Gastric Digestion of Foods—Challenges and Opportunities for Food ...
Gastric Digestion of Foods—Challenges and Opportunities for Food ...
Gastric Digestion of Foods—Challenges and Opportunities for Food ...
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Wt/W0<br />
1.2<br />
1.1<br />
1<br />
0.9<br />
0.8<br />
0.7<br />
0.6<br />
0.5<br />
0 50 100 150 200 250<br />
Disintegration time (min)<br />
Almond<br />
Wt/W0<br />
1.2<br />
1<br />
0.8<br />
0.6<br />
0.4<br />
raw<br />
fried<br />
roasted<br />
Peanut<br />
0 50 100 150 200 250<br />
Time (min)<br />
Roasting <strong>and</strong> frying increase disintegration<br />
rates <strong>of</strong> peanut <strong>and</strong> almond (0.1 N)<br />
raw<br />
fried<br />
roasted
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