale in the basal part. This Formation grades into marine sequence <strong>of</strong><br />

s<strong>and</strong>stone, siltstone <strong>and</strong> shelly limestone. Samana Suk Formation is composed <strong>of</strong> thin-to<br />

medium-bedded limestone but at places it is shelly or dolomitic limestone with<br />

interbedded marl <strong>and</strong> shale. The limestone <strong>and</strong> dolomite belong to marine environment<br />

<strong>and</strong> deposited on a continental shelf. The limestone is brownish-grey to yellowish grey. It<br />

is oolitic biomicritic, <strong>and</strong> intrasparitic. Its contact with overlying Lumshiwal Formation is<br />

unconformable; however, the base is not exposed.<br />

1.6. Anthropogenic activities <strong>and</strong> sources <strong>of</strong> pollution<br />

The study area is densely populated <strong>and</strong> house a significant number <strong>of</strong> industrial<br />

units in urban areas, whereas, rural areas are intensively used for agricultural purposes<br />

(Fig. 1.1). Major industrial activities are concentrated in Hattar Industrial Estate (HIE)<br />

<strong>and</strong> Wah Industries Complex (WIC). The Hattar Industrial Estate consists <strong>of</strong><br />

approximately 117 industries <strong>and</strong> is extended on 700 acres (Sial et al., 2006). The major<br />

industries consist <strong>of</strong> ghee industry, chemical (sulfuric acid, synthetic fiber) industry,<br />

textile industry <strong>and</strong> pharmaceuticals industry. Most <strong>of</strong> the industries discharge their<br />

effluents without any treatment into drains that directly or indirectly fall into Chahari Kas<br />

stream (Fig. 1.1). Wah Industrial Complex consists <strong>of</strong> large number <strong>of</strong> industrial units<br />

which are producing brass, copper, acids, <strong>and</strong> different kinds <strong>of</strong> weapons. The effluents <strong>of</strong><br />

14


WIC are discharged in Dhamrah Kas <strong>and</strong> Kala Kas streams (Fig. 1.1). There are lots <strong>of</strong><br />

other small industries in area, like marble, glass <strong>and</strong> textile industries etc. (Khan <strong>and</strong><br />

Malik, 1993; 1995).<br />

15


2.1. Field investigations<br />

2.1.1. Water sampling<br />

CHAPTER 2<br />

MATERIALS AND METHODS<br />

Water samples were collected from groundwater (both dug wells <strong>and</strong> tube wells)<br />

<strong>and</strong> surface water (rivers <strong>and</strong> their tributaries <strong>and</strong> streams) sources throughout the study<br />

area. Among these, 61 groundwater <strong>and</strong> 9 surface water samples were collected from<br />

Haripur Basin <strong>and</strong> 50 groundwater samples <strong>and</strong> 11 surface water samples were collected<br />

from Attock Basin (Fig. 2.1).<br />

To avoid any chance <strong>of</strong> contamination, the cleaned newly purchased polythene<br />

sampling bottles were treated with 5% HNO3 <strong>and</strong> then rinsed with double dionized water.<br />

The temperature, pH <strong>and</strong> electrical conductivity (EC) <strong>of</strong> each water sample were<br />

measured on the spot by using thermometer <strong>and</strong> Consort Electrochemical Analyzer,<br />

respectively. Water samples were collected from each site in two clean polythene bottles.<br />

One was used for analysis <strong>of</strong> anions <strong>and</strong> physiochemical parameters, while another bottle<br />

was acidified with few drops <strong>of</strong> 0.5% HNO3 for analysis <strong>of</strong> various light, heavy <strong>and</strong> trace<br />

elements. These water samples were properly coded <strong>and</strong> transferred to the Geochemistry<br />

Laboratory <strong>of</strong> National Centre <strong>of</strong> Excellence in Geology, University <strong>of</strong> Peshawar,<br />

Peshawar, Pakistan.<br />

2.1.2. Soil sampling<br />

About one kilogram topsoil sample was collected up to a depth <strong>of</strong> about 0-20 cm,<br />

by auger from each representative sample site (Fig. 2.2). The color <strong>and</strong> texture <strong>of</strong> these<br />

samples were noted at the site. These soils samples were properly labeled, stored in Kraft<br />

16


Fig. 2.1. Location map <strong>of</strong> water sampling points in study area.<br />

17


Fig. 2.2. Location map <strong>of</strong> soil sampling points in study area.<br />

18


papers <strong>and</strong> transferred to the Geochemistry Laboratory for further processing <strong>and</strong><br />

analysis.<br />

2.1.3. Plant sampling<br />

Different types <strong>of</strong> plants species in the study area were uprooted <strong>and</strong> cut by using<br />

stainless steel scissors/cutter. These were indentified <strong>and</strong> characterized with the help <strong>of</strong><br />

taxonomist at the site. The plant samples were properly packed <strong>and</strong> transported to the<br />

Geochemistry laboratory for further processing <strong>and</strong> analysis.<br />

2.2. Analytical Procedure<br />

The non acidified water samples were used for the determination <strong>of</strong> physio-<br />

chemical parameters within the 48 hours <strong>of</strong> sampling. Nitrate (NO3 - ), sulphates (SO4 2- )<br />

<strong>and</strong> chloride (Cl - ) in the water samples were determined by HACH DR-2800 photometer.<br />

The acid-treated water samples were analyzed for light (i.e. Na, K, Ca, Mg) <strong>and</strong> heavy<br />

(i.e. Hg, Fe, Mn, Pb, Zn, Ni, Cr, Co, Cd, As) elements using Perkin Elmer 700 Flame<br />

atomic absorption spectrometer (FAAS) equipped with graphite furnace (GF) <strong>and</strong><br />

Hydride generation system (HGS).<br />

2.2.1. Water analysis<br />

I. Determination <strong>of</strong> physio-chemical parameters<br />

a. Temperature<br />

One <strong>of</strong> the important physical aspects <strong>of</strong> water quality is its temperature.<br />

Temperature <strong>of</strong> both surface <strong>and</strong> groundwater was determined in the field by inserting<br />

thermometer directly into samples at the sampling point, having a quick <strong>and</strong> precision<br />

response possessing 0.1 o C divisions.<br />

19


. pH<br />

pH <strong>of</strong> water samples was determined at sampling site by using field pH meter <strong>and</strong><br />

confirmed again in laboratory by using Consort Electrochemical Analyzer. The normal<br />

range for pH in surface water systems is 6.5 to 8.5 <strong>and</strong> for groundwater systems 6 to 8.5.<br />

The pH <strong>of</strong> pure water (H2O) is generally 7 at 25 o C.<br />

c. Electrical conductivity (EC)<br />

Electrical conductivity is the common indication <strong>of</strong> water quality <strong>and</strong> is consider<br />

as important parameter <strong>of</strong> irrigation <strong>and</strong> industrial purposes. EC was measured in<br />

microsiemens/cm (μS/cm) by using Consort Electrochemical Analyzer.<br />

d. Total dissolve solids (TDS)<br />

Total dissolve solids comprise inorganic salts (principally calcium, magnesium,<br />

potassium, sodium, bicarbonates, chlorides <strong>and</strong> sulfates) <strong>and</strong> small amounts <strong>of</strong> organic<br />

matter that are dissolved in water. Groundwater with a TDS value less than 300 mg/L can<br />

be considered as excellent for drinking purpose (WHO, 2008). TDS <strong>of</strong> water samples<br />

were measured in mg/L by using Consort Electrochemical analyzer.<br />

e. Total Hardness<br />

Total hardness is expressed as mg/L <strong>of</strong> CaCO3. Water hardness was calculated as<br />

amount <strong>of</strong> dissolved calcium <strong>and</strong> magnesium in water (APHA, 1992) by using the<br />

equation:<br />

Hardness mg/L = (Ca × 2.497) + (Mg × 4.118)<br />

20


II. Determination <strong>of</strong> anions<br />

a. Nitrate<br />

Nitrate is the oxidized form <strong>of</strong> nitrogen present in water as end product <strong>of</strong> the<br />

aerobic decomposition <strong>of</strong> nitrogenous materials. The nitrate <strong>of</strong> the water samples was<br />

determined by using HACH DR-2800 photometer.<br />

b. Sulphate<br />

photometer.<br />

c. Chloride<br />

The sulphate <strong>of</strong> the water samples were determined by using HACH DR-2800<br />

Chloride ions are major anions in water <strong>and</strong> produce salty taste. Silver nitrate<br />

titration method with potassium chromate (K2CrO4) as indicator is used for analysis (Garg<br />

et al., 2000).<br />

Cl - (mg/L) = (volume <strong>of</strong> AgNO3 x N x 35.5/ volume <strong>of</strong> sample) x 100<br />

Where N st<strong>and</strong>s for normality <strong>of</strong> H2SO4<br />

d. Carbonate <strong>and</strong> Bicarbonate<br />

Carbonate <strong>and</strong> bicarbonate ions in water samples have been determined by acid<br />

titration. A known volume <strong>of</strong> water was pipetted into the flask. A drop <strong>of</strong> phenolpthalein<br />

indicator (1% in 5% alcohol) was added <strong>and</strong> titrated with 0.01N H2SO4 till the color<br />

disappeared. The reading was noted as Y. To the same flask few drops <strong>of</strong> methyl orange<br />

were added as indicator <strong>and</strong> titrated till the appearance <strong>of</strong> first orange color. The reading<br />

was noted as Z. The CO3 - <strong>and</strong> HCO3 - were calculated as<br />

21


Milliequivalent per liter <strong>of</strong> CO3 - = 2Y× 0.01 × 1000/ml <strong>of</strong> water<br />

Milliequivalent per liter <strong>of</strong> HCO3 - = (Z-2Y) × 0.01 × 1000/ml <strong>of</strong> water<br />

III. Determination <strong>of</strong> light elements in water<br />

a. Calcium (Ca) <strong>and</strong> Magnesium (Mg)<br />

For the determination <strong>of</strong> Ca <strong>and</strong> Mg, 1000 mg/L st<strong>and</strong>ard stock solution was<br />

prepared by dissolving 2.47g <strong>of</strong> CaCO3 <strong>and</strong> 4.95g <strong>of</strong> MgCO3 in 50ml <strong>of</strong> dionized water.<br />

10 ml <strong>of</strong> conc. HCl was added <strong>and</strong> the solution was made up to the volume in 1000ml<br />

volumetric flask with deionized water. Working st<strong>and</strong>ards <strong>of</strong> 2.5, 5 <strong>and</strong> 10 mg/L were<br />

prepared from 1000 mg/L st<strong>and</strong>ard stock solution by adding LaO3. Each water sample<br />

was also added the same proportion <strong>of</strong> LaO3 as was used in the working st<strong>and</strong>ard. The<br />

atomic absorption was st<strong>and</strong>ardized by the st<strong>and</strong>ard instrumental conditions as given in<br />

Table 2.1. After st<strong>and</strong>ardizing the instrument, the concentrations <strong>of</strong> Ca <strong>and</strong> Mg were<br />

determined in mg/L by aspirating the water samples through nebulizer into the Air-<br />

acetylene flame.<br />

b. Sodium (Na) <strong>and</strong> Potassium (K)<br />

For the determination <strong>of</strong> Na <strong>and</strong> K, 1000 mg/L st<strong>and</strong>ard stock solution was<br />

prepared by dissolving 2.542g <strong>of</strong> NaCl <strong>and</strong> 1.91g <strong>of</strong> KCl in dionized water <strong>and</strong> the<br />

volume was made up to 1000ml in volumetric flask. Working st<strong>and</strong>ard solutions <strong>of</strong> 2.5, 5<br />

<strong>and</strong> 10 mg/L were prepared from 1000 mg/L st<strong>and</strong>ard stock solution. After st<strong>and</strong>ardizing<br />

the atomic absorption by the working st<strong>and</strong>ards under the st<strong>and</strong>ard instrumental<br />

conditions as given in Table 2.1, the concentrations <strong>of</strong> Na <strong>and</strong> K were determined in<br />

mg/L in water samples.<br />

22


Table 2.1. Analytical conditions for light elements determination in water on air acetylene flame mood.<br />

Parameters Ca Mg Na K Mn<br />

Mode Absorption Absorption Emission Emission Emission<br />

Wavelength 422nm 285.2nm 589nm 766.5nm 279.5nm<br />

Slit width 0.4nm 0.4nm 0.2nm 0.4nm 0.4nm<br />

Air flow 51/min 51/min 51/min 51/min 51/min<br />

Fuel flow 51/min Best flame 11/min 11/min Best flame<br />

Burner height 10mm 10mm 20mm 20mm 20mm<br />

Detection limit 1.5 0.15 0.3 3 1.5<br />

23


2.2.1.4. Determination <strong>of</strong> heavy metals<br />

a. Copper (Cu)<br />

For determination <strong>of</strong> Cu, 1000 mg/L st<strong>and</strong>ard stock solution was prepared by<br />

dissolving 1g <strong>of</strong> copper metal in 30 ml <strong>of</strong> (1:1) HNO3. This solution was diluted to<br />

1000ml by double deionized water. From the stock solution, working st<strong>and</strong>ards <strong>of</strong> 25, 50<br />

<strong>and</strong> 100 μg/L were prepared. The graphite furnace atomic absorption was st<strong>and</strong>ardized<br />

by the working st<strong>and</strong>ards under the st<strong>and</strong>ard instrument conditions as given in Table 2.2.<br />

After calibrating the instrument, the concentration <strong>of</strong> copper in μg/L was determined in<br />

each water sample using auto-sampler.<br />

b. Iron (Fe)<br />

St<strong>and</strong>ard stock solution <strong>of</strong> 1000 mg/L was prepared by dissolving 1g pure iron<br />

metal in minimum quantity <strong>of</strong> HCl in 1000 ml volumetric flask <strong>and</strong> was made up to the<br />

mark with deionized water. Working st<strong>and</strong>ards <strong>of</strong> 25, 50 <strong>and</strong> 100 μg/L were prepared<br />

from the stock solution. The graphite furnace was st<strong>and</strong>ardized by the working st<strong>and</strong>ards<br />

under the st<strong>and</strong>ard instrumental conditions as given in Table 2.2. After st<strong>and</strong>ardizing the<br />

instrument, the concentration <strong>of</strong> iron in μg/L was determined in each water sample using<br />

auto-sampler.<br />

c. Lead (Pb)<br />

For the determination <strong>of</strong> lead in water samples, 1000 mg/L <strong>of</strong> Pb st<strong>and</strong>ard stock<br />

solution was prepared by dissolving 1.598 g <strong>of</strong> lead nitrate (Pb(NO3)2) in 200 ml <strong>of</strong><br />

deionized water in volumetric flask. Then added 10 ml <strong>of</strong> conc. HNO3 <strong>and</strong> diluted the<br />

resulting solution to 1000 ml with deionized water in volumetric flask. 50, 100 <strong>and</strong> 200<br />

μg/L working st<strong>and</strong>ards were prepared from the st<strong>and</strong>ard stock solution.<br />

24


Table 2.2. Analytical conditions for heavy metal determination in water samples by graphite furnace.<br />

Parameter Cu Fe Pb Zn Ni Cr Co<br />

Mode Absorption Absorption Absorption Absorption Absorption Absorption Absorption<br />

Wavelength 325.8nm 248.3nm 283.3nm 213.9nm 232.0nm 357.9nm 240.7nm<br />

Slit width 0.7nm 0.2nm 0.7nm 0.7nm 0.2nm 0.7nm 0.2nm<br />

Tube/site Pyro/Platform Pyro/Platform Pyro/Platform Pyro/Platform Pyro/Platform Pyro/Platform Pyro/Platform<br />

Matrix modifier Nil 0.05mg (NO3)2 0.05mg H4H2PO4 0.05mg H4H2PO4 0.05mg (NO3) 2 0.05mg (NO3) 2 0.05mg (NO3) 2<br />

Pretreated T 0 C 1200 1400 1200 1200 1400 1600 1400<br />

Atomization T 0 C 2300 2400 2300 2300 2500 2500 2500<br />

Detection limit 0.014 5 0.05 0.02 0.07 0.004 0.15<br />

25


The graphite furnace was set under analytical conditions for Lead (Pb) as given in<br />

Table 2.2. After proper st<strong>and</strong>ardizing the instrument, the concentration <strong>of</strong> lead in μg/L<br />

was determined by graphite furnace using auto-sampler.<br />

d. Zinc (Zn)<br />

For determination <strong>of</strong> Zn in water samples, 1000 mg/L <strong>of</strong> Zn st<strong>and</strong>ard stock<br />

solution was prepared by dissolving 100 mg <strong>of</strong> zinc metal in 20 ml <strong>of</strong> (1:1) HCl <strong>and</strong><br />

diluted the resulting solution to 1000 ml with deionized water in volumetric flask. The<br />

st<strong>and</strong>ard solutions <strong>of</strong> 25, 50 <strong>and</strong> 100 μg/L were prepared from the st<strong>and</strong>ard stock solution.<br />

The graphite furnace was st<strong>and</strong>ardized by the working st<strong>and</strong>ards under the st<strong>and</strong>ard<br />

instrumental conditions as given in Table 2.2. After st<strong>and</strong>ardizing the instrument, the<br />

concentration <strong>of</strong> Zn in μg/L was determined by graphite furnace using auto-sampler.<br />

e. Nickel (Ni)<br />

1000 mg/L <strong>of</strong> Nickel stock solution was prepared by dissolving 1 gram <strong>of</strong> Ni<br />

metal in a minimum volume <strong>of</strong> (1:1) HNO3 <strong>and</strong> diluted to 1 litre with deionized water.<br />

Working st<strong>and</strong>ards <strong>of</strong> 25, 50 <strong>and</strong> 100 μg/L were prepared from the st<strong>and</strong>ard stock<br />

solution. The graphite furnace was st<strong>and</strong>ardized by the working st<strong>and</strong>ards under the<br />

st<strong>and</strong>ard instrumental conditions as given in Table 2.2. After st<strong>and</strong>ardizing the<br />

instrument by using working st<strong>and</strong>ards, the concentration <strong>of</strong> Ni in μg/L was determined<br />

by graphite furnace using auto-sampler.<br />

f. Chromium (Cr)<br />

For determination <strong>of</strong> Chromium, 1000 mg/L st<strong>and</strong>ard stock solution was<br />

prepared by dissolving 3.735 g <strong>of</strong> K2CrO4 in deionized water <strong>and</strong> diluting to one litre.<br />

Working st<strong>and</strong>ards <strong>of</strong> 25, 50, <strong>and</strong> 100 μg/L were prepared from the st<strong>and</strong>ard stock<br />

26


solution. Analytical conditions for Cr on graphite furnace were set as given in Table 2.2.<br />

After st<strong>and</strong>ardizing the instrument by the working st<strong>and</strong>ards, the concentration <strong>of</strong> Cr in<br />

μg/L was determined by graphite furnace using auto-sampler.<br />

g. Cobalt (Co)<br />

For determination <strong>of</strong> Cobalt, 1000mg/L st<strong>and</strong>ard stock solution was prepared by<br />

dissolving 1g <strong>of</strong> cobalt metal in 30 ml <strong>of</strong> (1:1) HCl <strong>and</strong> was diluted to one liter with<br />

deionized water. Working st<strong>and</strong>ards <strong>of</strong> 25, 50, <strong>and</strong> 100 μg/L were prepared from st<strong>and</strong>ard<br />

stock solution. Analytical conditions for Co on graphite furnace were set as given in<br />

Table 2.2. After st<strong>and</strong>ardizing the instrument by the working st<strong>and</strong>ards, the concentration<br />

<strong>of</strong> Co in μg/L was determined by graphite furnace using auto sampler.<br />

h. Mercury (Hg) <strong>and</strong> Arsenic (As)<br />

Mercury (Hg) <strong>and</strong> Arsenic (As) in water samples were determined by atomic<br />

absorption using hydride generation system (HGS) under the st<strong>and</strong>ardized instrument<br />

conditions. In case <strong>of</strong> arsenic the water samples were pre-reduced by adding 1 ml<br />

Potassium Iodide solution (KI solution) per 10 ml <strong>of</strong> the water sample in 5 mol/l HCl <strong>and</strong><br />

kept for 30 min to complete the reaction before running through HGS.<br />

2.2.2. Soil <strong>and</strong> plant analysis<br />

I. Preparation <strong>of</strong> soil samples<br />

a. Pulverizing <strong>of</strong> soil samples<br />

Soil samples were air-dried <strong>and</strong> organic matters were removed. These were then<br />

sieved through a 2-mm sieve. Each sample was homogeneized <strong>and</strong> then representative<br />

portion was selected by quartering <strong>and</strong> coning. This portion was then pulverized in a<br />

27


tungsten carbide ball mill to 200 mesh size. The powered samples were stored in air tight<br />

bottles <strong>and</strong> were kept in oven at 110 0 C for two hours to remove moisture. The samples<br />

were cooled by placing in desiccator.<br />

b. Preparation <strong>of</strong> solution for major elements<br />

0.5g <strong>of</strong> each dried pulverized soil sample was taken in Teflon beaker <strong>and</strong> 10 ml <strong>of</strong><br />

hydr<strong>of</strong>luoric acid (HF) <strong>and</strong> 4 ml <strong>of</strong> perchloric acid (HClO4) was added <strong>and</strong> placed on hot<br />

plate at low heat. After one hour 2 ml perchloric acid was added again <strong>and</strong> the sample<br />

was evaporated till the dry paste was obtained. 10 ml <strong>of</strong> deionized water <strong>and</strong> 4 ml <strong>of</strong><br />

perchloric acid were added <strong>and</strong> heated for 10 minutes (Jeffery <strong>and</strong> Hutchison, 1986).<br />

Sample was removed from hot plate <strong>and</strong> diluted up to 250 ml in volumetric flask. This<br />

solution was kept for the determination <strong>of</strong> the Ca, Mg, Fe, Mn, Na <strong>and</strong> K by using atomic<br />

absorption spectrometer.<br />

c. Preparation <strong>of</strong> solution for heavy <strong>and</strong> trace elements<br />

I gram <strong>of</strong> each dried pulverized soil sample was taken in Teflon beaker <strong>and</strong> 15 ml<br />

Aqua regia (1HNO3:3HCl) was added. The sample was heated on hot plate till the<br />

complete evaporation. 20 ml <strong>of</strong> 2 N hydrochloric acid (HCl) was added <strong>and</strong> heated for a<br />

while, then the solution was diluted to 30 ml with deionized water <strong>and</strong> filtered (Jeffery<br />

<strong>and</strong> Hutchison, 1986). This filtrate was kept for the determination <strong>of</strong> Cu, Pb, Zn, Ni, Cr,<br />

Co, <strong>and</strong> Cd by using flame atomic absorption spectrometer.<br />

II. Preparation <strong>of</strong> plant samples<br />

a. Pulverizing <strong>of</strong> plant samples<br />

28


The plant samples were washed with deionized water to remove dust <strong>and</strong> then<br />

oven dried for 48 hours at 60 0 C in oven. The dried samples were cut in small pieces <strong>and</strong><br />

pulverized in grinder.<br />

b. Preparation <strong>of</strong> solution for plant samples<br />

2g <strong>of</strong> dried plant powdered sample was taken in a beaker <strong>and</strong> kept for 24 hours<br />

after adding 10 ml <strong>of</strong> nitric acid HNO3. It was then heated carefully till the production <strong>of</strong><br />

HNO3 fumes ceased. 4ml <strong>of</strong> perchloric acid (HClO4) was added <strong>and</strong> heated till a small<br />

volume left. After cooling, 10ml <strong>of</strong> Aqua-regia was added <strong>and</strong> heated again till a small<br />

volume left. The beaker content was then filtered <strong>and</strong> made the volume to 50 ml with<br />

deionized water in a 50ml volumetric flask (Perkin- Elmer, 1982). This solution was kept<br />

for determination <strong>of</strong> both trace <strong>and</strong> major elements by using atomic absorption<br />

spectrometer.<br />

2.2.3. Determination <strong>of</strong> physical parameters in soil<br />

a. pH<br />

pH in the soil samples was determined by using the method <strong>of</strong> Page et al., (1982).<br />

About 50 gram <strong>of</strong> air dry soil was taken in a glass beaker <strong>and</strong> 100 ml <strong>of</strong> distilled water<br />

was added. The content was mixed thoroughly by shaker <strong>and</strong> allowed to st<strong>and</strong> for one<br />

hour. The pH <strong>of</strong> saturated soil paste was recorded by using Consort Electrochemical<br />

Analyzer which was calibrated with buffers solution pH 4, 7 <strong>and</strong> 9.<br />

b. Electrical conductivity (EC)<br />

Electrical conductivity <strong>of</strong> soil paste was recorded by using Consort<br />

Electrochemical Analyzer conductivity meter after st<strong>and</strong>ardization with 0.01 N KCl<br />

solution (Page el al., 1982).<br />

29


2.2.4. Determination <strong>of</strong> major elements in soil <strong>and</strong> plant samples<br />

Perkin Elmer atomic absorption spectrometer was used for determination <strong>of</strong> major<br />

elements (i.e. Ca, Mg, Na <strong>and</strong> K) in both soil <strong>and</strong> plant samples.<br />

a. Calcium (Ca) <strong>and</strong> Magnesium (Mg)<br />

For the determination <strong>of</strong> Ca <strong>and</strong> Mg, 1000 mg/L st<strong>and</strong>ard stock solution was<br />

prepared by dissolving 2.47g <strong>of</strong> CaCO3 <strong>and</strong> 4.95g <strong>of</strong> MgCO3 in 50ml <strong>of</strong> dionized water,<br />

10 ml <strong>of</strong> conc. HCl was added <strong>and</strong> after this the solution was made up to volume in<br />

1000ml volumetric flask with deionized water. Working st<strong>and</strong>ard solutions 2.5, 5 <strong>and</strong> 10<br />

mg/L were prepared from the 1000 mg/L st<strong>and</strong>ard stock solution. The LaO3 solution was<br />

added to st<strong>and</strong>ards <strong>and</strong> samples in same proportion. The atomic absorption was<br />

st<strong>and</strong>ardized with analytical conditions as given in Table 2.3. After st<strong>and</strong>ardizing the<br />

instrument by working st<strong>and</strong>ards, the concentrations <strong>of</strong> Ca <strong>and</strong> Mg in mg/Kg were<br />

determined in both soil <strong>and</strong> plant samples through air acetylene flame mode by atomic<br />

absorption spectrometer.<br />

b. Sodium (Na) <strong>and</strong> Potassium (K)<br />

For determination <strong>of</strong> Na <strong>and</strong> K, 1000 mg/L st<strong>and</strong>ard stock solution was prepared<br />

by dissolving 2.542g <strong>of</strong> NaCl <strong>and</strong> 1.91g <strong>of</strong> KCl in dionized water <strong>and</strong> the volume made<br />

up to 1000ml in volumetric flask. Working st<strong>and</strong>ards <strong>of</strong> 2.5, 5 <strong>and</strong> 10 mg/L were prepared<br />

from 1000 mg/L st<strong>and</strong>ard stock solution. The atomic absorption was st<strong>and</strong>ardized by the<br />

analytical conditions as presented in Table 2.3. After st<strong>and</strong>ardizing the instrument by<br />

working st<strong>and</strong>ards, the concentrations <strong>of</strong> Na <strong>and</strong> K in mg/Kg were determined in both soil<br />

<strong>and</strong> plants samples by atomic absorption spectrometer in air acetylene flame mode.<br />

30


2.2.5. Determination <strong>of</strong> heavy <strong>and</strong> trace elements<br />

a. Copper (Cu)<br />

For the determination <strong>of</strong> Cu, 1000ml st<strong>and</strong>ard stock solution was prepared by<br />

dissolving 1g <strong>of</strong> copper metal in 30 ml <strong>of</strong> (1:1) HNO3. This solution was diluted to<br />

1000ml by double deionized water. From the stock solution, working st<strong>and</strong>ards <strong>of</strong> 2.5, 5<br />

<strong>and</strong> 10 mg/L were prepared. Analytical conditions for Copper (Cu) were set as given in<br />

Table 2.3. After st<strong>and</strong>ardizing the instrument by working st<strong>and</strong>ards, the concentration <strong>of</strong><br />

Cu was determined in mg/Kg in both soil <strong>and</strong> plant samples by atomic absorption<br />

spectrometer in air acetylene flame mode.<br />

b. Iron (Fe)<br />

St<strong>and</strong>ard stock solution <strong>of</strong> 1000 mg/L was prepared by dissolving 3.51g <strong>of</strong> Mohr’s<br />

salt [Fe(NH4)2(SO4)2.H2O] in deionized water in 1000 ml volumetric flask. Working<br />

st<strong>and</strong>ards <strong>of</strong> 2.5, 5 <strong>and</strong> 10 mg/L were prepared from stock solution. Analytical conditions<br />

for Fe were set as provided in Table 2.3. After st<strong>and</strong>ardizing the instrument by working<br />

st<strong>and</strong>ards, the concentration <strong>of</strong> Fe in mg/Kg was determined in both soil <strong>and</strong> plant<br />

samples by atomic absorption spectrometer in air acetylene flame mode.<br />

c. Manganese (Mn)<br />

St<strong>and</strong>ard stock solution <strong>of</strong> 1000 mg/L was prepared by dissolving 4.058g<br />

MnSO4.4H2O in 20 ml <strong>of</strong> IN H2SO4 <strong>and</strong> diluted the resulting solution to 1000 ml with<br />

deionized water in volumetric flask. The working st<strong>and</strong>ards <strong>of</strong> 2.5, 5 <strong>and</strong> 10 mg/L were<br />

31


Table 2.3. Analytical conditions for major, heavy <strong>and</strong> trace elements determination in soil <strong>and</strong> plant samples on air acetylene flame mood.<br />

Element Wavelength Slit width Air flow Fuel flow Lamp current Energy<br />

(nm) (mm) (L/min) (L/min) (mA)<br />

Ca 422.7 0.7 17 2 10 63<br />

Mg 285.2 0.7 17 2 6 64<br />

Na 589 0.2 17 2 8 79<br />

K 766.5 0.7 17 2 12 92<br />

Cu 324.8 0.7 17 2 15 68<br />

Fe 248.3 0.2 17 2.3 25 25<br />

Mn 279.5 0.2 17 2 30 38<br />

Pb 283.3 0.7 17 2 10 46<br />

Zn 213.9 0.7 17 2 15 45<br />

Ni 232 0.2 17 2 25 46<br />

Cd 228 0.7 17 2 6 66<br />

Cr 357.9 0.7 17 2.5 25 75<br />

Co 240.7 0.2 17 2 30 50<br />

32


prepared from stock solution. Analytical conditions for Mn were set as provided in Table<br />

2.3. After st<strong>and</strong>ardizing the instrument by working st<strong>and</strong>ards, the concentrations <strong>of</strong> Mn in<br />

mg/Kg was determined in both soil <strong>and</strong> plant samples by atomic absorption spectrometer<br />

in air acetylene flame mode.<br />

d. Lead (Pb)<br />

For the determination <strong>of</strong> lead, 1000 mg/L <strong>of</strong> Pb st<strong>and</strong>ard stock solution<br />

was prepared by dissolving 1.598g <strong>of</strong> lead nitrate (Pb(NO3)2) in 200 ml <strong>of</strong> dionized water<br />

in volumetric flask. Then added 10 ml <strong>of</strong> conc. HNO3 <strong>and</strong> diluted the resulting solution to<br />

1000 ml with deionized water in volumetric flask. 2.5, 5 <strong>and</strong> 10 mg/L working st<strong>and</strong>ards<br />

were prepared from st<strong>and</strong>ard stock solution. Analytical conditions for Pb were set as<br />

given in Table 2.3. After st<strong>and</strong>ardizing the instrument by working st<strong>and</strong>ards, the<br />

concentrations <strong>of</strong> Pb in mg/Kg were determined in both soil <strong>and</strong> plant samples by atomic<br />

absorption spectrometer in air acetylene flame mode.<br />

e. Zinc (Zn)<br />

For determination <strong>of</strong> Zn in water samples, 1000 ml <strong>of</strong> Zn st<strong>and</strong>ard stock solution<br />

was prepared by dissolving 100 mg <strong>of</strong> zinc metal in 20 ml <strong>of</strong> (1:1) HCl <strong>and</strong> diluted the<br />

resulting solution to 1000 ml with deionized water in volumetric flask. The working<br />

st<strong>and</strong>ards <strong>of</strong> 2.5, 5 <strong>and</strong> 10 mg/L were prepared from st<strong>and</strong>ard stock solution. Analytical<br />

conditions for Zn were set as presented in Table 2.3. After st<strong>and</strong>ardizing the instrument<br />

by working st<strong>and</strong>ards, the concentrations <strong>of</strong> Zn in mg/Kg were determined in both soil<br />

<strong>and</strong> plant samples by atomic absorption spectrometer in air acetylene flame mode.<br />

33


f. Nickel (Ni)<br />

1000 mg/L st<strong>and</strong>ard stock solution <strong>of</strong> Ni was prepared by dissolving 1 gram <strong>of</strong> Ni<br />

metal in a minimum volume <strong>of</strong> (1:1) HNO3 <strong>and</strong> diluted to 1 liter with deionized water.<br />

Working st<strong>and</strong>ards <strong>of</strong> 2.5, 5 <strong>and</strong> 10 mg/L were prepared from the st<strong>and</strong>ard stock solution.<br />

Analytical conditions for Ni were set as given in Table 2.3. After st<strong>and</strong>ardizing the<br />

instrument by using working st<strong>and</strong>ards, the concentrations <strong>of</strong> Ni in mg/Kg were<br />

determined in both soil <strong>and</strong> plant samples using atomic absorption spectrometer in air<br />

acetylene flame mode.<br />

g. Chromium (Cr)<br />

For the determination <strong>of</strong> Cr, 1000 mg/L st<strong>and</strong>ard stock solution was prepared by<br />

dissolving 3.735 g <strong>of</strong> K2CrO4 in deionized water <strong>and</strong> diluting to one liter. Working<br />

st<strong>and</strong>ards <strong>of</strong> 2.5, 5 <strong>and</strong> 10 mg/L were prepared from st<strong>and</strong>ard stock solution. Analytical<br />

conditions for Cr were set as presented in Table 2.3. After st<strong>and</strong>ardizing the instrument by<br />

working st<strong>and</strong>ards, the concentrations <strong>of</strong> Cr was in mg/Kg were determined in both soil<br />

<strong>and</strong> plant samples by atomic absorption spectrometer in air acetylene flame mode.<br />

h. Cobalt (Co)<br />

For determination <strong>of</strong> Co, 1000 mg/L st<strong>and</strong>ard stock solution was prepared by<br />

dissolving 1g <strong>of</strong> cobalt metal in 30 ml <strong>of</strong> (1:1) HCl <strong>and</strong> was diluted to one liter with<br />

deionized water. Working st<strong>and</strong>ards <strong>of</strong> 2.5, 5 <strong>and</strong> 10 mg/L were prepared from st<strong>and</strong>ard<br />

stock solution. Analytical conditions for Cobalt (Co) were set as given in Table 2.3. After<br />

st<strong>and</strong>ardizing the instrument by working st<strong>and</strong>ards, the concentration <strong>of</strong> Co was in mg/Kg<br />

was determined in both soil <strong>and</strong> plant samples by atomic absorption spectrometer in air<br />

acetylene flame mode.<br />

34


2.2.6. ICPMS<br />

Plant samples, used as vegetable <strong>and</strong> cereal, <strong>and</strong> their related soil samples were<br />

selected for experimental work at the Department <strong>of</strong> Biological <strong>and</strong> Environmental<br />

Sciences, University <strong>of</strong> Aberdeen, Aberdeen, United Kingdom under the International<br />

Research Support Initiative Program (IRSIP). Before analyzing the samples through<br />

ICPMS 7500 (Agilent Technologies, Tokyo, Japan) the following digestion methods were<br />

adopted for the preparation <strong>of</strong> plant <strong>and</strong> soil solution extracts.<br />

a. Preparation <strong>of</strong> plant samples for ICP-MS<br />

For plant digestion, 0.2 g <strong>of</strong> plant shoot <strong>and</strong> root samples were weighed into 50 ml<br />

polypropylene digest tubes <strong>and</strong> 2 ml <strong>of</strong> HNO3 was added <strong>and</strong> left to st<strong>and</strong> overnight. Then<br />

2 ml <strong>of</strong> hydrogen peroxide was added <strong>and</strong> the samples were digested using a microwave<br />

oven (CEM Mars 5, CEM Corp., Matthews, NC). The temperature was raised to 55 0 C<br />

held for 10 min, then to 75 0 C held for 10 min, <strong>and</strong> finally to 95 0 C for 30 min, <strong>and</strong> then<br />

allowed to cool to room temperature (Marwa et al., 2012). Aristar grade reagents were<br />

used throughout the analysis. Nitric acid <strong>and</strong> hydrogen peroxide were obtained from<br />

VWR International <strong>and</strong> 1000 mg/L st<strong>and</strong>ards <strong>of</strong> the elements measured was obtained<br />

from Merck.<br />

CTA-OTL-1- Oriental tobacco leaves CRM was used to validate the analyses.<br />

Quality controls <strong>of</strong> CRMs, spikes <strong>and</strong> blanks were run with each plant digest batch <strong>of</strong> 30<br />

samples, which were analyzed in according to a r<strong>and</strong>omized order. The concentrations <strong>of</strong><br />

trace elements in solution were determined by ICP-MS 7500 (Agilent Technologies,<br />

Tokyo, Japan). St<strong>and</strong>ards were run after every set <strong>of</strong> 30 samples, 10% <strong>of</strong> samples were<br />

digested <strong>and</strong> analyzed in duplicate.<br />

35


. Preparation <strong>of</strong> soil samples for ICP-MS<br />

For soil digestion, 0.1 g soil samples were weighed into quartz glass tubes <strong>and</strong> 2.5<br />

ml <strong>of</strong> nitric acid was added <strong>and</strong> left to st<strong>and</strong> overnight. 2.5 ml <strong>of</strong> hydrogen peroxide was<br />

added to it <strong>and</strong> was digested on the block digester at 100 0 C for 1 h, then at 120 0 C for 1 h<br />

<strong>and</strong> finally at 140 0 C until the sample was fully digested (Adomako et al., 2009).<br />

NCS ZC 73007 soil CRM was used to validate the analyses. Quality controls <strong>of</strong><br />

CRMs, spikes <strong>and</strong> blanks were run with each soil digest batch <strong>of</strong> 30 samples, which were<br />

analyzed in according to a r<strong>and</strong>omized order. The concentrations <strong>of</strong> trace elements in<br />

solution were determined by ICP-MS 7500 (Agilent Technologies). St<strong>and</strong>ards were run<br />

after every set <strong>of</strong> 30 samples, 10% <strong>of</strong> samples were digested <strong>and</strong> analyzed in duplicate.<br />

36


CHAPTER 3<br />

LITERATURE REVIEW<br />

The rapid industrialization, development <strong>and</strong> urbanization have directly affected the<br />

environment. The degradation <strong>and</strong> contamination <strong>of</strong> the ecosystem has, today become a key<br />

threat for all life on earth. It is not only the fault <strong>of</strong> industrialization only but also the<br />

mismanagement <strong>and</strong> lack <strong>of</strong> the planning, especially in Pakistan, which has lead humanity to<br />

the point where the environment that once sustain life is now indication <strong>of</strong> decay, disease <strong>and</strong><br />

death.<br />

Globally the lithosphere <strong>and</strong> hydrosphere has been contaminated with heavy metals<br />

through various human activities which have become a major human health hazard. In<br />

Pakistan, heavy metal contaminated soils <strong>and</strong> surface <strong>and</strong> ground water is increasingly due to<br />

rapid industrialization <strong>and</strong> increase used <strong>of</strong> pesticides <strong>and</strong> fertilizers in agricultural activities.<br />

Drinking water is derived either from surface or groundwater. But the groundwater<br />

has more importance as 65% <strong>of</strong> Europe while 49% <strong>of</strong> USA population is using groundwater<br />

for drinking purpose. However, water is rarely found uncontaminated. The intensive<br />

agricultural activities also contribute to the addition <strong>of</strong> contaminant trace elements in soils<br />

<strong>and</strong> groundwater due to the use <strong>of</strong> fertilizers <strong>and</strong> pesticides (Huang et al., 2006). Lot <strong>of</strong><br />

researches have been carried out throughout the world to characterize <strong>of</strong> the water <strong>and</strong> soil<br />

quality. Salient findings <strong>of</strong> such research studies are reviewed here.<br />

Afzal et al. (2000) studied water quality parameters <strong>of</strong> Hudiara drain. This<br />

investigation revealed that all parameters e.g. Chemical oxygen dem<strong>and</strong> (COD), Biological<br />

oxygen dem<strong>and</strong> (BOD), Total organic carbon (TOC), pH, Suspended solids (SS), Fecal<br />

coliform (FC) <strong>and</strong> trace metals are present in higher concentration. The concentrations varied<br />

due to small village drains <strong>and</strong> industrial effluents. Concentration <strong>of</strong> NO3-N, Se <strong>and</strong> Fe were<br />

37


found to be more than WHO guidelines in 30% samples. Major pollutants were SS, COD <strong>and</strong><br />

FC. They suggested that the drainage network can be converted to sediment <strong>and</strong> storage<br />

reservoir. The run<strong>of</strong>f water can be used for irrigation after disinfection.<br />

Mastoi et al. (2008) investigated water quality <strong>of</strong> Manchar lake located in Sindh<br />

(Pakistan). Physico-chemical parameters, cations, anions <strong>and</strong> seven trace metals i.e. Cu, Ni,<br />

Zn, Co, Fe, Pb <strong>and</strong> Cd were analyzed in water samples <strong>of</strong> Nara valley drain <strong>and</strong> Manchar<br />

lake. The pH, Pb, <strong>and</strong> Cd were found higher than the WHO guidelines for drinking water<br />

quality. The water quality <strong>of</strong> lake is degraded day by day due to anthropogenic activities.<br />

Arain et al. (2009) determined arsenic levels in sediment, soil, lake water,<br />

groundwater, grain crops, vegetables <strong>and</strong> fish from selected areas <strong>of</strong> Sindh, Pakistan. The<br />

results showed that the contamination by arsenic exceeded WHO guidelines. The<br />

concentration <strong>of</strong> As in lake sediment <strong>and</strong> agricultural soil samples ranged between 11.3-55.8<br />

<strong>and</strong> 8.7-46.2 mg/Kg, respectively. It was observed that the leafy vegetables (spinach,<br />

cori<strong>and</strong>er <strong>and</strong> peppermint) contain higher As levels (0.90-1.20 mg/Kg) as compared to<br />

ground vegetables (0.048- 0.25) <strong>and</strong> grain crops (0.248-0.367 mg/Kg) on dried weight basis.<br />

The estimated daily intake <strong>of</strong> total As in the diet was 9.7–12.2 µg/Kg body weight/day.<br />

Krishna et al. (2009) was applied multivariate statistical approach for assessment <strong>of</strong><br />

heavy metals in industrial area <strong>of</strong> Patancheru, Medak district, India. 53 sampling points from<br />

ground <strong>and</strong> surface water were investigated for 13 parameters including trace elements.<br />

Different statistical techniques like R-mode, Factor analysis (FA) <strong>and</strong> PCA were used for<br />

source identification. In groundwater, 2 factors explaining 85% variance <strong>and</strong> four factors<br />

explaining 75% <strong>of</strong> total variance in surface water was found. Sr, Ba, Co, Ni, <strong>and</strong> Cr were<br />

associated with anthropogenic <strong>and</strong> geogenic sources while Fe, Mn, As, Pb, Zn, B <strong>and</strong> Co<br />

were originated from anthropogenic activities.<br />

38


Mora et al. (2009) surveyed the trace metal concentration in rural population <strong>of</strong><br />

Venezuela. They found that all the metals were found within the Venezuelan <strong>and</strong><br />

international guidelines <strong>of</strong> quality criteria for drinking water except the calcium <strong>and</strong><br />

magnesium concentration.<br />

Barati et al. (2010) investigated 8 trace elements in drinking water sources in villages<br />

<strong>of</strong> Kurdistan Province, Iran. The concentration <strong>of</strong> As, Cd <strong>and</strong> Se exceeded WHO guideline in<br />

28 drinking water sources. The main disorder <strong>and</strong> their prevalence were found as 86.1%<br />

Mee`s line, 77.2% Keratosis <strong>and</strong> 67.8%, pigment disorder. This study also showed<br />

relationship between, arsenic concentration, disorder <strong>and</strong> living duration in the village <strong>of</strong><br />

Kurdistan Province.<br />

Bhuiyan et al. (2010) have evaluated sources <strong>and</strong> intensity <strong>of</strong> pollution in drinking<br />

<strong>and</strong> irrigation water system <strong>of</strong> north western region <strong>of</strong> Bangladesh using statistical techniques<br />

like Principal component analysis (PCA) <strong>and</strong> Cluster analysis (CA). The physicochemical<br />

parameters <strong>and</strong> heavy metal concentrations exceeded the permissible limits <strong>of</strong> international<br />

<strong>and</strong> Bangladesh st<strong>and</strong>ards. Heavy metal pollution index (HPI) <strong>and</strong> degree <strong>of</strong> contamination<br />

though correlated but exhibit different results. The results showed that about 50% <strong>of</strong> the<br />

mine drainage, irrigation <strong>and</strong> groundwater were contaminated in a range <strong>of</strong> moderate to high<br />

contamination. Pollution by coal mining was considered the major <strong>environmental</strong> <strong>and</strong> health<br />

issue in the area.<br />

Facchinelli et al. (2001) reported the soil contamination on a regional scale in<br />

Piemonte (NW Italy). Multivariate statistic approaches (PCA <strong>and</strong> CA) were adopted for data<br />

treatment, allowing the identification <strong>of</strong> three main factors controlling the heavy metal<br />

variability in cultivated soils. They used geostatistics to construct regional distribution maps,<br />

to be compared with the geographical, geologic <strong>and</strong> l<strong>and</strong> use regional database by using GIS<br />

39


s<strong>of</strong>tware. This approach, evidencing spatial relationships, proved very useful to the<br />

confirmation <strong>and</strong> refinement <strong>of</strong> geochemical interpretations <strong>of</strong> the statistical output. Cr, Co<br />

<strong>and</strong> Ni were associated with <strong>and</strong> controlled by parent rocks, whereas Cu together with Zn,<br />

<strong>and</strong> Pb alone were controlled by anthropogenic activities.<br />

Li et al. (2001) reported that due to rapid urbanization <strong>and</strong> scarcity <strong>of</strong> l<strong>and</strong>, most <strong>of</strong><br />

the urban parks <strong>and</strong> recreational areas in Hong Kong were built close to major roads or<br />

industrial areas, where they were subject to many potential pollution sources. The results <strong>of</strong><br />

the total concentrations <strong>of</strong> heavy metals indicated that urban soils in Hong Kong were having<br />

elevated concentrations <strong>of</strong> Cd, Cu, Pb <strong>and</strong> Zn. High Pb contamination was found due to the<br />

traffic emissions <strong>and</strong> industrial activities, while high Cd contamination was found due to<br />

phosphate fertilizers. The chemical partitioning results showed that Pb <strong>and</strong> Zn were mainly in<br />

the carbonate <strong>and</strong> Fe-Mn oxide phases, while Cu was largely associated with the organic <strong>and</strong><br />

sulphide fractions.<br />

Input <strong>of</strong> heavy metals in agricultural soils <strong>of</strong> Engl<strong>and</strong> <strong>and</strong> Wales was investigated by<br />

Nicholson et al. (2003). The major sources causing pollution were livestock manure,<br />

atmospheric deposition, inorganic fertilizers <strong>and</strong> industrial waste water. 25- 85% input was<br />

centralized by atmospheric deposition. Livestock <strong>and</strong> sewage sludge contributed 37-40% <strong>and</strong><br />

8-17%, respectively to total Cu <strong>and</strong> Zn input in soil. This work contributed to developing the<br />

strategy to reduce heavy metals input to the agricultural soils.<br />

Micó et al. (2006) reported that for soil protection, the characterization <strong>of</strong> the content<br />

<strong>and</strong> source <strong>of</strong> heavy metals in soils are necessary to establish quality st<strong>and</strong>ards on a regional<br />

level that allow the detection <strong>of</strong> sampling sites affected by pollution. The surface horizons <strong>of</strong><br />

54 agricultural soils under vegetable crops in the Alicante province (Spain), were sampled to<br />

determine the contents <strong>of</strong> Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb <strong>and</strong> Zn. Multivariate analysis (PCA<br />

40


<strong>and</strong> CA) was performed to identify a common source for heavy metals. Moreover, soil<br />

properties were determined in order to characterize agricultural soils <strong>and</strong> to analyze<br />

relationships between heavy metal contents <strong>and</strong> soil properties. The content <strong>of</strong> Co, Cr, Fe,<br />

Mn, Ni <strong>and</strong> Zn were associated with parent rocks <strong>and</strong> corresponded to the first principal<br />

component called the lithogenic component. A significant correlation was found between<br />

lithogenic metals <strong>and</strong> some soil properties such as soil organic matter, clay content, <strong>and</strong><br />

carbonates, indicating an important interaction among them. On the other h<strong>and</strong>, elements<br />

such as Cd, Cu <strong>and</strong> Pb were related to anthropogenic activities <strong>and</strong> comprised the second (Cu<br />

<strong>and</strong> Pb) <strong>and</strong> third principal components (Cd), designated the anthropogenic components.<br />

Generally, Cd, Cu <strong>and</strong> Pb showed a lower correlation with soil properties due to the fact that<br />

they remain in available forms in these agricultural soils.<br />

Al-Zubi (2007) investigated the importance <strong>of</strong> irrigation water for soil <strong>of</strong> Jordon<br />

valley. He assessed the effect <strong>of</strong> different kinds <strong>of</strong> irrigation on soil <strong>and</strong> plant (i.e. one<br />

irrigated with Yarmouk river <strong>and</strong> other with wastewater from King Talal dam). The result<br />

showed that there was no considerable adverse effect <strong>of</strong> irrigation water on agricultural<br />

practices.<br />

Sharma et al. (2007) have investigated the effect <strong>of</strong> waste water irrigation on the soil<br />

<strong>and</strong> vegetables <strong>of</strong> Varanasi, India. They reported that leafy vegetables have higher capacity to<br />

accumulate the heavy metals as compared to non leafy vegetables. The study concluded that<br />

the use <strong>of</strong> wastewater for irrigation has increased the contamination <strong>of</strong> Cd, Pb, <strong>and</strong> Ni in<br />

edible portion <strong>of</strong> vegetables causing potential health risk.<br />

Yang et al. (2007) have investigated the heavy metal concentrations in soil <strong>and</strong><br />

vegetables <strong>of</strong> Chongqing, China. The results showed that soils investigated in this study<br />

were heavily contaminated with cadmium <strong>and</strong> lead, which exceeded the national (China) <strong>and</strong><br />

41


local (Chongqing) background values. None <strong>of</strong> the heavy metals were found in high<br />

concentration in vegetables with exception <strong>of</strong> lead concentration <strong>of</strong> vegetables in the district<br />

<strong>of</strong> Dadakou.<br />

Arora et al. (2008) investigated heavy metal concentrations in vegetables which were<br />

irrigated by different kinds <strong>of</strong> water sources. Concentration <strong>of</strong> heavy metals varies with the<br />

different species <strong>of</strong> vegetable. Vegetable irrigated with the wastewater showed the highest<br />

concentration <strong>of</strong> heavy metals. However, the concentrations <strong>of</strong> heavy metals were found<br />

below the maximum tolerable limit established by FAO/WHO. However, they suggested the<br />

regularly monitoring <strong>of</strong> the levels <strong>of</strong> heavy metals in vegetables to avoid the excessive<br />

increase <strong>of</strong> these metals in food chain.<br />

Li et al. (2009) reported in the heavy metals sources in the coastal soils <strong>of</strong> Shanghai,<br />

China. They used multivariate statistical methods (PCA, CA, <strong>and</strong> correlation analysis). Cu,<br />

Ni, Pb, <strong>and</strong> Cd had anthropogenic sources (e.g., overuse <strong>of</strong> chemical fertilizers <strong>and</strong><br />

pesticides, industrial <strong>and</strong> municipal discharges, animal wastes, sewage irrigation, etc.). Zn<br />

<strong>and</strong> Cr were associated with parent materials <strong>and</strong>, therefore, had natural sources (e.g., the<br />

weathering process <strong>of</strong> parent materials <strong>and</strong> subsequent pedogenesis due to the alluvial<br />

deposits). The effect <strong>of</strong> heavy metals in the soils was greatly affected by soil formation,<br />

atmospheric deposition, <strong>and</strong> human activities.<br />

Khan et al. (2010) reported high concentrations <strong>of</strong> heavy metals in soils <strong>and</strong><br />

vegetables <strong>of</strong> the northern areas <strong>of</strong> Pakistan. These metals were contributed from parent rocks<br />

<strong>and</strong> the extent <strong>of</strong> enrichment was in the order <strong>of</strong> Cd>Pb>Zn>Cu>Ni. The leafy vegetables<br />

were highly enriched with heavy metals because <strong>of</strong> their greater capability to accumulate<br />

heavy metals from soil but also there were potential health risks for the local residents that<br />

regularly consume heavy metals enriched vegetables. The mean concentrations <strong>of</strong> heavy<br />

42


metals in various vegetable species collected from the study area were also compared with<br />

the st<strong>and</strong>ards set by China, India <strong>and</strong> FAO/WHO for vegetables <strong>and</strong> fruits.<br />

Rodrigues et al. (2010) determined water soluble content <strong>of</strong> arsenic, mercury <strong>and</strong><br />

some other toxic elements in sediment <strong>and</strong> soils <strong>of</strong> Portugal. Hg concentration was found in<br />

the range <strong>of</strong> 0.15-3180 mg/Kg <strong>and</strong> As in the range <strong>of</strong> 11-6365 mg/Kg. Water soluble fraction<br />

for both arsenic (


fractionation. The health risk to human beings was assessed by determining health risk index<br />

(HRI) <strong>and</strong> hazard index (HI). Cu, Cr <strong>and</strong> Ni contamination was found to be <strong>of</strong> hazardous<br />

level near the plant area. RAC analysis <strong>of</strong> soil showed a risk <strong>of</strong> highest level for Ni <strong>and</strong> a<br />

medium risk for Cu <strong>and</strong> Cr. In case <strong>of</strong> rice, Ni was found a major contaminant which was<br />

followed by Cu <strong>and</strong> Cr. The overall results concluded that Cu <strong>and</strong> Ni were the key<br />

contaminants which contribute potential health risk for local population.<br />

Shah et al. (2011) estimated trace metals in water <strong>and</strong> soil samples from a remote<br />

Himalayan region using AAS. The soil samples were analyzed for soluble <strong>and</strong> acid<br />

extractable fraction <strong>of</strong> trace metals. In water samples, the dominating contributors were Ca,<br />

Na, Mg <strong>and</strong> K, <strong>and</strong> same contributors were also found in water extract <strong>of</strong> soil samples. In<br />

acid extract <strong>of</strong> soil samples, the dominating contributors were found as Ca, K, Fe, Mg, Mn<br />

<strong>and</strong> Na. In water samples, decreasing concentration order was found as<br />

Ca>Na>Mg>K>Pb>Co>Cu>Zn> Mn>Cr>Fe>Cd>Li, however, in acid extract <strong>of</strong> the soil<br />

samples, following order was noted Ca>K>Fe>Mg> Mn>Na>Pb>Zn>Cr>Li>Cu>Co>Cd.<br />

They also support the fact that the multivariate cluster analysis help in source apportionment<br />

for contamination in soil <strong>and</strong> water.<br />

Tume et al. (2011) reported the effect <strong>of</strong> parent material <strong>of</strong> soil property in central<br />

Catalonia, Spain. They have investigated seven trace <strong>and</strong> five major metals in surface soil.<br />

Soil formed from lutite had higher concentration <strong>of</strong> heavy metals as compared to soil formed<br />

from s<strong>and</strong>stone.<br />

44


4.1. Introduction<br />

CHAPTER 4<br />

WATER CHEMISTRY<br />

The quality <strong>of</strong> groundwater depends on <strong>of</strong> all the processes <strong>and</strong> reactions that<br />

act on the water from the moment it condensed in the atmosphere to the time it is<br />

discharged by a well or spring. Groundwater quality varies from place to place <strong>and</strong><br />

with the depth <strong>of</strong> the water table. Water quality is considered the main factor in<br />

controlling health <strong>and</strong> the state <strong>of</strong> disease in both human <strong>and</strong> animal. Surface water<br />

quality in a region is largely determined both by natural processes (weathering <strong>and</strong><br />

soil erosion) <strong>and</strong> by anthropogenic inputs (municipal <strong>and</strong> industrial wastewater<br />

discharge) (Singh et al., 2004). The anthropogenic discharges constitute a constant<br />

polluting source, whereas surface run<strong>of</strong>f is a seasonal phenomenon, largely affected<br />

by climate within the basin (Vega et al., 1996; Singh et al., 2004). The toxic metals in<br />

these effluents are accumulated in the biota, depending on the bioaccumulation factors<br />

<strong>of</strong> the individual metals, thus constituting a potential source <strong>of</strong> direct intake to man.<br />

Approximately 25 million persons die every year due to water pollution <strong>and</strong> it has<br />

become a major problem in many countries (Pimpunchat et al., 2008).<br />

Increasing industrialization <strong>and</strong> urbanization leads to ever increasing pollution<br />

<strong>of</strong> rivers in developing countries (Jan et al., 2010). The discharge <strong>of</strong> effluents <strong>and</strong><br />

associated toxic compounds enter the surface water <strong>and</strong> subsurface aquifers resulting<br />

in pollution <strong>of</strong> irrigation <strong>and</strong> drinking water (Manzor et al., 2006; Sial et al., 2006;<br />

Rehman et al., 2008).<br />

45


The scarcity <strong>of</strong> some basic cations as calcium (Ca) <strong>and</strong> magnesium (Mg) in<br />

drinking water has been associated with cardiovascular <strong>and</strong> cerebrovascular diseases<br />

(Yang et al., 1998; Yang et al., 2006). On the other h<strong>and</strong>, it is well known that high<br />

concentrations trace metals in food <strong>and</strong> drinking water can provoke serious health<br />

hazards in humans. For example, elevated Cu <strong>and</strong> Mn in drinking water can cause the<br />

brain disorders Alzheimer’s <strong>and</strong> Manganism, respectively (Dieter et al., 2005). Lead<br />

(Pb) is linked to damage <strong>of</strong> brain, kidneys, nervous system <strong>and</strong> blood cells (Gump et<br />

al., 2008; Jusko et al., 2008; Kim et al., 2011). High intake <strong>of</strong> Co through<br />

consumption <strong>of</strong> contaminated food <strong>and</strong> water, can cause abnormalities in the thyroid<br />

artery, polycythemia <strong>and</strong> over-production <strong>of</strong> red blood cells (RBCs) <strong>and</strong> high intake<br />

<strong>of</strong> Cd is associated with kidney damage, skeletal damage <strong>and</strong> itai-itai (ouch-ouch)<br />

disease (Nordberg et al., 2002; Robert <strong>and</strong> Mari, 2003). Numerous human’s<br />

epidemiological studies have documented the carcinogenic effects including skin<br />

lesions, skin cancer <strong>and</strong> lung cancer <strong>of</strong> As entering through drinking water <strong>and</strong><br />

inhalation exposure (Arain et al., 2009; Fatmi et al., 2009).<br />

The rivers <strong>and</strong> streams <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong>, Pakistan receive untreated<br />

industrial <strong>and</strong> municipal discharge from different industrial units <strong>and</strong> urban<br />

settlements. These contaminants are putting pressure on ecological life <strong>of</strong> these rivers<br />

<strong>and</strong> streams which are at risk <strong>and</strong> have been considered as major threat to aquatic<br />

ecosystem, which are ultimately turning into municipal drains (Qadir et al., 2008).<br />

High load <strong>of</strong> pollutants into the surface <strong>and</strong> groundwater <strong>of</strong> the study area are severely<br />

altering the water quality which resulted in degradation <strong>of</strong> its natural ecosystem. No<br />

previous data <strong>and</strong> scientific work are available on potential impacts <strong>of</strong> these polluted<br />

streams on the groundwater <strong>and</strong> inhabitants <strong>of</strong> surrounding area. There is a dire need<br />

for comprehensive assessment <strong>of</strong> variation trends in the quality <strong>of</strong> both surface water<br />

46


<strong>and</strong> groundwater <strong>of</strong> both <strong>basins</strong> <strong>and</strong> to address the consequences <strong>of</strong> present <strong>and</strong> future<br />

threats <strong>of</strong> contamination. It is also important that spatio-temporal monitoring <strong>of</strong> water<br />

quality should be done for future water resource management. A monitoring program<br />

was felt necessary to provide a representative <strong>and</strong> reliable spatial <strong>and</strong> temporal dataset<br />

<strong>of</strong> water quality for future management <strong>of</strong> drinking water supplied to community.<br />

The main objectives <strong>of</strong> this research work are<br />

To analyze heavy metals (HMs) concentrations in the surface water <strong>and</strong><br />

groundwater <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong><br />

To assess the potential health risk via the ingestion <strong>of</strong> contaminated water<br />

To use the statistical analysis such as principal component analysis (PCA) <strong>and</strong><br />

cluster analysis (CA) to find out the similarity <strong>and</strong> dissimilarities among the<br />

different monitoring stations <strong>and</strong> to identify possible pollution sources<br />

4.2. Materials <strong>and</strong> Methods<br />

4.2.1. Sampling <strong>and</strong> analysis<br />

Water samples were collected from the surface water <strong>and</strong> groundwater sources<br />

<strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong> (Apendix. Ia). Figure 4.1 shows the location <strong>of</strong> the<br />

sampling points from the study area. Details <strong>of</strong> water sampling <strong>and</strong> chemical analysis<br />

<strong>of</strong> physiochemical parameters <strong>of</strong> water quality are given in Chapter 2.<br />

4.2.2. Statistical analysis<br />

Basic statistical analyses were performed using SPSS 17 s<strong>of</strong>tware <strong>and</strong> for<br />

graphical representation <strong>of</strong> water quality data Micros<strong>of</strong>t Excel 2007 <strong>and</strong> Sigmaplot<br />

47


Fig. 4.1. Location map <strong>of</strong> the study area showing the water sampling points<br />

48


were used. Three multivariate techniques such as correlation matrix, hierarchical<br />

cluster analysis (HCA), <strong>and</strong> principal component analysis (PCA) based on Factor<br />

analysis was used for the water quality assessment <strong>and</strong> interpretation <strong>of</strong> the results<br />

(Kazi et al., 2009; Jan et al., 2010; Muhammad et al., 2011). These multivariate<br />

statistical techniques have been widely used in various studies to determine point<br />

sources <strong>of</strong> elements in water samples <strong>and</strong> interpretation <strong>of</strong> chemical/physical<br />

characteristics <strong>of</strong> water quality parameters (Shrestha <strong>and</strong> Kazama, 2007; Krishna et<br />

al., 2009; Noori et al., 2010) in comparison to uni-variant techniques that were<br />

applied to process the analytical data in terms <strong>of</strong> its distribution <strong>and</strong> correlation<br />

between pairs <strong>of</strong> metals.<br />

The water quality data set <strong>of</strong> the surface water <strong>and</strong> groundwater was subjected<br />

to HCA to identify clusters <strong>of</strong> the water quality parameters based on their similarity.<br />

Euclidean distances were chosen as a measure <strong>of</strong> linkage that uses analysis <strong>of</strong><br />

variance to evaluate the distances between clusters, attempting to minimize the sum<br />

squares <strong>of</strong> any two clusters that can be formed at each step (Kent <strong>and</strong> Coker, 1992).<br />

Pearson correlation was also used to confirm the results <strong>of</strong> HCA <strong>and</strong> to find<br />

association between different metals.<br />

The PCA was used to extract a lower dimensional linear structure from the<br />

water quality data set <strong>of</strong> two spatial groups viz; surface water <strong>and</strong> groundwater<br />

separately. The main purpose <strong>of</strong> this analysis was to reduce the contribution <strong>of</strong> less<br />

significant variables <strong>of</strong> the water quality parameters, which was achieved by rotating<br />

the axis defined by PCA to produce new groups <strong>of</strong> variables (varimax factors). PCA<br />

technique starts with the covariance matrix describing the dispersion <strong>of</strong> the original<br />

variables <strong>and</strong> extracting the eigen values <strong>and</strong> eigenvectors (Singh et al., 2005).<br />

49


4.2.3. Health risk assessment<br />

The method developed by US-EPA for the potential non-cancer risk for<br />

individual HM was used in this study <strong>and</strong> was expressed as hazard quotient (HQ)<br />

HQ= CDI/RfDo<br />

Where, chronic daily intake (CDI) was exposure expressed as concentration <strong>of</strong><br />

HM per unit body weight per unit time, mean over a long period <strong>of</strong> time <strong>and</strong> RfDo<br />

was the oral reference dose (g L −1 day −1 ). Units <strong>of</strong> CDI <strong>and</strong> RfDo were same (US<br />

EPA, 2005).<br />

For calculation <strong>of</strong> the chronic daily intake (CDI) following formula had been<br />

adopted from Chrostowski (1994) such as:<br />

CDI = (CF × IR × EF× ED) / (BW × AT)<br />

Where CF, IR, EF, ED, BW, AT represent the mean concentration <strong>of</strong> HM in<br />

water samples (µg/L) (CF), ingestion rate <strong>of</strong> water 2 L/day (IR), exposure frequency<br />

(365 days/year) (EF), exposure duration 65 years equivalent to the average lifetime<br />

(ED) (Census, 1998), average body weight 72 kg (BW) <strong>and</strong> the averaging exposure<br />

time for non-carcinogenic effects (23725, ED×365 days/year), respectively. The<br />

greater, the value <strong>of</strong> HQ above unity the greater the level <strong>of</strong> concern as a rule. RfDo<br />

values were based on 3×10 −4 , 1.5, 3.6×10 −2 , 4×10 −2 , 2×10 −2 , 3×10 −1 <strong>and</strong> 1×10 −3<br />

mg/kg/day for As, Cr, Pb, Cu, Ni, Zn <strong>and</strong> Cd, respectively (US EPA 2000; 2005).<br />

50


4.3. Results<br />

4.3.1. Physico-chemical variables <strong>of</strong> water<br />

Physico-chemical characteristics <strong>of</strong> water samples collected from different<br />

sites located in Attock <strong>and</strong> Haripur <strong>basins</strong> are given in Table 4.1a <strong>and</strong> 4.1b, while the<br />

concentrations <strong>of</strong> physico-chemical parameters in individual sample are given in<br />

Appendix IIa. The international <strong>and</strong> national permissible limits <strong>of</strong> individual<br />

parameters are presented in Table 4.2. The temperature <strong>of</strong> ground <strong>and</strong> surface water<br />

samples <strong>of</strong> Attock Basin varied between 18 to 26 o C <strong>and</strong> 19 to 23 o C, respectively.<br />

Variations in water temperature <strong>of</strong> Haripur Basin were found between 14 to 26 o C <strong>and</strong><br />

11 to 28 o C for groundwater <strong>and</strong> surface water, respectively. pH <strong>of</strong> water samples <strong>of</strong><br />

Attock Basin ranged from 7.0 to 8.4 (mean= 7.7), <strong>and</strong> 7.5 to 8.5 (mean= 8.1) for<br />

groundwater <strong>and</strong> surface water, respectively. pH <strong>of</strong> water samples <strong>of</strong> Haripur basin<br />

varied between 6.6 to 9.0 (mean= 7.4) <strong>and</strong> 5.4 to 9.2 (mean= 7.9) for groundwater <strong>and</strong><br />

surface water, respectively. Maximum pH (pH= 9.2) was observed in Dhotal Kas<br />

stream near the marble industry, while lowest pH (pH= 5.36) was found in the<br />

Chahari Kas stream receiving effluents from Hattar industrial estate (Fig. 4.1). All the<br />

groundwater samples showed neutral <strong>and</strong> alkaline values which can be attributed to<br />

presence <strong>of</strong> limestone rocks in the surrounding areas <strong>and</strong> calcareous nature <strong>of</strong> soil<br />

(Hyll<strong>and</strong> et al., 1988; Khan <strong>and</strong> Malik, 1993). According to WHO, pH less than 6.5 or<br />

greater than 9.2 would markedlyimpair the potability <strong>of</strong> drinking water. Usually pH<br />

has no direct impact on human health; however, low value <strong>of</strong> pH can increase the<br />

reactivity <strong>of</strong> water (WHO, 2008).<br />

51


Table. 4.1a. Description <strong>of</strong> Physico-chemical parameters <strong>of</strong> water samples <strong>of</strong> Attock <strong>and</strong> Haripur Basins, Pakistan<br />

Element Attock Basin Haripur Basin<br />

Groundwater Surface water Groundwater Surface water<br />

Range Mean± S.D *<br />

Range Mean± S.D Range Mean± S.D Range Mean± S.D<br />

Temperature 18- 26 21± 1.92 19- 23 21± 1.35 16-26 22± 3.63 11-28 18±5.96<br />

pH 7.0- 8.4 7.7± 0.33 7.5- 8.5 8.1± 0.31 6.6-9.0 7.4± 0.45 5.4-9.2 7.9±1.15<br />

EC (μs/cm) 246-1692 580± 297 297- 584 395± 78 210- 2310 596± 366 180-1182 426±339<br />

TDS (mg/L) 131- 908 309± 160 159- 309 210± 41 104- 1250 320± 201 116-956 322±293<br />

Cl -1 (mg/L) 2.5- 129.8 40.5± 33.2 4.9- 95.2 39.2 ± 34.3 2.7- 145.5 19.5± 24.5 2.5- 304.1 46.2±97.6<br />

NO3 -1 (mg/L) 1.5-112.5 28.5± 28.7 3.0- 8.5 5.8 ± 1.8 1.0- 32.4 6.8± 5.2 0.9- 3.3 1.7±1.4<br />

SO4 -2 (mg/L) 5.0-226.0 62.7± 58.3 33.0- 103 66.1± 18.7 1.0-224.0 39.5± 47.5 9.0-101.0 32.2± 31.4<br />

HCO3 -1 (mg/L) 260- 838 453± 121 276 - 427 344± 47.2 166-740 351± 111.6 101- 468 267± 122<br />

Total hardness (mg/L) 144-673 337± 152 166- 484 258± 84 112-648 302± 106 93- 531 230± 121<br />

S.D= * St<strong>and</strong>ard deviation<br />

52


EC is related to the conduction <strong>of</strong> electricity through the water <strong>and</strong> is related to<br />

the saturation <strong>of</strong> water with respect to the dissolved solids. Average values <strong>of</strong> EC <strong>of</strong><br />

groundwater <strong>and</strong> surface water <strong>of</strong> Attock Basin were 580 <strong>and</strong> 395 μs/cm, respectively<br />

while the average concentrations <strong>of</strong> ground <strong>and</strong> surface water <strong>of</strong> the Haripur Basin<br />

were 596 <strong>and</strong> 426 μs/cm, respectively. The maximum permissible concentration <strong>of</strong><br />

EC for drinking water is 1400 μs/cm (WHO, 2008). In both <strong>basins</strong> the mean EC<br />

values were lower than the permissible limit.<br />

The level <strong>of</strong> TDS in the water samples <strong>of</strong> Attock Basin ranged between131 to<br />

908 mg/L (mean= 309 mg/L) <strong>and</strong> 159 to 309 mg/L (mean= 210 mg/L), ground <strong>and</strong><br />

surface water, respectively. TDS <strong>of</strong> the water samples <strong>of</strong> Haripur Basin ranged from<br />

104 to 1250 mg/L (mean= 320 mg/L), <strong>and</strong> 116 to 956 mg/L (mean= 322 mg/L),<br />

ground <strong>and</strong> surface water, respectively. The results showed that groundwater had<br />

higher TDS value as compared to the surface water. All the water samples had<br />

average values less than permissible limit (1000 mg/L) <strong>of</strong> TDS for drinking purposes<br />

(WHO, 2008).<br />

The high concentrations <strong>of</strong> chloride (Cl - ) can give a salty taste to drinking<br />

water <strong>and</strong> increase the rate <strong>of</strong> corrosion in water pipes. According to WHO, the taste<br />

thresholds for Cl - are in the range <strong>of</strong> 200–300 mg/L. The Cl - concentration greater<br />

than 600 mg/L would distinctly impair the potability <strong>of</strong> water <strong>and</strong> is, therefore,<br />

considered as the maximum permissible concentration for drinking water (WHO,<br />

2008). The Cl - <strong>of</strong> Attock Basin ranged from 2.5-129.8 mg/L (mean= 40.5 mg/L), 4.9-<br />

95.2 mg/L (mean= 39.2 mg/L) for ground <strong>and</strong> surface water, respectively while in<br />

Haripur Basin the Cl - concentrations ranged from 2.7-145.5 mg/L (mean= 19.5 mg/L),<br />

<strong>and</strong> 2.5-304.1 mg/L (mean= 46.2 mg/L) for ground <strong>and</strong> surface water, respectively.<br />

53


Nitrate (NO3 - ) concentration <strong>of</strong> water samples <strong>of</strong> Attock Basin varied between<br />

1.5-112.5 mg/L (mean= 28.5 mg/L) <strong>and</strong> 3.0-8.5 mg/L (mean= 5.8 mg/L) in ground<br />

<strong>and</strong> surface water, respectively while in Haripur Basin the mean concentration <strong>of</strong><br />

NO3 - varied between 1.0-32.4 mg/L (mean= 6.8 mg/L) <strong>and</strong> 0.9-3.3mg/L (mean= 1.7<br />

mg/L) in ground <strong>and</strong> surface water, respectively. The surface water samples had lower<br />

NO3 - concentration as compared to the WHO guidelines (50 mg/L) while the 60% <strong>of</strong><br />

groundwater samples <strong>of</strong> Attock Basin had concentration higher than permissible limit.<br />

The results indicated that the high concentration <strong>of</strong> NO3 - was found in wells located in<br />

agricultural l<strong>and</strong>s/area. The sulphate (SO4 -2 ) concentration <strong>of</strong> ground <strong>and</strong> surface<br />

water samples <strong>of</strong> the Attock Basin were in the range <strong>of</strong> 5.0-226.0 mg/L (mean= 62.7<br />

mg/L) <strong>and</strong> 33.0-103.2 mg/L (mean= 66.1 mg/L), while in Haripur Basin, the SO4 -2<br />

concentrations ranged from 1.0-224.0 mg/L (mean= 39.5 mg/L) <strong>and</strong> 9.0-101.0<br />

(mean= 32.2 mg/L) in ground <strong>and</strong> surface water samples, respectively.<br />

Average concentrations <strong>of</strong> bicarbonate (HCO3 - ) in ground <strong>and</strong> surface water<br />

samples were 453 <strong>and</strong> 344 mg/L, respectively in Attock Basin while 351 <strong>and</strong> 267<br />

mg/L respectively, in Haripur Basin. The groundwater generally had higher<br />

concentration <strong>of</strong> bicarbonates than the surface water in both the <strong>basins</strong>. Total hardness<br />

<strong>of</strong> ground <strong>and</strong> surface water samples <strong>of</strong> Attock Basin ranged from 144 to 673 mg/L<br />

<strong>and</strong> 166 to 484 mg/L, respectively while in Haripur Basin it ranged between 112 to<br />

648 mg/L <strong>and</strong> 93 to 531 mg/L, respectively.<br />

4.3.2. Hydrochemical facies<br />

The Piper–Hill diagram (Fig. 4.2a) is generally used to infer<br />

hydrogeochemical facies (Piper, 1953). These plots include two triangles, one for<br />

plotting cations <strong>and</strong> the other for plotting anions. The cation <strong>and</strong> anion fields are<br />

54


combined to show a single point in a diamond-shaped field, from which inference is<br />

drawn on the basis <strong>of</strong> hydrogeochemical facies concept (Ahmad <strong>and</strong> Qadir, 2011).<br />

These trilinear diagrams are useful in bringing out chemical relationships among<br />

cations <strong>and</strong> anions. Chemical data <strong>of</strong> representative surface <strong>and</strong> groundwater samples<br />

from Attock <strong>and</strong> Haripur <strong>basins</strong> were graphically presented in Fig 4.2b <strong>and</strong> 4.2c,<br />

respectively by plotting these on a Piper diagram. To define the composition class,<br />

subdivisions <strong>of</strong> the tri-linear diagram classified by Kehew (2001) had been used (Fig<br />

4.2a). These plots showed that 80% water samples <strong>of</strong> Attock Basin <strong>and</strong> 90% water<br />

samples <strong>of</strong> Haripur Basin fall in the field <strong>of</strong> Ca-Mg type suggesting that Ca <strong>and</strong> Mg<br />

cations are dominants. For anion concentration, HCO3-type <strong>of</strong> water predominated in<br />

Attock <strong>and</strong> Haripur <strong>basins</strong> with 90% <strong>and</strong> 95% samples, respectively. There is no<br />

significant change in the hydro-chemical facies noticed between the two <strong>basins</strong>, which<br />

indicated that most <strong>of</strong> the major ions are natural in origin.<br />

4.3.3. Light <strong>and</strong> heavy metals in water samples<br />

Mean values <strong>and</strong> ranges <strong>of</strong> 15 elements including Na, K, Ca, Mg, As, Hg, Fe,<br />

Mn, Cu, Pb, Zn, Ni, Cr, Co <strong>and</strong> Cd in water samples are given in Table 4.1b. The<br />

average concentrations <strong>of</strong> light elements such as Na, K, Mg, <strong>and</strong> Ca in water samples<br />

were higher than those <strong>of</strong> heavy metals. The average concentration <strong>of</strong> Na in ground<br />

<strong>and</strong> surface water Attock Basin were found 56.7 <strong>and</strong> 28.1 mg/L respectively while in<br />

Haripur Basin it was found as 60.3 <strong>and</strong> 36.8 mg/L in ground <strong>and</strong> surface water,<br />

respectively. Groundwater samples had higher concentrations <strong>of</strong> Na as compared to<br />

surface water samples, whereas, surface water samples <strong>of</strong> Haripur Basin had higher<br />

concentration as compared to Attock Basin. Like Na, K exhibited similar spatial<br />

pattern. Surface water showed lesser concentration <strong>of</strong> K in comparison with<br />

groundwater (Table 4.1b).<br />

55


Fig. 4.2a. Classification <strong>of</strong> hydrochemical facies using the Piper plot (Adopted from Kehew, 2001)<br />

56


Fig. 4.2b. Piper diagram <strong>of</strong> water samples Attock Basin<br />

57


Fig. 4.2c. Piper diagram <strong>of</strong> water samples Haripur Basin<br />

58


Table 4.1b. Description <strong>of</strong> selected elements in surface <strong>and</strong> ground water samples <strong>of</strong> Attock <strong>and</strong> Haripur basin, Pakistan<br />

Element<br />

Attock Basin Haripur Basin<br />

Groundwater Surface water Groundwater Surface water<br />

Range Mean± S.D a Range Mean± S.D Range Mean± S.D Range Mean± S.D<br />

Na 4.0- 311.1 56.7± 65.3 3.9-60.8 28.1± 19.6 5.2-406.1 60.3± 54.7 3.0-117.2 36.8± 40.6<br />

K 0.2- 28.1 4.6± 6.4 1.3- 12.7 4.2± 3.4


Table 4.2. Drinking water quality guidelines by National <strong>and</strong> International Agencies.<br />

Parameters WHO Pak- EPA US- EPA<br />

Chloride (mg/L) 250 ≤250 250<br />

Nitrate (mg/L) 50 50 10<br />

pH 6.5-9.2 6.5-8.5 6.5-8.5<br />

Sulfate (mg/L) - - 250<br />

Total dissolve solids (mg/L) 600-1000 ≤1000 500<br />

Arsenic (µg/L) 10 50 10<br />

Cadmium (µg/L) 3 10 5<br />

Chromium (µg/L) 50 50 100<br />

Copper (µg/L) 2000 2000 1000<br />

Iron (µg/L) 300 300<br />

Lead (µg/L) 10 50 -<br />

Manganese (µg/L) 500 ≤500<br />

Mercury (µg/L) 6 1 -<br />

Nickel (µg/L) 70<br />

Zinc (µg/L) 3000 - 5000<br />

60


The mean concentration <strong>of</strong> Ca in ground <strong>and</strong> surface water samples <strong>of</strong> Attock<br />

Basin were 29.4 <strong>and</strong> 74.7 mg/L, respectively while highest concentration was found<br />

in groundwater samples <strong>of</strong> Taxilla. It is due to presence <strong>of</strong> limestone in area. The<br />

concentration <strong>of</strong> Ca is also higher those reported by Khan (1997). In Haripur Basin<br />

the average concentrations <strong>of</strong> Ca in ground <strong>and</strong> surface water samples were 79.4 <strong>and</strong><br />

68.7 mg/L, respectively. Mg concentrations <strong>of</strong> groundwater samples ranged between<br />

9.3-88.2 mg/L <strong>and</strong> 8.20-109.1 mg/L while surface water samples it ranged from 13.4-<br />

27.1 mg/L <strong>and</strong> 4.0-33.0 mg/L in Attock <strong>and</strong> Haripur <strong>basins</strong>, respectively.<br />

In groundwater samples, As concentrations ranged from


it ranged between 13.9-166.2 μg/L <strong>and</strong> 1.6-34.3 μg/L in ground <strong>and</strong> surface water<br />

respectively. Cu concentrations were in all the water samples, as compared to<br />

permissible limit (2000 μg/L) set by WHO (Table 4.2). Pb concentrations in ground<br />

<strong>and</strong> surface water <strong>of</strong> Attock Basin varied from 0.4 to 135.1 µg/L (mean= 23.3 µg/L)<br />

<strong>and</strong> 4.6 to 71.7 µg/L (mean= 16.5 µg/L), respectively. Pb concentrations in ground<br />

<strong>and</strong> surface water <strong>of</strong> Haripur Basin ranged between 4.36-147.7 µg/L (mean= 37.5<br />

µg/L) <strong>and</strong> 9.2-112.4 µg/L (mean=39.3 µg/L). In the study area, 90% <strong>of</strong> the surface<br />

water <strong>and</strong> 50% <strong>of</strong> groundwater samples <strong>of</strong> Haripur <strong>and</strong> Attock <strong>basins</strong> showed higher<br />

level <strong>of</strong> Pb as compared to the Pb permissible limit (10 μg/L )set by WHO which can<br />

be correlated to industrial effluent or by the erosion <strong>of</strong> sulphide veins in surrounding<br />

rocks (Tahirkheli, 1982, Javied et al., 2009). Zn concentrations in the ground <strong>and</strong><br />

surface water <strong>of</strong> Attock Basin ranged from 59 to 1591 µg/L (mean= 500 µg/L), <strong>and</strong><br />

19 to 1658 µg/L (mean= 395 µg/L), respectively, while in Haripur Basin it ranged<br />

from 8.0 to 1486 µg/L (mean= 224 µg/L) <strong>and</strong> 8.3 to 122.8 µg/L (mean= 64.4 µg/L) in<br />

ground <strong>and</strong> surface water samples respectively. All water samples had lower<br />

concentrations than the WHO recommended guidelines (Table 4.2). Ni concentrations<br />

ranged from 3.2 to 43.1 µg/L (mean= 8.2 µg/L) <strong>and</strong> 1.5 to 10.9 µg/L (mean= 4.7<br />

µg/L) in ground <strong>and</strong> surface water <strong>of</strong> Attock Basin <strong>and</strong>


(mean= 24.73 µg/L) <strong>and</strong> 0.82 to 49.1 µg/L (mean= 9.8 µg/L), respectively in ground<br />

<strong>and</strong> surface water <strong>of</strong> Haripur Basin. All the water samples had Cr concentrations<br />

within the permissible limit (Table 4.2) Co concentrations in ground <strong>and</strong> surface<br />

water <strong>of</strong> Attock Basin varied from Co>Ni>Cd>As>Cr>Hg <strong>and</strong> in Haripur Basin the order was<br />

noticed as Zn>Fe>Pb>Mn>Cu>Cr>Ni>Cd>Co>As>Hg. The order <strong>of</strong> distribution <strong>of</strong><br />

selected elements in surface water was found as Fe>Mn>Zn>Pb>Ni>Co>Cu>Cr><br />

As>Cd>Hg <strong>and</strong> Zn>Fe>Mn>Cu>Pb>Co>Ni>Cr> Cd>As>Hg in Attock <strong>and</strong> Haripur<br />

<strong>basins</strong>, respectively.<br />

4.3.4. Groundwater <strong>and</strong> surface water comparison<br />

The comparison <strong>of</strong> the geochemical data in Figure 4.3a <strong>and</strong> b clearly showed<br />

that surface water was less contaminated as compared to groundwater in the Attock<br />

Basin, while the surface water in Haripur Basin was more contaminated as for as the<br />

heavy metals as concerned. The reason is that the streams following in the Attock<br />

Basin are not receiving much <strong>of</strong> the industrial <strong>and</strong> sewage effluent as the Haripur<br />

Basin. Groundwater contamination in Attock Basin can be attributed to leaching <strong>of</strong><br />

63


Concentration<br />

Concentration<br />

1000<br />

100<br />

10<br />

1<br />

0.1<br />

Na K Ca Mg As Hg Fe Mn Cu Pb Zn Ni Cr Co Cd<br />

Fig. 4.3a. Comparison <strong>of</strong> surface <strong>and</strong> groundwater quality <strong>of</strong> Attock Basin<br />

1000.0<br />

100.0<br />

10.0<br />

1.0<br />

0.1<br />

Na K Ca Mg As Hg Fe Mn Cu Pb Zn Ni Cr Co Cd<br />

Groundwater<br />

Fig. 4.3b. Comparison <strong>of</strong> surface <strong>and</strong> groundwater quality <strong>of</strong> Haripur Basin<br />

Groundwater<br />

Surface water<br />

Surface water<br />

64


metals from agricultural l<strong>and</strong> <strong>and</strong> other geogenic sources. In comparison to Attock<br />

Basin, in the Haripur Basin majority <strong>of</strong> the streams are located near to the Hattar<br />

industrial estate which contributes effluents to main streams such as Chahari Kas <strong>and</strong><br />

Dhotal Kas (Sial et al., 2006).<br />

4.3.5. Statistical Analysis<br />

4.3.5.1. Inter- relationships among metals<br />

The metal correlations were determined for both surface <strong>and</strong> groundwater <strong>of</strong><br />

Attock <strong>and</strong> Haripur <strong>basins</strong> by calculating Pearson correlation matrix (Table 4.3a <strong>and</strong> b<br />

<strong>and</strong> Table 4.4a <strong>and</strong> b). The inter- elemental relationship showed that the metal pairs <strong>of</strong><br />

Na-Mg, K-Mn, Ca-Mg, Hg-Cd, Mn-Cr, Cu-Zn, Pb-Ni <strong>and</strong> Pb-Cd were correlated<br />

significantly at p


Table 4.3a. Pearson’s correlation matrix indicating the association within surface water samples <strong>of</strong> Attock Basin<br />

Na 1<br />

Na K Ca Mg As Hg Fe Mn Cu Pb Zn Ni Cr Co Cd<br />

K .290 1<br />

Ca -.105 -.255 1<br />

Mg .626 .101 .541 1<br />

As .251 .878 -.168 .241 1<br />

Hg .076 -.073 .078 -.003 -.314 1<br />

Fe -.103 .081 -.237 -.326 -.294 .180 1<br />

Mn -.136 .718 -.220 -.322 .581 -.324 .301 1<br />

Cu -.453 -.143 .012 -.221 -.047 -.256 -.294 .056 1<br />

Pb -.521 -.268 -.116 -.461 -.097 -.006 -.093 .157 .390 1<br />

Zn -.434 .073 -.086 -.268 -.075 -.293 .348 .432 .609 .068 1<br />

Ni -.271 .133 -.207 -.470 .053 .473 .180 .242 .066 .689 -.187 1<br />

Cr -.446 .168 -.057 -.465 -.094 -.027 .566 .680 .185 .208 .768 .147 1<br />

Co -.417 -.291 -.057 -.416 -.102 .087 -.240 .036 .343 .956 -.160 .745 .006 1<br />

Cd -.261 -.175 -.043 -.301 -.157 .651 -.187 -.169 .185 .674 -.303 .810 -.092 .778 1<br />

Bold r>0.500 values are significant at the 0.05 level.<br />

Bold <strong>and</strong> underline r>0.500 values are significant at the 0.01 level.<br />

66


Table 4.3b. Pearson’s correlation matrix indicating the association within groundwater samples <strong>of</strong> Attock Basin<br />

Na 1<br />

Na K Ca Mg As Hg Fe Mn Cu Pb Zn Ni Cr Co Cd<br />

K .516 1<br />

Ca .173 .011 1<br />

Mg .647 .624 .240 1<br />

As .096 .252 -.220 .207 1<br />

Hg -.121 -.135 -.003 .235 -.272 1<br />

Fe .073 -.234 .489 -.225 -.262 .111 1<br />

Mn .619 .216 .108 .328 -.016 -.155 -.064 1<br />

Cu .022 .040 .265 .205 -.171 .321 .465 -.039 1<br />

Pb -.115 -.034 .073 .027 -.187 .249 .166 .009 .392 1<br />

Zn -.204 -.134 .214 -.102 -.290 .131 -.055 -.112 .097 .427 1<br />

Ni -.071 -.122 .234 -.026 -.222 .212 .434 -.020 .425 .856 .358 1<br />

Cr -.144 -.154 .342 -.098 -.125 -.151 -.189 -.129 -.065 -.026 .288 -.097 1<br />

Co .267 .224 .068 .391 .216 -.112 -.094 .186 .068 .186 -.087 .237 -.088 1<br />

Cd -.168 .054 -.088 -.014 .233 -.180 -.022 .080 .098 .525 -.030 .420 -.032 .283 1<br />

Bold r>0.350 values are significant at the 0.05 level.<br />

Bold <strong>and</strong> underline r>0.350 values are significant at the 0.01 level.<br />

67


Fig. 4.4a. Dendrogram showing association <strong>of</strong> metals in surface water samples<br />

collected from Attock Basin<br />

Fig. 4.4b. Dendrogram showing association <strong>of</strong> metals groundwater samples collected<br />

from Attock Basin<br />

68


Pb was positively correlated with Ni (r= 0.859) <strong>and</strong> Cd (r= 0.525). It was also<br />

supported by Cluster analysis where the Na, Mg, K <strong>and</strong> Mn were grouped together<br />

(Fig. 4.4b), while Hg, As, Cr <strong>and</strong> Co showed no correlation with any metal <strong>and</strong> were<br />

considered as outlier in cluster analysis.<br />

The surface water correlation <strong>of</strong> the Haripur Basin is presented in Table 4.4a.<br />

In case <strong>of</strong> surface water samples <strong>of</strong> Haripur Basin the significant positive inter-<br />

elemental correlation <strong>of</strong> Na with K (r = 0.599), Mn (r = 0.554) <strong>and</strong> Cr (r = 0.670)<br />

were noticed. K exhibited positive correlations with Ca (r = 0.540), Mn (r = 0.691)<br />

<strong>and</strong> Cr (r = 0.538). Ca showed positive correlation with Mg (r = 0.824), Mn (r= 0.526)<br />

<strong>and</strong> Co (r =0.642) <strong>and</strong> negative correlation with Cu (r = -0.612) <strong>and</strong> Ni (r= -0.552).<br />

Strong positive correlation was found between Mg <strong>and</strong> Co (r= 0.728), while As<br />

showed strong positive correlation with Fe (r= 0.832) <strong>and</strong> Pb (r= 0.718). Fe was found<br />

positively correlated with Cu (r= 0.586) <strong>and</strong> Pb (r= 0.681) while Mn showed positive<br />

correlation with Cr (r = 0.926). Cu was positively correlated with Pb (r= 0.901), Ni<br />

(r= 0.902) <strong>and</strong> Cd (r=0.670) <strong>and</strong> Pb was strongly correlated with Ni (r= 0.835). Ni is<br />

positively correlated with Cd (r= 0.830). However, Hg was not correlated with any <strong>of</strong><br />

these metals (Fig. 4.5a).<br />

Correlation analysis <strong>of</strong> groundwater <strong>of</strong> Haripur Basin was presented in Table<br />

4.4b. In groundwater Na exhibited strong positive correlation with Mg (r = 0.664) <strong>and</strong><br />

Ni (r= 0.361). Mg was positively correlated with Cr (r= 0.483). Arsenic was strongly<br />

correlated with Fe (r = 0.554), Mn (r = 0.620), Cu (r= 0.370) <strong>and</strong> Zn (r= 0.351). Fe<br />

exhibited positive correlation with Mn (r = 0.551) <strong>and</strong> Pb (r = 0.453). Mn showed<br />

strong correlation with Cu(r=0.369) <strong>and</strong> Pb (r =0.480). A significant correlation <strong>of</strong> Cu<br />

was observed with Pb (r= 0.557), Zn (r= 0.482), Ni (r= 0.356), Co (r= 0.491) <strong>and</strong> Cd<br />

69


Table 4.4a. Pearson’s correlation matrix indicating the association within surface water samples <strong>of</strong> Haripur Basin<br />

Na 1<br />

Na K Ca Mg As Hg Fe Mn Cu Pb Zn Ni Cr Co Cd<br />

K .599 1<br />

Ca .434 .540 1<br />

Mg .496 .469 .824 1<br />

As -.202 .046 -.175 -.261 1<br />

Hg -.322 -.167 -.266 -.437 -.035 1<br />

Fe -.310 -.070 -.453 -.610 .832 .458 1<br />

Mn .554 .691 .526 .162 .344 .023 .304 1<br />

Cu .214 .107 -.612 -.349 .499 .048 .586 .055 1<br />

Pb .309 .129 -.380 -.259 .718 -.056 .681 .324 .901 1<br />

Zn -.036 -.152 -.340 -.434 .421 .096 .494 .134 .398 .496 1<br />

Ni .356 -.050 -.552 -.206 .333 -.152 .322 -.085 .902 .835 .243 1<br />

Cr .670 .538 .393 .047 .213 -.110 .191 .926 .098 .362 .222 .052 1<br />

Co .039 .165 .642 .728 .101 .066 -.125 .080 -.311 -.162 -.269 -.266 -.181 1<br />

Cd .491 -.002 -.381 .095 -.181 -.150 -.146 -.296 .670 .477 .076 .830 -.141 -.141 1<br />

Bold r> 0.500 are significant at the 0.05 level.<br />

Bold <strong>and</strong> underline r> 0.500 are significant at the 0.01 level.<br />

70


Table. 4.4b. Pearson’s correlation matrix indicating the association within groundwater samples <strong>of</strong> Haripur Basin<br />

Na 1<br />

Na K Ca Mg As Hg Fe Mn Cu Pb Zn Ni Cr Co Cd<br />

K .195 1<br />

Ca .102 .299 1<br />

Mg .664 .178 .145 1<br />

As .033 -.099 .054 -.045 1<br />

Hg .102 -.048 -.181 .071 .228<br />

Fe -.016 -.017 .281 -.032 .554 -.024 1<br />

Mn .112 -.072 .059 .098 .620 .241 .551 1<br />

Cu .188 -.015 -.138 .038 .370 .278 .164 .369 1<br />

Pb -.024 .108 .117 .028 .315 .102 .453 .480 .557 1<br />

Zn .244 -.004 -.104 .083 .351 .244 .007 .225 .482 .003 1<br />

Ni .361 .030 .193 .287 .128 -.122 .167 .170 .356 .281 -.005 1<br />

Cr .210 .144 -.036 .483 .035 -.037 .145 .064 -.040 .180 -.082 .163 1<br />

Co -.002 -.090 -.196 -.094 .034 .125 .140 .281 .491 .369 -.020 .034 -.138 1<br />

Cd .003 .028 -.061 .041 -.023 .076 .110 .270 .520 .526 .038 .114 .003 .757 1<br />

Bold r> 0.330 are significant at the 0.05 level.<br />

Bold <strong>and</strong> underline r> 0.330 are significant at the 0.01 level.<br />

71


(r= 0.520). Pb showed the positive relationship with Cd (r=0.526) <strong>and</strong> Co with Cd (r=<br />

0.757). Ca, K <strong>and</strong> Hg were not correlated with any other metal (Fig. 4.5b).<br />

The results <strong>of</strong> correlation analysis were further confirmed by cluster analysis<br />

(Fig. 4.5a <strong>and</strong> b). The surface water <strong>of</strong> Haripur Basins showed two distinct clusters.<br />

Cluster-1 consisted <strong>of</strong> Mn, Cr, Na, K, Ca, Mg, <strong>and</strong> Co, whereas, Cluster-2 contained<br />

As, Fe, Cu, Ni, Pb, Cd <strong>and</strong> Zn. Hg was identified as outlier. Three clusters were<br />

formed in groundwater samples. Cluster-1 consisted <strong>of</strong> Na, Mg, Cr <strong>and</strong> Ni. Cluster-2<br />

was made up <strong>of</strong> As, Mn <strong>and</strong> Fe whereas, Cluster-3 comprised <strong>of</strong> Co, Cd, Pb, Cu <strong>and</strong><br />

Zn in groundwater.<br />

4.3.5.2. Principal component analysis<br />

Principal component analysis (PCA) was used to investigate the extent <strong>of</strong><br />

metal pollution <strong>and</strong> source identification (Vega et al., 1996; Helena et al., 2000;<br />

Shrestha <strong>and</strong> Kazama, 2007). The data was analyzed through factor analysis in Table<br />

4.5a <strong>and</strong> b <strong>and</strong> 4.6a <strong>and</strong> b for Attock <strong>and</strong> Haripur <strong>basins</strong> respectively. These tables<br />

represent the factor loadings, together with cumulative percentage <strong>and</strong> percentages <strong>of</strong><br />

variance explained by each factor. Five <strong>and</strong> six factors with eigenvalues >1 were<br />

extracted for the data sets <strong>of</strong> surface water <strong>and</strong> groundwater <strong>of</strong> Attock Basin<br />

respectively, while five factors for surface water <strong>and</strong> four factors for groundwater<br />

samples <strong>of</strong> Haripur Basin were extracted.<br />

PCA results <strong>of</strong> the surface water samples <strong>of</strong> Attock Basin are presented in<br />

Table 4.5a. PC1, PC2, PC3, PC4 <strong>and</strong> PC5 account for 28.766%, 22.447%, 16.072%,<br />

12.935% <strong>and</strong> 7.713% <strong>of</strong> the total variance, respectively. PC1 had high loading <strong>of</strong> Pb,<br />

Ni, Co <strong>and</strong> Cd. PC2 had the high loading <strong>of</strong> Mn, Zn <strong>and</strong> Cr, PC3 had high loading <strong>of</strong><br />

K <strong>and</strong> As, PC4 had high loading <strong>of</strong> Cu while PC5 showed high loading <strong>of</strong> Ca. For<br />

72


Fig. 4.5a. Dendrogram showing association <strong>of</strong> metals in surface water samples<br />

collected from Haripur Basin<br />

Fig. 4.5b. Dendrogram showing association <strong>of</strong> metals in groundwater samples<br />

collected from Haripur Basin<br />

73


Table 4.5a. Factor analysis <strong>of</strong> selected elements in surface water <strong>of</strong> Attock Basin<br />

Element Factor 1 Factor 2 Factor 3 Factor 4 Factor 5<br />

(PC1) (PC2) (PC3) (PC4) (PC5)<br />

Na -.687 -.208 .400 -.144 -.099<br />

K -.244 .563 .743 .019 .172<br />

Ca -.195 -.301 -.319 .212 .774<br />

Mg -.727 -.320 .073 .221 .425<br />

As -.254 .376 .763 .411 .079<br />

Hg .219 -.463 .169 -.633 .377<br />

Fe .117 .460 -.157 -.774 .001<br />

Mn .189 .836 .411 .049 .154<br />

Cu .441 .184 -.323 .616 .064<br />

Pb .886 -.111 .098 .259 -.030<br />

Zn .210 .752 -.481 .116 .157<br />

Ni .779 -.132 .506 -.221 .121<br />

Cr .394 .749 -.225 -.256 .300<br />

Co .850 -.313 .193 .274 -.037<br />

Cd .739 -.511 .312 -.074 .171<br />

Eigen 4.315 3.367 2.411 1.940 1.157<br />

% <strong>of</strong> Variance 28.766 22.447 16.072 12.935 7.713<br />

Cumulative % 28.766 51.213 67.285 80.220 87.932<br />

74


Table 4.5b. Factor analysis <strong>of</strong> selected elements in groundwater <strong>of</strong> Attock Basin<br />

Element Factor 1 Factor 2 Factor 3 Factor 4 Factor 5 Factor 6<br />

(PC1) (PC2) (PC3) (PC4) (PC5) (PC6)<br />

Na -.550 .565 .411 -.025 -.222 -.136<br />

K -.607 .504 -.077 .041 .297 .202<br />

Ca .187 .316 .500 .466 -.181 .381<br />

Mg -.460 .678 .270 .079 .367 .003<br />

As -.572 .116 -.526 -.042 .177 .370<br />

Hg .384 .134 .336 -.328 .629 -.201<br />

Fe .471 .185 .261 -.473 -.441 .322<br />

Mn -.374 .436 .212 .066 -.431 -.493<br />

Cu .465 .476 .214 -.264 .130 .385<br />

Pb .645 .568 -.323 .103 .104 -.191<br />

Zn .510 .064 .074 .541 .248 -.245<br />

Ni .695 .590 -.190 -.008 -.104 -.041<br />

Cr .134 -.217 .139 .780 -.013 .250<br />

Co -.198 .563 -.286 .131 -.107 .022<br />

Cd .183 .380 -.734 .089 -.180 .001<br />

Eigen 3.221 2.799 1.831 1.570 1.257 1.039<br />

% <strong>of</strong> Variance 21.474 18.662 12.209 10.464 8.377 6.925<br />

Cumulative % 21.474 40.137 52.345 62.810 71.186 78.111<br />

75


groundwater data set, PC1, PC2, PC3, PC4, PC5 <strong>and</strong> PC6 represented 21.474%,<br />

18.662%, 12.209%, 10.464%, 8.377% <strong>and</strong> 6.925% total variance respectively (Table<br />

4.5b). PC1 was heavily loaded with Pb <strong>and</strong> Ni. PC2 was loaded with Na, K, Mg, Pb<br />

<strong>and</strong> Co which could represent an anthropogenic source for possible contamination.<br />

PC3 was loaded with Ca only. PC4 was loaded by Zn <strong>and</strong> Cr. This loading could be<br />

due to the effluent discharges from industry. PC5 was loaded by Hg only while PC6<br />

showed no major contributor. It has, therefore, been noted that the PC1 in surface <strong>and</strong><br />

groundwater may be characterized as anthropogenic sources.<br />

PCA results <strong>of</strong> the surface water samples <strong>of</strong> Haripur Basin are presented in<br />

Table 4.6a. PC1, PC2, PC3, PC4 <strong>and</strong> PC5 accounted for 34.183%, 24.375%,<br />

16.502%, 9.885% <strong>and</strong> 6.885% <strong>of</strong> the total variance respectively. PC1 was mostly<br />

contributed by As, Fe, Cu, Pb, Zn <strong>and</strong> Ni, while PC2 was contributed by Na, K, Ca,<br />

Mn <strong>and</strong> Cr. PC3 showed high loading <strong>of</strong> Ni <strong>and</strong> Cd while PC4 showed high loading<br />

<strong>of</strong> Co. PC5 showed high loading <strong>of</strong> Hg. PCA results <strong>of</strong> the groundwater samples <strong>of</strong><br />

Haripur Basin are presented in Table 4.6b. PC1, PC2, PC3, PC4, PC5 <strong>and</strong> PC6<br />

represented 22.255%, 15.407%, 10.438%, 9.235%, 7.161% <strong>and</strong> 6.761% <strong>of</strong> total<br />

variance, respectively. PC1 contributed by Mn, Cu, Pb, Co <strong>and</strong> Cd. PC2 was<br />

contributed by Na <strong>and</strong> Mg. PC3 was contributed by As <strong>and</strong> Fe while PC4 was<br />

contributed by Ca. PC5 was contributed Zn while PC6 was attributed by Hg.<br />

4.3.6. Health risk assessment<br />

Results <strong>of</strong> chronic daily intake (CDI) <strong>and</strong> hazard quotient (HQ) for HMs via<br />

the consumption <strong>of</strong> surface <strong>and</strong> groundwater are presented in Table. 4.7 <strong>and</strong> 4.8,<br />

76


Table 4.6a. Factor analysis <strong>of</strong> selected elements in surface water <strong>of</strong> Haripur Basin<br />

Element Factor 1 Factor 2 Factor 3 Factor 4 Factor 5<br />

(PC1) (PC2) (PC3) (PC4) (PC5)<br />

Na -.088 .812 .463 -.265 .095<br />

K -.234 .728 -.022 -.023 .321<br />

Ca -.806 .541 -.102 .168 -.074<br />

Mg -.688 .430 .388 .403 -.057<br />

As .578 .293 -.456 .493 -.297<br />

Hg .176 -.253 -.441 .032 .803<br />

Fe .808 .148 -.480 .184 .121<br />

Mn -.047 .873 -.450 -.146 .080<br />

Cu .894 .149 .268 .211 .141<br />

Pb .843 .485 .070 .191 -.075<br />

Zn .596 .095 -.278 -.086 -.273<br />

Ni .789 .217 .539 .061 .009<br />

Cr .045 .834 -.295 -.416 -.062<br />

Co -.482 .184 -.006 .809 .139<br />

Cd .444 .114 .856 -.001 .187<br />

Eigen 5.127 3.656 2.475 1.480 1.033<br />

% <strong>of</strong> Variance 34.183 24.375 16.502 9.885 6.885<br />

Cumulative % 34.183 58.558 75.060 84.929 91.814<br />

77


Table 4.6b. Factor analysis <strong>of</strong> selected elements in groundwater <strong>of</strong> Haripur Basin<br />

Element Factor 1 Factor 2 Factor 3 Factor 4 Factor 5 Factor 6<br />

(PC1) (PC2) (PC3) (PC4) (PC5) (PC6)<br />

Na .398 .760 -.059 -.108 .180 .087<br />

K .101 .418 -.138 .327 -.502 .434<br />

Ca .142 .290 .365 .611 -.187 .283<br />

Mg .319 .797 -.187 -.095 .250 -.001<br />

As .465 -.135 .580 -.381 -.019 .087<br />

Hg .317 .023 -.119 -.583 .000 .587<br />

Fe .553 -.167 .560 .151 -.076 -.172<br />

Mn .724 -.154 .272 -.213 -.014 .071<br />

Cu .607 -.225 .039 .177 .360 .093<br />

Pb .711 -.245 -.072 .220 -.190 -.053<br />

Zn -.146 -.050 .126 .409 .719 .270<br />

Ni .505 .342 .011 .184 .018 -.330<br />

Cr .287 .542 -.050 -.140 -.034 -.397<br />

Co .574 -.372 -.504 .051 .031 -.009<br />

Cd .583 -.327 -.598 .172 -.016 .007<br />

Eigen 3.338 2.311 1.566 1.385 1.074 1.014<br />

% <strong>of</strong> Variance 22.255 15.407 10.438 9.235 7.161 6.761<br />

Cumulative % 22.255 37.662 48.100 57.335 64.496 71.256<br />

78


espectively. The results suggested that in Attock Basin, the CDI values due to the<br />

consumption <strong>of</strong> groundwater ranged as 0.00-0.31, 0.03-5.64, 0.01-4.04, 0.00- 3.75,<br />

1.65- 44.18, 0.00- 1.20, 0.01-0.48 <strong>and</strong> 0.00-1.16 μg/day for As, Mn, Cu, Pb, Zn, Ni,<br />

Cr <strong>and</strong> Cd, respectively (Table 4.7). Similarly, the people in Attock Basin had CDI<br />

values via the consumption <strong>of</strong> surface water ranged from 0.00 to 0.14, 0.03 to 3.75,<br />

0.00 to 2.42, 0.13 to 1.99, 0.54 to 46.81, 0.00 to 0.30, 0.01 to 0.36, <strong>and</strong> 0.00 to 0.42<br />

μg/day for As, Mn, Cu, Pb, Zn, Ni, Cr <strong>and</strong> Cd, respectively (Table 4.7). The CDIs for<br />

heavy metals due to the intake <strong>of</strong> ground <strong>and</strong> surface water were found in the order <strong>of</strong><br />

Zn> Cu> Mn> Pb> Ni> Cd > Cr> As <strong>and</strong> Zn >Mn >Pb >Cu >Cr > Ni >Cd >As,<br />

respectively.<br />

The CDI values due to the consumption <strong>of</strong> ground <strong>and</strong> surface water by the<br />

community <strong>of</strong> Haripur Basin are presented Table 4.7. These values ranged as 0.00-<br />

0.104, 0.03- 2.86, 0.03- 6.36, 0.00- 4.10, 0.22- 37.61, 0.00- 1.31, 0.00- 5.39 <strong>and</strong> 0.00-<br />

1.74 μg/day for As, Mn, Cu, Pb, Zn, Ni, Cr <strong>and</strong> Cd, respectively (Table 4.7).<br />

Similarly, CDI values due to the consumption <strong>of</strong> surface water ranged from 0.00 to<br />

0.15, 0.08 to 14.67, 0.00 to 0.95, 0.26 to 3.12, 0.23 to 3.41, 0.00 to 3.12, 0.02 to 1.36,<br />

<strong>and</strong> 0.02 to 0.39 μg/day for As, Mn, Cu, Pb, Zn, Ni, Cr <strong>and</strong> Cd, respectively (Table<br />

4.7). The trends <strong>of</strong> CDIs for heavy metals due to the intake <strong>of</strong> ground <strong>and</strong> surface<br />

water were found in the order <strong>of</strong> Zn> Pb> Mn> Cu> Cr> Ni> Cd> As <strong>and</strong> Mn >Zn ><br />

Pb > Ni > Cu >Cr > Cd >As, respectively.<br />

Table 4.8 summarizes the HQ indices <strong>of</strong> HMs through consumption <strong>of</strong> ground<br />

<strong>and</strong> surface water in the study area. In Attock Basin, the mean HQ index values for<br />

As, Mn, Cu, Pb, Zn, Ni, Cr <strong>and</strong> Cd for groundwater were 4.27E-03, 8.20E-04, 1.11E-<br />

02, 7.66E-03, 4.17E-02, 6.53E-04, 6.55E-05 <strong>and</strong> 7.93E-02, while in Haripur Basin,<br />

mean HQ index values were 9.33E-04, 1.07E-03, 8.85E-03, 1.24E-02, 1.72E-02,<br />

79


Table 4.7. Chronic daily intake (CDI) <strong>of</strong> heavy metals via the consumption <strong>of</strong> surface <strong>and</strong> groundwater in Attock <strong>and</strong> Haripur <strong>basins</strong><br />

Element<br />

Attock Basin Haripur Basin<br />

Groundwater Surface water Groundwater Surface water<br />

Average± S.D Range Average± S.D Range Average± S.D Range Average± S.D Range<br />

As 0.05± 0.09 0.00- 0.31 0.02± 0.04 0.00- 0.14 0.012±0.022 0.00- 0.104 0.02± 0.05 0.00- 0.15<br />

Mn 0.59± 0.96 0.03- 5.64 1.10± 1.14 0.03- 3.75 0.76± 0.75 0.03- 2.86 4.37 ± 4.75 0.08- 14.67<br />

Cu 0.81± 1.08 0.01- 4.04 0.40± 0.75 0.00- 2.42 0.65± 1.02 0.03- 6.36 0.31± 0.36 0.00- 0.95<br />

Pb 0.59± 0.84 0.00- 3.75 0.46± 0.53 0.13- 1.99 0.96± 0.83 0.00- 4.10 1.09± 1.01 0.26- 3.12<br />

Zn 13.90± 12.0 1.65- 44.18 10.99± 16.80 0.54- 46.81 5.75± 7.81 0.22- 37.61 1.79± 1.05 0.23- 3.41<br />

Ni 0.16± 0.30 0.00- 1.20 0.10± 0.10 00- 0.30 0.11± 0.20 0.00- 1.32 0.75± 1.07 0.00- 3.12<br />

Cr 0.10± 0.12 0.01- 0.48 0.10± 0.10 0.01- 0.36 0.59± 1.14 0.00- 5.39 0.27± 0.44 0.02- 1.36<br />

Cd 0.13± 0.28 0.00- 1.16 0.08± 0.15 0.00- 0.42 0.10± 0.22 0.00- 1.74 0.06± 0.12 0.02- 0.39<br />

80


Element<br />

Table 4.8. Hazard quotient (HQ) <strong>of</strong> heavy metals via the consumption <strong>of</strong> surface <strong>and</strong><br />

groundwater in Attock <strong>and</strong> Haripur <strong>basins</strong><br />

Attock Basin<br />

Groundwater Surface water<br />

Average± S.D Range Average± S.D Range<br />

As 4.27E-03± 7.43E-03 0.00- 2.53E-02 1.31E-03± 3.30E-03 0.00- 1.11E-02<br />

Mn 8.20E-04± 1.35E-03 3.89E-05- 7.89E-03 1.53E-03± 1.60E-03 3.89E-05- 5.25E-03<br />

Cu 1.11E-02± 147E-02 0.00- 5.53E-02 5.51E-03± 1.03E-02 0.00- 3.31E-02<br />

Pb 7.66E-03± 109E-02 0.00- 4.86E-02 5.95E-03± 6.93E-03 1.67E-03- 2.58E-02<br />

Zn 4.17E-02± 3.60E-02 4.95E-03- 1.33E-01 3.30E-02± 5.04E-02 1.63E-02- 1.40E-01<br />

Ni 6.53E-04± 1.21E-03 0.00- 4.78E-03 3.81E-04± 4.08E-04 0.00- 1.21E-03<br />

Cr 6.55E-05±8.04E-05 5.26E-06- 3.18E-04 6.95E-05± 6.87E-05 6.81E-06- 2.43E-04<br />

Cd 7.93E-02± 1.77E-01 0.00- 7.27E-01 4.79E-02± 9.61E-02 0.00- 2.65E-01<br />

Haripur Basin<br />

Grounwater Surface water<br />

Average± S.D Range Average± S.D Range<br />

As 9.33E-04± 1.81E-03 0.00- 8.39E-03 1.86E-03± 4.05E-03 0.00- 1.23E-02<br />

Mn 1.07E-03± 1.06E-03 3.89E-05- 4.01E-03 4.81E-02± 1.26E-01 1.17E-04- 3.85E-01<br />

Cu 8.85E-03± 1.40E-01 4.46E-04- 8.71E-02 7.11E-03± 1.03E-02 0.00- 3.12E-02<br />

Pb 1.24E-02± 1.07E-02 0.00- 5.32E-02 2.15E-02 ±2.50E-02 3.34E-03- 7.82E-02<br />

Zn 1.72E-02 ±2.34E-02 6.65E-04- 1.13E-01 2.32E-02± 5.40E-02 6.90E-04-1.67E-01<br />

Ni 4.29E-04± 8.16E-04 0.00- 5.27E-036 3.00E-03±4.27E-03 0.00- 1.25E-02<br />

Cr 3.90E-04±7.57E-04 0.00- 3.59E-03 1.83E-04±2.96E-04 1.52E-05- 9.09E-04<br />

Cd 6.08E-02± 1.36E-01 0.00- 1.09 3.99E-02±7.55E-02 1.06E-02- 2.41E-01<br />

81


4.29E-04, 3.90E-04 <strong>and</strong> 6.08E-02, respectively (Table 4.8). Mean HQ index values<br />

for As, Mn, Cu, Pb, Zn, Ni, Cr <strong>and</strong> Cd for surface water were 1.31E-03, 1.53E-03,<br />

5.51E-03, 5.95E-03, 3.30E-02, 3.81E-04, 6.95E-05 <strong>and</strong> 4.79E-02 for Attock Basin<br />

while for Haripur Basin these values were found as 1.86E-03, 4.81E-02, 7.11E-03,<br />

2.15E-02, 2.32E-02, 3.00E-03, 1.83E-04 <strong>and</strong> 3.99E-02.<br />

Though the exposure to the HMs <strong>of</strong> the population <strong>of</strong> both <strong>basins</strong> was<br />

different but HQs <strong>of</strong> HMs were lower than 1. This means that the daily intake <strong>of</strong><br />

individual metal through the consumption <strong>of</strong> groundwater would be unlikely to cause<br />

adverse health effects for inhabitants <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong>. The HQ indices <strong>of</strong><br />

Cd, Cu, Mn, Ni, Pb, As <strong>and</strong> Zn metals were in general, lower than those reported by<br />

other researchers in groundwater (Lim et al., 2008; Kavcar et al., 2009; Chai et al.,<br />

2010).<br />

4.4. Discussion<br />

The spatial variations <strong>of</strong> HMs are highly influenced by natural <strong>and</strong><br />

anthropogenic activities (Mora et al., 2009; Bhuiyan et al., 2010) Anthropogenic<br />

activities (i.e. industrial <strong>and</strong> agricultural) in the surroundings <strong>of</strong> any river <strong>and</strong> stream<br />

highly contaminate not only surface water as well the groundwater quality <strong>of</strong> the<br />

surrounding area. This process <strong>of</strong> contamination becomes severe in densely populated<br />

<strong>and</strong> industrialized areas (Rehman et al., 2008; Ullah et al., 2009). Attock <strong>and</strong> Haripur<br />

<strong>basins</strong> are facing severe contamination due to anthropogenic activities taking place in<br />

surrounding areas <strong>of</strong> various streams <strong>and</strong> rivers. The water quality in these <strong>basins</strong> was<br />

relatively better in the upstream <strong>of</strong> the industrial areas because these areas were least<br />

affected by the point sources. Most <strong>of</strong> the point sources are concentrated in<br />

82


southeastern side <strong>of</strong> the study area that drains effluents in streams <strong>and</strong> raw sewage<br />

throughout the year.<br />

The results showed that pH values <strong>of</strong> all the groundwater samples were<br />

alkaline in nature due to presence <strong>of</strong> the carbonate rocks (such as limestone <strong>and</strong><br />

dolomite) in the study area (Khan <strong>and</strong> Malik, 1993). The surface water samples were<br />

also alkaline in nature except the one collected from the Chahari Kas stream which<br />

had the acidic pH (pH= 5.36). All the studied water samples had the pH within the<br />

permissible range <strong>of</strong> WHO (WHO, 2008). The electrical conductivity (EC) <strong>of</strong> water<br />

samples was higher than reported EC <strong>of</strong> groundwater by Phuong et al., (2011).<br />

Similarly, average concentration <strong>of</strong> TDS <strong>of</strong> surface water was found below the<br />

permissible level (500 mg/L) described by USEPA (1998) <strong>and</strong> WHO (2008).<br />

However, the water samples collected from Chahari Kas stream had higher TDS value<br />

(629 mg/L) as compared to the permissible limit. The 10% groundwater samples <strong>of</strong><br />

the Attock Basin had the TDS concentration higher than the permissible limit. These<br />

results are in accordance with those as mentioned in the reported by PCRWR (2010)<br />

on rural area <strong>of</strong> Attock Basin. However, TDS values <strong>of</strong> both the <strong>basins</strong> were found<br />

lower than those reported by Alhumoud et al. (2010) in groundwater <strong>and</strong> Afzal et al.<br />

(2000) in surface water. High values <strong>of</strong> TDS in some <strong>of</strong> the groundwater ad surface<br />

water samples could due to the higher concentration <strong>of</strong> soluble salts contributed by<br />

the natural <strong>and</strong> anthropogenic sources.<br />

In the study area, all the groundwater <strong>and</strong> 95% surface water samples <strong>of</strong> both<br />

the <strong>basins</strong> had lower Cl - concentrations than that <strong>of</strong> prescribed limit (250 mg/L) for<br />

drinking water. The highest concentration (304.1 mg/L) <strong>of</strong> total chloride was found in<br />

Chahari Kas water samples. Among the anions, the average concentrations <strong>of</strong> the<br />

NO3 - in surface water <strong>of</strong> both the <strong>basins</strong> were found below the permissible limit (50<br />

83


mg/L) set by WHO (2008). However, the NO3 - concentrations in the studied water<br />

samples were found higher than those reported by Chapman (1996) for natural stream<br />

water. The NO3 - concentrations in 10% groundwater samples <strong>of</strong> Attock Basin were<br />

found higher than the permissible limit (50 mg/L) set by WHO (2008) which could be<br />

attributed to the agricultural activities such as excessive use <strong>of</strong> fertilizers in these<br />

areas. Mondal et al. (2008) <strong>and</strong> Hu et al. (2005) also reported similar reason <strong>of</strong> high<br />

level <strong>of</strong> NO3 - in groundwater especially in shallow groundwater. All the water<br />

samples <strong>of</strong> both the <strong>basins</strong> showed lower sulphate values compared with the st<strong>and</strong>ard<br />

values (250 mg/L) prescribed by US-EPA. The concentrations <strong>of</strong> HCO3 - reported in<br />

the present study were found higher than those reported by Afzal, et al., (2000) in<br />

surface water <strong>of</strong> Hudiara drain <strong>and</strong> Alhumoud (2010) in groundwater <strong>of</strong> Kuwait. This<br />

high concentration could be due to the percolation <strong>of</strong> the studied water through the<br />

carbonate rocks <strong>of</strong> the area.<br />

Among light elements, Na <strong>and</strong> K concentrations in surface <strong>and</strong> groundwater<br />

samples were found greater than those reported by Phuong et al., (2011) <strong>and</strong> Batarseh<br />

(2006) while Ca <strong>and</strong> Mg concentrations were found lower those reported by the Phuong<br />

et al., (2011) in drinking water samples. Ca <strong>and</strong> Mg are the major determining factors for<br />

total hardness in water; however, other factors also contribute an increase in total<br />

hardness. According to Wright <strong>and</strong> Welbourn (2002), four classes <strong>of</strong> water can be<br />

recognized on the basis <strong>of</strong> hardness. These are s<strong>of</strong>t water (0-75 mg/L), moderately hard<br />

(75-150 mg/L), hard (150-300 mg/L) <strong>and</strong> very hard (above 300 mg/L) water. On this<br />

basis, the surface water <strong>of</strong> Haripur Basin can be categorized as hard water, whereas,<br />

surface water <strong>of</strong> Attock Basin can be characterized as very hard water. The results<br />

indicated that maximum total hardness was recorded in Chahari Kas stream <strong>of</strong> Haripur<br />

Basin which could be due to the dissolution <strong>of</strong> calcium salts in the streams water from the<br />

84


marble industries in the Hattar industrial estate <strong>of</strong> the study area. Lowest values <strong>of</strong> total<br />

hardness were recorded in the water samples collected from Indus River, <strong>and</strong> streams<br />

located away from the industrial area.<br />

Arsenic concentrations in all water samples were found within the<br />

recommended level (10 μg/L) for drinking water set by the WHO with exception <strong>of</strong><br />

one groundwater sample (11.2 μg/L) collected from Ghazi that are located near Indus<br />

River. As concentrations in the studied water samples were found lower than those<br />

reported in Sindh, Pakistan by Arain et al. (2009) <strong>and</strong> Bhuiyan et al. (2010) in north-<br />

western Bangladesh. Hg concentrations in most <strong>of</strong> the groundwater falls below the<br />

detection limit <strong>and</strong> were therefore, found within the permissible limit (6 µg/L) <strong>of</strong><br />

drinking water by WHO (2008). Average concentration <strong>of</strong> Fe <strong>and</strong> Mn in surface water<br />

was found higher than those reported by Li <strong>and</strong> Zhang (2010) <strong>and</strong> Krishna et al.<br />

(2009). The average concentration <strong>of</strong> Mn in groundwater was found lower than<br />

reported by Jan et al. (2010) <strong>and</strong> Krishna et al. (2009).<br />

Copper concentrations in all the studied water samples was found lower than<br />

permissible limits set by U.S.EPA (1000 µg/L) (US-EPA, 2002) <strong>and</strong> WHO (2000<br />

µg/L) (WHO, 2008). About 80% <strong>of</strong> the groundwater samples <strong>of</strong> the Haripur Basin<br />

<strong>and</strong> 60% <strong>of</strong> the Attock Basin have the higher Pb concentration than the WHO<br />

recommended limit (10 µg/L). While in surface water 95% <strong>of</strong> the samples had the<br />

higher Pb concentration than those reported for freshwater (10 µg/L) (Chapman,<br />

1996). It is noticed that the Pb concentration increased from upstream towards<br />

downstream sites. There could two main reasons for the high concentration <strong>of</strong> Pb in<br />

the studied water samples (1) presence <strong>of</strong> sulfide bearing veins in the surrounding<br />

area rock (Tahirkheli, 1982) <strong>and</strong> (2) industrial activities within the study area (i.e.<br />

manufacturing processes such as paints <strong>and</strong> pigments, incineration <strong>of</strong> municipal solid<br />

85


wastes <strong>and</strong> hazardous wastes) (FDA, 1993). Concentration <strong>of</strong> Pb in water samples <strong>of</strong><br />

the present study was found higher than those reported by Haq et al. (2005), Arain et<br />

al. (2009) in different areas <strong>of</strong> Pakistan <strong>and</strong> Bhuiyan et al. (2010) in Bangladesh.<br />

Zinc concentrations in all the surface <strong>and</strong> groundwater samples <strong>of</strong> the study<br />

area was found within the permissible limit <strong>of</strong> WHO (3000 µg/L) (WHO, 2008) <strong>and</strong><br />

USEPA (5000 µg/L) (US-EPA, 2002). However, it was found higher than the Zn<br />

concentration reported by Ilyas <strong>and</strong> Sarwar (2003) <strong>and</strong> Krishna et al. (2010). Highest<br />

level <strong>of</strong> Ni concentration was found in sample collected from Dhotal Kas stream<br />

which decreases with increasing distance from industrial area. This is in accordance<br />

with the observation reported by Wright <strong>and</strong> Welbourn (2002). This higher Ni<br />

concentration in surface water could be caused by the industrial effluent <strong>and</strong><br />

municipal waste (Ntengwe <strong>and</strong> Maseka, 2006). Concentrations <strong>of</strong> Ni recorded from<br />

all sampling sites were found within the safe limits (65 µg/L) as described by<br />

Chapman (1996) for freshwater as well as by WHO (2008) for drinking water.<br />

No greater variation in Cr concentration was found in surface <strong>and</strong> groundwater<br />

samples <strong>of</strong> Attock Basin. However, notable variation <strong>of</strong> Cr concentrations in the<br />

groundwater <strong>of</strong> Haripur Basin was noticed. This variation was due to two main factors<br />

(i) distance from the effluent receiving streams <strong>and</strong> (ii) depth <strong>of</strong> aquifer (as shallow<br />

aquifer was more contaminated then the deep aquifer). All the surface water samples<br />

had concentration less the WHO guidelines while 16% <strong>of</strong> groundwater samples had<br />

concentration greater than the WHO (2008) recommended limit (50 µg/L) for<br />

drinking water. Maximum concentration <strong>of</strong> Cr was recorded from those sites, which<br />

were close to the Hattar industrial area. Relatively higher concentration <strong>of</strong> Cr (194<br />

µg/L) was observed in groundwater close to the industrial area. However, high<br />

concentration (49.1 µg/L) was observed in the sample collected from Chahari Kas<br />

86


stream. Cr concentration in surface water was found higher than the average<br />

concentration (0.022mg/L) for freshwater suggested by Wright <strong>and</strong> Welbourn, (2002)<br />

<strong>and</strong> also as reported by Krishna et al. (2009) <strong>and</strong> Muhammad et al. (2011).<br />

The distribution <strong>of</strong> Co concentration was higher than as reported by Krishna et<br />

al., (2009) <strong>and</strong> Muhammad et al., (2011). Average Cd concentration in both the<br />

surface <strong>and</strong> groundwater samples was higher than the WHO (2008) recommended<br />

guidelines for drinking water. Cd concentrations were also higher than those reported<br />

by Afzal et al., (2000), Ilyas <strong>and</strong> Sarwar (2003), <strong>and</strong> Arain et al., (2009) in different<br />

areas <strong>of</strong> Pakistan. This could also be attributed to the sulphide bearing veins in<br />

surrounding rocks.<br />

Correlation matrix (CM), principle component analysis (PCA) <strong>and</strong> cluster<br />

analysis have been used to evaluate the intensity <strong>and</strong> sources <strong>of</strong> pollution in surface<br />

<strong>and</strong> groundwater. PCA revealed that the effluent received by the streams from the<br />

industries were the major sources <strong>of</strong> contamination in corresponding groundwater. By<br />

comparing the groundwater <strong>of</strong> Attock Basin with those <strong>of</strong> Haripur Basin, it is evident<br />

that the effluent receiving streams may cause the potential health risk to inhabitants <strong>of</strong><br />

the study area.<br />

Ingestion <strong>of</strong> water containing the significant amount <strong>of</strong> the metals could<br />

results in adverse health effects <strong>and</strong> it is, therefore, considered as most important<br />

route for exposure to trace metals. A provisional maximum tolerable daily intake<br />

(PMTDI) <strong>of</strong> 0.5 mg/d/kg <strong>of</strong> body weight was established for Cu by Joint FAO/WHO<br />

Expert Committee on Food Additives (JECFA) (WHO, 1982). The daily intake <strong>of</strong> Cu<br />

in drinking water was much higher than that in reported by Tarit et al., (2003). JECFA<br />

recommended a daily dietary requirement <strong>of</strong> Zn as 0.3 mg/kg <strong>of</strong> body weight <strong>and</strong><br />

87


PMTDI <strong>of</strong> 1.0 mg/kg <strong>of</strong> body weight (WHO, 1982). In this study, the daily intake <strong>of</strong><br />

Zn was found lower than both these guidelines. The main source <strong>of</strong> As intake for the<br />

general population is the drinking water. On the basis <strong>of</strong> the PMTDI <strong>of</strong> inorganic As<br />

<strong>of</strong> 2 µg/kg <strong>of</strong> body weight set by the Joint FAO/WHO (WHO, 1982). In our study, the<br />

average daily intake <strong>of</strong> As was found lower than PMTDI. The daily intake values <strong>of</strong><br />

Mn, Cr, Ni, <strong>and</strong> Zn were higher than as reported by Kavcar et al., (2009). The HQ<br />

indices <strong>of</strong> Cd, Cu, Mn, Ni, Pb, As <strong>and</strong> Zn metals were less than 1 <strong>and</strong> also lower than<br />

as reported by other researchers (Lim et al., 2008; Kavcar et al., 2009; Chai et al.,<br />

2010). It is, therefore, concluded that inhabitants <strong>of</strong> both the <strong>basins</strong> will not confront<br />

with a significant potential health risk due to consumption <strong>of</strong> water.<br />

88


5.1. Introduction<br />

CHAPTER 5<br />

SOIL CHEMISTRY<br />

Soil is non-consolidated upper part <strong>of</strong> the earth’s crust that serves as a natural<br />

medium for growth <strong>of</strong> plants (Gardiner <strong>and</strong> Miller, 2008). It is dynamic <strong>and</strong> unique<br />

gift <strong>of</strong> nature that acquires the properties in accordance with forces acting upon it <strong>and</strong><br />

within itself. It is complete physical <strong>and</strong> biological system providing support,<br />

nutrients, water <strong>and</strong> oxygen to plants. It sustains the growth <strong>of</strong> many plants <strong>and</strong><br />

animals. Human has been using the soil for food production since 11,000 years BP<br />

(Lenne <strong>and</strong> Wood, 2011). In addition to the natural weathering-pedological<br />

(geogenic) inputs under terrestrial settings, anthropogenic activities, such as the<br />

mining <strong>and</strong> smelting industries, sewage sludge application <strong>and</strong> the use <strong>of</strong> mineral<br />

fertilizers are said to be significantly responsible for elevated trace metals<br />

concentrations in soils (Singh et al., 2004; Map<strong>and</strong>a et al., 2005; Huang et al., 2006).<br />

The contamination <strong>of</strong> agricultural soils with toxic metals is among the current<br />

<strong>environmental</strong> issues as contaminated soils can enhance the release <strong>and</strong> uptake <strong>of</strong><br />

toxic metals by plants which threats to human health through the trophic transfer into<br />

the food chain (Cui et al., 2005; Zhang et al., 2007). Pollutant activities can have<br />

implications for the quality <strong>of</strong> agricultural soils, including phytotoxicity at high<br />

concentrations <strong>and</strong> the transfer <strong>of</strong> heavy metals to the human diet from crop uptake or<br />

soil ingestion by grazing livestock (Nicholson et al., 2003). In the past three decades,<br />

the use <strong>of</strong> agrochemicals in this region has increased in an effort to enhance<br />

production <strong>and</strong> improve soil fertility. Most <strong>of</strong> these fertilizers <strong>and</strong> pesticides contain<br />

heavy metals such as Cd, Hg, Pb, <strong>and</strong> Zn (Kabata-Pendias <strong>and</strong> Pendias, 2001; Tariq et<br />

89


al., 2007). The continuous <strong>and</strong> over application <strong>of</strong> these agrochemicals may enrich the<br />

agricultural soil with heavy metals.<br />

Soil pollution has become an important <strong>environmental</strong> issue due to rapid<br />

industrialization, urbanization <strong>and</strong> excessive uses <strong>of</strong> chemical in agricultural sectors<br />

over the last few decades. Numerous studies have indicated a significant increase <strong>of</strong><br />

heavy metal concentrations in agricultural soils (Wong et al., 2002, Nicholson et al.,<br />

2003; Koleli, 2004; Mico et al., 2006; Yu, et al., 2008). In the Pakistan, researchers<br />

have done a lot <strong>of</strong> work on the heavy metal contamination <strong>of</strong> industrial <strong>and</strong> urban soil,<br />

(Tariq et al., 2006; Khan et al., 2010; Malik et al., 2010; Tariq et al., 2010; Ali <strong>and</strong><br />

Malik, 2011; Shah et al., 2011). However, not much work has been done on heavy<br />

metal contamination, source identification <strong>and</strong> their spatial distribution in agricultural<br />

soils <strong>of</strong> Pakistan. Similarly, none <strong>of</strong> research has reported heavy metal soil pollution<br />

in Attock <strong>and</strong> Haripur <strong>basins</strong>. Thus, the assessment <strong>and</strong> monitoring <strong>of</strong> heavy metal<br />

concentration <strong>and</strong> subsequent soil pollution remain unknown. The results <strong>of</strong> this study<br />

provide geochemical baseline concentrations in soil <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong> <strong>and</strong><br />

spatial variation along with possible identified sources <strong>of</strong> heavy metal pollution in soil<br />

which may help in future <strong>environmental</strong> monitoring, remediation <strong>and</strong> planning<br />

processes. The spatial maps validated for pollution sources identified using GIS is<br />

used to assess the quality <strong>of</strong> soil in the study area (Imperato et al., 2003, Mahmut et<br />

al., 2005, Malik et al., 2010) which may enable the decision makers <strong>and</strong> planners to<br />

use different techniques to decontaminate the polluted soil (Xie et al., 2011). Spatial<br />

distribution maps <strong>of</strong> metal concentration are helping to present the relationship<br />

between human activities <strong>and</strong> heavy metals accumulation (Romic <strong>and</strong> Romic, 2003).<br />

In this regard, spatial relationship <strong>of</strong> heavy metals using GIS is helpful in the<br />

90


identification <strong>of</strong> hotspots which are the main concern for further remediation<br />

programmes.<br />

5.2. Materials <strong>and</strong> methods<br />

The detail <strong>of</strong> the geochemical experimental work carried out on the soils <strong>of</strong><br />

Attock <strong>and</strong> Haripur <strong>basins</strong> in the Geochemistry laboratory <strong>of</strong> the NCE in Geology,<br />

University <strong>of</strong> Peshawar, is given in the Chapter 2. Distributions <strong>of</strong> the sampling points<br />

in both <strong>basins</strong> are given in Figure 5.1 (Apendix. Ib).<br />

5.2.1. Statistical analysis<br />

Analytical results were compiled to form a multielemental database using<br />

EXCEL <strong>and</strong> SPSS prior to multivariate analysis. Descriptive statistics such as<br />

minimum, maximum, mean <strong>and</strong> st<strong>and</strong>ard deviation were carried out <strong>and</strong> presented in<br />

Table 5.1. Inter-elemental correlation was determined by using the Pearson<br />

correlation matrix <strong>and</strong> cluster analysis. Principal component analysis (PCA) based on<br />

factor analysis was applied for source identification <strong>of</strong> metals input in soils <strong>of</strong> the<br />

study area. Factor loadings with a varimax rotation were also used. ArcGIS 9.2<br />

s<strong>of</strong>tware has been used for generation <strong>of</strong> the Geo-spatial maps <strong>of</strong> major (Ca, Mg, Na,<br />

K, Fe, Mn) <strong>and</strong> heavy elements (Cd, Cr, Co, Cu, Zn, Pb, As <strong>and</strong> Ni,) in soils <strong>of</strong> both<br />

<strong>basins</strong>. It will provide unbiased estimates <strong>and</strong> distribution <strong>of</strong> selected elements in soil<br />

samples.2<br />

5.2.2 Index <strong>of</strong> geoaccumulation (Igeo)<br />

The geoaccumulation index allows evaluation <strong>of</strong> contamination by comparing<br />

preindustrial <strong>and</strong> recent metal concentrations (Muller, 1969).<br />

91


Fig. 5.1. Location map <strong>of</strong> the soil samples collected from the study area.<br />

92


et al. (2004),<br />

The geoaccumulation index is calculated from the equation modified by Loska<br />

Igeo = log2 (Cn/1.5Bn)<br />

where Cn is the measured concentration <strong>of</strong> the element in the examined soil<br />

<strong>and</strong> Bn is the geochemical background value in the Earth's crust (Bowen, 1979). The<br />

constant 1.5 allows us to analyze the natural fluctuations in the content <strong>of</strong> a given<br />

substance in the environment <strong>and</strong> very small anthropogenic influences.<br />

Muller (1969) divided the geoaccumulation index into seven classes, such as:<br />

(Igeo≤0) practically uncontaminated; (0


Table 5.1. Statistical description <strong>of</strong> selected parameters in soils <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong>.<br />

Elements Attock Basin (n=50) Haripur Basin (n=60)<br />

Range Mean± S.D Range Mean± S.D<br />

pH 7.10-8.25 7.76± 0.24 6.70- 7.99 7.56± 0.31<br />

EC 283- 520 423±105 220-455 246± 98<br />

Ca 8698-199850 71381±46849 630-178439 69673±46513<br />

Mg 11426-27803 20240±3821 6848-43911 19640±6308<br />

Na 10058-117602 33243±32261 5957- 101014 20367±15412<br />

K 8194-37852 18170±7534 10273-29989 19842±3351<br />

Fe 14836-50694 40037±6964 25955-53697 40111±5401<br />

Mn 589-1031 853±97 519-1110 798±109<br />

Cd 0.39-1.71 0.81±0.33 0.06-1.32 0.75±0.31<br />

Cr 30.15-89.07 50.65±13.34 18.57-76.35 42.80±9.72<br />

Co 9.51-19.56 15.64±2.47 10.02-22.11 15.57±2.90<br />

Cu 9.30-28.44 15.92±4.43 8.10-39.33 16.06±4.91<br />

Zn 20.46-50.55 34.83±6.55 12.99-162.00 41.73±24.70<br />

Pb 8.46-21.05 14.40±3.10 3.72-36.42 13.29±5.55<br />

As 2.92- 7.61 4.73±1.71 5.84-17.24 8.79±1.98<br />

Ni 18.96-44.22 36.04±5.08 18.09-50.52 34.03±6.34<br />

Unit EC (Electrical conductivity) is (µS/cm)<br />

Major cations, heavy <strong>and</strong> trace element are (mg/Kg)<br />

n= number <strong>of</strong> samples<br />

94


significantly higher in Attock Basin (423.0 µS/cm) as compared to the Haripur Basin<br />

(249.6 µS/cm).<br />

The major cations <strong>and</strong> heavy metals statistical analysis are given in Table 5.1,<br />

graphically presented in Figure 5.2a-b <strong>and</strong> 5.3a-b <strong>and</strong> detail is given in Appendix III.<br />

In Attock Basin, considerably elevated mean levels <strong>of</strong> major elements were shown by<br />

Ca (71381 mg/Kg), Mg (20240 mg/Kg), Na (33243 mg/Kg), K (18170 mg/Kg), Fe<br />

(40037 mg/Kg), <strong>and</strong> Mn (589 mg/Kg) (Table 5.1; Appendix III) . The average<br />

concentrations <strong>of</strong> heavy metals were recorded as 0.81 mg/Kg, 50.65 mg/Kg, 15.64<br />

mg/Kg, 15.92mg/Kg, 34.83 mg/Kg, 14.40 mg/Kg, 4.73 mg/Kg, <strong>and</strong> 36.04 mg/Kg, for<br />

Cd, Cr, Co, Cu, Zn, Pb, As <strong>and</strong> Ni, respectively, in soil samples <strong>of</strong> Attock Basin<br />

(Table 5.1; Appendix III). The decreasing order <strong>of</strong> major cations was found as<br />

Ca>Fe>Na>Mg>K>Mn whereas, in heavy metals the decreasing order was found as<br />

Cr>Ni>Zn>Cu >Co>Pb>As>Cd in the soil samples <strong>of</strong> Attock Basin.<br />

The major elemental data showed that Ca (69673 mg/Kg), Mg (19640<br />

mg/Kg), Na (20367 mg/Kg), K (19842 mg/Kg), Fe (40111 mg/Kg) <strong>and</strong> Mn<br />

(798mg/Kg) were among the dominant elements in the soil samples <strong>of</strong> Haripur Basin.<br />

Cations in the decreasing order found as Ca>Fe>Na>K>Mg>Mn. The average<br />

concentration <strong>of</strong> heavy metals in soil samples were found as Cd (0.75 mg/Kg), Cr<br />

(42.80 mg/Kg), Co (15.57 mg/Kg), Cu (16.06 mg/Kg), Zn (41.73 mg/Kg), Pb (13.29<br />

mg/Kg), As (8.79 mg/Kg) <strong>and</strong> Ni (34.03 mg/Kg). The heavy metals were found in<br />

increasing order such as Cr>Zn>Ni>Cu>Cr>Pb>As>Cd.<br />

95


Concentration (mg/Kg)<br />

Concentration (mg/Kg)<br />

1e+6<br />

1e+5<br />

1e+4<br />

1e+3<br />

1e+2<br />

100<br />

80<br />

60<br />

40<br />

20<br />

0<br />

K Na Ca Mg Fe Mn<br />

Cu Zn Co Ni Pb Cd Cr As<br />

Fig. 5.2. Box <strong>and</strong> Whisker plot <strong>of</strong> (a) major cations (b) selected HMs in soil samples<br />

<strong>of</strong> Attock Basin<br />

b<br />

a<br />

96


Concentration (mg/Kg)<br />

Concentrations (mg/Kg)<br />

1e+6<br />

1e+5<br />

1e+4<br />

1e+3<br />

1e+2<br />

80<br />

60<br />

40<br />

20<br />

0<br />

K Na Ca Mg Fe Mn<br />

Cu Zn Co Ni Pb Cd Cr As<br />

Fig. 5.3. Box <strong>and</strong> Whisker plots <strong>of</strong> (a) major cations (b) selected HMs in soil samples<br />

<strong>of</strong> Haripur Basin<br />

b<br />

a<br />

97


5.3.1. Inter- elemental relationship<br />

The elemental correlations observed in the soils <strong>of</strong> Attock Basin soil samples<br />

are given in Table 5.2. Among major elements, significant positive correlation <strong>of</strong> K<br />

was found with Na (r =0.913), Mg (r = 0.524), Fe (r= 0.399) <strong>and</strong> Mn (r = 0.356). Na<br />

exhibited positive correlations with Mg (r = 0.526), Fe (r = 0.377) <strong>and</strong> Mn (r = 0.342).<br />

Mg had positive correlation with Fe (r = 0.456), Zn (r= 0.353) <strong>and</strong> Mn (r=0.575). Fe<br />

exhibited strong positive correlation with Mn (r = 0.677). Among heavy <strong>and</strong> trace<br />

metals, Cu was found to be positively correlated with Zn (r =0.746), Ni (r= 0.471) <strong>and</strong><br />

Pb (r = 0.397). Zn showed positive correlation with Ni (r = 0.553) <strong>and</strong> Pb (r = 0.486),<br />

whereas, Ni showed positive correlation with Pb (r= 0.453). Metals such as As, Cd,<br />

Co, Ca <strong>and</strong> Cr were not positively correlated with any other metal (Table 5.2).<br />

The results <strong>of</strong> correlation analysis <strong>of</strong> the soil samples <strong>of</strong> Attock Basin were<br />

further confirmed by Hierarchical cluster analysis (HCA) (Fig. 5.4a). Three clusters <strong>of</strong><br />

selected metals were formed. Cluster-1 consisted <strong>of</strong> Na, K, Mg, Fe <strong>and</strong> Mn. Cluster-2<br />

was made up <strong>of</strong> Co, Cr <strong>and</strong> Cd, whereas, Cluster-3 comprised <strong>of</strong> Cu, Zn, Ni <strong>and</strong> Pb.<br />

Ca <strong>and</strong> As was identified as outlier (Fig. 5.4a).<br />

The Pearson correlation <strong>of</strong> metals in soil samples <strong>of</strong> Haripur Basin is<br />

presented in Table 5.3. K exhibited strong positive correlation with Na (r = 0.534), Fe<br />

(r = 0.322), Cu (r = 0.348), <strong>and</strong> Ni (r = 0.397). Na was strongly correlated with Cu (r<br />

= 0.417). Ca exhibited significant positive correlation with Mg (r = 0.722) <strong>and</strong><br />

negative correlation with Zn (r = -0.445) <strong>and</strong> Co (r = -0.504). Fe exhibited significant<br />

positive correlation with Mn (r= 0.669). Cu showed positive correlation with the Co<br />

(r= 0.459), Ni (r= 0.355) <strong>and</strong> Cr (r= 0.356). Co showed positive correlation with Ni<br />

(r= 0.406) while Ni exhibited positive correlation with Cd (r= 0.340) <strong>and</strong> Cr<br />

98


Table 5.2. Correlation coefficient matrix <strong>of</strong> selected metals in the soil <strong>of</strong> Attock Basin<br />

K 1<br />

Na .913 1<br />

K Na Ca Mg Fe Cu Zn Co Ni Pb Cd Cr Mn As<br />

Ca -.260 -.239 1<br />

Mg .524 .526 .045 1<br />

Fe .399 .377 -.177 .456 1<br />

Cu .186 .320 .032 .261 .016 1<br />

Zn .107 .141 -.023 .353 .036 .746 1<br />

Co .245 .239 -.583 .061 .227 .161 .271 1<br />

Ni -.204 -.171 .032 -.164 -.082 .471 .553 .432 1<br />

Pb .172 .206 .298 .083 .000 .397 .486 -.091 .453 1<br />

Cd .034 .070 -.075 .106 .085 -.213 -.156 .284 .015 -.155 1<br />

Cr .067 .157 -.310 -.141 .154 .061 -.050 .316 .152 .038 .171 1<br />

Mn .356 .342 .014 .575 .677 .114 .204 .452 .030 .081 .245 .154 1<br />

As -.147 -.140 .186 -.104 -.031 -.132 -.191 -.250 -.101 .005 -.343 -.133 -.177 1<br />

Bold r-Values >0.330 are significant at p < 0.05.<br />

Bold <strong>and</strong> underline r-Values >0.330 are significant at p < 0.01.<br />

99


Table 5.3. Correlation coefficient matrix <strong>of</strong> selected metals in the soil <strong>of</strong> Haripur Basin<br />

K 1<br />

Na .534 1<br />

K Na Ca Mg Fe Cu Zn Co Ni Pb Cd Cr Mn As<br />

Ca -.084 .205 1<br />

Mg -.067 .131 .772<br />

Fe .322 .231 .128 .141 1<br />

Cu .348 .417 -.259 -.193 .163 1<br />

Zn .028 -.092 -.445 -.431 -.044 .263 1<br />

Co .201 -.067 -.504 -.319 .017 .459 .262 1<br />

Ni .397 .263 -.017 .149 .063 .355 -.180 .406 1<br />

Pb .098 .135 -.129 -.200 .051 .311 .142 .294 .319<br />

Cd .162 -.009 .259 .243 -.047 -.097 -.146 .004 .340 -.061 1<br />

Cr .156 .141 -.109 -.001 .172 .356 .131 .198 .515 .246 .107 1<br />

Mn .232 .167 .257 .281 .669 .144 -.314 .174 .233 .195 .027 .130 1<br />

As -.110 -.143 .043 .184 .007 -.151 .094 -.165 .038 -.174 -.051 .146 -.033 1<br />

Bold r-Values >0.300 are significant at p < 0.05.<br />

Bold <strong>and</strong> underline r-Values >0.300 are significant at p < 0.01.<br />

100


Fig. 5.4a. Cluster analysis <strong>of</strong> selected metals in soil samples <strong>of</strong> Attock Basin<br />

Fig. 5.4b. Cluster analysis <strong>of</strong> selected metals in soil samples <strong>of</strong> Haripur Basin<br />

101


(r= 0.515). However, As, Zn <strong>and</strong> Pb showed no positive correlation with any other<br />

metals.<br />

The results <strong>of</strong> correlation analysis <strong>of</strong> the soil samples <strong>of</strong> Haripur Basin were<br />

further supported by HCA (Fig. 5.4b). Three clusters <strong>of</strong> metal were obtained by<br />

cluster analysis. Cluster-1 consisted <strong>of</strong> Ca, Mg, Cd while Ni, Cr, Cu, Co <strong>and</strong> Pb were<br />

grouped together in Cluster-2. Cluster-3 was made up <strong>of</strong> Fe, Mn, K <strong>and</strong> Na. However,<br />

As <strong>and</strong> Zn in Haripur Basin recognized as outlier.<br />

5.3.2. Principal component analysis<br />

The main function <strong>of</strong> PCA is to reduce the dimensionality <strong>of</strong> the data set, since<br />

no more than the first three principal components can explain the major part <strong>of</strong> the<br />

variation <strong>of</strong> the data. It also facilitates in assigning source identity to each one <strong>of</strong> the<br />

Principal components (Miller <strong>and</strong> Miller, 2000). It is being widely applied in soil<br />

pollution (Mico et al., 2006; Zhang, 2006, Li et al., 2009; Saby et al., 2009). The<br />

eigen values representing factors, the factor loading are generally classified as<br />

“strong”, “moderate”, <strong>and</strong> “week” corresponding to absolute loading values <strong>of</strong> >0.75,<br />

0.75-0.50 <strong>and</strong>


Table 5.4. Factor analysis <strong>of</strong> selected elements in soil samples <strong>of</strong> Attock basin<br />

Element Factor 1 Factor 2 Factor 3 Factor 4 Factor 5<br />

K<br />

Na<br />

Ca<br />

Mg<br />

Fe<br />

Cu<br />

Zn<br />

Co<br />

Ni<br />

Pb<br />

Cd<br />

Cr<br />

Mn<br />

As<br />

(PC1) (PC2) (PC3) (PC4) (PC5)<br />

.737 -.290 .306 -.368 -.162<br />

.763 -.224 .283 -.382 -.172<br />

-.307 .325 .555 .525 -.050<br />

.671 -.129 .475 .236 -.090<br />

.601 -.352 .134 .242 .462<br />

.498 .678 .067 -.172 -.081<br />

.517 .728 -.008 .028 -.064<br />

.568 -.042 -.672 -.027 .152<br />

.201 .742 -.453 .145 .150<br />

.287 .649 .239 .013 .017<br />

.181 -.349 -.397 .504 -.386<br />

.249 -.104 -.524 -.169 .254<br />

.705 -.206 .043 .511 .285<br />

-.336 .025 .367 -.191 .668<br />

Eigen 3.649 2.519 2.013 1.304 1.078<br />

% <strong>of</strong> Variance 26.411 17.990 14.377 9.316 7.697<br />

Cumulative % 26.411 44.401 58.777 68.093 75.790<br />

103


PC2 explained 17.99% <strong>of</strong> the variance <strong>of</strong> total results. This includes Cu, Zn,<br />

Ni <strong>and</strong> Pb can be considered as a geogenic <strong>and</strong> anthropogenic component due to the<br />

presence <strong>of</strong> high levels in soils (Mico et al., 2006; Li et al, 2009). The high Cu values<br />

can be contributed from Cu-based agrochemicals related to specific agronomic<br />

practices, whereas water <strong>and</strong> irrigation time can also be the source for the high Pb<br />

values found in some soils (Rajaganapathy et al., 2011). In the study area, it was<br />

noticed that the soil samples collected from near the road <strong>and</strong> the areas influenced by<br />

waster contained high amount <strong>of</strong> Pb. PC3 <strong>and</strong> PC4 explained 14.37% <strong>and</strong> 9.31% <strong>of</strong><br />

the total variance, respectively. PC3 showed the high loading <strong>of</strong> the Ca while PC4<br />

showed the high loading <strong>of</strong> the Ca, Mn <strong>and</strong> partially by Cd. PC5 contributed 7.67% <strong>of</strong><br />

the total cumulative variance with high loading <strong>of</strong> As.<br />

PCA results for the soil samples <strong>of</strong> Haripur Basin are represented in Table.<br />

5.5. Five principal components (PCs) were obtained with eigen values greater than 1,<br />

which are explaining more than 72.4% variance <strong>of</strong> the data. PC1 explained 22.46% <strong>of</strong><br />

variance <strong>and</strong> exhibited elevated loadings <strong>of</strong> K, Cu, Co, Ni, Pb, <strong>and</strong> Cr which also<br />

constituted a strong cluster (Fig. 5.4b), mostly coming from both natural <strong>and</strong><br />

anthropogenic sources. PC2 explained 20.05% <strong>of</strong> total variance <strong>and</strong> indicated<br />

significant loadings <strong>of</strong> Ca, Mg, Fe <strong>and</strong> Mn along with a strong relation as shown by<br />

cluster analysis (Fig. 5.4b). These metals could be contributed by the lithogenic<br />

source. PC3 explained 10.38% <strong>of</strong> total variance <strong>and</strong> revealed higher contributions <strong>of</strong><br />

Ni <strong>and</strong> Cd, indicating anthropogenic interference in the soil samples. PC4 contributed<br />

9.05% <strong>of</strong> total variance <strong>and</strong> showed high loading <strong>of</strong> As while PC5 showed the high<br />

loading <strong>of</strong> none <strong>of</strong> element. By comparing the PCA with the CA <strong>of</strong> the soil samples <strong>of</strong><br />

both Attock <strong>and</strong> Haripur <strong>basins</strong> it was noticed that the CA was in total agreement with<br />

the PCA results.<br />

104


Table 5.5. Factor analysis <strong>of</strong> selected elements in soil samples <strong>of</strong> Haripur basin<br />

Element Factor 1 Factor 2 Factor 3 Factor 4 Factor 5<br />

(PC1) (PC2) (PC3) (PC4) (PC5)<br />

K .599 .284 -.136 -.305 .301<br />

Na .427 .425 -.246 -.425 .480<br />

Ca -.408 .775 .029 -.083 .040<br />

Mg -.317 .777 .173 .098 .048<br />

Fe .326 .466 -.549 .391 -.024<br />

Cu .765 -.054 -.082 -.083 .186<br />

Zn .265 -.618 -.045 .180 .343<br />

Co .668 -.297 .137 .080 -.381<br />

Ni .631 .356 .543 -.002 -.074<br />

Pb .537 -.058 .028 .020 -.316<br />

Cd .020 .363 .599 -.250 -.130<br />

Cr .545 .130 .396 .372 .202<br />

Mn .329 .608 -.367 .353 -.383<br />

As -.187 .050 .263 .673 .478<br />

Eigen<br />

3.145 2.8082 1.454 1.267 1.161<br />

% <strong>of</strong> Variance<br />

Cumulative %<br />

22.466 20.058 10.389 9.053 8.291<br />

22.466 45.524 52.912 61.965 70.256<br />

105


5.4. Discussion<br />

Soil pH <strong>of</strong> both <strong>basins</strong> are basic (pH>7) in nature which showed that soils are<br />

insensitive to heavy metals accumulation (Wu et al., 2009) <strong>and</strong> are moderately<br />

alkaline corresponding to high percentage <strong>of</strong> carbonate parent material (Pogue et al.,<br />

1992; Khan <strong>and</strong> Malik, 1995). Lower EC value in the soil <strong>of</strong> Haripur Basin relative to<br />

that <strong>of</strong> Attock Basin may be associated with the climatic variations as Haripur Basin<br />

receive more precipitation, while Attock Basin is mostly remained dry or arid (Leong,<br />

1992). Consequently, the soluble ions may be leached out in Haripur Basin.<br />

The concentration <strong>of</strong> Ca in the earth’s crust is about 3.6%, where its<br />

concentration in soils is about 1.37% (Lindsay, 1979). Cacite is the main source <strong>of</strong> Ca<br />

in the soils <strong>of</strong> semiarid <strong>and</strong> arid regions like most <strong>of</strong> Pakistan (Rashid <strong>and</strong> Memon,<br />

2005). It is essential element for plants <strong>and</strong> animal health <strong>and</strong> growth but its amount is<br />

rarely deficient in soils. The average concentration <strong>of</strong> Ca in the soils <strong>of</strong> Attock <strong>and</strong><br />

Haripur <strong>basins</strong> were found as 7.13% <strong>and</strong> 6.96%, respectively. The concentration <strong>of</strong><br />

Mg in earth crust is 2.1% <strong>and</strong> average content <strong>of</strong> normal soil is 0.5% (Bohn et al.,<br />

2001). In comparison, the soils <strong>of</strong> Attock (2.02%) <strong>and</strong> Haripur (1.96%) <strong>basins</strong> have<br />

similar average concentration <strong>of</strong> Mg as that <strong>of</strong> earth crust, while it exceeded the<br />

normal soil. The spatial distributions <strong>of</strong> Ca <strong>and</strong> Mg are given in Figure 5.5a <strong>and</strong> 5.5b<br />

respectively. The concentration <strong>of</strong> Ca, Mg, K <strong>and</strong> Na in soils were found higher than<br />

the reported concentration <strong>of</strong> these elements in the soils in other areas <strong>of</strong> Pakistan<br />

(Malik et al., 2010; Iqbal <strong>and</strong> Shah, 2011; Muhammad et al., 2011, Shah et al., 2011).<br />

The spatial distributions <strong>of</strong> Na <strong>and</strong> K are given in Figure 5.5c <strong>and</strong> 5.5d, respectively.<br />

106


Fig. 5.5a. Spatial distribution <strong>of</strong> Ca concentrations in the soil samples <strong>of</strong> the study<br />

areas<br />

Fig. 5.5b. Spatial distribution <strong>of</strong> Mg concentrations in the soil samples <strong>of</strong> the study<br />

areas<br />

107


Fig. 5.5c. Spatial distribution <strong>of</strong> K concentration in the soils samples <strong>of</strong> the study<br />

areas<br />

Fig. 5.5d. Spatial distribution <strong>of</strong> Na concentrations in the soil samples <strong>of</strong> the study<br />

areas<br />

108


The decreasing order <strong>of</strong> cation concentrations in the soil <strong>of</strong> Attock Basin was<br />

found as Ca> Na> Mg> K which is in compliance with Shah et al. (2011) where in<br />

soils <strong>of</strong> Haripur Basin the decreasing order <strong>of</strong> cations was found as Ca>Na>K>Mg.<br />

The concentrations <strong>of</strong> Fe in both <strong>of</strong> <strong>basins</strong> were found higher than the reported<br />

by other researchers (Ali <strong>and</strong> Malik, 2011, Tume et al., 2011) while lower than<br />

reported by Iqbal <strong>and</strong> Shah (2011). The concentration <strong>of</strong> Mn was found higher than<br />

the reported by Sharma et al. (2007) for the soils <strong>of</strong> suburban areas <strong>of</strong> Varanasi, India<br />

while lower than the Muhammad et al. (2011) for the soils <strong>of</strong> Kohistan region <strong>of</strong><br />

Pakistan. The spatial distributions <strong>of</strong> Fe <strong>and</strong> Mn are given in Figure 5.5e <strong>and</strong> 5.5f,<br />

respectively.<br />

A comparison <strong>of</strong> result <strong>of</strong> the major, heavy <strong>and</strong> trace element concentrations<br />

in the soils <strong>of</strong> the present with those reported by other researchers is presented in<br />

Table 5.6. Cd concentrations in the 90% <strong>of</strong> the soil samples <strong>of</strong> both <strong>basins</strong> were<br />

found below 1.0 mg/Kg (Fig. 5.5g). This is in agreement with the observations <strong>of</strong><br />

Kabata-Pendias who reported that Cd concentrations for most <strong>of</strong> the surface soils did<br />

not exceed 1.0 to 1.1 mg/Kg worldwide. A survey <strong>of</strong> Cd concentration in surface soils<br />

from many parts <strong>of</strong> the world reported average concentration between 0.07 <strong>and</strong> 1.1<br />

mg/Kg (Kabata-Pendias <strong>and</strong> Pendias, 2001). In studied soils <strong>of</strong> Attock <strong>and</strong> Haripur<br />

<strong>basins</strong> the Cd concentrations were found within this range. The average concentration<br />

<strong>of</strong> Cd in the studied soils was found higher than those reported by other researchers<br />

elsewhere in the world (Wong et al., 2002; Hani <strong>and</strong> Pazira, 2011) while it was found<br />

lower than that reported by Malik et al. (2010) in soils collected from different areas<br />

<strong>of</strong> Pakistan.<br />

109


Table. 5.6. Mean concentrations <strong>of</strong> selected elements <strong>of</strong> different soils <strong>of</strong> the world in comparison to present study<br />

Na K Ca Mg As Fe Mn Zn Co Ni Pb Cd Cr Cu Reference(s)<br />

33243 18170 71381 20240 4.73 40037 853 34.83 15.64 36.04 14.40 0.81 50.6 15.9 This study (Attock Basin)<br />

20367 19842 69673 19640 8.79 40111 798 41.73 15.57 34.03 13.29 0.75 42.8 16.1 This study (Haripur Basin)<br />

- - - - 13.9 6110 400 50.7 22.91 11.20 0.34 36.9 21.3 Roychowdhury et al., 2002<br />

- - - - - - - 84.7 9.11 21.2 40.0 0.58 71.4 33.0 Wong et al., 2002<br />

- - - - - - - - - - 47.0 1.89 27.4 - Lucho-Constantino et al.,2005<br />

- - - - - 13608 295 52.8 7.1 20.9 22.8 0.34 26.5 22.5 Mico et al., 2007<br />

- - - - - 156 43.2 - 13.37 15.57 2.80 30.6 20.3 Sharma et al., 2007<br />

- - - - - - - 112.9 - - 46.7 0.14 58.6 14.3 Zhao et al., 2007<br />

4110 17967 - 3.49 649 - - 1403 - 36.65 1175 5.3 33.9 1100 Qishlaqi et al., 2009<br />

- - - - 8.0 - 547 69.8 11.2 24.2 24.0 - 59.4 21.9 Wu et al., 2009<br />

297 4645 36412 16014 - 40694 - 1658 16.27 90.81 209.2 3.37 - 17.39 Ali <strong>and</strong> Malik, 2011<br />

999 737 27531 2769 - 12784 393 23.83 10.34 - 2.5 1.56 21.0 10.2 Iqbal <strong>and</strong> Shah, 2011<br />

4645 12146 9792 7153 - 25080 2437 361 117 99 117 2.0 146 193 Muhammad et al., 2011<br />

92.3 1489 3520 906 - 1241 343 35.5 3.49 - 47.0 1.90 32.6 18.1 Shah et al., 2011<br />

- - - - - 21,754 463 72.2 - 23.6 19.7 0.32 25.0 20.3 Tume et al., 2011<br />

110


Fig. 5.5e. Spatial distribution <strong>of</strong> Fe concentrations in the soil samples <strong>of</strong> the study<br />

area<br />

Fig. 5.5f. Spatial distribution <strong>of</strong> Mn concentrations in the soils sample <strong>of</strong> the study<br />

area<br />

111


Generally, in most <strong>of</strong> the soils, Cr ranged from 10 to 50 mg/Kg depending on<br />

the parental material (Adriano, 2001). The mean Cr concentrations <strong>of</strong> soil samples <strong>of</strong><br />

Attock Basin (50.65 mg/Kg) <strong>and</strong> Haripur Basin (42.80 mg/Kg) fall within this range.<br />

However, the Cr concentrations in the studied soil samples were found greater than<br />

those reported by Sharma et al. (2007), Iqbal <strong>and</strong> Shah, (2011) <strong>and</strong> Shah et al. (2011)<br />

from elsewhere in the world. But its concentration was found lower then that reported<br />

by Muhammad et al. (2011) for the soil <strong>of</strong> Kohistan region. The average<br />

concentrations <strong>of</strong> Co in the soils throughout the world is 8 mg/Kg (Bowen, 1979) <strong>and</strong><br />

average concentration Co in soils <strong>of</strong> both the <strong>basins</strong> were found higher than this. The<br />

spatial distributions <strong>of</strong> Cr <strong>and</strong> Co are presented in Figure 5.5h <strong>and</strong> 5.5i, respectively.<br />

Comparing the Copper concentrations in the soils <strong>of</strong> Attock (15.92 mg/Kg)<br />

<strong>and</strong> Haripur (16.06 mg/Kg) <strong>basins</strong> with soils <strong>of</strong> the other places in the world, it was<br />

noticed that the studied soils have high Cu concentration then those reported in the<br />

soils <strong>of</strong> Wuxi, China by Zhao et al. (2007) <strong>and</strong> Iqbal <strong>and</strong> Shah (2011) for the soils <strong>of</strong><br />

Islamabad region, Pakistan. However, it was found lower than those reported for<br />

China soil (CEPA, 1995) <strong>and</strong> European Union soils (European Union, 2000)<br />

Distribution pattern <strong>of</strong> Cu (Figure 5.5j) showed that high Cu concentrations were<br />

found toward the north-east <strong>of</strong> the study area. Thus, it is likely that the high Cu<br />

concentrations in the agricultural soils have been contributed by geogenic <strong>and</strong><br />

agricultural activities rather than from the industrial activities.<br />

Zinc concentrations in soil samples in Attock <strong>and</strong> Haripur <strong>basins</strong> ranged from<br />

20.4 to 50.6 mg/Kg (mean=34.8) <strong>and</strong> 12.9 to 162.1 mg/Kg (mean= 41.7), respectively<br />

<strong>and</strong> found lower than the Chinese st<strong>and</strong>ards (250 mg/Kg) (CEPA, 1995) but higher<br />

than those reported by other researchers for Pakistani soils (Iqbal <strong>and</strong> Shah, 2011;<br />

Shah et al., 2011). Spatial distribution <strong>of</strong> Zn contents is shown in Figure 5.5k.<br />

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Fig. 5.5g. Spatial distribution <strong>of</strong> Cd concentrations in the soil samples <strong>of</strong> the study<br />

area<br />

Fig. 5.5h. Spatial distribution <strong>of</strong> Cr concentrations in the soil samples <strong>of</strong> the study<br />

area<br />

113


Fig. 5.5i. Spatial distribution <strong>of</strong> Co concentrations in the soil samples <strong>of</strong> the study<br />

area<br />

Fig. 5.5j. Spatial distribution <strong>of</strong> Cu concentrations in the soil samples <strong>of</strong> the study<br />

area<br />

114


Mean Pb concentrations <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong> were 14.40 <strong>and</strong> 13.29<br />

mg/Kg, respectively. The distribution pattern <strong>of</strong> Pb in the soils <strong>of</strong> the study area<br />

suggested that the concentration <strong>of</strong> Pb was increasing toward industrial area (Fig.<br />

5.5l). The Pb concentrations in the studied soils were found less than those reported<br />

by other researchers in the soils elsewhere in the world (Sharma et al., 2007; Yang et<br />

al., 2007). However, the Pb concentration in the studied soils is not in agreement with<br />

the observation <strong>of</strong> Kabata-Pendias <strong>and</strong> Dudka (1991), as the Pb concentrations in the<br />

agricultural soils <strong>of</strong> rural areas <strong>of</strong> Attock Basin showed high concentrations as<br />

compared to those <strong>of</strong> the industrialized area <strong>of</strong> Haripur Basin. This could be due to the<br />

irrigation with Pb contaminated-water as has already been mentioned in Chapter-4.<br />

Total As concentrations in the studied soil ranged from 2.9 to 7.6 mg/Kg<br />

(mean= 4.73) <strong>and</strong> 5.8 to 17.2 mg/Kg (mean= 7.99) in Attock <strong>and</strong> Haripur <strong>basins</strong><br />

respectively, was found higher than those reported in the vegetative soils by other<br />

researchers elsewhere in the world (Roychowdhury et al., 2002; Huang et al., 2006;<br />

Liu et al., 2006; Dahal et al., 2008). However, it was found lower than those reported<br />

in the paddy soils by CEPA (1995). The Ni concentrations in the studied soils were<br />

found lower than the toxic limit (100 mg/Kg) as suggested by Alloway (1995). It was<br />

also found lower than those reported in the Pakistani soils by Malik et al. (2010). The<br />

spatial distributions <strong>of</strong> As <strong>and</strong> Ni are shown in Figure 5.5m <strong>and</strong> 5.5n.<br />

The contamination levels <strong>of</strong> selected metals were also assessed by using<br />

geoaccumulation index (Igeo). It is the quantitative measure <strong>of</strong> the pollution index in<br />

the soils. The contamination level was assessed by comparing the current <strong>and</strong><br />

preindustrial concentrations <strong>of</strong> the metals in soils. Fig. 5.6a <strong>and</strong> 5.6b demonstrated the<br />

minimum, maximum <strong>and</strong> mean Igeo values <strong>of</strong> selected metals in the soil samples <strong>of</strong><br />

115


Fig. 5.5k. Spatial distribution <strong>of</strong> Zn concentrations in the soil samples <strong>of</strong> the study<br />

area<br />

Fig. 5.5l. Spatial distribution <strong>of</strong> Pb concentrations in the soil samples <strong>of</strong> the study area<br />

116


Fig. 5.5m . Spatial distribution <strong>of</strong> As concentrations in the soils samples <strong>of</strong> the study<br />

area<br />

Fig. 5.5n. Spatial distribution <strong>of</strong> Ni concentrations in the soils samples <strong>of</strong> the study<br />

area<br />

117


Geoaccumulation Index (I geo)<br />

4.00<br />

2.00<br />

0.00<br />

-2.00<br />

-4.00<br />

Fig 5.6a. Geoaccumulation index for selected metals in soil samples <strong>of</strong> Attock basin<br />

Geoaccumulation Index (I geo)<br />

As K Na Ca Mg Fe Cu Zn Co NI Pb Cd Cr Mn<br />

4.00<br />

2.00<br />

0.00<br />

-2.00<br />

-4.00<br />

-6.00<br />

-8.00<br />

Elements<br />

As K Na Ca Mg Fe Cu Zn Co NI Pb Cd Cr Mn<br />

Elements<br />

Fig 5.6b. Geoaccumulation index for selected metals in soil samples <strong>of</strong> Haripur basin<br />

Max<br />

Min<br />

Average<br />

Max<br />

Min<br />

Average<br />

118


Attock <strong>and</strong> Haripur <strong>basins</strong>, respectively. Among the metals, the mean Igeo values <strong>of</strong><br />

As, Na, Ca, Pb <strong>and</strong> Cd indicated moderate to heavy contamination. Rest <strong>of</strong> elements<br />

(Co, Cr, Cu, Fe, K, Mg, Mn <strong>and</strong> Zn) revealed practically no contamination in the<br />

studied soils. The average Igeo values for Cd showed that the soil was moderately to<br />

heavily contaminated in both the Attock <strong>and</strong> Haripur <strong>basins</strong>, while rest <strong>of</strong> the metals<br />

showed almost similar behaviours in both the <strong>basins</strong>.<br />

The spatial distribution map (Fig. 5.5 a-n) <strong>of</strong> all elements gathered from the study<br />

area showed similar geographical trends, especially for As, Pb, Ni, Cr, Zn <strong>and</strong> Co,<br />

with high concentration near the industrial area. As we move away from the polluted<br />

areas, their concentrations were found relatively low. The inter-elemental correlation<br />

among the As, Pb, Ni, Cr, Zn <strong>and</strong> Co were highly significant, <strong>and</strong> imply that they had<br />

the same pollution sources. These correlations between elements are exactly in<br />

accordance with the similarities in their distribution pattern.<br />

119


CHAPTER 6<br />

PLANT CHEMISTRY<br />

This chapter has been divided into two sections. The first section discusses the<br />

experimental work conducted on the vegetable <strong>and</strong> cereal crop samples in the<br />

Department <strong>of</strong> Biological Sciences, University <strong>of</strong> Aberdeen, United Kingdom. While<br />

the second section deals with the experimental work conducted on the medicinal<br />

plants in the Geochemistry Laboratory <strong>of</strong> the National Centre <strong>of</strong> Excellence in<br />

Geology, University <strong>of</strong> Peshawar, Pakistan.<br />

SECTION I Heavy metal concentration in vegetable <strong>and</strong> cereal<br />

6.1. Introduction<br />

Vegetables <strong>and</strong> cereals have been estimated to account for up to 70% <strong>of</strong> the<br />

dietary intake <strong>of</strong> Heavy metals (HMs) (Wagner, 1993; Nabulo et al., 2010).<br />

Contamination <strong>of</strong> vegetables <strong>and</strong> cereals cannot be underestimated as these foodstuffs<br />

are the main components <strong>of</strong> human diet. Vegetables are known for the supply <strong>of</strong><br />

vitamins, minerals, <strong>and</strong> fibers, <strong>and</strong> also have beneficial antioxidative effects.<br />

However, consumption <strong>of</strong> vegetables elevated with heavy metals may cause a risk to<br />

the human health. Heavy metal contamination <strong>of</strong> the food items is one <strong>of</strong> the most<br />

important aspects <strong>of</strong> food safety (Wang et al., 2005; Radwan <strong>and</strong> Salama, 2006;<br />

Sharma et al., 2009; Khan et al., 2010).<br />

Heavy metals are among the major contaminants <strong>of</strong> food supply <strong>and</strong> may be<br />

considered the most important problem to the environment (Zaidi et al., 2005). Such<br />

problem is getting more serious all over the world, especially in developing countries<br />

due to relatively unregulated industries, resulting in <strong>environmental</strong> contamination.<br />

120


Heavy metals are non-biodegradable <strong>and</strong> persistent, continual release into soil is ever<br />

mounting problem (Sathawara et al., 2004).<br />

Food <strong>and</strong> water are the main sources through which human beings are exposed<br />

to various toxic metals. Heavy metals are easily accumulated in vegetable as<br />

compared to grain (Map<strong>and</strong>a et al., 2005). High accumulation <strong>of</strong> heavy metals in<br />

edible <strong>and</strong> non-edible parts cause clinical problem for animals <strong>and</strong> humans. Chronic<br />

arsenic intake can cause serious health problems including cancers, melanosis,<br />

hyperkeratosis (hardened skin), peripheral vascular disease (Blackfoot disease),<br />

gangrene, diabetes mellitus, hypertension, <strong>and</strong> ischaemic heart disease (Srivastava et<br />

al., 2001; Rahman, 2002; Fatmi et al., 2009) while high lead intake can cause<br />

permanent neurological, developmental, <strong>and</strong> behavioral disorders, particularly in<br />

children (Laidlaw et al., 2005). High concentration <strong>of</strong> heavy metals (Cr, Cu <strong>and</strong> Cd)<br />

can cause lung cancer, upset stomachs <strong>and</strong> ulcers, respiratory problems, weakened<br />

immune systems, kidney <strong>and</strong> liver damage, <strong>and</strong> alteration <strong>of</strong> genetic material<br />

(Shanker <strong>and</strong> Venkateswarlu, 2011).<br />

Monitoring <strong>and</strong> assessment <strong>of</strong> heavy metals concentration in agricultural soils<br />

<strong>and</strong> vegetables has been carried out in some developed (Jorhem <strong>and</strong> Sundstroem,<br />

1993; Milacic <strong>and</strong> Kralj, 2003) <strong>and</strong> underdeveloped countries (Parveen et al., 2003;<br />

Map<strong>and</strong>a et al., 2005; Radwan <strong>and</strong> Salama, 2006; Khan et al., 2010; Singh et al.,<br />

2010; Yang et al., 2011). However, there are no such kinds <strong>of</strong> data available on<br />

Attock <strong>and</strong> Haripur <strong>basins</strong>, Pakistan, for heavy metal contamination <strong>of</strong> soil <strong>and</strong> its<br />

transfer to vegetable crops.<br />

Eight heavy metals (As, Mn, Cr, Ni, Cu, Zn, Cd <strong>and</strong> Pb) concentrations in some<br />

key leafy vegetables (spinach, fenugreek <strong>and</strong> mustard), non-leafy vegetable (garlic,<br />

121


onion, radish, spinach <strong>and</strong> pea) <strong>and</strong> one main grain cereal wheat grown locally in both<br />

the <strong>basins</strong> were investigated. The contribution <strong>of</strong> the heavy metal contamination<br />

through dietary intake <strong>of</strong> the vegetables tested is also assessed based on the health risk<br />

index <strong>and</strong> pollution load index <strong>of</strong> the vegetables.<br />

6.2. Materials <strong>and</strong> methods<br />

Table 6.1 presented the scientific name <strong>of</strong> vegetables <strong>and</strong> cereal crop (Wheat)<br />

along with their abbreviation, common name <strong>and</strong> family name. The detail <strong>of</strong> the<br />

experimental work carried out on the plant <strong>and</strong> soil samples <strong>of</strong> study area in<br />

Laboratory <strong>of</strong> Department <strong>of</strong> Biological <strong>and</strong> Environmental Sciences, University <strong>of</strong><br />

Aberdeen have been given in the Chapter 2.<br />

6.2.1. Transfer factor<br />

The transfer factor (TF) was generally defined as the ratio <strong>of</strong> metal<br />

concentration in the plants to the total metal concentration in soil (Zheng et al., 2007).<br />

The TF <strong>of</strong> As, Cr, Co, Ni, Cu, Zn, Cd, Pb <strong>and</strong> Mn from soil to plant were calculated<br />

as follows<br />

TF = Metal concentration in plant samples/ Metal concentration in<br />

corresponding soil sample<br />

6.2.2. Metal pollution index (MPI)<br />

The Metal pollution index (MPI) was calculated to examine the overall heavy<br />

metal concentration in all the vegetables <strong>and</strong> cereal by using following formula (Singh<br />

et al., 2010).<br />

MPI (mg/Kg) = (Cf1× Cf1×. . . . × Cfn) 1/n<br />

Where Cfn = concentration <strong>of</strong> metal n in the sample<br />

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Table 6.1. Vegetable <strong>and</strong> cereal crops collected from the study area<br />

Botanical name Abbreviation Common name Family Edible part<br />

Allium cepa L. (8) n A. cepa Onion Liliaceae Bulb/ stem<br />

Allium sativum L. (9) A. sativum Garlic Alliaceae Bulb<br />

Brassica campestris L. (11) B. campestris Mustard Brassicaceae Leaves<br />

Brassica rapa L. (9) B. rapa Turnip Brassicaceae Root<br />

Pisum sativum L. (10) P. sativum Pea Papilionaceae Fruit<br />

Raphanus sativus L.(7) R. sativus Radish Brassicaceae Root<br />

Spinacia oleracea L.(12) S. oleracea Spinach Chenopodiaceae Leaves<br />

Trigonella foenum-graecum L. (9) T. foenum-graecum Fenugreek Papilionaceae Leaves<br />

Triticum aestivum L. (12) T. aestivum Wheat Poaceae Grain<br />

n number <strong>of</strong> plant samples<br />

123


6.2.3. Health risk index (HRI)<br />

The health risk, through the consumption <strong>of</strong> vegetables <strong>and</strong> cereal, to the local<br />

inhabitants were calculated as a ratio <strong>of</strong> estimated exposure <strong>of</strong> test plant <strong>and</strong> oral<br />

reference dose.<br />

HRI = EDI/ RfD<br />

Where EDI is the estimated daily intake <strong>and</strong> RfD is reference dose. Reference<br />

doses were 4×10 -2 , 0.3, 1×10 -3 , 0.004, 0.02, 1.5, 0.3×10 -3 mg/Kg/day for Cu, Zn, Cd,<br />

Pb, Ni, Cr, As (USEPA, 1996; 2002). HRI more than 1 is not considered safe for<br />

human health. The estimated daily intake (EDI) <strong>of</strong> HMs was calculated by following<br />

equation:<br />

Estimated daily intake <strong>of</strong> element (EDI) = (M × K × I)/ W<br />

Where M is the HMs concentration in plants (mg/Kg), K is conversion factor,<br />

I is the daily average consumption <strong>of</strong> vegetables <strong>and</strong> W is the average body weight <strong>of</strong><br />

local population. The conversion factor used to convert green vegetable weight to dry<br />

weight was 0.85. The average adult <strong>and</strong> child body weights were considered being 65<br />

<strong>and</strong> 30 Kg, respectively, while the average daily intake for adult <strong>and</strong> children were<br />

0.453 <strong>and</strong> 0.232 Kg/ person/day.<br />

6.3. Result <strong>and</strong> discussion<br />

In Pakistan, the cereals remain the main staple food <strong>and</strong> providing 62% <strong>of</strong> total<br />

energy. Zaman (2011) had reported that there is an increasing trend <strong>of</strong> vegetables use<br />

in food since 1979 to 2005 from 11.5% to 14.7%. Table 6.2 summarizes the mean<br />

concentration <strong>of</strong> HMs in plant <strong>and</strong> soil <strong>and</strong> their TF. Figure 6.1 shows Cr, Cd, Cu, Zn,<br />

124


Table 6.2. Heavy metals concentration in soil, edible part <strong>of</strong> vegetables <strong>and</strong> cereal <strong>and</strong> transfer factor (TF)<br />

Plants Cr Cd Cu Zn<br />

Soil Plant TF Soil Plant TF Soil Plant TF Soil Plant TF<br />

Fenugreek 136.78 7.30 0.05 0.15 0.14 0.93 58.59 14.03 0.24 132.21 58.17 0.44<br />

Garlic 136.78 1.71 0.01 0.15 0.11 0.73 58.59 6.41 0.11 132.21 47.65 0.36<br />

Mustard 62.59 2.24 0.04 0.17 0.40 11.59 37.94 6.64 0.21 75.65 53.63 0.75<br />

Onion 65.74 1.68 0.03 0.21 0.04 0.18 35.65 5.48 0.19 79.26 15.13 0.24<br />

Radish 56.95 1.46 0.02 0.08 0.56 48.53 22.02 6.98 0.33 63.15 56.94 0.89<br />

Spinach 37.62 3.83 0.11 0.14 0.28 2.31 41.17 13.85 0.44 56.49 51.15 0.95<br />

Sweet pea 76.11 0.73 0.01 0.19 0.02 0.10 31.65 8.73 0.32 74.34 30.70 0.44<br />

Turnip 77.44 1.07 0.02 0.11 0.24 9.93 32.92 7.10 0.27 81.49 39.95 0.61<br />

Wheat 48.24 1.77 0.04 0.15 0.10 1.15 29.60 7.70 0.28 70.22 34.16 0.53<br />

Reference 39.82 1.37 0.18 1.04 27.24 13.78 74.08 34.68<br />

%recovery 59.43 52.78 73.67 92.46 85.11 97.74 74.08 69.51<br />

Table 6.2. (continued) Heavy metals concentration in soil, edible part <strong>of</strong> vegetable <strong>and</strong> cereal <strong>and</strong> transfer factor (TF)<br />

Plants Ni As Pb Mn<br />

Soil Plant TF Soil Plant TF Soil Plant TF Soil Plant TF<br />

Fenugreek 85.56 3.32 0.04 17.24 1.39 0.08 43.06 4.14 0.10 1399.12 129.15 0.09<br />

Garlic 85.56 1.46 0.02 17.24 0.29 0.02 43.06 2.60 0.06 1399.12 62.20 0.04<br />

Mustard 46.14 1.71 0.04 8.63 0.37 0.05 20.01 1.71 0.09 698.14 79.84 0.15<br />

Onion 54.51 1.97 0.04 9.88 0.36 0.04 19.85 0.67 0.05 865.94 58.68 0.09<br />

Radish 39.08 1.57 0.04 7.34 0.30 0.04 13.78 0.50 0.04 585.57 61.44 0.11<br />

Spinach 32.46 3.06 0.11 5.54 0.66 0.15 14.86 4.52 0.29 393.14 145.63 0.48<br />

Sweet pea 48.29 0.91 0.02 9.47 0.12 0.01 20.54 0.59 0.03 746.96 30.41 0.04<br />

Turnip 52.37 1.10 0.03 10.24 0.25 0.03 22.42 0.61 0.04 792.47 56.35 0.09<br />

Wheat 41.10 1.34 0.03 7.77 0.29 0.04 20.55 1.75 0.10 681.12 103.06 0.17<br />

Reference 22.16 6.18 11.57 0.55 47.03 3.07 422.57 398<br />

%recovery 80.88 97.71 64.29 102.28 77.09 62.46 95.82 96.60<br />

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Ni, As, Pb <strong>and</strong> Mn concentrations in species <strong>of</strong> vegetables <strong>and</strong> cereal. Difference in<br />

metal concentrations among the vegetables implied that different species <strong>of</strong><br />

vegetables had different abilities <strong>and</strong> capacities to take up <strong>and</strong> accumulate the metals.<br />

The mean Zn concentration in leafy vegetables was higher than those in non-leafy<br />

vegetables, or that they have enhanced abilities to trap soil dust which was not<br />

removed by subsequent washing. Of the leafy vegetables, the Zn concentration in<br />

fenugreek was the highest (58.17 mg/Kg). The highest Zn level in the vegetables was<br />

above the Chinese Food Hygiene St<strong>and</strong>ard (20 mg/Kg). Among the non-leafy<br />

vegetables, radish had the highest Zn concentration 56.9 mg/Kg, <strong>and</strong> pea had the<br />

lowest Zn concentration <strong>of</strong> 30.7 mg/Kg. Zn concentration in all vegetables was higher<br />

than the Zn concentration reported in Indian vegetables (Sharma et al., 2009).<br />

The highest Cu concentration was in fenugreek (14.0 mg/Kg). All vegetables<br />

with exception <strong>of</strong> fenugreek <strong>and</strong> spinach, were below the Chinese Food Hygiene<br />

St<strong>and</strong>ard <strong>of</strong> 10 mg/Kg <strong>and</strong> also less than Cu concentration reported in Chinese<br />

vegetables (Yang et al., 2007) <strong>and</strong> Indian vegetables (Sharma et al., 2009) <strong>and</strong> higher<br />

than the Cu concentration reported in Egyptian vegetables (Radwan <strong>and</strong> Salama,<br />

2006). Lead level in vegetables varied from 0.5 to 4.14 mg/Kg. For all samples Pb<br />

concentration was above the Chinese Food Hygiene St<strong>and</strong>ard <strong>of</strong> 0.2 mg/Kg. Pb<br />

concentration in all vegetables was less than Pb concentration reported by the other<br />

researchers in vegetables (Fytianos et al., 2001; Sharma et al., 2009). Cd<br />

concentration was higher than values reported by other researchers (Liu et al.,2006;<br />

Fytianos et al., 2001; Nabulo et al., 2010), but significantly lower than that found in<br />

Indian vegetables (Gupta et al., 2008; Sharma et al., 2009). Cd concentration in<br />

126


1.8<br />

1.6<br />

1.4<br />

1.2<br />

1.0<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

0.0<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

8<br />

6<br />

4<br />

2<br />

0<br />

25<br />

20<br />

15<br />

10<br />

5<br />

0<br />

Fenugreek<br />

root<br />

stem<br />

seed<br />

Garlic<br />

Mustard<br />

Onion<br />

Chinese st<strong>and</strong>ard 1 FAO/WHO st<strong>and</strong>ards 2<br />

Pea<br />

Radish<br />

Spinach<br />

Turnip<br />

Wheat<br />

Fig. 6.1. Heavy metal concentration in different vegetable <strong>and</strong> cereal crop samples<br />

1 Hao et al., 2009; 2 Khan et al., 2010<br />

As<br />

Cr<br />

Ni<br />

Cu<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

0.7<br />

0.6<br />

0.5<br />

0.4<br />

0.3<br />

0.2<br />

0.1<br />

0.0<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

200<br />

150<br />

100<br />

50<br />

0<br />

Fenugreek<br />

Garlic<br />

Mustard<br />

Onion<br />

Pea<br />

Radish<br />

Spinach<br />

Turnip<br />

Wheat<br />

Zn<br />

127<br />

Cd<br />

Pb<br />

Mn


mustard (0.4 mg/Kg) <strong>and</strong> radish (0.56 mg/Kg) was also higher than the FAO/WHO<br />

limit (0.3 mg/Kg).<br />

It was cleared from the results that, leafy vegetables (such as fenugreek, leaf<br />

mustard, <strong>and</strong> spinach) contained more As in their edible parts than non-leafy<br />

vegetables (such as radish, garlic, onion, pea <strong>and</strong> turnip). These results were in<br />

agreement with Huang et al., (2006), that the As concentrations in the edible parts <strong>of</strong><br />

non-leafy vegetables were lower than those for the leafy vegetables. Arsenic<br />

concentration is higher than the As concentration reported in vegetables by other<br />

researcher (Smith et al., 2006; Dahal et al., 2008).<br />

Cr concentrations in all vegetables with exception <strong>of</strong> fenugreek (7.30mg/Kg),<br />

were below the safety limit <strong>of</strong> contaminants in foods recommended by FAO/WHO<br />

(5mg/Kg) while higher than Cr concentrations in vegetables <strong>and</strong> cereal reported in<br />

other parts <strong>of</strong> the world (Fytianos et al., 2001; Liu et al., 2006; Singh <strong>and</strong> Garg, 2006;<br />

Yang et al., 2007; Nabulo et al., 2010). Mn <strong>and</strong> Ni concentration in vegetable samples<br />

ranged from 30.41 to 145.63mg/Kg <strong>and</strong> 0.91 to 3.32mg/Kg respectively <strong>and</strong> lower<br />

than the concentration reported by Yang et al. (2007) <strong>and</strong> Gupta et al., (2008) in<br />

vegetables. Mn concentration in the studied vegetables <strong>and</strong> cereal were three folds<br />

higher than the Mn concentration reported by the Singh <strong>and</strong> Garg (2006) in Indian<br />

vegetables <strong>and</strong> cereal.<br />

6.3.1. Plant Transfer Factor from soil to plants<br />

The plant transfer factor (TF) is usually used to evaluate the transfer ability <strong>of</strong><br />

a metal from soil to plant in a given soil–plant system <strong>and</strong> it is a ratio <strong>of</strong> the metal<br />

concentration in the vegetables (fresh weight except for wheat) to the metal<br />

concentration in the soil (dry weight) (Cui et al., 2004). The most important path <strong>of</strong><br />

128


human exposure to HMs is via the consumption <strong>of</strong> foodstuffs. The risk <strong>of</strong> human<br />

exposure to the soil HMs through this path depends on the ability <strong>of</strong> crops to take up<br />

HMs from soil <strong>and</strong> transfer it to edible parts <strong>and</strong> the daily consummation <strong>of</strong> the crop<br />

products. Table 6.2 shows the TF values <strong>of</strong> Cr, Cd, Cu, Zn, Ni, As, Pb <strong>and</strong> Mn for<br />

soil-to-edible parts <strong>of</strong> cereal <strong>and</strong> vegetables. The order <strong>of</strong> TF <strong>of</strong> heavy metals from<br />

soil to cereal was Cd>Zn> Cu>Mn>Pb>Ni>As=Cr. The TFs <strong>of</strong> Cd, Zn, Cu, Mn, Pb,<br />

Ni, As <strong>and</strong> Cr in cereal were 1.1, 0.53, 0.28, 0.17, 0.10, 0.03, 0.04 <strong>and</strong> 0.04,<br />

respectively. Zn, Cu <strong>and</strong> Cd were more easily transferred to cereal than other metals.<br />

The trend <strong>of</strong> TFs for heavy metals in total in leafy vegetable samples was in the order:<br />

Cd>Zn>Cu>Mn>Pb>As>Cr>Ni. The highest TFs <strong>of</strong> Cd, Zn, Cu, Mn, Pb, As, Cr <strong>and</strong><br />

Ni in leafy vegetables were 11.59, 0.95, 0.44, 0.48, 0.29, 0.15, 0.11 <strong>and</strong> 0.11<br />

respectively. This TF order <strong>of</strong> heavy metals in vegetables agreed with the results <strong>of</strong><br />

some <strong>of</strong> the previous researches (Khan et al., 2008; Zhuang et al., 2009; Cao et al.,<br />

2010). Cd has the highest TF value in vegetables which is in agreement with the<br />

findings <strong>of</strong> Fytianos et al. (2001), Singh et al., (2010) <strong>and</strong> Chary et al., (2008). The<br />

transfer factor for non-leafy vegetable was in order <strong>of</strong><br />

Cd>Zn>Cu>Mn>Pb>Ni>As>Cr. The highest TF values in non-leafy vegetables for<br />

Cd, Zn, Cu, Mn, Pb, Ni, As, Cr were 48.58, 0.89, 0.33, 0.11, 0.06, 0.04, 0.04 <strong>and</strong> 0.03<br />

respectively. The higher uptake <strong>of</strong> the heavy metals in leafy vegetables may be due to<br />

higher transpiration rate to maintain the growth <strong>and</strong> moisture content <strong>of</strong> these plants<br />

(Tani <strong>and</strong> Barrington, 2005; Chary et al. 2008).<br />

6.3.2. Metal pollution index<br />

Metal pollution index (MPI) is the reliable <strong>and</strong> precise method for metal<br />

pollution monitoring in edible plants <strong>of</strong> different edible plants. It is presented in<br />

129


wheat<br />

turnip<br />

sweat pea<br />

spinach<br />

raddish<br />

Onion<br />

mustard<br />

garlic<br />

Fenugreek<br />

0 1 2 3 4 5 6 7<br />

Metal Pollution Index<br />

Fig.6.2. Metal pollution index <strong>of</strong> different vegetables <strong>and</strong> cereal<br />

130


Figure 6.2 for different plants. As MPI. The MPI <strong>of</strong> different plants in reducing order<br />

was found as fenugreek> spinach> mustard> reddish> wheat> turnip> garlic>onion><br />

pea. The MPI <strong>of</strong> leafy vegetables was higher than non-leafy vegetables as they tend to<br />

accumulate more metals then the others which is in agreement with the findings <strong>of</strong><br />

Singh et al. (2010). High MPI <strong>of</strong> leafy vegetables suggests that these vegetables may<br />

cause more health risk in human due to higher accumulation <strong>of</strong> HMs in their edible<br />

parts.<br />

6.3.3. Estimated daily intake (EDI) for HMs<br />

Although there are many pathways <strong>of</strong> human exposure to HMs, but in study<br />

area cereal <strong>and</strong> vegetables have been identified as one <strong>of</strong> the major pathways. The<br />

health risk <strong>of</strong> any pollutant is estimated by level <strong>of</strong> exposure, by detecting the routes<br />

<strong>of</strong> exposure to target organism. The EDI values <strong>of</strong> HMs from vegetables for different<br />

age groups in study are listed in Table 6.3. The EDI <strong>of</strong> HMs were compared with the<br />

provisional tolerable daily intakes (PTDIs) suggested by the Joint FAO/WHO Expert<br />

Committee on Food Additives JECFA or reference dose (RfD) to assess the potential<br />

health risks. As a result, children had the highest EDI <strong>of</strong> each element than adults. The<br />

Provisional Daily Intake (PTDI) for Pb, Cd, Cu, <strong>and</strong> Zn were 214 μg, 60 μg, 3 mg <strong>and</strong><br />

60 mg, respectively, for an average adult (60 Kg body weight) (FAO/WHO, 1999).<br />

The mean EDI <strong>of</strong> Cd by vegetable consumption in study area was 1.38 <strong>and</strong><br />

1.18 μg/Kg/day for children <strong>and</strong> adults, respectively. In comparison, the EDI <strong>of</strong> Cd<br />

from vegetables was higher than those reported in Santiago, Chile (Munoz et al.,<br />

2005) but lower than those reported in Rio de Janerio (Santos et al., 2004) <strong>and</strong> Samta<br />

<strong>of</strong> Bangladesh (Alam et al., 2003). The mean EDI <strong>of</strong> Zn was found 259.0 <strong>and</strong> 287.4<br />

μg/Kg/day for adult <strong>and</strong> child, respectively. The mean EDI <strong>of</strong> Cu was 51.5 <strong>and</strong> 57.2<br />

131


Table 6.3. Estimated daily intake (EDI) <strong>of</strong> HMs via consumption <strong>of</strong> different<br />

vegetables <strong>and</strong> cereal<br />

Plants As Cr Ni Cu Zn Cd Pb Mn<br />

Fenugreek Adult 8.25 a 43.2 19.7 83.1 344.6 0.83 24.5 765.1<br />

Child 9.16 47.9 21.8 92.2 382.4 0.92 27.2 848.9<br />

Garlic Adult 1.70 10.2 8.6 37.9 282.3 0.64 15.4 368.5<br />

Child 1.88 11.3 9.6 42.1 313.2 0.72 17.1 408.8<br />

Mustard Adult 2.22 13.3 10.1 39.3 317.7 2.35 10.1 472.9<br />

Child 2.46 14.7 11.2 43.6 352.5 2.61 11.2 524.8<br />

Onion Adult 2.13 9.9 11.6 32.4 89.6 0.21 3.9 347.6<br />

Child 2.36 11.1 12.9 35.9 99.8 0.23 4.4 385.7<br />

Radish Adult 1.77 8.6 9.3 41.3 337.3 3.32 2.9 363.9<br />

Child 1.96 9.6 10.3 45.9 374.3 3.68 3.3 403.8<br />

Spinach Adult 3.93 22.7 18.1 82.0 303.0 1.68 26.8 862.7<br />

Child 4.36 25.2 20.1 91.0 336.2 1.86 29.7 957.3<br />

Pea Adult 0.74 4.3 5.4 51.7 181.8 0.11 3.5 180.2<br />

Child 0.82 4.8 5.9 57.4 201.9 0.13 3.9 199.9<br />

Turnip Adult 1.50 6.3 6.5 42.1 236.6 1.40 3.6 333.8<br />

Child 1.66 7.0 7.3 46.7 262.6 1.55 4.0 370.4<br />

Wheat Adult 2.00 12.4 9.3 53.7 238.1 0.06 1.0 718.3<br />

RfD b<br />

Child 2.22 13.7 10.3 59.6 264.2 0.74 13.5 797.0<br />

0.3 1500 20 40 300 1 4 140<br />

a Estimated daily intake (µg /Kg/day)<br />

b Reference dose (µg/Kg/day)<br />

132


μg/ Kg/day for adult <strong>and</strong> child, respectively. In comparison with other countries, the<br />

estimated dietary intake <strong>of</strong> Cu <strong>and</strong> Zn by vegetables in study area was above than<br />

those reported by the other researches (Zheng et al., 2007; Song et al., 2009; Sharma<br />

et al., 2008). EDI for Cd <strong>and</strong> Cu was less than the PTDI values but high in case <strong>of</strong> Zn.<br />

The mean EDI <strong>of</strong> Ni by consumption <strong>of</strong> vegetables was ranged from 5.4 to<br />

19.7 μg/Kg/day <strong>and</strong> 5.9 to 21.8 μg/Kg/day, for adults <strong>and</strong> children respectively. It was<br />

lower than EDI reported in literature (89 μg/g/day) (Santos et al., 2004) but higher<br />

than reported by other researchers (Zheng et al., 2007; Song et al., 2009). Daily intake<br />

values were also lower than the RfD <strong>of</strong> 20 μg/Kg. Estimated daily intake values for<br />

Mn was ranged from 180 to 862 μg/Kg/day (mean= 490) <strong>and</strong> 199 to 957 μg/Kg/day<br />

(Mean= 544) lower than the reported EDI 2.2 to 4.5 mg/day (Santos et al., 2004;<br />

Yang et al., 2007).<br />

The EDI for Cr was 14.6 <strong>and</strong> 16.1 μg/Kg for adults <strong>and</strong> children respectively.<br />

It was lower than the RfD <strong>of</strong> 1500 μg/Kg body weight. The estimated value falls in<br />

the low-range <strong>of</strong> the values reported in literature (62 to 320 μg/Kg/day) (Wang et al.,<br />

2005; Zheng et al., 2007; Song et al., 2009). The mean EDI <strong>of</strong> Pb was 10.2 <strong>and</strong> 12.7<br />

μg/Kg/day for adults <strong>and</strong> children respectively. The estimated values was lower than<br />

those reported by Zheng et al. (2007) in China, Map<strong>and</strong>a et al. (2007) in Zimbabwe<br />

<strong>and</strong> Khan et al. (2010) in Pakistan.<br />

The results showed that the estimated total As daily intake by vegetable<br />

consumption was 2.69, <strong>and</strong> 2.99 μg/Kg/day for adults <strong>and</strong> children, respectively. The<br />

As intake was higher than 0.038 μg/Kg for adults in Santiago, Chile (Munoz et al.,<br />

2005), 0.463 μg/ Kg for adults in Bangladesh (Alam et al., 2003) <strong>and</strong> 0.08 for adults<br />

<strong>and</strong> 0.102 μg/Kg for children in Beijing (Song et al., 2009) but less than 31.04 μg/Kg<br />

133


for adult in Spain (Matos-Reyes et al., 2010). The Joint FAO/WHO Expert<br />

Committee on Food Additives established 2 μg/Kg as a provisional maximum<br />

tolerable daily intake for ingested arsenic (World Health Organisation, 1981). It is<br />

known that inorganic arsenic is much more toxic than organic arsenic <strong>and</strong> 96% <strong>of</strong> the<br />

total arsenic in vegetables is inorganic arsenic (Smith et al., 2006). According to<br />

WHO, intake <strong>of</strong> 1.0 µg <strong>of</strong> inorganic As per day may give rise to skin lesions within a<br />

few years (FAO/WHO, 1999).<br />

6.3.4. Health risk index <strong>of</strong> HMs<br />

Health risk index was calculated as ratio <strong>of</strong> estimated EDI <strong>and</strong> reference dose<br />

(RfD). An index more than 1 is considered not safe for human health. The HRIs <strong>of</strong><br />

HMs in vegetables for the inhabitants in study area are listed in Table 6.4. Among<br />

those 8 elements, the HRI <strong>of</strong> As was the highest, <strong>and</strong> was higher by 2- 14 folds than<br />

that <strong>of</strong> the other elements. The results showed that HRI for As <strong>and</strong> Mn were >1 for all<br />

the vegetables (both leafy <strong>and</strong> non-leafy) while in case <strong>of</strong> Zn, Cu, Pb, Cd, <strong>and</strong> Ni, it is<br />

>1 only in leafy vegetables. HRI for Cr was lower than 1 for all the vegetables. This is<br />

an agreement with Wang et al. (2005) who also suggested that HRI <strong>of</strong> Cr in the<br />

consumption <strong>of</strong> vegetables is minimal, comparing with others HMs. The health risk<br />

index <strong>of</strong> leafy vegetables was higher than the non-leafy vegetables. This suggests that<br />

the inhabitants <strong>of</strong> the study area including adults <strong>and</strong> children are experiencing the<br />

potential health risk via the consumption <strong>of</strong> vegetables.<br />

134


Table 6.4. Health risk index <strong>of</strong> HMs via consumption <strong>of</strong> different vegetables <strong>and</strong> cereal<br />

Plants As Cr Ni Cu Zn Cd Pb Mn<br />

Fenugreek Adult<br />

Child<br />

Garlic Adult<br />

Child<br />

Mustard Adult<br />

Child<br />

Onion Adult<br />

Child<br />

Radish Adult<br />

Child<br />

Spinach Adult<br />

Child<br />

Pea Adult<br />

Child<br />

Turnip Adult<br />

Child<br />

Wheat Adult<br />

Child<br />

27.5 2.88E-02 0.98 2.08 1.15 0.83 6.13 5.46<br />

30.5 3.20E-02 1.09 2.31 1.27 0.92 6.80 6.06<br />

5.7 6.77E-03 0.43 0.95 0.94 0.64 3.85 2.63<br />

6.3 7.51E-03 0.48 1.05 1.04 0.72 4.27 2.92<br />

7.4 8.86E-03 0.51 0.98 1.06 2.35 2.53 3.38<br />

8.2 9.83E-03 0.56 1.09 1.18 2.61 2.80 3.75<br />

7.1 6.65E-03 0.58 0.81 0.30 0.21 0.99 2.48<br />

7.9 7.38E-03 0.65 0.90 0.33 0.23 1.09 2.76<br />

5.9 5.75E-03 0.47 1.03 1.12 3.32 0.75 2.60<br />

6.5 6.38E-03 0.52 1.15 1.25 3.68 0.83 2.88<br />

13.1 1.51E-02 0.91 2.05 1.01 1.68 6.70 6.16<br />

14.5 1.68E-02 1.00 2.28 1.12 1.86 7.43 6.84<br />

2.5 2.87E-03 0.27 1.29 0.61 0.11 0.87 1.29<br />

2.7 3.18E-03 0.30 1.43 0.67 0.13 0.96 1.43<br />

5.0 4.23E-03 0.33 1.05 0.79 1.40 0.91 2.38<br />

5.5 4.69E-03 0.36 1.17 0.88 1.55 1.01 2.65<br />

6.7 8.24E-03 0.47 1.34 0.79 0.06 0.26 5.13<br />

27.5 2.88E-02 0.98 2.08 1.15 0.83 6.13 5.46<br />

135


SECTION II Heavy metals contamination in medicinal herbs<br />

6.1. Introduction<br />

Therapeutic plants have always been valued as a mode <strong>of</strong> treatment <strong>of</strong> variety<br />

<strong>of</strong> ailments in folk cultures <strong>and</strong> have played a very important role in discovering the<br />

modern day medicines with novel chemical constituents (Chan, 2003; Haider et al.,<br />

2004; Devi et al., 2008). It is known fact that generally medicinal plants have higher<br />

elemental content then other plants (Rajurkar <strong>and</strong> Pardeshi, 1997). Therefore, it is the<br />

major interest to establish the levels <strong>of</strong> HMs in common therapeutic plants because at<br />

elevated levels, these metals can also be dangerous <strong>and</strong> toxic (Schumacher et al.,<br />

1991; Ajasa et al., 2004).<br />

In recent years, several authors reported many studies on the importance <strong>of</strong><br />

elemental constituents <strong>of</strong> the herbal drug plants which enhanced the awareness about<br />

trace elements in these plants (Kanias <strong>and</strong> Loukis, 1987 in Greece; Wong et al., 1993<br />

in China; Ajasa et al., 2004 in Nigeria; Basgel <strong>and</strong> Erdemoglu, 2006 in Turkey;<br />

Sheded et al., 2006 in Egypt; Koe <strong>and</strong> Sari, 2009 <strong>and</strong> Sharma et al., 2009 in India).<br />

Most <strong>of</strong> these studies concluded that essential metals can also produce toxic effects<br />

when the metal intake is in high concentrations, whereas non-essential metals are<br />

toxic even in very low concentrations for human health.<br />

Phytotherapy is a common practice in Pakistan (Hayat et al., 2008).<br />

Inhabitants <strong>of</strong> rural areas are intensely dependent on medicinal flora <strong>of</strong> their<br />

surroundings (Ikram <strong>and</strong> Hussain, 1978). The present study was conducted in Attock<br />

<strong>and</strong> Haripur <strong>basins</strong> that are relatively rich in medicinal plants. A number <strong>of</strong><br />

ethnobotanical studies have documented various healing plants with folk recipes in<br />

the Attock <strong>and</strong> Haripur <strong>basins</strong> (Shinwari <strong>and</strong> Khan, 2000; Ahmed et al., 2003; Ashfaq<br />

136


et al., 2004; Marwat et al., 2004; Ahmed et al., 2006; Qureshi et al., 2007; Qureshi<br />

<strong>and</strong> Ghufran 2007; Hayat et al., 2008; Hussain et al., 2008; Mahmood et al., 2008;<br />

Ahmed et al., 2008; Abbasi et al., 2009; Ahmed et al., 2009). But to date no study has<br />

been conducted in this region to estimate the medicinal plants quality with respect to<br />

HMs. This study aims to determine the heavy metals (Cu, Zn, Ni, Pb, Cr, Co, Cd <strong>and</strong><br />

Mn) levels in most popular medicinal plants <strong>of</strong> the study area in a comparison with<br />

available international st<strong>and</strong>ards. Also, potential health risks associated with toxic<br />

metals were discussed.<br />

6.2. Materials <strong>and</strong> methods<br />

Most popular medicinal plants were collected throughout the Attock <strong>and</strong><br />

Haripur <strong>basins</strong>. Details <strong>of</strong> these plants are given in Table 6.5a <strong>and</strong> 6.5b. The<br />

identification <strong>and</strong> nomenclature <strong>of</strong> these plants was based on The Flora <strong>of</strong> Pakistan<br />

(Nasir <strong>and</strong> Ali, 1978).<br />

The detail <strong>of</strong> the experimental work carried out on the medicinal plant samples<br />

<strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong> in Geochemistry Laboratory <strong>of</strong> NCE in Geology,<br />

University <strong>of</strong> Peshawar, has been given in the Chapter 2.<br />

6.3. Results<br />

Heavy metal concentrations in studied medicinal plants <strong>of</strong> Attock <strong>and</strong> Haripur<br />

<strong>basins</strong> are presented in Table 6.6a <strong>and</strong> Table 6.6b, respectively. Results <strong>of</strong> heavy<br />

metal concentrations in the medicinal plants in the Attock Basin revealed that the<br />

highest mean levels <strong>of</strong> Zn (50.21 mg/Kg) was found in C. melo, Co (7.06 mg/Kg) in<br />

C. sativa <strong>and</strong> Cu (19.19 mg/Kg) was found in B. compestrris. However, C. sativa<br />

samples showed the highest mean levels <strong>of</strong> Ni (15.85 mg/Kg) <strong>and</strong> Cr (29.45 mg/Kg).<br />

The highest mean levels <strong>of</strong> Pb<br />

137


Table 6.5a. Common medicinal herbs used in folk remedies by the inhabitants <strong>of</strong> Attock Basin, Pakistan<br />

Plant species Family Vernacular<br />

name<br />

Achyranthes aspera L. Amaranthaceae Puth K<strong>and</strong>a<br />

Part used Disease cure Reference (s)<br />

Whole plant<br />

Kidney stone, cough asthma,<br />

stomachache,<br />

dropsy, piles, skin eruption<br />

Ahmed et al., 2006;<br />

Qureshi et al., 2007;<br />

Qureshi <strong>and</strong> Ghufran, 2007;<br />

Hayat et al., 2008;<br />

Ahmed et al., 2009<br />

Brassica campestris L. Brassicaceae Sarso Whole plant Skin infection Ahmad et al., 2008;<br />

Hayat et al., 2008<br />

Cannabis sativa L. Cannabaceae Bhang Whole Body inflammation,<br />

Ahmed et al., 2006;<br />

Plant intoxication, sedative,<br />

Qureshi et al., 2007;<br />

narcotic intoxicant,<br />

Qureshi <strong>and</strong> Ghufran, 2007;<br />

antispasmodic, diarrhea<br />

Hayat et al., 2008;<br />

Ahmed et al., 2008<br />

Chenopodium album L. Chenopodiaceae Batwa Vegetative Jaundice Qureshi et al., 2007;<br />

parts<br />

Hayat et al., 2008<br />

Citrus gr<strong>and</strong>is L. Rutaceae Malta Whole plant Hepatic disorder, jaundice,<br />

Shinwari & Khan, 2000;<br />

urinary diseases, malaria &<br />

rheumatism<br />

Hayat et al., 2008<br />

Convolvulus arvensis L. Convolvulaceae Vahri Whole plant Skin wounds, constipation<br />

Qureshi et al., 2007;<br />

<strong>and</strong> abdominal sore<br />

Ahmad et al., 2008<br />

Calotropis procera R. Asclepiadaceae Ak Root <strong>and</strong> Diabetics, cholera, gastritis<br />

Ashfaq et al., 2004;<br />

leaves <strong>and</strong> malaria<br />

Qureshi et al., 2007<br />

Cucumis melo Cucurbitaceae Chibber Fruit Digestive <strong>and</strong> stomach<br />

Ashfaq et al., 2004;<br />

problem.<br />

Hayat et al., 2008<br />

Desmostachyia bipinnata L. Poaceae Dub grass Roots Broken bone, asthma,<br />

Ashfaq et al., 2004;<br />

jaundic<br />

Ahmad et al., 2008;<br />

Hayat et al., 2008<br />

Justicia adhatoda L. Acanthaceae Bhekkar Whole plant Toothache, abdominal pain, Shinwari <strong>and</strong> Khan, 2000;<br />

rheumatism, skin, cough,<br />

Hayat et al., 2008;<br />

asthma<br />

Ahmed et al., 2005;<br />

Ahmed et al., 2007;<br />

138


Ahmed et al., 2009<br />

Malva parviflora L. Malvaceae Sunchal Whole plant Cold, cough <strong>and</strong> constipation Ashfaq et al., 2004;<br />

Hayat et al., 2008<br />

Peganum harmala L. Zygophyllaceae Hermal Whole plant Insecticide <strong>and</strong> as brain tonic Ashfaq et al., 2004;<br />

Mahmood et al., 2008<br />

Spinacia oleracea L. Chenopodiaceae Palak Aerial parts Anemia, bone tonic. Ahmed et al., 2003;<br />

Hayat et al., 2008<br />

Trigonella foenum-graecum L. Methray Aerial parts Diabetes Ahmed et al., 2008<br />

Withania somnifera L. Solanaceae Axan Leaves <strong>and</strong><br />

roots<br />

Blood purification, analgesic,<br />

joint pain, Anticancer<br />

Ashfaq et al., 2004;<br />

Qureshi <strong>and</strong> Ghufran, 2007;<br />

Qureshi et al., 2007<br />

139


Table 6.5b. Common medicinal herbs used in folk remedies by the inhabitants <strong>of</strong> Haripur Basin, Pakistan<br />

Plant species Family Local name Part use Disease cure Reference(s)<br />

Achyranthes aspera L. Amaranthaceae Puthk<strong>and</strong>a Whole plant Cough, asthma, kidney stone, anti<br />

Abbasi, 1999;<br />

inflammatory,<br />

Marwat et al., 2004;<br />

diuretic<br />

Hussain et al., 2008<br />

Alternanthera pungens Amaranthacea Kabli Whole plant Itching Marwat et al., 2004<br />

Brassica campestris L. Brassicaceae Sarsoon Whole plant Leucorrhoea, menstrual disorder, body<br />

weakness,<br />

internal pain, skin diseases<br />

Abbasi, 1999<br />

Cannabis sativa L. Cannabaceae Bhang Leaves Body inflammation, boils, sedative, relaxant Abbasi, 1999;<br />

Marwat et al., 2004;<br />

Hussain et al., 2008<br />

Convolvulus arvensis L. Convolvulaceae Liali Whole plant Painful joints, skin disorder, constipation Abbasi, 1999;<br />

Marwat et al., 2004;<br />

Hussain et al., 2008<br />

Hordeum vulgare L. Poaceae Jou Seeds Jaundice, hepatitis Abbasi et al., 2009<br />

Justicia adhatoda L. Acanthaceae Bhekkar Whole plant Cough, asthma, bronchitis, stomach<br />

Abbasi, 1999;<br />

inflammation,<br />

dysentery, diarrhea, phelgum, jaundice,<br />

diabetes,<br />

mouth gum, toothache, tuberculosis<br />

Abbasi et al., 2009<br />

Parthenium hysterophorus<br />

L.<br />

Asteraceae G<strong>and</strong>i booti Whole plant Anti-hysteric, dysentery, anti-amoebic Marwat et al., 2004<br />

Ricinus communis L. Euphorbiaceae Ar<strong>and</strong> Whole plant Constipation, stomach disorder, swelling, Abbasi, 1999;<br />

Chambal,<br />

Matin et al., 2001;<br />

against scorpion sting<br />

Hussain et al., 2008<br />

Withania somnifera (L.)<br />

Dunal<br />

Solanaceae Asgh<strong>and</strong> Whole plant Aphrodisiac, diuretic, bronchitis, ulcer Hussain et al., 2008<br />

140


Table 6.6a. Heavy metals concentrations in medical plants collected from the Attock Basin<br />

Plant Zn Cu Cr Ni Co Cd Pb Mn<br />

A. aspera 19.91±4.61 7.56±1.22 2.48±0.90 4.90±0.92 4.23±0.42 0.69±0.41 8.28±1.66 102.56±6.70<br />

B. campestris 18.65±0.18 15.54±3.14 12.44±1.13 5.93±1.03 4.83±0.71 2.01±0.97 11.54±2.11 65.25±4.44<br />

C. sativa 29.25±4.81 8.96±0.98 29.45±2.93 15.85±4.57 4.73±1.58 1.65±0.64 10.51±2.46 51.19±6.54<br />

C. album 13.79±0.19 13.36±3.38 5.04±1.26 3.81±0.21 7.06±0.58 1.65±0.57 5.43±0.04 65.64±5.54<br />

C. gr<strong>and</strong>is 14.85±2.30 15.50±2.13 12.05±1.67 4.58±0.99 4.93±0.32 2.20±0.33 20.03±0.89 41.45±2.89<br />

C. arvensis 16.58±2.67 8.93±0.78 1.28±0.08 2.79±0.98 4.36±0.98 1.24±0.54 3.46±0.87 67.35±11.98<br />

C. procera 13.45±1.89 3.63±0.13 0.68±0.04 5.15±0.83 3.93±0.67 0.68±0.12 14.88±2.21 42.12±3.78<br />

C. melo 50.21±3.28 11.76±1.56 18.78±0.68 9.95±2.76 6.68±1.41 2.61± 0.21 14.56±0.94 47.33±3.57<br />

D. bipinnata 16.93±3.56 4.85±0.34 9.36±1.14 8.43±2.57 1.81±0.82 0.36±0.14 6.08±1.02 41.36±4.67<br />

J. adhatoda 19.10±0.18 7.73±0.78 7.28±1.13 4.75±0.78 3.00±1.23 2.13±0.89 1.90±0.09 7.70±1.23<br />

M. parviflora 21.41±3.03 13.57±1.01 13.63±2.02 3.34±1.49 4.16±1.46 1.65±0.59 4.31±1.89 14.27±1.43<br />

P. harmala 18.68±3.34 12.26±2.63 8.48±2.99 1.60±0.40 0.96±0.03 1.24±0.74 4.14±1.12 35.41±2.76<br />

S. oleracea 38.88±4.87 14.04±2.11 11.80±2.99 2.25±0.05 5.35±0.52 2.18±0.54 4.70±0.79 163.98±10.98<br />

T. foenum-graecum 16.16±2.34 14.93±3.01 5.79±2.56 1.76±1.96 2.68±0.57 1.63±0.07 4.96±1.57 16.73±0.53<br />

W. sominifera 21.33±3.63 8.54±0.98 8.24±2.89 5.67±2.62 3.69±0.61 1.34±0.64 7.83±3.29 33.14±5.87<br />

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Table 6.6b. Heavy metals concentrations in medical plants collected from the Haripur Basin<br />

Plant Zn Cu Cr Ni Co Cd Pb Mn<br />

A. aspera 20.91±4.61 7.06±1.15 1.48±0.90 5.90±0.92 5.23±0.42 0.59±0.41 9.28±1.66 105.56±6.70<br />

A. pungens 37.86±2.76 9.11±3.09 17.74±1.56 7.97±1.67 3.41±0.60 1.45±0.80 9.89±2.95 40.50±5.48<br />

B. campestris 37.56±2.34 10.78±3.49 8.19±1.08 6.64±1.98 7.55±3.57 1.20±0.28 8.78±2.33 87.01±6.32<br />

C. sativa 29.45±4.81 9.60±3.59 29.49±2.93 15.80±4.57 4.79±1.58 1.66±0.64 10.57±2.46 54.19±21.54<br />

C. arvensis 17.38±2.67 8.93±1.21 1.20±0.08 2.60±0.98 4.33±0.98 1.23±0.54 3.15±0.87 77.35±11.98<br />

H. vulgare 65.85±1.06 19.19±0.69 6.21±1.45 14.96±1.68 11.26±0.30 1.16±0.19 10.34±1.75 37.00±10.91<br />

J. adhatoda 31.64±7.84 8.38±3.58 5.30±2.50 4.09±1.47 6.50±1.50 0.99±0.29 5.12±2.05 32.64±18.33<br />

P. hysterophorus 28.92±9.18 12.98±4.17 6.07±2.12 6.54±2.41 4.93±1.65 1.19±0.50 8.24±3.12 35.36±5.50<br />

R. communis 31.55±4.20 15.62±2.24 14.26±1.28 8.10±2.92 4.70±0.95 1.58±0.07 10.63±2.44 64.60±4.28<br />

W. somnifera 22.33±3.63 8.33±1.93 8.34±2.89 5.66±2.62 3.59±0.61 1.33±0.64 7.93±3.29 34.14±5.87<br />

142


(20.03 mg/Kg), Cd (2.61 mg/Kg) <strong>and</strong> Mn (102.56 mg/Kg) were found in C. gradis, C.<br />

melo, A. aspera samples respectively.<br />

Results <strong>of</strong> heavy metal concentrations in medicinal plant <strong>of</strong> Haripur Basin are<br />

presented in Table 6.6b. The range <strong>of</strong> Mn varied with values between 32.64 mg/Kg (J.<br />

adhatoda) <strong>and</strong> 105.56 mg/Kg (A. aspera). The content <strong>of</strong> Zn ranged between 17.38<br />

mg/Kg (C. arvensis) <strong>and</strong> 65.85 mg/Kg (H. vulgare). The lowest (7.06 mg/Kg) content<br />

<strong>of</strong> Cu was in A. aspera <strong>and</strong> maximum concentration (19.19 mg/Kg) was found in H.<br />

vulgare. The range <strong>of</strong> Cr varied between 1.2 mg/Kg (C. arvensis) <strong>and</strong> 29.49 mg/Kg<br />

(C. sativa). C. arvensis accumulated lowest (2.6 mg/Kg) Ni <strong>and</strong> C. sativa<br />

accumulated maximum (15.8 mg/Kg) Ni. H. vulgare had highest (11.26 mg/Kg) Co<br />

concentration, while A. pungens recorded the minimum (3.41 mg/Kg) accumulation<br />

<strong>of</strong> Co. Cd concentration ranged between 0.59 mg/Kg in A. aspera <strong>and</strong> 1.66 mg/Kg in<br />

C. sativa. Among the investigated medicinal plants R. communis exhibited highest<br />

(10.63 mg/Kg) Pb concentration <strong>and</strong> C. arvensis possess minimum (3.15 mg/Kg)<br />

concentration <strong>of</strong> Pb.<br />

6.4. Discussion<br />

The maximum tolerable zinc level has been set as 500 mg/Kg for cattle <strong>and</strong><br />

300 mg/Kg for sheep (National Research Council, 1984). The permissible limit set by<br />

FAO/WHO (1984) in edible plants was 27.4 mg/Kg. By comparing the metals<br />

concentrations in the studied medicinal plants with those proposed by FAO/WHO<br />

(1984), it is found that all studied plants <strong>of</strong> Attock Basin except C. sativa, C. melo <strong>and</strong><br />

S. oleracea were found within this range <strong>and</strong> in case <strong>of</strong> Haripur Basin only A. aspera,<br />

C. arvensis <strong>and</strong> W. somnifera are within this limit. However, for medicinal plants the<br />

WHO (2005) limits have not yet been established for Zn. According to Bowen (1966)<br />

143


<strong>and</strong> Allaway (1968), the range <strong>of</strong> Zn in agricultural products should be between 15 to<br />

200 mg/Kg.<br />

The permissible limit <strong>of</strong> Cu set by FAO/WHO (1984) in edible plants was<br />

3.00 mg/Kg. After comparing, the metals concentrations in the studied medicinal<br />

plants with those proposed by FAO/WHO (1984), it was found that all the medicinal<br />

plants <strong>of</strong> both <strong>basins</strong> accumulated Cu above this limit. Cu concentrations in medicinal<br />

plants <strong>of</strong> Attock Basin were found lower than the Cu concentrations in medicinal<br />

plants set by China (20 mg/Kg) <strong>and</strong> Singapore (150 mg/Kg) (WHO, 2005) while in<br />

case <strong>of</strong> the medicinal plants <strong>of</strong> Haripur Basin, Cu concentrations were found above<br />

the limit set by China <strong>and</strong> below the limit set by Singapore. Cu concentrations in<br />

studied plants <strong>of</strong> Attock Basin were found lower than that reported by Reddy <strong>and</strong><br />

Reddy (1997) in medicinally important leafy material <strong>of</strong> India (17.6 mg/Kg to 57.3<br />

mg/Kg), where as the studied plants <strong>of</strong> Haripur Basin were found within this range.<br />

Chronic exposure to Cr may result in liver, kidney <strong>and</strong> lung damage (Zayed<br />

<strong>and</strong> Terry, 2003). After comparing, Cr concentration in the studied medicinal plants<br />

with those proposed by FAO/WHO (1984) in edible plants (0.02 mg/Kg), it was<br />

found that all studied plants <strong>of</strong> both the <strong>basins</strong> accumulated higher then this limit. The<br />

high concentration <strong>of</strong> Cr is due to presence <strong>of</strong> high Cr in both surface <strong>and</strong><br />

groundwater <strong>of</strong> study area as discussed in Chapter 4. The permissible limit for Ni set<br />

by FAO/WHO (1984) in edible plants is 1.63 mg/Kg. After comparison, metal<br />

concentration in the studied medicinal plants with those proposed by FAO/WHO<br />

(1984), it was found that all plants accumulated Ni above this limit. There are no<br />

established criteria for Co in medicinal plants. However, the medicinal plants <strong>of</strong> both<br />

the <strong>basins</strong> had Co concentrations higher than those reported by Basgel <strong>and</strong> Erdemoglu<br />

(2006) in herbs <strong>of</strong> Turkey.<br />

144


The permissible limit <strong>of</strong> Cd set by FAO/WHO (1984) in edible plants is 0.21<br />

mg/Kg <strong>and</strong> for medicinal plants it is set as 0.3 mg/Kg. Similarly, permissible limit in<br />

medicinal plants for Cd set by Canada is 0.3 mg/Kg in medicinal plant material<br />

(WHO, 2005). By comparing, the Cd concentrations in the studied medicinal plants<br />

with those proposed by FAO/WHO (1984) <strong>and</strong> WHO (2005), it was found that all<br />

studied plants accumulated Cd above this limit. This may cause both acute <strong>and</strong><br />

chronic poisoning, adverse effect on kidney, liver, vascular <strong>and</strong> immune system <strong>of</strong> the<br />

local community <strong>of</strong> the study area (Heyes, 1997).<br />

The permissible limit <strong>of</strong> Pb concentration in edible plants is 0.43 mg/Kg <strong>and</strong><br />

in medicinal plants it is 10 mg/Kg (FAO/WHO, 1984; WHO, 2005). Similarly,<br />

permissible limits <strong>of</strong> Pb in medicinal plants set by Canada, is 10 mg/Kg in medicinal<br />

plants (WHO, 2005). Comparing the Pb concentrations in the studied medicinal plants<br />

with the proposed limits, it was found that the medicinal plants such as B. campestris,<br />

C. sativa, C. procera <strong>and</strong> C. melo <strong>of</strong> the Attock Basin <strong>and</strong> R. communis, H. vulgare<br />

<strong>and</strong> C. sativa <strong>of</strong> the Haripur Basin accumulated Pb above these limits. It could be due<br />

to the presence <strong>of</strong> high Pb in both water <strong>and</strong> soils <strong>of</strong> the study area as discussed in<br />

Chapter 4 <strong>and</strong> Chapter 5, respectively.<br />

If the results obtained during this study were compared with the data <strong>of</strong> Kim et<br />

al. (1994), who examined the heavy metals contents in 291 samples <strong>of</strong> medicinal<br />

plants, grown on unpolluted area, it was noticed that the studied data did not agree<br />

with what the Kim et al. (1994) have reported. They have reported Cd, Cu, Pb, Zn, Cr,<br />

<strong>and</strong> Ni contents in the plants as 0.386, 6.636, 0.817, 27.776, 1.448 <strong>and</strong> 0.729 mg/Kg<br />

respectively. Most <strong>of</strong> the studied plant samples contain heavy metal contents above<br />

these concentrations (Table 6.6a <strong>and</strong> 6.6b). High level <strong>of</strong> HMs in the medicinal plants<br />

145


could be due to the industrial <strong>and</strong> agricultural activities in the study area as mentioned<br />

in Chapter 4 <strong>and</strong> 5.<br />

146


CHAPTER 7<br />

CONCLUSIONS AND RECOMMENDATIONS<br />

Water quality <strong>of</strong> Attock <strong>and</strong> Haripur <strong>basins</strong> was highly impaired due to unwise <strong>and</strong><br />

wide spread human activities in the area. It is cleared from the results <strong>of</strong> this study that the<br />

area near to the industrial zone was highly contaminated by heavy metals while<br />

concentrations <strong>of</strong> heavy metals decreased as we moved away from the industrial area. The<br />

water quality investigations <strong>of</strong> the Attock <strong>and</strong> Haripur <strong>basins</strong> showed that the water quality <strong>of</strong><br />

Attock Basin was comparatively less degraded as compared to Haripur Basin. Therefore,<br />

spatial variations were observed in water quality parameters. Multivariate techniques<br />

discriminated the most influencing factors <strong>and</strong> identified their possible sources. Main factors<br />

that bring changes in chemical composition <strong>of</strong> water are either related to anthropogenic <strong>and</strong>/or<br />

natural factors. Point sources such as industrial, municipal sewage <strong>and</strong> non-point sources<br />

(atmospheric deposition, urban <strong>and</strong> agricultural run<strong>of</strong>f) were identified the most important<br />

factors. Non carcinogen risk assessment for ten HMs were found


heavy metals in the surface soils <strong>of</strong> the Attock <strong>and</strong> Haripur <strong>basins</strong>. These included parent<br />

rock materials, agricultural activities, <strong>and</strong> industrial activities. Significant degree <strong>of</strong> metal<br />

pollution existed in areas near to Hattar industrial estate, which were significantly<br />

contaminated with metals like Cu, Co, Ni, Pb, <strong>and</strong> Cr. High amount <strong>of</strong> these metals in surface<br />

soils may give rise to various health hazards. The results showed that the soils <strong>of</strong> Haripur<br />

Basin were more contaminated with HMs then that <strong>of</strong> the Attock Basin while the major<br />

cations concentrations were found higher in Attock Basin as compared to the Haripur Basin.<br />

It was caused mainly due to difference <strong>of</strong> agricultural <strong>and</strong> industrial activities in two <strong>basins</strong><br />

which was also supported by the GIS maps. These spatial maps could be useful for<br />

preliminary monitoring <strong>and</strong> information related with spatial variability <strong>and</strong> distribution<br />

patterns, anthropogenic versus natural origin <strong>of</strong> potentially harmful elements in surface soils<br />

which may be critical to assess human impact. Furthermore, identification <strong>of</strong> the origin <strong>and</strong><br />

potential sources <strong>of</strong> heavy metals in soil could be essential in order to assess the<br />

<strong>environmental</strong> risk caused by heavy metals in the study area. It was cleared from spatial<br />

distribution <strong>of</strong> HMs in soil that soil near the industrial areas had high level <strong>of</strong> toxic elements<br />

as compared to that <strong>of</strong> distant areas.<br />

The investigation <strong>of</strong> the concentrations <strong>of</strong> HMs in vegetables <strong>and</strong> cereal <strong>of</strong> study were<br />

found in the decreasing order <strong>of</strong> Mn>Zn>Cu>Cr>Pb>Ni>As>Cd. Dietary intake <strong>of</strong> food<br />

result in long term low level body accumulation <strong>of</strong> heavy metals <strong>and</strong> detrimental impact<br />

becomes apparent only after several years <strong>of</strong> exposure. The health risk index <strong>of</strong> all heavy<br />

metals were found >1 with exception <strong>of</strong> Cr which was


the excess accumulation <strong>of</strong> heavy metals in their bodies. The situation may pose serious<br />

threat to human health <strong>and</strong> highlight the need to device <strong>and</strong> implement appropriate means <strong>of</strong><br />

monitoring <strong>and</strong> regulating industrial effluents, providing the appropriate advice <strong>and</strong> support<br />

for the safe <strong>and</strong> productive use <strong>of</strong> surface <strong>and</strong> groundwater for irrigation.<br />

It was also concluded from the present study that the medicinal plants were subjected<br />

to trace element contamination. Therefore, it should be the need <strong>of</strong> the time to educate the<br />

people not to collect the medicinal plants from non-cultivated <strong>and</strong> other sources, which are<br />

prone to heavy metal contamination. Assessment <strong>and</strong> constant evaluation <strong>of</strong> heavy metals in<br />

medicinal plants are crucial for quality assurance <strong>and</strong> safer use <strong>of</strong> herbal medicine.<br />

For the improvement <strong>of</strong> conditions in quality <strong>of</strong> water, soil <strong>and</strong> plants <strong>of</strong> study area<br />

the following recommendations are proposed:<br />

• Concerned authorities should install the effluent treatment plants in the industrial area.<br />

• There should be appropriate regulations for the production through industries.<br />

• National <strong>environmental</strong> quality st<strong>and</strong>ard should be implemented in disposal <strong>of</strong><br />

effluents generated as a result <strong>of</strong> anthropogenic activities in the study area.<br />

• Fostering a positive change in attitude <strong>of</strong> residents <strong>and</strong> policy makers towards use <strong>of</strong><br />

local knowledge in waste management <strong>and</strong> planning, through a mapping <strong>of</strong> the<br />

diversity <strong>of</strong> actors, <strong>and</strong> the involvement <strong>of</strong> neighborhood level resources, <strong>and</strong><br />

indigenous institutions in the planning process.<br />

• Taxes <strong>and</strong> fines should be charged from industrialist <strong>and</strong> inhabitant on the basis <strong>of</strong><br />

polluter pay principle.<br />

149


• Soils <strong>of</strong> study area have low organic matter <strong>and</strong> high pH. Irrigation with high pH<br />

effluent water may result in high organic matter <strong>and</strong> pH. Therefore, pH <strong>of</strong> the<br />

irrigation should be reduced before irrigation.<br />

• Proper l<strong>and</strong>fill should be constructed for the disposal <strong>of</strong> industrial <strong>and</strong> municipal<br />

waste.<br />

• There should be a regular assessment <strong>of</strong> metal contents in different vegetable, cereal<br />

<strong>and</strong> medicinal plants <strong>of</strong> the study area to educate the people about the consequences<br />

<strong>of</strong> consumption <strong>of</strong> contaminated plant species.<br />

• Vegetables <strong>and</strong> cereal should be irrigated with the non-contaminated water.<br />

• Leafy vegetables should be washed carefully before use so that there should not be<br />

any trace <strong>of</strong> soil <strong>and</strong> atmospheric dust on them.<br />

150


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179


Appendix Ia. Longitude, latitude <strong>and</strong> altitude <strong>of</strong> 140 sampling sites located in Attock <strong>and</strong> Haripur<br />

<strong>basins</strong><br />

Sample# Temperature Location Latitude Longitude Source<br />

Surface water samples<br />

Sw1 24 o C Jari Kas 33 o 54 / 14 // N 72 o 46 / 35 // E Stream<br />

Sw 2 25 o C Jabbi Kas 33 o 54 / 45 // N 72 o 46 / 06 // E Stream<br />

Sw 33 17 o C Tarbella lake 34 o 02 / 39 // N 72 o 54 / 45 // E River<br />

Sw 53 18 o C Doar river 34 o 01 / 04 // N 72 o 57 / 11 // E River<br />

Sw 54 18 o C Soka Kas 33 o 59 / 20 // N 72 o 54 / 44 // E Stream<br />

Sw 58 15 o C Miani Kas 33 o 58 / 43 // N 73 o 04 / 20 // E Stream<br />

Sw 59 11 o C Miani Kas 33 o 57 / 51 // N 73 o 04 / 24 // E Stream<br />

Sw 71 28 o C Dhotal Kas 33 o 54 / 56 // N 72 o 51 / 32 // E Stream<br />

Sw 77 15 o C Dhotal Kas 33 o 55 / 37 // N 72 o 48 / 30 // E Stream<br />

Sw 78 22 o C Indus river 33 o 53 / 96 // N 72 o 15 / 05 // E River<br />

Sw 91 22 o C Bauti Kas 33 o 49 / 70 // N 72 o 44 / 83 // E Stream<br />

Sw 95 23 o C Dhamrah Kas 33 o 48 / 67 // N 72 o 42 / 42 // E Stream<br />

Sw 98 22 o C Banudra Kas 33 o 38 / 91 // N 72 o 41 / 20 // E Stream<br />

Sw 100 22 o C N<strong>and</strong>ana Kas 33 o 38 / 05 // N 72 o 33 / 35 // E Stream<br />

Sw 103 23 o C N<strong>and</strong>ana Kas 33 o 43 / 29 // N 72 o 20 / 99 // E Stream<br />

Sw 108 21 o C Haro river 33 o 44 / 81 // N 72 o 15 / 61 // E River<br />

Sw 117 21 o C Haro river 33 o 45 / 63 // N 72 o 26 / 23 // E River<br />

Sw 119 19 o C Ganeeri Kas 33 o 43 / 88 // N 72 o 32 / 62 // E Stream<br />

Sw 126 20 o C Kala Kas 33 o 43 / 75 // N 72 o 46 / 01 // E Stream<br />

Sw 130 23 o C Haro river 33 o 49 / 44 // N 72 o 38 / 42 // E River<br />

Groundwater samples<br />

Gw1 22 o C JariKas 33 o 54 / 14 // N 72 o 46 / 35 // E Dugwell<br />

Gw2 22 o C Jahar 33 o 54 / 44 // N 72 o 46 / 20 // E H<strong>and</strong>Pump<br />

Gw3 23 o C Motia 33 o 54 / 21 // N 72 o 47 / 16 // E Borewell<br />

Gw4 23 o C Dingi 33 o 54 / 13 // N 72 o 48 / 10 // E Borewell<br />

Gw5 23 o C Motia 33 o 54 / 06 // N 72 o 47 / 57 // E Dugwell<br />

Gw6 23 o C Dingi 33 o 54 / 35 // N 72 o 47 / 52 // E Borewell<br />

180


Gw7 22 o C Dingi 33 o 54 / 38 // N 72 o 48 / 08 // E Tubewell<br />

Gw8 22 o C Dingi 33 o 54 / 46 // N 72 o 48 / 30 // E Tubewell<br />

Gw9 23 o C Dehdar 33 o 55 / 57 // N 72 o 48 / 20 // E Dugwell<br />

Gw10 22 o C Dehdar 33 o 55 / 56 // N 72 o 48 / 37 // E Borewell<br />

Gw11 24 o C Chamba Pind 33 o 56 / 59 // N 72 o 46 / 51 // E Borewell<br />

Gw12 23 o C Chamba Hicthe 33 o 57 / 42 // N 72 o 46 / 16 // E Tubewell<br />

Gw13 23 o C Mohri Pir Bakhsh 33 o 56 / 23 // N 72 o 48 / 03 // E Dugwell<br />

Gw14 23 o C Sarai Gadahia 33 o 56 / 35 // N 72 o 49 / 01 // E Tubewell<br />

Gw15 23 o C Kot Najibullah 33 o 56 / 06 // N 72 o 56 / 56 // E Borewell<br />

Gw16 23 o C Jhang Kora 33 o 56 / 51 // N 72 o 48 / 54 // E Borewell<br />

Gw17 23 o C Mori Malia 33 o 57 / 02 // N 72 o 48 / 14 // E Borewell<br />

Gw18 21 o C Faridabad 33 o 57 / 16 // N 72 o 48 / 38 // E Dugwell<br />

Gw19 23 o C Ladha 33 o 57 / 32 // N 72 o 48 / 03 // E Dugwell<br />

Gw20 23 o C Qayyumabad 33 o 57 / 09 // N 72 o 48 / 59 // E Dugwell<br />

Gw21 26 o C Pind Khan Khel 33 o 57 / 41 // N 72 o 49 / 11 // E Dugwell<br />

Gw22 23 o C Bakka 33 o 58 / 21 // N 72 o 48 / 50 // E Dugwell<br />

Gw23 24 o C P<strong>and</strong>ori 33 o 58 / 30 // N 72 o 48 / 16 // E Dugwell<br />

Gw24 23 o C Panian 33 o 58 / 32 // N 72 o 51 / 00 // E Dugwell<br />

Gw25 23 o C Bhera 33 o 59 / 52 // N 72 o 50 / 52 // E Dugwell<br />

Gw28 23 o C Pindori 34 o 00 / 27 // N 72 o 50 / 46 // E Dugwell<br />

Gw29 22 o C Sirikot 34 o 02 / 26 // N 72 o 46 / 16 // E Dugwell<br />

Gw30 24 o C Siri 34 o 01 / 25 // N 72 o 49 / 48 // E Tubewell<br />

Gw31 22 o C Padhana 34 o 02 / 09 // N 72 o 55 / 00 // E Tubewell<br />

Gw32 22 o C<br />

Afghan refugee<br />

camp 34 o 02 / 23 // N 72 o 54 / 42 // E H<strong>and</strong>Pump<br />

Gw34 21 o C Khalabut township 34 o 01 / 23 // N 72 o 55 / 01 // E Tubewell<br />

Gw35 22 o C Skundarpur 34 o 00 / 29 // N 72 o 56 / 19 // E Tubewell<br />

Gw36 22 o C Dheri 34 o 00 / 50 // N 72 o 56 / 54 // E Tubewell<br />

Gw37 23 o C Parala 34 o 01 / 07 // N 72 o 57 / 36 // E Dugwell<br />

Gw38 22 o C Kamara 33 o 56 / 00 // N 72 o 52 / 07 // E Dugwell<br />

Gw39 22 o C Gangia 33 o 55 / 53 // N 72 o 52 / 41 // E Dugwell<br />

181


Gw40 23 o C Siria 33 o 56 / 09 // N 72 o 53 / 11 // E Dugwell<br />

Gw41 22 o C Kangara colony 33 o 57 / 28 // N 72 o 52 / 46 // E Tubewell<br />

Gw42 23 o C Bh<strong>and</strong> 33 o 58 / 10 // N 72 o 53 / 13 // E Dugwell<br />

Gw44 18 o C Derwaza 34 o 05 / 26 // N 72 o 56 / 51 // E Spring<br />

Gw45 22 o C<br />

34 o 04 / 02 // N 72 o 56 / 52 // E Tubewell<br />

Gw46 21 o C Aleoli 34 o 04 / 40 // N 72 o 58 / 23 // E Tubewell<br />

Gw47 18 o C B<strong>and</strong>a bakhtawar 34 o 05 / 44 // N 72 o 59 / 45 / E Spring<br />

Gw49 18 o C 34 o 05 / 00 // N 73 o 02 / 27 // E Dugwell<br />

Gw50 26 o C Sirinemat khan 34 o 05 / 11 // N 73 o 01 / 58 // E Tubewell<br />

Gw51 20 o C Pind hashim khan 34 o 03 / 14 // N 73 o 00 / 09 // E Tubewell<br />

Gw52 22 o C Sarai sallah 33 o 59 / 09 // N 72 o 59 / 16 // E Tubewell<br />

Gw55 22 o C Bakhra mori 33 o 59 / 52 // N 73 o 04 / 25 // E Tubewell<br />

Gw56 16 o C Basti sheer khan 33 o 59 / 12 // N 73 o 04 / 27 // E Dugwell<br />

Gw57 11 o C 33 o 59 / 02 // N 73 o 03 / 25 // E Tubewell<br />

Gw58 20 o C Baldare 34 o 00 / 29 // N 73 o 05 / 05 // E Tubewell<br />

Gw60 22 o C 33 o 56 / 38 // N 73 o 02 / 34 // E Borewell<br />

Gw61 21 o C Rehana village 33 o 56 / 24 // N 73 o 01 / 41 // E Tubewell<br />

Gw62 20 o C Mona village 33 o 59 / 01 // N 72 o 57 / 33 // E Tubewell<br />

Gw63 22 o C Khal bala 32 o 56 / 19 // N 72 o 58 / 08 // E Tubewell<br />

Gw64 14 o C Mirpur 33 o 56 / 51 // N 72 o 56 / 17 // E Tubewell<br />

Gw65 22 o C Chichian 33 o 56 / 35 // N 72 o 54 / 26 // E Dugwell<br />

Gw66 22 o C Pind munim khan 33 o 52 / 30 // N 72 o 54 / 51 // E Dugwell<br />

Gw67 14 o C Surag gali 33 o 50 / 34 // N 72 o 54 / 51 // E Tubewell<br />

Gw68 23 o C Hattar village 33 o 51 / 40 // N 72 o 51 / 21 // E Tubewell<br />

Gw69 12 o C 33 o 52 / 54 // N 72 o 50 / 50 // E Tubewell<br />

Gw70 16 o C Hattar state phase 1 33 o 53 / 50 // N 72 o 52 / 11 // E Tubewell<br />

Gw72 17 o C Haripur 33 o 59 / 57 // N 72 o 56 / 10 // E Tubewell<br />

Gw73 20 o C Jial road 33 o 59 / 12 // N 72 o 55 / 41 // E Tubewell<br />

Gw74 16 o C Pathan colony 33 o 59 / 07 // N 72 o 54 / 52 // E Tubewell<br />

Gw75 18 o C Farooq abad 33 o 58 / 16 // N 72 o 55 / 10 // E Tubewell<br />

Gw76 21 o C Telephone colony 33 o 58 / 18 // N 72 o 55 / 30 // E Tubewell<br />

182


Gw79 20 o C Mansor camp 33 o 54 / 23 // N 72 o 18 / 55 // E Borewell<br />

Gw80 18 o C Khawakhel 33 o 55 / 17 // N 72 o 19 / 41 // E Tubewell<br />

Gw81 20 o C Mallah 33 o 53 / 63 // N 72 o 21 / 62 // E Borewell<br />

Gw82 20 o C Gondal 33 o 53 / 34 // N 72 o 20 / 75 // E H<strong>and</strong>Pump<br />

Gw83 21 o C Sirka 33 o 55 / 37 // N 72 o 23 / 55 // E H<strong>and</strong>Pump<br />

Gw84 21 o C P<strong>and</strong>ia 33 o 56 / 73 // N 72 o 24 / 73 // E Borewell<br />

Gw85 22 o C Daman 33 o 56 / 58 // N 72 o 25 / 20 // E Dugwell<br />

Gw86 22 o C Lakori 33 o 57 / 42 // N 72 o 28 / 18 // E H<strong>and</strong>Pump<br />

Gw87 20 o C Khurkhasti 33 o 56 / 77 // N 72 o 31 / 63 // E H<strong>and</strong>Pump<br />

Gw88 23 o C Ghazi 34 o 00 / 32 // N 72 o 38 / 27 // E Borewell<br />

Gw89 25 o C 33 o 53 / 79 // N 72 o 33 / 14 // E Dugwell<br />

Gw90 22 o C Wah cantt 33 o 49 / 38 // N 72 o 44 / 28 // E Borewell<br />

Gw92 23 o C Shahia 33 o 52 / 31 // N 72 o 45 / 56 // E Borewell<br />

Gw93 23 o C Pindmehri 33 o 52 / 52 // N 72 o 47 / 45 // E Borewell<br />

Gw94 21 o C Hasan abdal 33 o 49 / 25 // N 72 o 41 / 43 // E Tubewell<br />

Gw99 24 o C Bahtar 33 o 40 / 74 // N 72 o 38 / 59 // E Borewell<br />

Gw96 25 o C Bahtar 33 o 44 / 40 // N 72 o 42 / 11 // E Borewell<br />

Gw97 25 o C Jhang 33 o 40 / 23 // N 72 o 41 / 58 // E Borewell<br />

Gw101 26 o C Jab Kasran 33 o 39 / 26 // N 72 o 31 / 51 // E H<strong>and</strong>Pump<br />

Gw102 24 o C Akhori 33 o 41 / 49 // N 72 o 26 / 94 // E Borewell<br />

Gw104 22 o C Mallah 33 o 43 / 73 // N 72 o 19 / 54 // E Dugwell<br />

Gw105 23 o C 33 o 43 / 38 // N 72 o 21 / 19 // E Dugwell<br />

Gw106 23 o C Attock city bazaar 33 o 46 / 34 // N 72 o 21 / 52 // E Tubewell<br />

Gw107 25 o C 33 o 43 / 70 // N 72 o 14 / 66 // E H<strong>and</strong>Pump<br />

Gw109 21 o C Dekhnar 33 o 50 / 39 // N 72 o 14 / 54 // E Dugwell<br />

Gw110 21 o C Haji shah 33 o 53 / 37 // N 72 o 19 / 44 // E Borewell<br />

Gw111 21 o C Shamsaabad 33 o 54 / 22 // N 72 o 25 / 30 // E Borewell<br />

Gw112 21 o C Hazro city 33 o 54 / 64 // N 72 o 29 / 18 // E H<strong>and</strong>Pump<br />

Gw113 21 o C Qutab b<strong>and</strong>i 33 o 56 / 33 // N 72 o 37 / 49 // E Spring<br />

Gw114 23 o C Kamra colony 33 o 52 / 00 // N 72 o 25 / 86 // E Tubewell<br />

Gw115 21 o C Faqeer Abad 33 o 49 / 63 // N 72 o 30 / 21 // E Borewell<br />

183


Gw116 18 o C Bora Sajawal 33 o 46 / 29 // N 72 o 25 / 83 // E Tubwell<br />

Gw118 25 o C Durdad Khan 33 o 44 / 60 // N 72 o 31 / 16 // E Borewell<br />

Gw120 20 o C Brahma 33 o 44 / 79 // N 72 o 42 / 40 // E Borewell<br />

Gw121 21 o C Margalla Chowk 33 o 42 / 28 // N 72 o 49 / 47 // E Tubewell<br />

Gw122 22 o C Taxilla 33 o 44 / 81 // N 72 o 49 / 07 // E Tubewell<br />

Gw123 21 o C Usman Khattar 33 o 48 / 37 // N 72 o 49 / 25 // E Tubewell<br />

Gw124 23 o C Taxilla 33 o 44 / 69 // N 72 o 46 / 23 // E Tubewell<br />

Gw125 22 o C Thatta Khalil 33 o 41 / 70 // N 72 o 45 / 72 // E Borewell<br />

Gw127 22 o C 33 o 43 / 85 // N 72 o 46 / 06 // E Dugwell<br />

Gw128 19 o C Wah cantt 33 o 45 / 86 // N 72 o 46 / 05 // E Tubewell<br />

Gw129 19 o C Nawab abad 33 o 44 / 42 // N 72 o 46 / 71 // E BoreWell<br />

Gw131 21 o C Burhan 33 o 49 / 28 // N 72 o 37 / 51 // E Borewell<br />

184


Appendix Ib. Longitude, latitude <strong>and</strong> altitude <strong>of</strong> 110 sites for soil samplings located in Attock<br />

<strong>and</strong> Haripur <strong>basins</strong><br />

Sample Locality name Latitude Longitude<br />

S1 Jari Kas 33 o 54 / 14 // N 72 o 46 / 30 // E<br />

S2 Jahar 33 o 54 / 46 // N 72 o 46 / 19 // E<br />

S3 Jahar 33 o 54 / 45 // N 72 o 46 / 19 // E<br />

S4 Jabbi 33 o 54 / 46 // N 72 o 46 / 06 // E<br />

S5 Jabbi 33 o 54 / 47 // N 72 o 46 / 06 // E<br />

S6 Dingi 33 o 54 / 50 // N 72 o 48 / 10 // E<br />

S7 Motia 33 o 54 / 07 // N 72 o 47 / 59 // E<br />

S8 Dingi 33 o 54 / 88 // N 72 o 48 / 08 // E<br />

S9 Dingi 33 o 54 / 46 // N 72 o 48 / 30 // E<br />

S10 Dingi 33 o 54 / 44 // N 72 o 48 / 28 // E<br />

S11 Dehdar 33 o 55 / 57 // N 72 o 48 / 34 // E<br />

S12 Dehdar 33 o 55 / 57 // N 72 o 48 / 27 // E<br />

S13 Dehdar 33 o 55 / 57 // N 72 o 48 / 20 // E<br />

S14 Pehdea 33 o 55 / 59 // N 72 o 48 / 31 // E<br />

S15 Chamba pind 33 o 56 / 59 // N 72 o 46 / 52 // E<br />

S16 Chamba pind 33 o 56 / 54 // N 72 o 46 / 53 // E<br />

S17 Chamra hicthe 33 o 57 / 44 // N 72 o 46 / 17 // E<br />

S18 Mohri pir bakhsh 33 o 56 / 21 // N 72 o 48 / 02 // E<br />

S19 Sarai gadahia 33 o 56 / 25 // N 72 o 48 / 58 // E<br />

S20 Kot najibullah 33 o 55 / 54 // N 72 o 51 / 07 // E<br />

S21 Jhang kora 33 o 56 / 49 // N 72 o 48 / 55 // E<br />

S22 Mori malia 33 o 57 / 02 // N 72 o 48 / 13 // E<br />

S23 Faridabad 33 o 57 / 16 // N 72 o 48 / 38 // E<br />

S24 Ladha 33 o 57 / 84 // N 72 o 47 / 57 // E<br />

S25 Ladha 33 o 57 / 84 // N 72 o 47 / 57 // E<br />

S26 Qayyumabad 33 o 57 / 09 // N 72 o 49 / 02 // E<br />

S27 Bakka 33 o 57 / 19 // N 72 o 49 / 01 // E<br />

S28 P<strong>and</strong>ori 33 o 58 / 29 // N 74 o 81 / 69 // E<br />

185


S29 Penian 33 o 58 / 35 // N 72 o 51 / 19 // E<br />

S30 Bhera 33 o 59 / 52 // N 72 o 50 / 52 // E<br />

S31 Pindori // N E<br />

S32 Siri kot 34 o 02 / 27 // N 72 o 46 / 17 // E<br />

S33 Seri 34 o 01 / 25 // N 72 o 49 / 48 // E<br />

S34 Afghan refugee camp 34 o 02 / 21 // N 72 o 54 / 41 // E<br />

S35 Padhana 34 o 02 / 37 // N 72 o 54 / 46 // E<br />

S36 Skindarpur 34 o 00 / 29 // N 72 o 56 / 19 // E<br />

S37 Dheri 34 o 00 / 50 // N 72 o 56 / 54 // E<br />

S38 Parala 34 o 01 / 02 // N 72 o 57 / 28 // E<br />

S39 Kamara 33 o 56 / 01 // N 72 o 52 / 07 // E<br />

S40 Gangia 33 o 55 / 50 // N 72 o 52 / 39 // E<br />

S41 Siria 33 o 56 / 09 // N 72 o 53 / 09 // E<br />

S42 Kangara colony 33 o 57 / 20 // N 72 o 52 / 40 // E<br />

S43 Abdullah pur 33 o 58 / 42 // N 72 o 53 / 10 // E<br />

S44 Darvaza 34 o 05 / 26 // N 72 o 56 / 51 // E<br />

S45 34 o 04 / 02 // N 72 o 56 / 52 // E<br />

S46 Aleoli 34 o 04 / 40 // N 72 o 58 / 23 // E<br />

S47 Teer 34 o 05 / 44 // N 72 o 59 / 45 / E<br />

S48 Sarai 34 o 05 / 00 // N 73 o 02 / 27 // E<br />

S49 Sarai Namat khan 34 o 05 / 11 // N 73 o 01 / 58 // E<br />

S50 Pind Hashim khan 34 o 03 / 14 // N 73 o 00 / 09 // E<br />

S51 Pind hashim khan 34 o 03 / 26 // N 73 o 00 / 51 // E<br />

S52 Lartopa 34 o 02 / 41 // N 72 o 59 / 20 // E<br />

S53 34 o 01 / 01 // N 72 o 57 / 27 // E<br />

S54 Sarai Sallah 33 o 59 / 08 // N 72 o 58 / 45 // E<br />

S55 Sarai Sallah 33 o 59 / 16 // N 72 o 57 / 42 // E<br />

S56 Haripur 33 o 59 / 22 // N 72 o 54 / 49 // E<br />

S57 Haripur 33 o 59 / 21 // N 72 o 53 / 49 // E<br />

S58 Baldher 34 o 00 / 29 // N 73 o 05 / 05 // E<br />

S59 Bakhara More 33 o 69 / 22 // N 72 o 54 / 29 // E<br />

186


S60 Bakhara 33 o 00 / 29 // N 73 o 03 / 34 // E<br />

S61 Bhajawa village 33 o 01 / 29 // N 73 o 02 / 34 // E<br />

S62 Rehana village 33 o 58 / 07 // N 73 o 00 / 16 // E<br />

S63 33 o 58 / 21 // N 72 o 57 / 31 // E<br />

S64 Mirpur 33 o 57 / 15 // N 72 o 55 / 14 // E<br />

S65 Along khanpur road 33 o 56 / 22 // N 72 o 54 / 34 // E<br />

S66 Pind kamal khan 33 o 54 / 21 // N 72 o 51 / 14 // E<br />

S67 Pind munir khan 33 o 52 / 30 // N 72 o 54 / 51 // E<br />

S68 Suraj gali 33 o 50 / 34 // N 72 o 54 / 51 // E<br />

S69 Hattar village 33 o 51 / 31 // N 72 o 51 / 14 // E<br />

S70 33 o 52 / 30 // N 72 o 50 / 57 // E<br />

S71 33 o 54 / 42 // N 72 o 49 / 18 // E<br />

S72 Dhinda 34 o 00 / 41 // N 72 o 56 / 01 // E<br />

S73 Jial road 33 o 58 / 44 // N 72 o 55 / 16 // E<br />

S74 Indus river 33 o 53 / 92 // N 72 o 15 / 54 // E<br />

S75 Mansor camp 33 o 54 / 23 // N 72 o 18 / 55 // E<br />

S76 Khawakhel 33 o 55 / 17 // N 72 o 19 / 41 // E<br />

S77 Mallah 33 o 53 / 99 // N 72 o 21 / 29 // E<br />

S78 Gondal 33 o 53 / 34 // N 72 o 20 / 75 // E<br />

S79 Sirka 33 o 55 / 37 // N 72 o 23 / 55 // E<br />

S80 P<strong>and</strong>ia 33 o 56 / 58 // N 72 o 24 / 20 // E<br />

S81 Daman 33 o 57 / 37 // N 72 o 26 / 99 // E<br />

S82 Lakori 33 o 57 / 46 // N 72 o 28 / 37 // E<br />

S83 Khurkhasti 33 o 56 / 91 // N 72 o 32 / 21 // E<br />

S84 Ghazi 34 o 00 / 23 // N 72 o 38 / 16 // E<br />

S85 Wah cantt 33 o 49 / 39 // N 72 o 44 / 29 // E<br />

S86 Shahia 33 o 52 / 31 // N 72 o 45 / 56 // E<br />

S87 Pindmehri 33 o 52 / 52 // N 72 o 47 / 45 // E<br />

S88 Wah garden 33 o 48 / 07 // N 72 o 42 / 12 // E<br />

S89 Bahtar 33 o 44 / 40 // N 72 o 42 / 11 // E<br />

S90 Jhang 33 o 39 / 82 // N 72 o 41 / 33 // E<br />

187


S91 Bahtar 33 o 40 / 70 // N 72 o 38 / 35 // E<br />

S92 Jab Kasran 33 o 39 / 39 // N 72 o 31 / 29 // E<br />

S93 Akhori 33 o 41 / 66 // N 72 o 26 / 28 // E<br />

S94 Mallah 33 o 43 / 73 // N 72 o 19 / 54 // E<br />

S95 Attock city bazaar 33 o 46 / 34 // N 72 o 21 / 52 // E<br />

S96 33 o 43 / 74 // N 72 o 14 / 64 // E<br />

S97 Dekhnar 33 o 49 / 86 // N 72 o 16 / 35 // E<br />

S98 Haji shah 33 o 53 / 00 // N 72 o 19 / 82 // E<br />

S99 Shamsaabad 33 o 54 / 22 // N 72 o 25 / 30 // E<br />

S100 Hazro city 33 o 54 / 76 // N 72 o 29 / 93 // E<br />

S101 Qutab b<strong>and</strong>i 33 o 56 / 33 // N 72 o 37 / 49 // E<br />

S102 Hatian 33 o 51 / 10 // N 72 o 28 / 56 // E<br />

S103 Faqeer abad 33 o 49 / 53 // N 72 o 29 / 78 // E<br />

S104 Bora sajawal 33 o 46 / 29 // N 72 o 25 / 83 // E<br />

S105 Durdad khan 33 o 44 / 44 // N 72 o 31 / 84 // E<br />

S105 Brahma 33 o 44 / 79 // N 72 o 42 / 40 // E<br />

S105 Margalla chowk 33 o 44 / 80 // N 72 o 49 / 04 // E<br />

S106 Taxilla 33 o 44 / 50 // N 72 o 50 / 76 // E<br />

S107 Usman khattar 33 o 48 / 38 // N 72 o 49 / 21 // E<br />

S108 Thatta khalil 33 o 41 / 75 // N 72 o 45 / 73 // E<br />

S109 Jalala abad 33 o 43 / 85 // N 72 o 46 / 06 // E<br />

S110 Burhan 33 o 49 / 28 // N 72 o 37 / 51 // E<br />

188


Appendix. II. Concentration <strong>of</strong> major cations in groundwater samples <strong>of</strong> Haripur <strong>and</strong><br />

Attock <strong>basins</strong><br />

Sample Na K Ca Mg Fe Mn<br />

Haripur Basin<br />

Gw1 69.0 2.2 113.8 32.9 950 103.0<br />

Gw2 204.4 2.7 64.5 47.6 199 103.0<br />

Gw3 49.3 1.7 46.3 32.6 128 58.0<br />

Gw4 37.1 1.7 113.9 22.0 114 70.0<br />

Gw5 26.1 1.7 107.5 13.3 686 89.0<br />

Gw6 29.5 1.8 111.2 25.3 606 87.0<br />

Gw7 19.9 1.4 77.5 11.4 90 70.0<br />

Gw8 25.3 1.5 38.4 15.1 33 61.0<br />

Gw9 35.4 4.3 109.7 19.2 225 99.0<br />

Gw10 48.6 2.2 105.6 28.4 68 53.0<br />

Gw11 31.5 2.2 89.3 37.9 98 32.0<br />

Gw12 12.2 1.2 82.2 34.7 72 26.0<br />

Gw13 116.2 2.9 91.3 93.8 86 12.0<br />

Gw14 34.7 1.3 65.1 13.0 96 18.0<br />

Gw15 118.6 3.9 63.1 37.0 96 20.0<br />

Gw16 59.0 1.8 44.5 26.4 72 99.0<br />

Gw17 162.4 4.4 111.9 63.9 88 20.0<br />

Gw18 405.9 5.0 110.9 90.4 144 39.0<br />

Gw19 113.5 5.0 99.8 57.1 116 42.0<br />

Gw20 61.9 3.6 73.0 36.6 86 49.0<br />

Gw21 48.4 3.8 69.5 38.2 177 81.0<br />

Gw22 55.6 3.4 44.1 32.4 215 18.0<br />

Gw23 22.3 5.1 74.8 45.0 59 15.0<br />

Gw24 152.5 7.8 72.7 109.0 34 6.0<br />

Gw25 83.2 2.9 51.0 34.2 78 2.0<br />

Gw28 26.7 2.7 60.0 32.8 28 27.0<br />

Gw29 24.0 0.5 91.9 11.6 33 7.0<br />

Gw30 8.4 4.6 62.6 14.4 84 12.0<br />

Gw31 8.4 1.5 80.0 12.3 158 34.0<br />

Gw32 9.6 1.5 90.5 13.8 42 7.0<br />

Gw34 10.6 1.7 62.4 16.0 103 14.0<br />

Gw35 8.1 1.4 67.6 13.1 79 10.0<br />

Gw36 61.1 1.6 62.0 12.6 60 13.0<br />

Gw37 18.5 1.3 65.7 9.5 115 5.0<br />

Gw38 8.5 4.9 83.2 27.5 76 22.0<br />

189


Gw39 18.0 2.0 99.3 15.5 135 4.0<br />

Gw40 60.9 3.4 113.4 34.4 99 9.0<br />

Gw41 12.2 1.8 66.9 14.3 165 33.0<br />

Gw42 84.4 28.4 141.3 14.0 150 11.0<br />

Gw43 30.9 1.7 49.3 16.6 109 18.0<br />

Gw44 5.1 0.7 43.1 28.7 84 41.0<br />

Gw45 13.5 1.9 59.8 15.2 100 18.0<br />

Gw46 10.3 6.5 76.1 8.3 117 6.0<br />

Gw47 12.0 10.0 84.9 8.9 80 4.0<br />

Gw49 13.7 1.3 69.0 13.2 70 16.0<br />

Gw50 10.0 1.9 65.1 13.9 86 7.0<br />

Gw51 18.6 0.9 54.0 10.8 164 45.0<br />

Gw52 9.4 1.3 76.0 13.5 81 6.0<br />

Gw55 11.0 1.0 87.6 13.0 133 18.0<br />

Gw56 13.1 1.2 97.1 17.6 152 19.0<br />

Gw57 23.1 1.2 65.2 16.0 98 4.0<br />

Gw58 11.4 1.0 89.9 13.5 111 13.0<br />

Gw60 24.2 0.7 156.6 24.5 129 9.0<br />

Gw61 15.6 0.8 83.8 8.2 127 25.0<br />

Gw62 10.4 1.6 74.8 15.7 141 2.0<br />

Gw63 16.6 1.3 77.7 12.8 115 59.0<br />

Gw64 22.7 2.4 81.8 15.1 98 14.0<br />

Gw65 14.5 2.4 77.8 10.0 150 13.0<br />

Gw66 18.8 1.5 93.1 14.0 182 3.0<br />

Gw67 14.0 1.8 83.9 22.0 141 6.0<br />

Gw68 11.5 1.2 98.7 18.1 138 29.0<br />

Gw69 4.4 1.8 33.9 13.3 207 17.0<br />

Gw70 19.2 1.3 35.2 14.6 138 23.0<br />

Gw72 10.6 1.7 91.6 20.0 19 13.0<br />

Gw73 10.3 1.6 84.0 15.1 56 11.0<br />

Gw74 19.8 1.6 84.0 18.2 50 3.0<br />

Gw75 27.4 1.7 87.3 29.1 13 2.0<br />

Gw76 11.9 1.4 63.0 13.3 48 16.0<br />

Attock Basin<br />

Gw79 56.6 27.2 70.6 33.8 14 51.0<br />

Gw80 26.1 6.7 45.8 23.1 207 17.0<br />

Gw81 122.5 11.9 97.1 74.4 5 9.0<br />

Gw82 311.0 10.1 122.6 80.5 52 203.0<br />

Gw83 81.6 10.0 51.6 71.4 36 11.0<br />

Gw84 223.5 28.0 100.8 88.5 60 9.0<br />

190


Gw85 24.6 3.1 48.9 32.5 15 5.0<br />

Gw86 57.4 2.5 60.7 31.6 172 6.0<br />

Gw87 54.0 5.9 124.2 88.3 58 10.0<br />

Gw88 77.6 3.4 53.6 18.3 20 27.0<br />

Gw89 18.9 1.9 83.3 8.7 107 11.0<br />

Gw94 22.0 1.4 56.0 13.6 53 25.0<br />

Gw97 14.7 0.6 87.5 24.2 314 1.0<br />

Gw101 26.7 1.1 38.3 17.7 208 53.0<br />

Gw102 11.5 1.4 79.6 9.2 37 4.0<br />

Gw104 65.3 1.4 40.1 10.7 493 13.0<br />

Gw105 70.8 1.0 150.4 18.6 803 4.0<br />

Gw106 30.6 2.5 47.4 23.7 22 27.0<br />

Gw107 181.5 1.9 76.6 22.7 418 19.0<br />

Gw109 15.5 1.6 107.9 9.7 17 1.0<br />

Gw110 65.5 1.8 149.5 17.4 395 24.0<br />

Gw111 107.2 6.5 38.3 21.3 164 22.0<br />

Gw112 95.5 5.1 79.6 53.8 101 15.0<br />

Gw113 29.8 0.2 55.0 21.1 4 26.0<br />

Gw114 14.0 2.1 41.1 11.3 6 4.0<br />

Gw115 34.5 4.3 150.4 27.7 22 14.0<br />

Gw116 33.1 2.0 47.4 17.1 54 6.0<br />

Gw118 37.2 2.8 38.5 19.0 16 6.0<br />

Gw121 13.2 1.3 123.8 23.8 91 20.0<br />

Gw122 67.3 1.8 153.0 28.8 29 7.0<br />

Gw123 30.0 0.8 65.9 11.6 45 3.0<br />

Gw124 32.5 1.3 144.9 25.7 10 10.0<br />

Gw125 6.8 0.8 109.5 26.5 273 42.0<br />

Gw128 5.3 1.6 145.3 29.7 45 12.0<br />

191


Appendix.II. Concentration <strong>of</strong> trace elements in groundwater samples <strong>of</strong> Haripur <strong>and</strong><br />

Attock <strong>basins</strong><br />

Sample As Hg Cu Pb Zn Ni Cr Co Cd<br />

Haripur Basin<br />

Gw1 1.4 0.0 55.2 123.1 107.0 16.6 41.7 3.5 8.6<br />

Gw2 3.4 0.7 166.9 51.3 486.0 9.1 5.6 2.4 9.1<br />

Gw3 1.7 0.7 50.6 59.7 127.0 1.4 33.7 2.6 1.4<br />

Gw4 0.4 0.3 17.2 72.0 83.0 8.9 6.0 1.5 2.4<br />

Gw5 3.7 0.5 21.1 76.9 92.0 5.4 16.9 4.0 2.9<br />

Gw6 1.9 0.1 22.8 85.2 8.0 9.9 137.6 1.4 2.8<br />

Gw7 1.6 0.3 38.6 147.7 76.0 4.4 26.7 2.1 4.4<br />

Gw8 1.0 0.3 5.9 23.3 53.1 BD 20.7 0.5 2.8<br />

Gw9 1.1 0.2 7.3 28.8 72.6 0.7 5.5 0.1 1.4<br />

Gw10 0.2 0.1 9.2 22.8 127.0 BD 34.7 BD 3.5<br />

Gw11 BD 0.2 42.8 83.0 277.0 9.0 16.0 0.5 7.0<br />

Gw12 BD 0.7 0.9 14.6 102.1 1.3 BD BD 1.3<br />

Gw13 BD 0.1 1.2 16.8 55.0 BD 9.4 BD 0.8<br />

Gw14 1.2 0.2 30.8 33.4 73.0 BD 2.5 BD 1.6<br />

Gw15 BD 0.3 61.7 63.9 278.0 3.5 56.8 BD 1.5<br />

Gw16 0.2 0.2 2.2 23.6 611.0 BD BD 2.6 1.8<br />

Gw17 0.2 0.1 33.8 53.7 101.0 47.4 90.3 BD 1.9<br />

Gw18 BD 0.2 1.6 4.4 41.7 21.4 28.1 2.0 BD<br />

Gw19 0.4 0.0 1.3 20.7 87.0 1.1 157.2 0.3 1.4<br />

Gw20 BD 0.3 18.2 41.1 50.0 BD 25.3 1.2 4.5<br />

Gw21 0.1 0.3 90.0 110.9 140.0 4.7 26.3 25.1 62.5<br />

Gw22 BD 0.1 12.5 41.6 87.0 BD 171.3 1.3 2.0<br />

Gw23 BD 0.2 12.4 48.6 73.0 7.0 42.2 0.8 1.9<br />

Gw24 BD 0.5 0.6 BD 102.0 BD 138.9 BD 5.8<br />

Gw25 BD 0.1 7.6 42.0 509.0 BD 194.1 BD 1.9<br />

Gw28 0.9 0.1 65.9 25.4 81.0 33.5 55.4 0.8 2.8<br />

Gw29 0.1 BD 21.2 30.0 54.0 BD BD 0.5 1.0<br />

Gw30 BD 0.2 10.8 27.2 273.8 BD 1.0 1.3 0.5<br />

Gw31 BD 0.4 50.3 71.0 73.0 9.4 BD 0.4 15.1<br />

Gw32 BD 0.6 8.6 18.9 90.0 1.8 BD BD 1.3<br />

Gw34 BD 0.2 13.9 41.4 82.0 3.2 BD BD 7.8<br />

Gw35 BD 0.4 16.9 33.1 284.0 2.5 BD BD 10.8<br />

Gw36 1.4 0.1 7.0 15.2 216.0 1.4 BD BD 0.7<br />

Gw37 BD 0.2 1.4 36.4 75.1 2.8 3.1 0.1 0.9<br />

Gw38 BD 0.5 BD 8.9 27.4 5.9 67.8 BD 0.6<br />

192


Gw39 0.1 0.1 BD 18.1 65.8 0.6 4.3 BD 0.3<br />

Gw40 BD 0.1 10.5 60.6 67.0 2.7 14.1 BD 2.5<br />

Gw41 0.1 0.2 112.9 95.4 218.0 13.0 9.1 18.7 16.4<br />

Gw42 BD 0.2 21.4 73.5 268.0 2.9 11.1 BD 2.5<br />

Gw43 BD 0.3 6.5 30.5 1354.0 1.5 7.6 BD 1.9<br />

Gw44 0.3 0.0 9.3 44.1 119.0 3.0 3.0 BD 1.4<br />

Gw45 BD BD 5.1 14.2 103.8 0.5 0.6 BD 0.5<br />

Gw46 BD 0.1 8.9 22.0 101.0 4.3 2.9 BD 10.5<br />

Gw47 0.1 BD BD 8.8 49.0 BD 1.8 BD 0.8<br />

Gw49 BD 0.1 6.2 19.4 163.0 1.8 1.2 BD 0.7<br />

Gw50 BD 0.5 50.4 20.7 108.0 0.2 1.5 BD 0.7<br />

Gw51 0.7 0.3 23.5 23.5 71.0 1.4 1.0 15.3 0.6<br />

Gw52 BD 0.0 59.7 75.1 83.6 9.6 2.1 BD 17.3<br />

Gw55 0.4 0.6 9.6 20.9 56.4 0.3 1.7 BD 1.2<br />

Gw56 BD BD BD 15.9 12.6 1.9 2.2 BD 1.3<br />

Gw57 BD 0.1 6.9 21.7 417.0 BD 0.7 BD 0.9<br />

Gw58 0.3 0.0 3.2 10.1 131.0 0.1 1.3 BD 0.5<br />

Gw60 BD BD BD 10.9 805.0 2.6 0.7 BD 0.5<br />

Gw61 BD BD 54.0 85.4 163.3 10.1 1.4 BD 14.1<br />

Gw62 BD BD 5.9 11.9 38.6 0.4 2.2 5.7 1.1<br />

Gw63 0.3 BD 8.9 20.3 324.0 BD 1.2 BD 1.4<br />

Gw64 0.3 BD 4.4 10.0 109.0 BD 2.8 BD 0.5<br />

Gw65 1.6 BD 7.4 27.1 67.0 1.0 2.6 BD 0.9<br />

Gw66 1.0 BD 2.5 15.5 219.0 3.5 2.0 BD 1.1<br />

Gw67 0.1 BD 0.7 24.5 1299.0 0.1 4.3 BD 1.0<br />

Gw68 0.2 BD 0.1 6.1 23.4 BD 1.1 BD 1.4<br />

Gw69 BD BD BD 18.1 36.1 2.8 1.3 BD 2.0<br />

Gw70 BD BD 18.0 10.9 436.0 BD 7.8 BD 0.7<br />

Gw72 0.1 BD 26.5 20.0 382.0 3.0 2.7 BD 1.1<br />

Gw73 0.0 BD 24.9 15.3 111.2 0.9 2.0 2.9 0.5<br />

Gw74 BD 0.4 22.3 14.9 135.0 0.8 6.8 BD 0.8<br />

Gw75 BD BD 41.1 28.5 146.0 2.8 11.2 BD 0.8<br />

Gw76 BD BD 11.6 27.2 37.8 0.8 2.7 BD 0.7<br />

Attock Basin<br />

Gw79 10.720 BD 7.5 14.9 585.0 0.6 1.2 BD 13.8<br />

Gw80 5.490 BD 35.0 10.7 113.0 0.6 2.9 BD 0.7<br />

Gw81 8.068 BD 1.2 3.6 348.0 5.8 2.1 67.5 4.8<br />

Gw82 BD BD BD BD 277.0 1.8 0.3 15.4 0.8<br />

Gw83 3.937 BD 0.6 4.8 340.0 BD 1.3 6.0 0.4<br />

Gw84 4.414 BD 73.6 36.9 224.0 3.0 2.4 7.1 2.8<br />

193


Gw85 7.800 BD 12.7 16.9 190.0 1.0 2.6 2.5 40.9<br />

Gw86 BD 0.976 34.0 112.4 1399.0 35.0 1.3 0.3 1.5<br />

Gw87 0.235 1.452 101.3 24.8 236.0 7.6 1.4 3.2 0.1<br />

Gw88 11.260 BD 7.4 6.4 180.0 BD 4.4 0.7 0.3<br />

Gw89 6.367 BD 14.6 12.7 151.0 0.9 2.8 0.4 0.7<br />

Gw94 BD 0.208 3.2 7.8 347.0 BD 4.1 BD 0.3<br />

Gw97 BD 0.757 29.1 11.6 165.0 0.2 3.2 BD 0.1<br />

Gw101 BD 0.182 129.2 49.2 258.0 5.5 2.0 23.9 14.8<br />

Gw102 BD 0.255 43.7 15.5 386.0 10.0 1.5 1.1 2.2<br />

Gw104 BD 0.356 0.2 5.6 213.0 3.3 0.8 1.9 0.2<br />

Gw105 BD 0.141 145.5 31.2 902.0 32.0 0.7 BD 0.2<br />

Gw106 BD 0.398 20.9 36.4 1203.0 3.7 0.5 BD 1.6<br />

Gw107 BD 0.142 23.6 13.2 167.0 0.7 0.5 BD 0.1<br />

Gw109 BD BD BD 4.2 190.0 1.4 0.4 BD 0.6<br />

Gw110 0.030 0.019 BD 3.6 266.0 4.5 0.3 BD 0.2<br />

Gw111 2.098 BD 4.4 25.9 179.0 18.1 0.8 22.0 12.3<br />

Gw112 1.638 0.055 37.7 16.4 572.0 2.0 0.5 0.6 0.2<br />

Gw113 BD 0.054 2.9 BD 170.0 0.1 0.3 BD 1.2<br />

Gw114 0.524 0.055 5.0 BD 153.2 0.1 0.3 BD 0.7<br />

Gw115 BD 0.006 52.0 69.4 1207.0 18.7 7.0 17.5 9.1<br />

Gw116 BD 0.324 12.1 13.7 1590.5 BD 4.2 BD BD<br />

Gw118 0.120 BD BD 17.2 1023.0 BD 12.6 BD BD<br />

Gw121 0.715 BD 31.4 8.2 919.0 BD 17.2 BD BD<br />

Gw122 0.004 0.060 15.6 6.8 757.5 BD 17.0 BD BD<br />

Gw123 BD BD BD 0.4 223.0 BD 6.1 BD 2.6<br />

Gw124 0.621 0.031 BD 2.8 1225.5 BD 5.2 BD BD<br />

Gw125 BD 0.024 42.2 135.1 795.5 43.1 6.8 21.1 41.9<br />

Gw128 0.415 0.007 104.0 5.6 59.4 BD 5.8 BD BD<br />

194


Appendix.II. Concentration <strong>of</strong> major cations in surface water samples <strong>of</strong> Haripur <strong>and</strong><br />

Attock <strong>basins</strong><br />

Sample Na K Ca Mg Fe Mn<br />

Haripur Basin<br />

Sw1 117.4 6.6 139.4 18.9 343.0 528.0<br />

Sw 2 47.5 4.7 158.0 33.2 100.0 189.0<br />

Sw 33 3.3 3.2 35.4 3.9 1102.0 171.0<br />

Sw 53 8.8 1.5 60.2 14.1 608.0 50.0<br />

Sw 54 22.1 7.2 73.0 15.9 217.0 131.0<br />

Sw 58 13.2 0.8 50.4 9.6 102.0 3.0<br />

Sw 59 11.9 1.5 55.3 9.8 111.0 7.0<br />

Sw 71 90.9 3.6 19.0 15.5 543.0 33.0<br />

Sw 77 16.5 3.6 29.8 4.6 1659.0 303.0<br />

Attock Basin<br />

Sw 78 46.9 12.8 60.5 20.9 10.0 97.0<br />

Sw 91 4.0 1.0 71.2 13.4 30.0 40.0<br />

Sw 95 5.5 1.8 99.9 15.0 17.0 20.0<br />

Sw 98 34.1 5.6 70.2 17.2 232.0 12.0<br />

Sw 100 47.9 1.8 149.5 27.1 92.0 1.0<br />

Sw 103 45.6 2.7 55.0 18.1 179.0 2.0<br />

Sw 108 20.2 3.3 70.2 16.3 362.0 19.0<br />

Sw 117 15.6 2.9 48.9 16.6 317.0 37.0<br />

Sw 119 60.9 3.3 38.5 17.1 142.0 32.0<br />

Sw 126 17.6 7.6 76.8 13.5 466.0 135.0<br />

Sw 130 11.2 3.6 81.3 17.3 85.0 39.0<br />

195


Appendix.II. Concentration <strong>of</strong> trace elements in surface water samples <strong>of</strong> Haripur <strong>and</strong><br />

Attock <strong>basins</strong><br />

Sample# As Hg Cu Pb Zn Ni Cr Co Cd As<br />

Haripur Basin<br />

Sw1 BD BD BD 42.2 66.8 12.2 49.1 BD 0.7 BD<br />

Sw 2 1.3 BD 1.6 23.7 35.0 BD 2.9 51.9 1.0 1.3<br />

Sw 33 0.7 0.6 13.9 34.7 74.2 12.6 5.4 10.2 0.6 0.7<br />

Sw 53 BD 0.0 6.7 16.6 63.7 3.4 2.9 BD 0.9 BD<br />

Sw 54 BD BD 10.2 9.3 24.4 3.1 1.1 BD 0.7 BD<br />

Sw 58 BD BD BD 12.3 8.3 27.5 0.8 BD 1.1 BD<br />

Sw 59 BD BD 3.2 16.0 122.8 3.5 0.8 BD 1.0 BD<br />

Sw 71 BD BD 34.3 87.2 73.0 112.4 4.7 BD 13.9 BD<br />

Sw 77 5.5 BD 30.2 112.4 112.0 68.3 21.0 0.7 0.7 5.5<br />

Attock Basin<br />

Sw 78 4.954 BD 5.9 7.8 51.7 3.6 1.2 BD 0.3 4.954<br />

Sw 91 0.236 0.342 43.9 71.8 83.4 10.9 3.3 27.5 15.3 0.236<br />

Sw 95 BD 0.205 BD 4.6 39.6 BD 3.1 BD 0.4 BD<br />

Sw 98 BD 1.302 2.5 8.1 22.6 7.7 3.3 1.9 12.4 BD<br />

Sw 100 BD 0.379 BD 6.9 19.5 0.1 1.4 BD 0.7 BD<br />

Sw 103 BD 0.347 8.3 9.3 154.1 3.9 1.1 1.6 0.6 BD<br />

Sw 108 BD 0.173 2.4 10.3 28.3 4.1 0.4 1.1 0.6 BD<br />

Sw 117 0.189 0.252 1.7 23.0 1009.0 1.1 7.0 BD BD 0.189<br />

Sw 119 BD 0.128 BD 5.8 41.4 BD 1.8 BD BD BD<br />

Sw 126 0.699 0.258 7.7 20.9 1219.0 6.3 13.1 2.5 BD 0.699<br />

Sw 130 0.341 BD 87.0 13.3 1685.0 BD 5.8 0.2 0.1 0.341<br />

196


Appendix.III. Concentration <strong>of</strong> major cations in soil samples <strong>of</strong> Haripur <strong>and</strong> Attock<br />

<strong>basins</strong><br />

Sample K Na Ca Mg Fe Mn<br />

Haripur Basin<br />

S1 17006 30932 164780 24833 43615 848<br />

S2 19958 15981 86380 24729 42364 737<br />

S3 22383 17061 112613 21636 43436 829<br />

S4 14822 21263 76405 17841 42793 683<br />

S5 15740 16554 65503 17511 36251 538<br />

S6 18527 28232 76335 20316 42006 688<br />

S7 12035 19980 95953 17201 39575 584<br />

S8 18150 15643 29943 18789 36608 703<br />

S9 20244 19963 131653 22110 44008 724<br />

S10 19175 17499 24518 15118 36322 620<br />

S12 23769 16892 156433 29019 41542 829<br />

S13 26977 25768 101343 26957 45581 822<br />

S14 26088 31911 133210 28174 46296 941<br />

S15 22850 15323 58048 32608 43222 831<br />

S16 17879 28232 182700 37393 32497 655<br />

S17 10273 15188 152058 43911 40112 797<br />

S18 21298 18293 150728 25493 36572 820<br />

S19 19777 19389 103390 24008 36143 702<br />

S20 21750 32957 70945 23987 39683 833<br />

S21 22247 22731 151340 25286 40862 828<br />

S22 20530 23541 144060 34980 33140 759<br />

S23 24296 17196 82968 22729 39540 789<br />

S24 18271 21431 153528 22089 42972 702<br />

S25 16780 26528 203350 27638 38717 1055<br />

S26 19551 25566 96565 19738 34141 711<br />

S27 18000 28890 85925 18006 34249 859<br />

S28 18045 20453 68775 21821 34749 798<br />

S29 19792 19457 112000 23533 44437 928<br />

S30 20997 29194 19040 17469 41542 897<br />

S31 19687 13854 12215 13406 45045 745<br />

S32 22052 26477 11655 11612 39289 881<br />

S33 20380 14698 25043 17346 53697 1028<br />

S34 26314 27101 24553 17841 48370 715<br />

S35 20078 16386 44748 19099 42864 773<br />

S36 22142 14192 61635 21821 47834 839<br />

197


Attock Basin<br />

S37 18738 13281 44345 15902 36251 711<br />

S38 21660 18731 63840 17799 45689 884<br />

S39 20108 25296 84035 23492 40684 829<br />

S40 19958 18731 78978 22749 39540 833<br />

S41 18497 14918 84613 25802 41291 816<br />

S42 16825 13635 79573 20625 42900 904<br />

S43 18979 19609 63035 17531 39146 784<br />

S44 13903 9450 630 6848 27849 690<br />

S45 19657 10581 2118 9467 36930 520<br />

S46 22684 10125 4515 10766 34821 647<br />

S47 14144 5957 1593 8209 28993 542<br />

S48 17714 10209 2293 9549 33891 596<br />

S49 18150 13365 60393 20006 45188 853<br />

S50 17352 8792 8768 12231 34463 601<br />

S51 18211 16656 44170 16438 37788 706<br />

S52 18873 20621 67130 18583 41542 838<br />

S53 21088 21870 65153 17676 36358 795<br />

S54 15213 12977 14630 12334 25955 617<br />

S55 19114 10952 49123 17057 32890 749<br />

S56 16704 14496 81078 18934 36644 740<br />

S57 19581 13061 34370 20192 46439 911<br />

S58 18196 12184 22488 13901 36036 789<br />

S59 23829 8589 13248 15036 36143 771<br />

S61 22353 11694 17693 16438 39611 844<br />

S62 23226 14749 25025 14912 40755 779<br />

S63 17307 16622 67883 19491 38825 836<br />

S64 19581 17837 102743 22894 44402 895<br />

S65 16524 15660 44433 17490 35929 744<br />

S66 20048 12386 81533 18294 45331 981<br />

S67 14490 14141 96443 15386 44652 715<br />

S68 18180 16116 72625 16851 36358 736<br />

S69 19762 16470 165043 20027 47083 931<br />

S70 22729 18090 77893 20893 43758 923<br />

S71 20862 14934 43838 17284 38932 825<br />

S72 29989 94085 55440 19037 46332 881<br />

S73 27188 101014 107853 20151 45867 822<br />

S74 35005 107966 47810 23306 46868 1031.51<br />

S75 35201 112539 62755 26524 43973 901.76<br />

S76 37852 117602 46533 27803 48227 967.60<br />

198


S77 32625 101250 52255 23513 44866 844.96<br />

S78 22142 106954 51240 21388 45188 838.50<br />

S79 35668 114159 53305 25389 43401 954.05<br />

S80 18632 23625 58258 23471 47941 941.78<br />

S81 16599 21938 48265 24420 44974 919.84<br />

S82 18361 27692 47408 23698 39611 901.76<br />

S83 16192 18428 40775 22729 37359 810.10<br />

S84 18949 16453 32218 19264 51230 1110.26<br />

S85 16885 17803 30240 16191 36215 733.29<br />

S86 14897 12353 186550 25761 37180 824.30<br />

S87 15725 14124 8698 13386 34713 716.51<br />

S88 15650 16149 126840 20171 38574 791.38<br />

S89 17397 18731 36855 18253 37716 790.74<br />

S90 16252 11441 75828 19841 48441 1020.54<br />

S91 16644 13736 84875 19326 38431 855.93<br />

S92 15921 15863 136815 22791 44866 942.43<br />

S93 13677 14985 69703 15778 46404 852.06<br />

S94 17051 17415 51695 23533 48763 861.10<br />

S95 13948 12167 66710 18294 14836 770.08<br />

S96 12171 12066 171990 17841 31210 897.89<br />

S97 13873 25988 53865 19161 43937 1003.11<br />

S98 8194 18698 46708 21120 37037 819.79<br />

S99 12472 17078 22960 19264 30066 717.80<br />

S100 17789 18816 40058 20687 44044 946.30<br />

S101 12683 15272 77630 18707 36000 761.04<br />

S102 14520 32383 37223 15902 39754 871.43<br />

S103 15740 16959 33600 17078 50694 950.82<br />

S104 23016 25464 29733 11426 32139 589.34<br />

S105 15981 18849 48283 18253 40290 889.50<br />

S106 11101 13939 80150 16686 34177 757.17<br />

S107 12020 10058 80150 22708 40934 808.17<br />

S108 11945 13213 199850 14004 32247 739.74<br />

S109 16554 15424 153528 20955 39754 907.57<br />

S110 13737 25650 110600 19284 40505 793.97<br />

199


Appendix. III. Concentration <strong>of</strong> heavy metals in soil samples <strong>of</strong> Haripur <strong>and</strong> Attock<br />

<strong>basins</strong><br />

Sample As Cu Zn Co Ni Pb Cd Cr<br />

Haripur Basin<br />

S1 9.3 8.10 24.03 11.31 18.09 6.04 0.09 18.57<br />

S2 5.7 17.16 45.36 17.31 31.83 6.09 1.44 40.14<br />

S3 9.9 15.09 65.91 14.94 27.30 5.13 1.02 38.70<br />

S4 8.5 13.41 44.88 14.76 31.74 4.35 1.26 33.93<br />

S5 7.9 12.51 62.85 14.46 28.44 5.82 1.11 48.24<br />

S6 7.1 14.94 48.69 17.28 38.97 8.37 0.90 39.42<br />

S7 6.6 12.84 37.89 12.57 28.80 7.17 0.57 41.94<br />

S8 5.7 11.67 31.17 13.32 28.02 6.36 1.14 44.52<br />

S9 5.6 18.45 56.97 15.54 37.68 6.06 1.29 43.02<br />

S10 7.4 14.04 55.35 17.22 36.99 10.32 1.29 45.18<br />

S12 9.0 13.05 29.25 13.17 35.10 10.20 0.93 50.40<br />

S13 9.4 14.52 29.52 18.09 32.34 11.10 1.02 41.94<br />

S14 5.7 13.20 31.83 13.98 35.64 5.16 0.99 40.41<br />

S15 6.7 12.93 19.11 14.49 41.73 8.79 0.72 54.57<br />

S16 6.4 10.02 14.37 11.10 35.22 5.55 1.32 36.96<br />

S17 7.3 13.98 12.99 12.27 29.61 10.23 0.63 36.30<br />

S18 6.4 12.48 17.79 12.15 36.90 15.87 0.99 38.55<br />

S19 9.9 11.67 17.55 12.33 32.04 18.36 0.99 37.71<br />

S20 7.4 15.45 27.54 16.38 36.12 18.78 0.84 44.55<br />

S21 10.3 11.40 22.92 15.72 31.26 5.13 1.23 38.31<br />

S22 9.2 16.41 54.30 13.50 41.01 6.69 0.93 44.25<br />

S23 8.9 12.18 21.57 16.38 40.50 8.85 1.20 47.46<br />

S24 9.4 13.05 14.40 11.13 38.10 11.61 0.99 40.41<br />

S25 11.2 12.60 17.76 9.93 28.86 10.02 0.99 35.67<br />

S26 7.9 13.71 21.39 11.61 34.08 13.11 0.81 38.34<br />

S27 7.3 15.27 20.43 14.52 34.92 11.88 1.02 40.89<br />

S28 6.4 14.25 16.65 13.14 39.60 9.15 0.81 41.76<br />

S29 10.1 17.01 18.24 13.92 42.42 9.54 0.87 58.44<br />

S30 6.6 17.31 27.93 15.03 39.87 15.24 0.63 43.17<br />

S31 8.1 12.06 32.28 10.02 31.95 5.49 0.81 42.72<br />

S32 8.5 16.86 56.40 16.92 27.69 14.70 0.42 31.32<br />

S33 8.1 19.44 54.42 18.12 35.28 10.92 0.78 52.65<br />

S34 6.4 15.15 37.95 14.79 37.83 3.72 0.66 38.07<br />

S35 9.2 15.27 36.27 15.18 31.68 3.96 1.05 38.31<br />

S36 10.1 26.76 62.52 17.85 41.64 14.04 0.93 42.78<br />

200


S37 6.0 16.74 39.09 16.50 33.42 14.10 0.78 42.99<br />

S38 14.9 19.08 41.61 16.08 35.10 28.08 0.99 55.98<br />

S39 9.3 15.66 40.77 16.59 39.18 11.34 0.12 46.02<br />

S40 7.9 14.07 39.42 13.68 31.05 16.29 1.14 39.81<br />

S41 11.6 13.50 39.12 15.93 25.98 15.93 0.06 35.88<br />

S42 9.3 14.25 38.46 15.51 30.33 14.22 0.48 34.44<br />

S43 5.6 13.83 34.35 14.22 34.80 12.30 BD 37.41<br />

S44 6.0 9.36 18.57 10.38 18.93 10.02 BD 24.24<br />

S45 8.6 14.40 148.62 11.58 23.16 13.23 0.06 48.09<br />

S46 7.5 12.03 53.34 12.21 25.92 14.01 0.33 27.54<br />

S47 6.6 12.33 45.42 10.50 20.13 15.81 BD 64.68<br />

S48 8.1 14.91 37.26 15.00 23.49 12.21 0.27 47.73<br />

S49 7.9 18.33 45.03 16.26 34.47 18.48 0.42 53.64<br />

S50 9.0 13.89 130.74 13.05 29.01 17.04 0.12 40.65<br />

S51 10.0 20.97 192.72 24.00 31.92 13.17 1.02 52.62<br />

S52 8.1 12.24 32.46 16.62 33.06 10.17 0.81 46.80<br />

S53 11.5 18.27 58.80 16.71 30.78 14.37 1.32 36.09<br />

S54 10.3 13.08 39.60 20.16 35.43 13.41 0.48 35.37<br />

S55 11.2 20.91 42.18 16.89 40.50 11.49 0.75 76.35<br />

S56 5.7 22.92 60.90 17.76 35.28 18.33 0.36 47.04<br />

S57 11.6 20.64 45.84 19.11 41.25 13.71 0.42 64.71<br />

S58 6.7 26.52 56.28 17.67 30.57 15.30 0.72 21.90<br />

S59 6.4 28.53 36.66 22.11 33.45 8.61 0.48 35.52<br />

S61 7.8 20.91 64.65 21.93 44.85 15.78 1.05 51.51<br />

S62 9.3 16.05 47.82 21.30 39.66 14.25 0.78 34.02<br />

S63 7.1 12.78 32.13 16.53 35.04 13.14 1.05 42.99<br />

S64 11.5 14.70 37.53 16.44 34.47 15.21 0.69 41.67<br />

S65 6.2 13.44 36.12 17.58 38.88 17.64 0.93 48.03<br />

S66 5.4 15.03 42.96 18.30 33.42 15.42 0.51 37.20<br />

S67 6.5 14.52 36.30 14.85 31.05 17.97 0.54 37.47<br />

S68 5.6 15.42 34.62 16.62 35.13 14.88 0.66 38.52<br />

S69 5.7 14.07 35.52 10.62 29.13 19.38 0.81 42.09<br />

S70 7.2 16.77 44.52 19.56 50.52 36.42 0.99 48.51<br />

S71 5.7 15.84 39.96 19.95 42.93 12.54 0.84 42.36<br />

S72 8.2 21.87 43.74 18.33 43.80 21.15 0.69 46.98<br />

S73 5.3 39.33 52.92 15.36 41.70 19.65 0.51 60.39<br />

Attock Basin<br />

S74 5.9 17.91 41.91 19.56 41.67 17.91 0.90 53.01<br />

S75 5.4 23.52 46.11 17.52 39.06 17.55 0.42 73.77<br />

S76 3.3 18.30 34.98 17.61 34.08 17.01 1.23 39.24<br />

201


S77 7.2 9.51 20.46 9.51 -1.47 9.87 0.48 43.71<br />

S78 2.8 27.48 44.25 17.85 42.09 17.22 0.78 60.57<br />

S79 4.7 18.60 35.70 17.82 38.76 16.11 1.17 48.03<br />

S80 3.2 14.67 40.92 16.38 44.22 19.38 0.48 68.76<br />

S81 5.9 11.10 33.12 17.79 27.78 12.72 1.17 30.15<br />

S82 5.4 11.91 29.82 16.02 28.20 12.03 0.45 52.26<br />

S83 3.3 15.87 41.34 15.54 29.70 13.26 1.32 49.68<br />

S84 7.2 17.10 50.37 17.91 25.77 13.35 0.24 45.66<br />

S85 2.8 12.42 30.39 15.63 34.20 9.78 0.39 31.11<br />

S86 4.7 14.34 30.69 12.30 32.64 13.11 0.96 39.12<br />

S87 3.2 15.54 34.08 17.28 41.07 12.36 0.54 46.92<br />

S88 5.9 12.87 36.42 12.42 32.61 16.74 0.57 32.19<br />

S89 5.4 20.40 36.72 15.57 38.34 15.93 0.39 46.20<br />

S90 3.3 17.31 38.49 16.95 38.49 14.97 0.90 48.33<br />

S91 7.2 18.12 36.99 14.97 33.84 11.22 0.84 43.47<br />

S92 2.8 14.04 33.93 15.06 35.52 12.09 1.20 41.52<br />

S93 4.7 12.30 29.70 16.41 35.52 11.16 0.84 53.34<br />

S94 3.2 15.90 30.75 15.60 37.23 8.46 0.84 45.06<br />

S95 5.9 19.26 39.36 17.58 40.68 15.03 1.05 52.95<br />

S96 5.4 18.03 30.78 14.07 33.99 15.60 0.51 43.47<br />

S97 3.3 10.74 25.89 17.07 32.01 12.39 1.41 69.06<br />

S98 7.2 15.87 33.54 13.77 31.23 12.63 0.69 69.66<br />

S99 2.8 16.98 38.76 17.34 36.63 9.96 0.42 36.06<br />

S100 4.7 20.82 50.55 17.97 36.63 16.65 0.84 54.81<br />

S101 3.2 13.44 33.99 13.95 38.55 16.20 1.38 34.02<br />

S102 5.9 9.93 24.12 19.02 35.28 8.85 1.71 89.07<br />

S103 5.4 13.14 27.15 18.90 35.79 14.64 0.63 66.51<br />

S104 3.3 9.30 22.95 13.83 32.19 14.94 0.90 71.31<br />

S105 7.2 15.18 34.62 18.36 42.81 15.39 0.69 49.68<br />

S106 2.8 15.06 35.82 14.91 40.89 16.65 0.75 47.04<br />

S107 4.7 15.87 40.35 11.64 41.19 18.99 0.72 49.86<br />

S108 3.2 12.39 29.10 10.83 36.06 21.06 0.60 39.75<br />

S109 3.4 16.59 40.86 14.10 38.76 13.89 0.54 47.91<br />

S110 4.2 28.44 39.30 11.94 40.95 16.68 0.63 56.01<br />

202

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